Homechoice Casa HCBM-01D Bedienungsanleitung

Casa

bread maker

instruction manual

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Important:

Please ensure that you:

Keep the original packaging

Keep your original invoice (as well as a copy)

Keep this guarantee

Should your appliance become faulty, call us on 0861 466324

Guarantee

Please note: This guarantee does not apply where the product has been

damaged, either deliberately or by accident, misused, altered or tampered

with by any unauthorised person. This guarantee does not apply if the product

is put to commercial use or is cockroach infested.

This homechoice appliance carries a 12-month guarantee against

mechanical and electrical failure. The guarantee commences from your

invoice date and is valid for a full year.

On delivery of this appliance, it is imperative to ensure that all necessary

features/accessories are included. If anything is missing or faulty, it must be

reported immediately and returned within 14 days of receipt.

If you require any further information, please do not hesitate to call us on

0861 466324. Any complaints regarding goods or services supplied by

homechoice should be made to our Customer Care Department.

Post: homechoice, Freepost CB0225, Capemail 8089

E-mail: [email protected]

Fax: 021 680 8286

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Thank you for purchasing the Casa bread maker. Please read through this manual before

connecting and operating this product. Retain this manual for future reference.

Casa bread maker

HCBM-01D

Keep this instruction manual in a safe place for future reference

Product checklist

■Casa bread maker

■Instruction manual

■Bread pan

■Kneading blade

■Measuring cup and spoon

Specifications

Model Rated voltage Rated frequency Rated power Size

HCBM-O1D 230~240V 50Hz 600W 36(l) x 27(w) x 27cm(h)

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Safety precautions

When using your bread maker, basic safety precautions should always be followed:

1 This bread maker must be used on an AC supply only. The voltage marked on the unit

must correspond to the supply voltage.

2 Do not switch the bread maker on until it is properly installed as described in this

manual.

3 The bread pan must be in place prior to switching on the appliance.

4 To avoid damaging the appliance, never place the bread pan or any other object on

top of the unit.

5 This bread maker is intended for household use and should not be used for

industrial purposes.

6 Check the cord from time to time for damage. Never use the bread maker if the cord

or any part of the appliance shows signs of damage.

7 Repairs to electrical appliances should only be performed by a qualified technician.

Improper repairs may place you at serious risk.

8 Do not allow the mains cable to hang over sharp edges or to come in contact with

hot surfaces.

9 Do not touch hot surfaces. Use oven gloves when removing the hot bread pan.

10 Never cover or obstruct the steam vent openings.

11 Never immerse the appliance in water or any other liquids.

12 Do not use the appliance outdoors.

13 Avoid contact with any moving parts.

14 Do not use the appliance for storage purposes, and to avoid the risk of electric shock

and ﬁre, never insert utensils into the appliance.

15 Never operate the appliance with damp or wet hands.

16 Never use the appliance on or near hot surfaces or heat sources.

17 Before cleaning the bread maker, ensure that it is unplugged from the power source

and that it has completely cooled.

18 Do not clean the appliance with abrasive chemicals or scouring pads. Do not wash the

bread pan, kneading blade, measuring cup or spoon in a dishwasher.

19 Never use accessories that are not recommended or supplied by the manufacturer.

They could cause danger to the user or damage the appliance.

20 Always remove the plug from the power socket whenever the appliance is not in use,

when attaching accessories or cleaning. Always pull on the plug, not the cable.

21 This bread maker is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge unless

they are supervised or have been given instructions concerning use of the appliance

by a person responsible for their safety.

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22 Children should be supervised to ensure that they do not play with the bread maker.

23 This appliance has been designed for use in households and similar environments,

including (but not limited to) areas such as staff kitchens in shops and offices, hotel

and B&B rooms, farmhouses, etc.

Note: This product is not intended for use in industrial settings.

Before first use

1 Carefully unpack the bread maker and remove all packaging materials.

2 Remove any dust that may have accumulated during packing.

3 Wipe the bread pan, kneading blade and the outside surface of the appliance with a

clean, soft, damp cloth. The bread pan has a coated, non-stick surface. Do not use

scouring pads or any abrasives on any part of the appliance.

4 Before using the bread maker for the first time, grease the bread pan with oil, butter or

margarine and set the empty appliance to bake for about ten minutes (select the Extra

bake setting).

5 Clean the entire appliance again.

6 Then place the kneading blade on the axle in the bread pan.

Note: During the manufacture of this appliance, some parts may have been greased. This

could result in the bread maker emitting vapour when first used; this is normal.

Electrical requirements

Ensure that the voltage on the rating plate on the bread maker corresponds with the power

sockets to be used.

If the outlet sockets do not match the plug supplied with the appliance, the plug should be

removed and replaced with an appropriate plug.

Note: If severed, the plug removed from the power cord must be destroyed, since a plug

with exposed wires is hazardous if plugged into a live power outlet.

Warning: This appliance must be earthed.

About this bread maker

The bread maker has two settings to make a small 700g or large 900g loaf.

Weights are approximate, and are dependent on recipe used.

A Fruit and Nut beep signals when extra ingredients may be added to avoid them being

chopped by the kneading blade.

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Part names

1 Cover

2 Viewing window

3 Lid handle

4 Air vents

5 Control panel

6 Main body

7 Handle

8 Bread pan

9 Kneading blade

10 Rotating shaft

About the recipes

The recipes in this booklet have been thoroughly tested to ensure the best possible results.

The recipes have been created by professionals especially for the appliance, and may not

produce acceptable results in other similar machines.

Always add ingredients in the order they are listed in the recipes.

Note: Accurate measuring of ingredients is vital. Never use larger amounts.

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1 Display window

Shows:

Selected browning level

Selected weight

The programme number

Programme remaining time (for example 3:20 is 3 hours and 20 minutes)

Temperature warning – see Troubleshooting

2 Timer delay buttons

Used to delay the selected baking programme (except Fastbake).

3 Loaf size button

Select small 700g or large 900g – certain programmes only.

4 Start/ stop

To start, press for approximately 1 second until a beep sounds, the colon flashes

and the programme starts. To stop, press for approximately 2 seconds until a beep

sounds to confirm the cancellation of the programme.

5 Menu button

Select the desired bread making programme (1–12).

6 Colour button

Crust colour options – select from light, medium or dark (certain programmes only).

Control panel buttons, display and functions

Part names

1 Cover

2 Viewing window

3 Lid handle

4 Air vents

5 Control panel

6 Main body

7 Handle

8 Bread pan

9 Kneading blade

10 Rotating shaft

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■Program 1 – Basic white

White and brown bread. Consists of wheat flour or rye flour.

■Program 2 – French

Lightweight bread, such as french bread, which has a crisper crust and light texture.

This program is not suitable for baking recipes requiring butter, margarine or milk.

■Program 3 – Wholewheat

Bread containing a significant amount of wholewheat. This setting has a longer preheat

time to allow the grain to soak up the water and expand. It is not advisable to use the

delay timer as this may produce poor results. This bread will be heavier and more compact.

■Program 4 – Quick

White bread needed in a shorter time. Bread baked on this setting is usually smaller, with

a denser texture.

■Program 5 – Sweet

Sweet bread with a crisper crust. The crisper crust is produced by the sugar ‘burning’.

Due to a longer rising phase, the bread will be light.

■Program 6 – Fastbake I

700g white loaf in a shorter time. Loaves made on this setting will be smaller with a more

moist texture.

■Program 7 – Fastbake II

Same as Program 6, but for a 900g loaf.

■Program 8 – Dough

This setting makes only the dough, and will not bake the final bread. Remove the dough

and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting.

Do not exceed 1kg (2lb) of combined ingredients.

■Program 9 – Jam

Use this setting to make jam from fresh fruit, or marmalade from Seville oranges. Do not

increase the quantity or allow the recipe to boil over the pan into the baking chamber.

Should this happen, stop the machine immediately. Then carefully remove the pan, allow

to cool and clean thoroughly.

■Program 10 – Cake

This setting will mix ingredients and then bake for a preset time. Mix the two groups of

ingredients in bowls before adding to the bread maker (see cake recipes).

■Program 11 – Sandwich

Bread with a light texture with a thinner crust.

■Program 12 – Bake

This setting is used for additional baking of breads that are too light or not baked

properly. This program does not include kneading or rising.

Programme descriptions

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1 Take out the pan

Open the lid. To remove the pan, lift and turn the handle anti-clockwise while lifting the

pan out. It is important to fill the pan with ingredients only when it is removed from the

bread maker to avoid any accidental spillage being burnt by the heating elements.

2 Attach the blade

Attach the kneading blade to the shaft by pushing down until it is securely in place.

3 Measure ingredients

Measure the ingredients carefully and add them to the pan in the order listed.

See ‘Measuring ingredients’ on page 14. When adding yeast to the bread pan, do not let

it mix with any liquid as it will activate immediately. Always use tepid water (21–28°C).

4 Replace the pan

Place the bread pan back in the bread maker, turning clockwise to lock it in place.

Close the lid.

5 Plug in

Connect the unit to the power supply. The bread maker will automatically be set to the

basic bread menu and the preset time. Each press of a button is accompanied by a

beeping sound.

6 Programme

Select the desired setting from the list by pressing the Menu button.

7 Weight

Press the Loaf Size button to choose either small or large.

8 Colour

Select the desired crust colour by pressing the Colour button.

9 Delay time

To prepare the bread for baking at specific time, set the delay time as described on page 10.

10 Start

Press the Start/Stop button to start the bread maker. The remaining time will count

down in one minute increments.

11 Progress

The bread maker will automatically proceed through the programmed stages as

shown in the ‘Baking cycle times’ section. If a second kneading process has been

programmed, the unit will beep to indicate that fruit and/or nuts may be added.

12 Finish

When the programme has completed and the bread is baked, the unit will display 0:00

and beeps will sound.

13 Keep warm

The ‘keep warm’ function will circulate warm air inside the unit for a further 60 minutes.

For the best results, remove the bread pan and loaf within this period or as soon as the

programme has completed. 10 beeps will sound when the ‘keep warm’ period ends.

14 Remove baked goods Press stop. Open the lid.

Warning: Use oven gloves when removing the bread pan. Please be cautious as it is

very hot.

Programme descriptions

Operating instructions

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15 Turn out bread

Allow the bread to cool in the pan for about 15 minutes, then turn the pan upside

down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water

immediately to prevent the blade from sticking to the shaft. If the blade is stuck in the

loaf, wait until the loaf is completely cooled before removing the blade with the use of a

wooden or plastic utensil to avoid damaging the non-stick coating.

16 Unplug the unit

Always disconnect the bread maker from the power supply after use.

Note: Never open the lid while the bread maker is operating as this will adversely affect

the baking results (in particular the rising of the loaf). Only open the lid when the recipe

calls for the addition of extra ingredients.

17 Room temperature note

The bread maker will operate well in a wide range of temperatures, but there may be a

marked difference in the size of a loaf baked in a warm room compared to one baked in

a cool room. The recommended room temperature is 15–34°C.

Using the timer

Use the timer whenever you require bread to be baked at a later time (for example, the

next morning). A maximum of 13 hours may be set. Check the availability of this feature by

referring to the ‘Baking cycle times’ on page 8. Do not use the function with recipes that

use perishable ingredients such as eggs, fresh milk, sour cream or cheese.

1 Decide when the bread will be needed and calculate the difference in time between

then and when the ingredients are added and prepared. For example, if the loaf is

needed at 8am, and it is now 7.30pm, the difference is 12½ hours.

2 Enter the desired delay time by pressing Time tand Time s. The time moves up and

down in 10-minute increments. Once the desired delay time is selected, press Start.

The colon (:) will flash.

3 The delay time set indicates when the bread will be ready to be removed from the bread

maker – see ‘14 Remove baked goods’ on page 9.

Beeper

The beeper will sound:

■ when pressing any button

■ during the ‘second kneading’ cycle of certain programmes to indicate that cereals, fruit,

nuts or other ingredients may be added

■ when the programme finishes

■ when the ‘keep warm’ cycle ends

Power interruption

After a brief power failure or break in power connection:

■ if the programme has not yet reached rise, press Start and the programme with continue

using the automatic repeat function;

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