%nergyGonservation~
1. Use cooking utensils of medium weight ahmli-
nukn,withtight-fittingcovers and flat bottoms
which completely cover the heated sunbm@-
patterned cooking area.
5Alwaysturncooking areacontrol knobto 017F
before removing utensii.
6. Use correct heat for each cooking ttwk,..higk
heats to start cooking, (if time allows, do not
use INGH heat to start) medium high-quick
brownings, medium-slow fl
cooking most quantities, low-double boiler
heat, finish cooking, and special for small
quantities.
2. Cook fresh vegetables withaminimum amount
of water in acovered pan.
——.-——.-— 3. “Keep an eye” on foods when bringing them
quicklyto cooking temperatures at HIGH heat.
When food reaches cooking temperature, re-
duce heat immediately to lowest setting that
wiIlkeep it cooking. 7When boiiing water for tea or coffee, heat only
the amountneeded. It is not economical to boil
acontainer Mof water for only one or two
cups. ,
4. Use residual heat with surface cooking when-
ever possible. Forexample, when cooking eggs
in the shell hring water fo boil, then turn to
IOFFposition to ;ornplete the cooking.
-.
Controls,IndicatorLight,CookingAreas. . . . .
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