Intertek T-HP212 Bedienungsanleitung
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COUNTERTOP RANGE
Installation and Operation Instructions
Models: T-HP212, T-HP424, T-HP636
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or parts, this information is required.
Model Number Serial Number Date Purchased
WARNING: For your safety, do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any other appliances. Keep the area
free and clear of combustible. (SeeANSI Z83. 14B, 1991).
WARNING: Improper installation, adjustment, alteration, service, or maintenance
can cause property damage, injury, or death. Read the installation operating and
maintenance instructions thoroughly before installing or servicing this equipment.
WARNING: Instructions must be posted in a prominent location. All safety
precautions must be taken in the event the user smells gas. Safety information
can be obtained from your local gas supplier.
CAUTION: These models are designed, built, and sold for commercial use only. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment will use it correctly and not injure themselves or damage
the equipment.
GAS PRESSURE
The appliance and its individual shutoff valve (to be supplied by the user) must be
disconnected from the gas supply piping system during any pressure testing of that system at
test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.45 kPa).
WARNING: A factory-authorized agent should handle all maintenance and repairs.
Before doing any maintenance or repairs, contact your authorized service
representative.
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TABLE OF CONTENTS
Congratulations on your purchase of Eurodib commercial cooking equipment. Eurodib takes
pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual
carefully.
LOCATION OF DATA PLATE
The data plate is located on the side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight
carrier has assumed responsibility for its safe transit and delivery. If equipment is received
damaged, either apparent or concealed, a claim must be made with the delivering carrier.
1. Apparent damage or loss must be noted on the freight bill at the time of delivery. It
must then be signed by the carrier representative (Driver). If this is not done, the
carrier may refuse the claim. The carrier can supply the necessary forms.
2. Concealed damage or loss if not apparent until after equipment is uncrated, a request
for inspection must be made to the carrier within 15 days. The carrier should arrange
an inspection. Be certain to hold all contents and packaging material.
A qualified installer who thoroughly read, understands and follows these instructions should
perform installation and maintenance.
If you have questions concerning the installation, operation, maintenance, or service of this
product, write to Eurodib.
ITEM
PAGE
ITEM
PAGE
Safety precautions
4
Cleaning & Maintenance
11
General Installation Instructions
5
Service/Repair
12
Specifications & Dimensions
6
Explosion View Drawing
13
Conversion
6
Spare Part List
14
Lighting Instructions
10
Limited Warranty
16
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SAFETY PRECAUTIONS
DANGER: This symbol warns of imminent hazard, which could result in serious
injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which
could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which
could result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be
fully understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The
National Fire Protection Association, Inc., states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it comes to requirement for
the installation of equipment. Therefore, the installation should comply with all local
codes.
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GENERAL INSTALLATION INSTRUCTIONS
Ensure that the gas supply and gas type, as shown on unit nameplate, agree.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2
as applicable and in accordance with local codes.
Screw the legs into the permanently fastened nuts on the four corners of the unit and tighten
by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not
slide the unit with legs mounted, lift if necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
CAUTION: DO NOT use an open flame to check for leaks. Check all the gas piping for leaks
with a soap-and-water solution before operating the unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY.
Combustible clearances:
6" sides (152 mm) 6" rear (152 mm) 4" floor (102 mm)
Non-combustible clearances:
0" sides (0 mm) 0" rear (0 mm) 4" floor (102 mm)
Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind
the unit by the flue. Adequate clearance for air openings into the combustion chamber is
required. Do not place objects between the bottom of the unit and the counter top. There
must be adequate clearance for removal of the front panel. All major parts, except the
burners, are removable through the front if the gas line is disconnected.
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SPECIFICATION AND DIMENSIONS
MODEL
WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/PER
NAT/LP
TOTAL
BTU/ Hr
W.C.
IN.
T-HP212
12(305)
29.2(741)
18.7(475)
2
30,000
60,000
6/10
T-HP424
24(610)
29.2(741)
18.7(475)
4
30,000
120,000
6/10
T-HP636
36(915)
29.2(741)
18.7(475)
6
30,000
180,000
6/10
Note: Depth direction includes the regulator’s size.
CONVERSION
These instructions are for the conversion from Natural Gas to Propane (L.P.) on all models.
The conversion should be done before connecting the unit to the gas supply.
Units are shipped from the factory equipped for use on natural gas. Orifices necessary for
Propane (L.P.) are provided in a bag of the manual.
1. Shut off the main isolation gas valve and follow the lock-out/tag-out procedure.
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2. Remove the tray and trivets.
3. Remove the bolt and all the cast burners.
Trivet
Tray
Cast Burner
Bolt
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4. Remove the orifice and replace it. Use a 1/2” spanner. See the list of orifice numbers
for the appropriate gas type.
Orifice
Use for Propane (L.P.)
Use for Natural
gas
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5. Converting the gas regulator.
a. Remove the converter cover from the regulator. Use a 7/8” spanner.
b. Pull out the converter from the cover.
c. Position of the converter when using propane (L.P.).
d. Install the converter cover to the regulator.
Note: The arrow in the regulator indicates the flow direction of the gas.
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6. Reinstall the U burners.
7. Check leakage and reinstall the other parts.
8. Ignite the pilot burner and check flame state.
9. Turn the knobs to “High”.
If the U burner does not ignite, open the pilot valve more.
If the pilot flame appears larger than necessary, turn it down and reset burner ignition.
The pilot flame should be as small as possible but large enough to guarantee a
reliable ignition of the burners when the knobs are turned to “ON.
Note: Please check leakage before reinstalling the control-panel.
LIGHTING INSTRUCTIONS
Lighting the Pilot
The pilot light on the appliance has been set at the factory. A screwdriver maybe required for
the first lighting to adjust the flame for your elevation.
1. Turn off the manual valve and wait 5 minutes to clear the air gas.
2. Turn all knobs to the "OFF" position.
3. Hold an ignition source (match) at the pilot. When the flame is established, remove the
ignition source.
4. Turn the burner knobs to "ON". If the burner does not ignite, promptly open the pilot
valve more. If the pilot flame appears larger than necessary, turn it down and reset
burner ignition. The pilot flame should be as small as possible but large enough to
guarantee a reliable ignition of the burners when the knobs are turned to "ON".
Lighting the Main Burner
To light burner, turn the knob to “ON.” Then back off to the desired flame level. The range of
adjustment is virtually infinite between “ON” and “OFF”.
Main burner air supply:
For efficient burner operation, a proper balance of the gas volume and primary air supply
must be maintained, which will result in a complete combustion. Insufficient air supply results
in a yellow streaming flame. The primary air supply is controlled by an air shutter on the front
of the burner.
Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the
yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.
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CAUTION: Never attempt to move a grill section while cooking. An unexpected flare could
cause severe injury. Turn off the unit, let it cool and use potholders and/or gloves to
reposition or remove. The space between the legs at the bottom admits combustion air. DO
NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height
is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next
to the unit’s sides or back. Avoid wall-type fans, which create air crosscurrents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for
the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric
pressure will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the
room or area in which the unit is installed, and will leave the unit independent of changing
draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized
service representative in your area.
Dieses Handbuch passt für folgende Modelle
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