Hotpoint DE89X/1 Bedienungsanleitung

Instructions for Installation and Use

Built-in Electric double oven

DE89X1

DQ89I

AHP6 X

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and

then retain them for future reference.

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PL AS R AD THIS BOOKL T CAR FULLY.

Contents Page

Introduction 3

Safety Information - Always 4

Never 5

The main parts of your Double Oven 6

Controls -8

The Cooking Modes in your Oven 9-10

Electronic Clock & Automatic Cooking Feature 11-14

Solarplus Grill 15-16

Grill pan handle 16

Top Oven - Convectional cooking 1

Top Oven Cooking charts 18-19

Main Oven - The Intelligent Cooking System 20-23

Temperature Conversion Chart 24

Care and Cleaning 25-2

Installation Instructions 28-31

If Something Goes Wrong 32-33

Hotpoint Guarantee 35

Hotpoint After Sales Service Back Cover

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important

details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind,

make sure this Book is also provided so the new owner can become familiar with the

appliance and safety warnings.

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Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only

applicable if the appliance has been installed in accordance with the installation

instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be

accepted for use in any other installation.

To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a

minimum of two or three hours, keeping the oven doors closed. Ensure that the room is

well ventilated (e.g. open a window or use an extractor fan) and that persons who may be

sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture

absorbed by the insulation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms to the following EEC Directives:

Low Voltage Equipment

3/23/EEC

93/68/EEC

Electromagnetic Compatibility

89/336/EEC

92/31/EEC

93/68/EEC

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Always

●Always make sure you remove all packaging and literature from inside the

oven and grill compartments before switching on for the first time.

●Always make sure you understand the controls prior to using the appliance.

●Always keep children away from the appliance when in use as the surfaces

will get extremely hot during and after cooking.

●Always make sure all controls are turned off when you have finished cooking

and when not in use.

●Always stand back when opening an oven door to allow any build up of steam

or heat to disperse.

●Always use dry, good quality oven gloves when removing items from the

oven/grill.

●Always take care to avoid heat/steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch before cleaning and

allow the appliance to cool.

●Always make sure the shelves are in the correct position before switching

on the oven.

●Always keep the oven and grill doors closed when the appliance is not in use.

●Always take care when removing utensils from the top oven when the main

oven is in use as the contents may be hot.

●Always keep the appliance clean as a build up of grease or fat from cooking

can cause a fire.

●Always follow the basic principles of food handling and hygiene to prevent

the possibility of bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●During use the oven becomes hot. Care should be taken to avoid touching

heating elements inside the oven,

SAF TY ADVIC

IN TH V NT OF A CHIP PAN OR ANY OTH R PAN FIR :

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother

the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.

Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of

the extinguisher is likely to tip the pan over. Never use water to extinguish

oil or fat fires.

Safety Information

When used properly your appliance is completely safe but as with any electrical

product there are certain precautions that must be observed.

PL AS R AD TH PR CAUTIONS B LOW B FOR USING YOUR APPLIANC .

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Never

●Never leave children unsupervised where a cooking appliance is installed as

all cooking surfaces will be hot during and after use.

●Never allow anyone to sit or stand on any part of the appliance.

●Never store items above the appliance that children may attempt to reach.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing

the container to burst.

●Never store chemicals, food stuffs or pressurised containers in or on the

appliance, or in cabinets immediately above or next to the appliance.

●Never operate the grill with the door closed as this will cause the appliance

to overheat.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on the oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never allow children to play with the appliance controls.

●Never use ‘steam cleaners’.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the

appliance.

Safety Information

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The Main Parts of your Double Oven

TOP OVEN TEMPERATURE

CONTROL MAIN OVEN SELECT

CONTROL

CLOCK & OVEN

TIMER

OVEN LIGHT

GRILL PAN, FOOD

SUPPORT &

ANTI-SPLASH TRAY

TOP OVEN

DOOR

OVEN LIGHT

INNER

DOOR

GLASS

OVEN SHELF

DOOR

SWITCH

MODEL & SERIAL NUMBER LABEL –

Record the Model No. and the Serial No.

on KEY CONTACTS, back page.

GRILL

SETTING

CONTROL

HIGH SPEED

GRILL ELEMENT

STAY CLEAN LINERS

& WIREWORK SHELF

SUPPORT

OVEN FAN

STAY CLEAN LINERS

& WIREWORK SHELF

SUPPORT

MEAT PAN &

FOOD SUPPORT

INNER DOOR GLASS

MAIN OVEN

DOOR

❍❍❍

TELESCOPIC

RUNNERS

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Controls

Switch on the electricity supply to your oven at the cooker control unit.

Grill Control -

Top Oven

Top Oven Control

Notes

The grill control will not operate unless the top oven control is in the ‘O’ off

position.

The grill control provides fully variable heat control for either the twin grill

or single (left hand side) grill by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched on and any power

setting from 1 - 4 can be selected. The power level numbers are indicated on

the control knob.

When turned anti-clockwise the single grill will be switched on and any power

setting from 1 - 4 can be selected. The power level numbers are indicated on

the control knob.

The off position is identified by an ‘O’.

This control switches on the top and bottom heating elements in the top

oven. The temperature in the oven can be set anywhere between 100˚C and

220˚C.

The top oven ON indicator (TOP) and the top oven preheat temperature

indicator ( symbol) will be on the display (bottom left hand corner).

The top oven preheat temperature indicator ( symbol) will switch OFF and

an audible tone will sound when the top oven has reached the required

temperature.

When in operation the oven light will be illuminated.

The off position is identified by an ‘O’.

If both the top oven and grill controls are turned on together, the (TOP) and

( symbol) will flash on the display. The cooker will continue to operate in

the function which was selected first.

Main Oven Select

control

Time / Mode

Minute

Minder

Set

Time

End

Time

Cooking

Duration

+/- Control

Knob

Main Oven

Light

Main Oven:

- Recommended

Shelf Position

and

- Preheat

Temperature

Indicator

Top Oven:

- ‘ON’ Indicator

and

- Preheat

Temperature

Indicator

Main Oven Functions (1-7):

Top Oven

control

1.FAN

OVEN

2.TRADITIONAL

OVEN

3.ROAST

MEAT

4.ROAST

CHICKEN

5.FISH

6.BREAD

7.CAKES

Grill

control

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Controls

Main Oven Control

Adjusting the Main

Oven Temperature

Main Oven Light

Cooling Fan

The Main Oven

Cooking Functions

This control switches on the top and rear heating elements at various times

in the main oven, dependent on which mode has been set. The temperature

of the main oven can be set anywhere between 80˚C and 230˚C in cooking

modes 1 - 5.

The main oven preheat temperature indicator ( symbol) will be on the

display (middle, left hand side).

The main oven preheat temperature indicator ( symbol) will switch OFF

and an audible tone will sound when the main oven has reached the required

temperature.

The main oven has eight cooking functions. Use the main oven control to

select the cooking mode you require. The display will show the function you

have selected, across the top (1 - ) with the eighth function being shown on

the clock display as ‘(RISE)’on models DE89/DQ89, or ‘(65˚)’ on models AHP6 .

When a program is set (position 1 - 5), the display will automatically suggest

a cooking temperature. If you wish you can use the +/- control knob to

change the suggested temperature to one of your own choice, within a

range which is suitable for the particular cooking mode.

The main oven light can be switched on, when the oven is not in use, by

pressing the oven light button on the display. The oven light will also operate

whenever the main oven door is opened.

NOTE: The oven light can be switched off when the door is opened by

pressing the oven light button on the display, or by closing the door.

The cooling fan operates with the ovens and grill. The fan will operate at full

speed for a few seconds and then reduce to a lower speed. The cooling fan will

only increase to full speed if the temperature inside the oven reaches above a

certain limit.

continued...

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The Cooking Modes in your Oven

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for

roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or

half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an

element wrapped around the fan, into the oven. This gives improved

efficiency and in general, enables the use of lower temperatures

for cooking. It also means that there is less need to be particular

about shelf positions and that you can bake at more than one level

simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this

position. The traditional oven brings an outstanding level of

temperature distribution and reduced consumption. In traditional

cooking use only one rack to ensure good heat distribution. By using

the various shelf positions available you can balance the quantity of

heat between the upper and lower part. If cooking requires more

heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the

temperature in the oven to a very high heat for the first part of the

cooking cycle, to seal the outside of the joint and retain the juices

of the meat throughout cooking. After this the temperature is

reduced to the set temperature using each heating element in turn

to guarantee a homogeneous temperature for the cooking period. A

temperature is suggested on this mode but this can be altered

using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode

can be used to roast chickens, duck, turkey and other poultry to

perfection. Each heating element is used in the cycle to guarantee a

homogeneous temperature within the oven. A temperature is

suggested on this mode but this can be altered using the '+/-'

control knob.

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The Cooking Modes in your Oven

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly

poach fish dishes without overcooking or drying out. A temperature

is suggested on this mode but this can be altered using the '+/-'

control knob.

Rising (Main Oven) - Models D 89 / DQ89 only.

- this mode heats and holds the oven at 40˚C. It is ideal for proving

bread and yeast based dough mixtures. When this mode is selected

a cooking duration of 14 minutes is automatically set, this can be

altered by pressing the 'time/mode' button until the cooking

duration icon flashes. Then use the '+/-' control knob to adjust the

cooking duration.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode

is selected the time and temperature cannot be adjusted.

It is suitable for baking bread weighing up to 1.5kg, either in a tin or

on a baking tray.

This mode includes a proving cycle and a baking cycle. If an initial

proving cycle is needed this can be done using the RISE mode (8).

Some recipe ideas are included in the recipe book supplied with the

cooker.

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode

is selected the time and temperature cannot be adjusted.

it is suitable for baking sponge based cakes that take between 30

minutes and 1 hour to cook.

Some recipe ideas are included in the recipe book supplied with the

cooker.

Lower Temperature (Main Oven) - Model AHP67 only.

- this mode heats and holds the oven at 65˚C. It is ideal for proving

bread and yeast based dough mixtures. It also can be used for

warming plates and for keeping food warm that has already been

cooked. When this mode is selected a cooking duration of 14

minutes is automatically set, this can be altered by pressing the

'time/mode' button until the cooking duration icon flashes. Then

use the '+/-' control knob to adjust the cooking duration.

continued...

65˚

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