7
www.holsteinhousewares.com
9 . Pour in the batter into the lower plate; do not overll as the batter will
expand as it cooks.
10. After the waes are ready, carefully remove them by using an oven mitt
and a heat resistant wood or plastic spatula. DO NOT use metal utensils
because they will scratch and damage the non-stick coated surface.
11. If cooking more than one batch in a session, after removing the rst
batch, allow the appliance to cool for 5 minutes before the next batch.
NOTE: NOTE: DO NOT USE THE APPLIANCE FOR MORE THAN 15
MINUTES OF CONTINUOUS USE.
12. As soon as you are nished cooking, unplug the appliance and allow it to
cool down.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling before cleaning.
1 . Clean the interior and exterior surfaces of the appliance with a damp
cloth or sponge. Wipe dry with a soft cloth.
2 . To remove dough baked onto the cooking surface, pour a small amount
of cooking oil onto the hardened batter. After 5 minutes, carefully wipe
with a paper towel or dry cloth.
3 . NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
APPLIANCE , AS THOSE MAY DAMAGE THE SURFACES.
