Hotpoint EW31 Betriebsanleitung

HOTPOINT EW31

USER AND INSTALLATION

INSTRUCTIONS

Retention of this instruction Book

This Instruction Book must be kept handy for reference as it contains important details on

the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make

sure this Book is also provided so the new owner can become familiar with the appliance

and If the Book is lost or damaged a copy may be obtained from:

Hotpoint Ltd, Celta Road, Peterborough, PE2 9JB.

Introduction 3

Installation 4-5

For your Safety – Always 6

For your Safety – Never 7

Features 8

Control Panel 9

Hotplates-General Information 10-11

Temperature Conversion Scale 12

Grilling 13-14

Guide to Grilling 15

Oven Temperature Chart – Meat 16

Oven Temperature Chart – Baking 17

Main Oven Cookery Notes 18-19

Recipes 20-22

Care and Cleaning 23-24

Cooking Results Not Satisfactory 25

Something Wrong with your Cooker 26

Spare Parts 27

Service Cover 27

Key Contacts Rear Cover

Contents

This appliance conforms to the following EEC Directives:

Low Voltage Equipment

73/23/EEC

93/68/EEC

Electromagnetic Compatibility

89/336/EEC

92/31/EEC

93/68/EEC

Introduction to Hotpoint EW31

Your new cooker is guaranteed and will give lasting

service. This guarantee is only applicable if the

appliance has been installed in accordance with

the installation instructions detailed in this

booklet.

To help make the best use of your Hotpoint cooking

equipment please read this booklet carefully.

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any

other installation.

When first using the cooker ensure that the room is

well ventilated (e.g. open a window or use an extractor

fan) and that persons who may be sensitive to the

odour avoid any fumes. It is suggested that any pets be

removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners

and elements and also any moisture absorbed by the

insulation.

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Your cooker should have been checked to ensure

that

the voltage corresponds with your supply volt

age,

this is

stated on the rating plate, which is situated

on the front

of the plinth. The cooker must be connected by a

competent person such as one who is NICEIC

registered, to suitable double-pole control unit with a

minimum rating of 45A and a minimum contact

clearance of 3mm, which should be fitted adjacent to

the cooker, in accordance with latest IEE regulations.

The power supply cable should conform to B.S.6004

with a conductor size of 6mm2minimum.

The control unit should be easily accessible in the

event of an emergency, but must be within 2 metres

of and not directly above an appliance.

This appliance conforms to EN 55014 regarding

suppression of radio and television interference.

Access to the mains terminals is gained by removing

the rear access cover.

The mains cable must pass through the cable clamp

adjacent to the terminal block. Sufficient cable should

be used to allow the cooker to be pulled out for

servicing.

Ensure that the mains cable is routed away from any

brackets affixed to the rear panel and is not trapped to

the rear wall when pushing the cooker into

position between cabinets.

The cooker is designed to fit between kitchen

cabinets spaced 500mm apart. The space either side

need only be sufficient to allow withdrawal of the

cooker for servicing. It can be used with cabinets one

side or both as well as in a corner setting. It can also

be used free-standing.

This cooker is a type X appliance, as such adjacent

side walls which project above hob level, must not be

nearer to the cooker than 150mm and should be

protected by heat resistant material. Any overhanging

surface or cooker hood should not be nearer 650mm.

The height of the cooker can be adjusted by means of

adjustable feet in the plinth (900mm - 915mm). Adjust

the feet by tilting the cooker from the side. Then install

the product into position.

Siting the Cooker

150 mm

650 mm

Installation

Before moving your cooker check that it is cool, and

switch off at the cooker control unit.

Movement of your cooker is most easily achieved by

lifting the front as follows:

Open the grill door sufficiently to allow a comfortable

grip on the underside front edge of the oven roof,

avoiding any grill elements.

Note: Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not

damaged.

Moving the Cooker

Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

●Remove all packing from the appliance before switching on for the first time.

●Understand the controls prior to using the appliance.

●Keep children away from the appliance when cooking as the surfaces will get

extremely hot during and after use.

●Turn controls off when not in use.

●Stand back when opening an oven door to allow any build up of steam or heat to dis-

perse.

●

Always use dry good quality oven gloves when removing items from the oven/grill.

●Always place pans centrally over the hotplate making sure handles are kept away from

the edge of the hob and cannot become heated by other hotplates or pans.

●

Always take care to avoid heat or steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool

before cleaning (or changing an oven lamp if fitted).

●

Always make sure the shelves are in the correct position before switching on the oven or

grill.

●Always keep the oven/grill door closed when the appliance is notin use.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause

a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility

of bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always take care when removing items from the grill compartment when the lower oven

is in use as the contents will be hot

●Always turn off the electricity supply to the appliance at the wall switch should any glass

panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

●During use, the oven becomes hot. Care should be taken to avoid touching heating

elements inside the oven.

Always

Safety Information

●Never stare at Halogen heating units

●Never leave children unsupervised where a cooking appliance is installed as all

surfaces will be hot during and after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing the

container to burst.

●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in

cabinets immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on either the hob or oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never operate the grill with the grill door closed as this will cause the appliance to over

heat.

Never

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the

flames and extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT.

Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

EW 31

GRILL

Oven

1500W

Red Spot

Model No. EW31

Features

2000W

Red Spot

GRILL

DOOR

REMOVABLE

INNER GLASS

DOOR

RATING

PLATE MEAT

PAN

PLINTH VENTILATION

SLOTS

HOB VENTILATION SLOTS

2000W

Red Spot

1500W

Red Spot

CONTROL

PANEL

STAYCLEAN

SIDE PANELS

OVEN ROD

SHELVES

GRILL

1 – 6

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

GRILL

INDICATOR

LIGHT

MAIN

OVEN

INDICATOR

LIGHT

GRILL MAIN

OVEN

LEFT

FRONT

PLATE

RIGHT

REAR

PLATE

LEFT

REAR

PLATE

RIGHT

FRONT

PLATE

Control Panel

Control Knobs The knobs for the hotplates/grill can be rotated in either direction to

provide variable heat control, the Main Oven knob can only be rotated

clockwise from the Off position.

Note: Always ensure that all controls are in the OFF position,

when the appliance is not in use.

Operating the In common with all cookers having controls sited above the grill

control when the compartment, care must be taken when setting the controls, due

grill is in use to hot air being emitted from the grill compartment.

Hob Controls Each control can be used to select one of six temperature settings

from position 1 (minimum) to position 6 (maximum).

The control knobs for the hotplates can be turned in either direction

to give variable heat control.

EW 31

GRILL

Oven

Note:

Use of Hotplates

Control Settings

Guide

Hotplates General Information Notes

Under no circumstances should the hob be used with aluminium foil

in contact with the hob surface.

The controls set the hotplates at six pre-set power levels. Each

control can be used to select one of six temperature settings from a

minimum at position 1 to a maximum at position 6, the redspot hot-

plates heat up more rapidly to give faster boiling.

This table is provided only as a guide – settings also depend on the

type of pan used and the quality of food.

Safety 1. Use a deep pan, large enough to completely cover the

requirements for appropriate heating area.

deep fat frying 2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking

period.

4. Never try to fry too much food at a time, especially frozen food.

This only lowers the temperature of the oil or fat too much,

resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly

into the hot oil or fat. Frozen foods, in particular, will cause

frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or

fat.

Knob Position

1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter,

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6 To seal meat and fry fish.

6 Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Type of food

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