ILVE 940SKMP Bedienungsanleitung

INSTRUCTION MANUAL

FOR 90 SERIES BUILT-IN

OVEN 940SKMP

DEAR CUSTOMER,

We thank you and con- gratulate you on your choice.!

This new carefully designed product, manufactured with the highest quality mate- rials, has been carefully tested to

satisfy all your cooking demands.

We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results

right from the start.

THE MANUFACTURER

IMPORTANT

The oven’s data plate is accessible even with the oven fully installed. The plate is visible

simply by opening the door. Always quote the details from it to identify the appliance when

ordering spare parts.

The appliance becomes very hot during use. Take great care not to touch the heating

elements inside the oven.

RESPECT FOR THE ENVIRONMENT

The documentation provided with this oven has been printed on

chlorine free bleached paper or recycled paper to show respect

for the environment.

The packaging has also been designed to avoid environmental

impact. Packaging material is ecological and can be re-used or

recycled.

By recycling the packaging, you will help save raw materials as

well as reducing the bulk of domestic and industrial waste.

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CONTENTS

First use 3

Self-cleaning panel 3

Control panel Instructions for use: 4

- conventional cooking 5

-fan cooking 5

-grill cooking 6

Thermostat 6

Electronic timer 7

Light replacement 8

Removing the oven door 8

INSTALLATION INSTRUCTIONS

Flush ﬁtting 9

Electrical connections 9

Technical features 10

Dimensions 11

THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN

ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY

INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.

THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH

REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND

KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING

USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD

BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF THE OVEN

TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE LOWER PART OF

THE OVEN TO OVERHEAT, LEADING TO DAMAGE AND EVEN SERIOUS CONSEQUENCES (FIRE

RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS INSTALLED.

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THE FIRST TIME YOU USE THE OVEN

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames

from smooth-walled ovens, proceed as shown in the ﬁgure.

Operate the oven for about 30 minutes at maximum temperature to burn off all traces of

grease which might otherwise create unpleasant smells when cooking.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the

power socket or the power cable from the oven. Do not use acid or alkaline substances to

clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based

products, acids or abrasive products to clean the painted surfaces of the oven.

DO NOT USE STEAM CLEANERS TO CLEAN THE OVEN.

SELF-CLEANING CATALYTIC PANELS

Our smooth walled ovens can be ﬁtted with self- cleaning

panels to cover the inside walls. These special panels are

simply hooked on to the walls before the side frames are

ﬁtted. They are coated in a special, micro-porous catalytic

enamel which oxidises and gradually vaporises splashes of

grease and oil at cooking temperatures above 200° C.

If the oven is not clean after cooking fatty foods, operate the

empty oven for 60 minutes (max.) at maximum temperature.

Never wash or clean self- cleaning panels with abrasive, acid,

or alkaline products.

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CONTROL PANEL FUNCTIONS

FUNCTION SYMBOLS ON THE SELECTOR

Oven light (stays on while oven is in use).

Bottom heating element. Thermostat setting from 50°C to MAX.

Top and bottom heating elements. Thermostat setting from 50°C to MAX.

Top and bottom heating elements with fan. Thermo- stat setting from 50°C to

MAX.

Circular heating element with fan. Thermostat setting from 50°C to MAX.

Fan for defrosting. Thermo- stat setting at 0°C.

Bottom heating element with fan. Thermostat setting from 50°C to MAX.

Double top heating element with fan ( large area grill). Thermostat setting from

50°C to 200°C.

Double top heating element (large area grill). Thermo- stat setting from 50°C to

200°C.

Top heating element (small, low power grill). Thermo- stat setting from 50°C to

200°C.

Bottom heating element + Circular heating element with fan. Thermostat setting

from 50°C to MAX.

Top heating element with fan. Thermostat setting from 50°C to 200°C.

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INSTRUCTIONS FOR USE

CONVENTIONAL COOKING

Conventional cooking uses top and bottom

heat to cook a single dish.!

Place the food in the oven only once cooking

temperature has been reached, i.e. when the

heating indicator goes out.

If you want to increase top or bottom

temperature to- wards the end of the cook- ing

cycle, set the temperature control to the right

position.It is advisable to open the oven door

as little as possible during cooking.

FAN COOKING

For this type of cooking a fan positioned at the back allows the circulation of hot air inside

the oven, creating uniform heat. In this way cooking is more rapid than conventional

cooking. It is a suitable method for cooking

dishes on more than one shelf, especially

when the food is of different types (ﬁsh, meat

etc.)

DEFROSTING

By setting on of the fan cooking functions and

setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this

way frozen food can be rapidly defrosted. It is not essential to pre- heat the oven, but you

are advised to do so when cooking pastries.

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GRILL COOKING

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor,

spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the

1st or 2nd position from the top. Pre-heat the

oven for 5 minutes. Turn the thermostat to a

temperature between 50° and 200°.

COOLING FAN

The fan is positioned on the upper part of the

oven and create a circle of cooling air on the

inside of the furniture and through the door of

the oven. It is turned on when the temperature

of the outer shell of the oven reaches 60°C. By

switching on the oven with the thermostat at 200°C the fan starts work- ing after approx.10

min. It is turned off when the temperature of the outer shell of the oven descends under

60°C. By switching off the oven with the thermostat at 200°C the fan stops work- ing after

approx. 30 min.

THERMOSTAT

Use the thermostat to set the cooking temperature you need. The thermostat

can be adjusted from 50° to 250° C.

ALARM TIMER

You can set this timer to sound a buzzer after 0 to 60 minutes of cooking.

First turn the knob fully clock- wise, then turn it back to the desired alarm

time.

COOKING TIMER

First, turn the cooking se- lector to the required cooking function, and the

thermostat to the desired cook- ing temperature.

Then, to set end of cooking time, turn the cooking timer to the right and to

the desired time. First turn the knob fully clockwise, then turn it back to the

desired alarm time. A buzzer sounds at the end of the timed cooking period,

and the oven switches itself off. To set only the start of cooking, turn the

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cooking timer to the left to the symbol.

6 KEY ELECTRONIC TIMER

Setting the clock Press the duration

key and the end of cooking

key simultaneously, then press the

+/- keys to set the time.

MANUAL OPERATION

To start cooking without setting end of cooking time, press the manual key

SETTING ONLY THE DURATION OF COOKING IN SEMI AUTOMATIC MODE!

To set the duration of cooking, press the duration key and press the +/- keys to set the

duration of cooking. A buzzer sounds when the cooking period ﬁnishes, and the oven

switches itself off. Turn the thermostat and selector knobs back to 0 position and press the

manual key.

SETTING ONLY THE END OF COOKING TIME IN SEMI-AUTOMA TIC MODE

To set the end of cooking time, press the end of cooking key and press

the +/- keys to set the time at which you want the oven to

switch off. A buzzer sounds when the clock reaches the set time, and the oven switches

itself off. Turn the thermostat and selector knobs back to 0 position and press the manual

key.

FULLY AUTOMATIC OPERATION!

To set the end of cooking time, press the duration key

and press the +/- keys to set the duration of cooking.

Press the end of cooking key and press the +/- keys to

set the time at which you want the oven to switch off. When you ﬁnish setting these times,

the AUTO symbol ﬂashes and the buzzer sounds. Press any key to silence it.

ALARM TIMER

Press the alarm timer key and press the +/- keys to set the required duration of cooking.

The buzzer sounds when the cooking time ends. Press any key to silence it.

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PROGRAMMING ERRORS!

You cannot program in a cooking period which starts earlier than the time displayed on the

clock. If you try to do so, the buzzer sounds and the AUTO symbol ﬂasher. Simply change

the duration or cooking time to correct the error.

CANCELLING A COOKING PROGRAMME!

To cancel a cooking programme, simply press the manual key.

REPLACING THE OVEN LIGHT

IMPORTANT:!

The oven light must have these precise features:!

a) it must be able to resist high temperatures (up to

300°C)!

b) power supply: see V/Hz indicated on data plate. c)

power 25W.!

d) E 14 connection.!

Before proceeding, disconnect the appliance from the

main electricity supply.

1. to prevent damage, place a tea cloth in the oven

2. unscrew the glass cover of the light

3. unscrew the old light bulb and replace it with the new one

4. put back the glass cover and remove the tea cloth

5. connect the appliance to the main electricity supply

REMOVING THE OVEN DOOR

The oven door can be removed

quickly and easily. To do so, proceed

as follows:

1. Open the door fully.

2. Lift the two levers shown in ﬁg.

3. Close the door as far as the ﬁrst

stop (caused by the raised levers).

4. Lift the door upwards and outwards

to remove it from its mountings.

To replace ﬁt the door, ﬁt the hinges in their mountings and lower the two levers.

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INSTALLATION INSTRUCTIONS

Flush ﬁtting

The oven can be installed under a work top or in a cooking column. Figure shows the

installation dimensions.

Make sure that surrounding materials are heat resistant. Align the oven centrally with

respect to the side walls of the units surrounding it and ﬁx it in place with the screws and

Allen screws provided.

ELECTRICAL CONNECTIONS

Before connecting the oven to the mains power supply, make sure that:!

- The supply voltage corresponds to the speciﬁcations on the data plate on the front of the

oven.

-The mains supply has an efﬁcient earth (ground) connection complying with all

applicable laws and regulations. Correct earthing (grounding) is a legal requirement.

The power cable should never reach a temperature of 50°C and above ambient

temperature at any point along its length.!

If a ﬁxed appliance is not provided with a power cable and plug, or some other device

permitting it to be disconnected from the mains electricity supply, with a gap between the

contacts big enough to guarantee class III over voltage protection, then such a device

must be ﬁtted to the power supply in compliance with the regulations governing electrical

installations. The socket or switch must be easily reachable with the oven fully installed.

N.B. The manufacturer de- clines all responsibility for damage or injury if the above

instructions and nor- mal safety precautions are not respected.

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