IKEA KULINARISK Bedienungsanleitung

KULINARISK

ENGLISH 4

DEUTSCH 17

FRANÇAIS 30

ITALIANO 49

1345

Please refer to the last

page of this manual for the

full list of IKEA appointed

Authorized Service Centre

and relative national phone

number

1345

Consultare l’ultima pagina

di questo manuale dove è

riportato l’elenco completo

dei Centri Assistenza IKEA

Autorizzati con i relativi nu-

meri telefonici nazionali.

1345

Consultez la dernière page de

ce manuel contenant la liste

complète des services Après-

vente agréés IKEA avec les

numéros de téléphone natio-

naux correspondants.

Konsultieren Sie die letzte

Seite dieser Bedienungsanlei-

tung, auf der die vollständige

Liste der nationalen autori-

sierten IKEA Kundendienst-

stellen mit den entspre-

chenden Telefonnummern

aufgelistet ist.

ENGLISH

Contents

Safety information 4

Product description 9

Care and cleaning 10

What to do if... 11

Technical data 12

Energy efficiency 13

Environment concerns 14

IKEA GUARANTEE 14

Safety information

For your safety and correct operation of the appliance,

read this manual carefully before installation and use.

Always keep these instructions with the appliance even if

you move or sell it. Users must fully know the operation

and safety features of the appliance.

The wire connection has to be done by specialized

technician.

• The manufacturer will not be held liable for any

damages resulting from incorrect or improper

installation.

• The minimum safety distance between the cooker top

and the extractor hood is: for electrical hob 500mm and

for gas hob 650mm.

• If the instructions for installation for the gas hob specify

a greater distance, this must be respected.

• Check that the mains voltage corresponds to that

indicated on the rating plate fixed to the inside of the

hood.

• Means for disconnection must be incorporated in the

fixed wiring in accordance with the wiring rules.

• For Class I appliances, check that the domestic power

supply guarantees adequate earthing.

• Connect the extractor to the exhaust flue through a pipe

of minimum diameter 120 mm. The route of the flue

must be as short as possible.

• Do not connect the extractor hood to exhaust ducts

carrying combustion fumes (boilers, fireplaces, etc.).

ENGLISH

• If the extractor is used in conjunction with non-electrical

appliances (e.g. gas burning appliances), a sufficient

degree of aeration must be guaranteed in the room in

order to prevent the backflow of exhaust gas. When

the cooker hood is used in conjunction with appliances

supplied with energy other than electric, the negative

pressure in the room must not exceed 0,04 mbar to

prevent fumes being drawn back into the room by the

cooker hood.

• The air must not be discharged into a flue that is used

for exhausting fumes from appliances burning gas or

other fuels.

• If the supply cord is damaged, it must be replaced from

the manufacturer or its service agent.

• Connect the plug to a socket complying with current

regulations, located in an accessible place.

• With regards to the technical and safety measures to

be adopted for fume discharging it is importat to closely

follow the regulations provided by the local authorities.

WARNING: Before installing the Hood, remove the

protective films.

• Use only screws and small parts in support of the hood.

WARNING: Failure to install the screws or fixing

device in accordance with these instructions may

result in electrical hazards.

• Connect the hood to the power net by using a bipolar

switch having a contact gap of at least 3 mm.

• Do not look directly at the light through optical devices

(binoculars, magnifying glasses…).

• Do not flambè under the range hood; risk of fire.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

ENGLISH

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance

shall not be made by children without supervision.

• Children should be supervised to ensure that they do

not play with the appliance.

• The appliance is not to be used by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction

Accessible parts may become hot when used with

cooking appliances.

• Clean and/or replace the Filters after the specified time

period (Fire hazard).

• There shall be adequate ventilation of the room when

the range hood is used at the same time as appliances

burning gas or other fuels (not applicable to appliances

that only discharge the air back into the room)

ENGLISH

Use

• Switch off or unplug the appliance

from the mains supply before

carrying out any maintenance

work.

• The top of the hood must not to be

used as a shelf.

• The extractor hood has been

designed exclusively for domestic

use to eliminate kitchen smells.

• Never use the hood for purposes

other than for which it has been

designed.

• Never leave high naked flames

under the hood when it is in

operation.

• Adjust the flame intensity to direct

it onto the bottom of the pan

only, making sure that it does not

engulf the sides.

• Deep fat fryers must be

continuously monitored during

use: overheated oil can burst into

flames.

Care and cleaning

• Grease filters must be cleaned

every 2 months of operation, or

more frequently for particularly

heavy usage, and can be washed

in a dishwasher.

• Clean the hood using a damp cloth

and a neutral liquid detergent.

Care and cleaning long life

Charcoal filter (Green)

• The anti-odour ﬁlter can be

washed and regenerated every 3-4

months (or more frequently if the

hood is subject to intensive use),

up to a Max. of 8 regeneration

cycles (in case of particularly

intensive use it is recommended

that you do not exceed 5 cycles).

Regeneration procedure:

• Wash in the dishwasher at a MAX

temperature of 70° or hand wash

in hot water without using abrasive

sponges (do not use detergents!)

• Dry in the oven at a MAX

temperature of 70° for 2 hours or dry

at room temperature, standing the

ﬁlter in a vertical position to facilitate

drainage.

ENGLISH

The hood has been designed to

be installed and used either as

a “Exhausted model”, or as a

“Recirculation model”.

Exhausted model (see symbol

min 471 mm

max 861 mm

min 569 mm

max 861 mm

min 471 mm

max 861 mm

min 569 mm

max 861 mm

in installation booklet)

Cooking steam is sucked and

channelled outside the house

through a discharge duct (not

supplied), fitted to the hood steam

outlet.

Ensure that the discharge duct is

correctly fitted to the air outlet, unit

using an appropriate connection

system.

Recirculation model (see symbol

min 471 mm

max 861 mm

min 569 mm

max 861 mm

min 471 mm

max 861 mm

min 569 mm

max 861 mm

in installation booklet)

The air is filtered through one or

more the charcoal filters, and then

resent into room.

Important: Ensure appropriate air

circulation around the hood.

Important: If the hood is supplied

without charcoal filters and installed

on recirculation mode, these must be

fitted before the hood can be used.

Filters are available in shops.

The hood should be installed away

from particularly dirty areas,

windows, doors and heat sources.

The accessories for wall fixing are

not included because wall made of

different materials require different

types of fixing accessories. Use

fixing systems suitable for the walls

of your home and the weight of the

appliance. For more details, contact

a specialized dealer.

Keep this booklet for future

consultation.

ENGLISH

Product description

Upper chimney

Lower chimney

Hood body

LED Lighting

Grease filter

Control panel

Control Panel

S0614 (170201)

backlight symbols

112

20 20 20 20

S0614 (170201)

backlight symbols

A B C D E

BUTTON FUNCTION

A =

Speed Turns the motor on/off at speed one.

B =

Speed

Turns the motor on at speed two.

Press and hold the button for approximately 2 seconds, with all the loads turned off

(Motor+Lights), to turn the Activated Charcoal Filter alarm on. LED (A) ashes twice to

conﬁrm

To turn the alarm off, press the button again and hold for at least 2 seconds.The rel-

evant LED ashes once (A).

C =

Speed

Turns the Motor on at speed three.

Press and hold the button for approximately 2 seconds, with all the loads turned off

(Motor+Lights), to reset the Filter saturation alarm. LED (A) ashes three times.

D =

Speed

Turns the motor on at INTENSIVE speed.

This speed is timed to run for 6 minutes. At the end of this time, the system returns

automatically to the speed that was set before. If it is activated with the motor turned

off, it will switch to OFF at the end of the time. To deactivate it, press button or press

button A

E =

Light

Press briey: Turns the lighting system on and off at maximum intensity.

Press and hold to change the lighting intensity up or down.

ENGLISH

Care and cleaning

Switch off or unplug the appli-

ance from the mains supply before

carrying out any maintenance work.

IMPORTANT Clean the hood using a

damp cloth and a neutral liquid deter-

gent.

Long Life Charcoal Filter

The anti-odour ﬁlter can be washed

and regenerated every 3-4 months (or

more frequently if the hood is subject

to intensive use), up to a Max. of 8

regeneration cycles (in case of particu-

larly intensive use it is recommended

that you do not exceed 5 cycles).

Grease Filters

Clean or replace the filters continuously

according to below time intervals, to

maintain good performance of the hood

and to prevent a potential fire hazard,

caused by excessive grease build-up.

The grease filters must be cleaned

every 2 months of operation, or more

frequently for particularly heavy usage,

and can be washed in a dishwasher.

Replacing the lamps

For Replacement please contact an

Authorized Service Center.

• Switch ON the hood at minimum speed when you start cooking and kept it run-

ning for few minutes after cooking is finished.

• Increase the speed only in case of large amount of smoke and vapour and use

boost speed(s) only in extreme situations.

• Replace the charcoal filter(s) when necessary to maintain a good odour reduction

efficiency.

• Clean the grease filter(s) when necessary to maintain a good grease filter ef-

ficiency.

• Use the maximum diameter of the ducting system indicated in this manual to

optimize efficiency and minimize noise.

General hints

Andere Handbücher für KULINARISK

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