IKEA KULINARISK Bedienungsanleitung
GB
DE
FR
IT
KULINARISK
ENGLISH 4
DEUTSCH 17
FRANÇAIS 30
ITALIANO 49
2
1345
Please refer to the last
page of this manual for the
full list of IKEA appointed
Authorized Service Centre
and relative national phone
number
2
1345
2
1345
Consultare l’ultima pagina
di questo manuale dove è
riportato l’elenco completo
dei Centri Assistenza IKEA
Autorizzati con i relativi nu-
meri telefonici nazionali.
2
1345
Consultez la dernière page de
ce manuel contenant la liste
complète des services Après-
vente agréés IKEA avec les
numéros de téléphone natio-
naux correspondants.
Konsultieren Sie die letzte
Seite dieser Bedienungsanlei-
tung, auf der die vollständige
Liste der nationalen autori-
sierten IKEA Kundendienst-
stellen mit den entspre-
chenden Telefonnummern
aufgelistet ist.
4
ENGLISH
Contents
Safety information 4
Product description 9
Care and cleaning 10
What to do if... 11
Technical data 12
Energy efficiency 13
Environment concerns 14
IKEA GUARANTEE 14
Safety information
For your safety and correct operation of the appliance,
read this manual carefully before installation and use.
Always keep these instructions with the appliance even if
you move or sell it. Users must fully know the operation
and safety features of the appliance.
The wire connection has to be done by specialized
technician.
• The manufacturer will not be held liable for any
damages resulting from incorrect or improper
installation.
• The minimum safety distance between the cooker top
and the extractor hood is: for electrical hob 500mm and
for gas hob 650mm.
• If the instructions for installation for the gas hob specify
a greater distance, this must be respected.
• Check that the mains voltage corresponds to that
indicated on the rating plate fixed to the inside of the
hood.
• Means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• For Class I appliances, check that the domestic power
supply guarantees adequate earthing.
• Connect the extractor to the exhaust flue through a pipe
of minimum diameter 120 mm. The route of the flue
must be as short as possible.
• Do not connect the extractor hood to exhaust ducts
carrying combustion fumes (boilers, fireplaces, etc.).
5
ENGLISH
• If the extractor is used in conjunction with non-electrical
appliances (e.g. gas burning appliances), a sufficient
degree of aeration must be guaranteed in the room in
order to prevent the backflow of exhaust gas. When
the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar to
prevent fumes being drawn back into the room by the
cooker hood.
• The air must not be discharged into a flue that is used
for exhausting fumes from appliances burning gas or
other fuels.
• If the supply cord is damaged, it must be replaced from
the manufacturer or its service agent.
• Connect the plug to a socket complying with current
regulations, located in an accessible place.
• With regards to the technical and safety measures to
be adopted for fume discharging it is importat to closely
follow the regulations provided by the local authorities.
WARNING: Before installing the Hood, remove the
protective films.
• Use only screws and small parts in support of the hood.
WARNING: Failure to install the screws or fixing
device in accordance with these instructions may
result in electrical hazards.
• Connect the hood to the power net by using a bipolar
switch having a contact gap of at least 3 mm.
• Do not look directly at the light through optical devices
(binoculars, magnifying glasses…).
• Do not flambè under the range hood; risk of fire.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
6
ENGLISH
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• Children should be supervised to ensure that they do
not play with the appliance.
• The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction
Accessible parts may become hot when used with
cooking appliances.
• Clean and/or replace the Filters after the specified time
period (Fire hazard).
• There shall be adequate ventilation of the room when
the range hood is used at the same time as appliances
burning gas or other fuels (not applicable to appliances
that only discharge the air back into the room)
7
ENGLISH
Use
• Switch off or unplug the appliance
from the mains supply before
carrying out any maintenance
work.
• The top of the hood must not to be
used as a shelf.
• The extractor hood has been
designed exclusively for domestic
use to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked flames
under the hood when it is in
operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan
only, making sure that it does not
engulf the sides.
• Deep fat fryers must be
continuously monitored during
use: overheated oil can burst into
flames.
Care and cleaning
• Grease filters must be cleaned
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
Care and cleaning long life
Charcoal filter (Green)
• The anti-odour filter can be
washed and regenerated every 3-4
months (or more frequently if the
hood is subject to intensive use),
up to a Max. of 8 regeneration
cycles (in case of particularly
intensive use it is recommended
that you do not exceed 5 cycles).
Regeneration procedure:
• Wash in the dishwasher at a MAX
temperature of 70° or hand wash
in hot water without using abrasive
sponges (do not use detergents!)
• Dry in the oven at a MAX
temperature of 70° for 2 hours or dry
at room temperature, standing the
filter in a vertical position to facilitate
drainage.
8
ENGLISH
The hood has been designed to
be installed and used either as
a “Exhausted model”, or as a
“Recirculation model”.
Exhausted model (see symbol
9
min 471 mm
max 861 mm
min 569 mm
max 861 mm
min 471 mm
max 861 mm
min 569 mm
max 861 mm
in installation booklet)
Cooking steam is sucked and
channelled outside the house
through a discharge duct (not
supplied), fitted to the hood steam
outlet.
Ensure that the discharge duct is
correctly fitted to the air outlet, unit
using an appropriate connection
system.
Recirculation model (see symbol
9
min 471 mm
max 861 mm
min 569 mm
max 861 mm
min 471 mm
max 861 mm
min 569 mm
max 861 mm
in installation booklet)
The air is filtered through one or
more the charcoal filters, and then
resent into room.
Important: Ensure appropriate air
circulation around the hood.
Important: If the hood is supplied
without charcoal filters and installed
on recirculation mode, these must be
fitted before the hood can be used.
Filters are available in shops.
The hood should be installed away
from particularly dirty areas,
windows, doors and heat sources.
The accessories for wall fixing are
not included because wall made of
different materials require different
types of fixing accessories. Use
fixing systems suitable for the walls
of your home and the weight of the
appliance. For more details, contact
a specialized dealer.
Keep this booklet for future
consultation.
9
ENGLISH
Product description
Upper chimney
Lower chimney
Hood body
LED Lighting
Grease filter
Control panel
Control Panel
S0614 (170201)
backlight symbols
112
20 20 20 20
8
S0614 (170201)
backlight symbols
A B C D E
BUTTON FUNCTION
A =
Speed Turns the motor on/off at speed one.
B =
Speed
Turns the motor on at speed two.
Press and hold the button for approximately 2 seconds, with all the loads turned off
(Motor+Lights), to turn the Activated Charcoal Filter alarm on. LED (A) ashes twice to
confirm
To turn the alarm off, press the button again and hold for at least 2 seconds.The rel-
evant LED ashes once (A).
C =
Speed
Turns the Motor on at speed three.
Press and hold the button for approximately 2 seconds, with all the loads turned off
(Motor+Lights), to reset the Filter saturation alarm. LED (A) ashes three times.
D =
Speed
Turns the motor on at INTENSIVE speed.
This speed is timed to run for 6 minutes. At the end of this time, the system returns
automatically to the speed that was set before. If it is activated with the motor turned
off, it will switch to OFF at the end of the time. To deactivate it, press button or press
button A
E =
Light
Press briey: Turns the lighting system on and off at maximum intensity.
Press and hold to change the lighting intensity up or down.
10
ENGLISH
Care and cleaning
Switch off or unplug the appli-
ance from the mains supply before
carrying out any maintenance work.
IMPORTANT Clean the hood using a
damp cloth and a neutral liquid deter-
gent.
Long Life Charcoal Filter
The anti-odour filter can be washed
and regenerated every 3-4 months (or
more frequently if the hood is subject
to intensive use), up to a Max. of 8
regeneration cycles (in case of particu-
larly intensive use it is recommended
that you do not exceed 5 cycles).
Grease Filters
Clean or replace the filters continuously
according to below time intervals, to
maintain good performance of the hood
and to prevent a potential fire hazard,
caused by excessive grease build-up.
The grease filters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy usage,
and can be washed in a dishwasher.
Replacing the lamps
For Replacement please contact an
Authorized Service Center.
• Switch ON the hood at minimum speed when you start cooking and kept it run-
ning for few minutes after cooking is finished.
• Increase the speed only in case of large amount of smoke and vapour and use
boost speed(s) only in extreme situations.
• Replace the charcoal filter(s) when necessary to maintain a good odour reduction
efficiency.
• Clean the grease filter(s) when necessary to maintain a good grease filter ef-
ficiency.
• Use the maximum diameter of the ducting system indicated in this manual to
optimize efficiency and minimize noise.
General hints
Andere Handbücher für KULINARISK
44
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