JANSKA PROFESSIONAL GR-670B Bedienungsanleitung

USER MANUAL

Your satisfaction is guaranteed. If you are not completely satisﬁed

with our Professional Series 48" Freestanding Gas Range and the

results it brings, we insist that you let us know. We’ll help make the

Gas Range work for you, or we’ll refund your money.

Models: GR-670B (SS), GR-670B (G),

GR-670B (WP), GR-670B (BLP), GR-670B (BKP)

48" FREESTANDING

GAS RANGE

PROFESSIONALSERIES

SWEDEN

GAS WARNING

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR

AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY

OR POSSIBLE DEATH.

DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY

LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the ﬁre department.

INSTALLATION

• Installation and service of your range must be performed by a licensed installer,

an approved service agency or your gas supplier.

• (In Massachusetts installation must be performed by a licensed plumber/ gas

ﬁtter.)

• Note to the installer: Please leave this user manual with the consumer for the

local electrical / gas inspector's use.

CONTENTS

IMPORTANT SAFEGUARDS

HANDLING AND UNPACKING

CORRECT USAGE

CHILDREN

TECHNICAL SAFETY

COOKING SAFETY

PARTS

RANGE INSTALLATION

DIMENSIONS

CLEARANCES

HOOD / COMPOSITE OVERLAY INSTALL

LEVELING

ANTI-TIP BRACKET

ELECTRIC POWER SUPPLY REQUIREMENTS

GROUNDING

WIRING DIAGRAM

GAS SUPPLY REQUIREMENTS

CONNECT RANGE TO GAS SUPPLY

COMPONENT PART ASSEMBLY

BEFORE FIRST USE

COOKTOP OPERATION

GRIDDLE OPERATION

OVEN OPERATION

CARE AND CLEANING

TROUBLESHOOTING

SPECIFICATIONS

IMPORTANT SAFEGUARDS

Gas must be installed by a qualiﬁed service technician in accordance with all applica

using LP (bottled) gas before converting the pressure regulator and burner oriﬁces for

residence checked by a qualiﬁed electrician.

qualiﬁed technician.

Service or repairs should only be carried out by a qualiﬁed service technician. Do

WARNING: Ensure that any packing material, including any plastic bags or ﬁlm, are

and safety codes. Work by unqualiﬁed persons could be dangerous and may void the

prevent injury and appliance damage. Consult a qualiﬁed electrician if in doubt.

is equipped with a three-prong (grounding) plug for

This User Manual contains important information on how to install and set up your

new range, safe use, and maintenance, as well as insights into the product features.

READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR JANSKA

PROFESSIONAL SERIES 48" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF

THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, EXPLO-

SION OR BURN HAZARD MAY RESULT, CAUSING PROPERTY DAMAGE, PERSONAL

INJURY OR EVEN DEATH.

To reduce these risks when using this product, basic safety precautions should

always be followed, including the following:

HANDLING AND UNPACKING

• WARNING: EXTREMELY HEAVY. Use proper equipment and adequate manpower to

move the range to avoid personal injury or damage to the unit or the floor. The unit is

heavy and rests on adjustable steel legs.

• Before moving the range, protect any ﬁnished flooring and secure the oven doors

closed to prevent damage.

• WARNING: DO NOT LIFT OR CARRY THE COOKING RANGE BY THE OVEN DOOR

HANDLES OR THE CONTROL PANEL.

• IMPORTANT: LET THE RANGE REST FOR A PERIOD OF 24 HOURS ONCE YOU HAVE

PLACED IT IN YOUR HOME.

• Do not remove the rating label attached to the range.

• Do not discard the anti-tip bracket or LP Gas Conversion Kit supplied with the range.

CORRECT USAGE

• This appliance is intended for use in domestic households and in similar working

and residential environments.

• This appliance is intended to be used for such purposes as cooking and keeping

food warm. Do not use the appliance in any other way than its intended use.

• This appliance is not intended for outdoor use.

• Persons (including children) who lack physical, sensory, or mental capabilities, or

experience with the appliance should not use it without supervision or instruction by

a responsible person.

• Do not use this range while under the influence of alcohol or other substances that

affect your reaction time or perception.

Gas must be installed by a qualiﬁed service technician in accordance with all applica

using LP (bottled) gas before converting the pressure regulator and burner oriﬁces for

residence checked by a qualiﬁed electrician.

qualiﬁed technician.

Service or repairs should only be carried out by a qualiﬁed service technician. Do

CHILDREN

• Children should not be left alone or unattended in an area where the appliance is in

use.

• Never allow children to sit or stand on any part of the appliance.

• Do not store items of interest to children above or at the back of the appliance.

Children climbing on the appliance to reach these items could be injured.

• The appliance is hot during use and remains so for some time after being switched

off. Keep children away from the appliance.

• Keep all cookware and their handles out of the reach of children. Danger of burning

or scalding.

WARNING: Ensure that any packing material, including any plastic bags or ﬁlm, are

disposed of safely and kept out of the reach of children. Do not use plastic bags in

cribs, beds, carriages or play pens. These bags are not toys. Danger of suffocation!

TECHNICAL SAFETY

• Installation, repair, and maintenance work must be performed by a licensed install-

er, an approved service agency or your gas supplier in accordance with local building

and safety codes. Work by unqualiﬁed persons could be dangerous and may void the

warranty.

• Before installation, make sure that the voltage and frequency listed on the rating

label correspond with the household electrical supply. This data must correspond to

prevent injury and appliance damage. Consult a qualiﬁed electrician if in doubt.

• Before installation, select a suitable area that abides by the clearance measure-

ments noted in the ‘RANGE INSTALLATION’ section of this manual.

• Before installation, ensure the area will be well ventilated, with a suitable ventilation

system.

IMPORTANT: Do not install a ventilation system that blows air downward toward this

gas cooking appliance. This type of ventilation system may cause ignition and com-

bustion problems with this gas cooking appliance resulting in personal injury or unin-

tended operation.

• Before installing the range, check for externally visible damage. Do not operate a

damaged appliance. A damaged gas range is a hazard.

IMPORTANT: This appliance is equipped with a three-prong (grounding) plug for

your protection against shock hazard and should be plugged directly into a properly

grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from

this plug.

• The range has been adjusted for Natural Gas at manufacture. Any conversion to LP

Before moving the range, protect any ﬁnished flooring and secure the oven doors

Gas must be installed by a qualiﬁed service technician in accordance with all applica-

ble codes and requirements of the authority having jurisdiction. Before proceeding

with any conversion, ensure the gas supply is shut off and the electrical power to the

range is disconnected. Do not operate the cooktop or oven burners of this range when

using LP (bottled) gas before converting the pressure regulator and burner oriﬁces for

LP gas use. Failure to do so could cause high flames and toxic fumes which can

result in serious injury.

• Do not use an adapter or extension cord to connect this appliance to electricity.

Extension cords do not guarantee the required safety of the appliance.

• To guarantee the electrical safety of this appliance, continuity must exist between

the appliance and an effective grounding system. It is imperative that this basic

safety requirement be met. If there is any doubt, have the electrical system of the

residence checked by a qualiﬁed electrician.

• Do not operate the appliance until it has been properly installed and grounded by a

qualiﬁed technician.

• Have the technician show you the location of the gas shut off valve and how to shut

it off in case of an emergency situation.

• Before servicing, turn off the gas valve and disconnect the power supply by either

removing the fuse, unplugging the unit, or manually "tripping" the circuit breaker.

• Under no circumstance open the outer casing of the appliance. This is a safety

hazard and may damage the appliance.

• Service or repairs should only be carried out by a qualiﬁed service technician. Do

not attempt to repair the appliance yourself.

• For safety, only use parts / components recommended by the manufacturer.

• The appliance is not designed for use with an external timer or a remote-control

system.

• Do not operate the appliance if the power cord or plug is damaged, or if the appli-

ance has been damaged in any manner.

• In the event of damage or defect, turn off the appliance immediately. Turn off the

gas shut off valve and disconnect completely from the electrical supply. Do not use

the appliance until it has been repaired. Ensure power is not supplied to the appliance

while repair work is carried out.

WARNING: Gas appliances can cause minor exposure to four of these substances,

namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the

incomplete combustion of natural gas fuel. When operating your range on natural

gas, the flames from the burners should be blue in color. In addition, the flames

should be stable, free of yellow tipping, excessive noise and lifting. However, this

WARNING: Ensure that any packing material, including any plastic bags or ﬁlm, are

and safety codes. Work by unqualiﬁed persons could be dangerous and may void the

prevent injury and appliance damage. Consult a qualiﬁed electrician if in doubt.

is equipped with a three-prong (grounding) plug for

Before moving the range, protect any ﬁnished flooring and secure the oven doors

Gas must be installed by a qualiﬁed service technician in accordance with all applica

using LP (bottled) gas before converting the pressure regulator and burner oriﬁces for

residence checked by a qualiﬁed electrician.

qualiﬁed technician.

Service or repairs should only be carried out by a qualiﬁed service technician. Do

yellow tipping should be restricted to the primary flame kernels only. Properly adjust-

ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete

combustion. Exposure to those substances can be minimized by venting with an

open window or use of a ventilation fan or hood.

• Before discarding an old appliance, disconnect it from the gas and electrical supply,

and cut off the power cord to prevent it from becoming a hazard.

• To reduce the risk of burns, do not move this appliance while hot.

WARNING: Ensure that any packing material, including any plastic bags or ﬁlm, are

and safety codes. Work by unqualiﬁed persons could be dangerous and may void the

prevent injury and appliance damage. Consult a qualiﬁed electrician if in doubt.

is equipped with a three-prong (grounding) plug for

Before moving the range, protect any ﬁnished flooring and secure the oven doors

WARNING: TIP-OVER HAZARD

TO REDUCE THE RISK OF THE APPLIANCE TIPPING OVER, THE RANGE MUST BE

SECURED BY THE ANTI-TIP DEVICE PACKED WITH THE APPLIANCE. IF THE

ANTI-TIP BRACKETS ARE NOT PROPERLY INSTALLED, THE RANGE MAY TIP, CAUS-

ING DAMAGE TO THE APPLIANCE AND SERIOUS BURNS OR INJURY TO PERSONS

OR POSSIBLE DEATH. See 'RANGE INSTALLATION' for further instructions.

COOKING SAFETY

• Make sure all components of the range are assembled correctly before using the

cooktop or oven.

• Do not leave the range unattended while in use. Boil-overs cause smoking, and

greasy spillovers may ignite.

• The range and its parts will be extremely hot during use. Always use protective

gear such as oven mitts or potholders when using the appliance. Do not touch the

open flame.

• Use only dry, heat resistant potholders. Moist or damp potholders used on hot

surfaces can result in steam burns. Do not let the potholder touch the hot heating

elements. Do not use towels or other bulky items near the appliance.

• The appliance is hot during use. Do not touch the Burner Grates, Burner Caps,

Burner Heads, Griddle, Oven Racks, oven glass, or any other parts in proximity to the

flame or oven heating elements. These components may be hot enough to cause

burns.

• Be sure to turn all controls off when not in use. The appliance will remain hot for

some time after turning off. Do not touch the cooktop area or interior of the ovens

until cool.

• Be sure the oven cool air intake (top interior of oven door) and oven exhaust vent

(below the door) are unobstructed at all times.

• When using the oven, open the door carefully to allow hot air or steam to escape

before placing or removing food.

• The Burner Grates supplied with the appliance must always be used. Never place

cookware directly on the burner itself.

• Do not operate a Burner for an extended period of time without cookware on the

Burner Grates. The ﬁnish of the grates might chip without cookware to absorb the

heat.

• Ensure the cookware you are using is suitable for a gas cooktop or oven. Only

certain types of glass, ceramic or other glazed cookware are suitable for use on a

cooktop without breaking due to the sudden temperature change.

• Cookware that conducts heat slowly, i.e., glass pots, should be used in conjunction

with burner flames at a low or medium setting.

• Do not use cookware with a base that extends past the Burner Grate. Using larger

cookware may cause the flames to spread out and damage the surrounding coun-

tertop or other countertop appliances.

• For safety and stability, do not use cookware with a bottom diameter smaller than

the burner grate opening.

• Do not use cookware so large that it covers several burners. The resulting heat

accumulation can damage the appliance.

• Select a heat source size that is as close as possible to the bottom diameter of the

cookware. Also, keep gas flames conﬁned to the base only and not the sidewalls of

the cookware.

• Do not heat empty pots or pans. This may cause damage to the cookware and the

surrounding area. Danger of ﬁre.

• Always turn pot handles to the side or back of the range. Do not turn handles

towards the area where they can be easily burned. Handles should not extend over

the adjacent burners.

• Do not heat unopened food containers, such as baby food jars or cans. Built-up

pressure may cause the container to explode and result in injury.

• Do not use plastic or aluminum foil to line any part of the range. It melts at high

temperatures and can damage the porcelain and is a ﬁre hazard.

• Do not hang any articles (i.e., dish towels) off the oven handle as some fabrics may

ignite or melt from the heat.

• Do not leave the oven doors open unnecessarily as someone may trip over or be

injured.

• Do not use the ovens for frying.

• Do not use water on grease ﬁres. Smother any ﬁre or flame using a lid, close the

oven door, or use a dry chemical or foam-type extinguisher.

• Use an extinguisher ONLY if:

- You know you have a Class A, B or C extinguisher, and you already know how to

operate it.

- The ﬁre is small and contained in the area where it started.

- The ﬁre department is being/has been called.

- You can ﬁght the ﬁre with your back to an exit.

• Do not flambé under an exhaust hood. Flames could be drawn up into the hood by

the suction or the grease ﬁlters may ignite.

• Do not let cooking grease or other flammable materials accumulate on the appli-

ance. Fire Hazard.

• Spills containing salt or sugar should be removed as soon as possible (when

surface is safe to touch), particularly on the porcelain surfaces.

• Ensure proper ventilation during use either from an open window or from a running

ventilation hood.

• When using a portable appliance near the range, make sure that its power cord

does not come in contact with the cooktop or oven doors.

• Do not store items on or in the appliance when not in use. Items could melt or

catch ﬁre from residual heat or if the appliance is turned on inadvertently. Always

switch the control knobs off after use.

• WARNING: DO NOT store or use gasoline, aerosols, combustible liquids or other

easily flammable vapors or materials in the vicinity of this appliance.

• Exhaust fan ventilation hoods and grease ﬁlters should be kept clean. Do not allow

grease to accumulate on hood or ﬁlter. Greasy deposits in the fan could catch ﬁre.

• If the gas range is installed behind a cabinet door, it must only be used with the

door open. Only close the cabinet door when the appliance is switched off and cool.

• Clean appliance with caution. Do not use abrasive or caustic cleaners or deter-

gents on this appliance. They may cause permanent damage to the surface.

• If the gas range has not been used for an unusually long time, it should be thor-

oughly cleaned before using it again and checked that it is working properly by an

authorized expert.

• Keep a ﬁre extinguisher handy.

KEEP THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE

AND REVIEW PERIODICALLY.

WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR

WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING

AND OVERHEATING.

PARTS

INCLUDES:

4 Cast Iron Burner Grates

1 Porcelain Enameled Cast Iron Double-Sided Griddle

6 Standard Burner Caps

2 Double Burner Caps

6 Standard Aluminum Burner Heads

2 Brass Double Burner Heads

4 Stainless Steel Oven Racks

4 Stainless Steel Oven Rack Guides (Attached)

1 Tip-Over Bracket Set (2 Brackets, 2 Bolts, 4 Screws, 4 Wall Anchors)

1 Liquid Propane Gas Conversion Kit (Brass Oriﬁces / Nozzles – 15 Pieces)

10 Blue Burner Knobs (8x Standard, 2x Oven) Model No: GR-670B SS Only

Burner

Gate

Control

Panel

Oven 1

Light

Button

Cool Air

Intake

Oven 1-18’’

Conventional

Front Vent

Panel

Standard

Burner Double

Burner Griddle

Top Vent

Oven 2

Light Button

Convection

Fan Button

Oven 2-30’’

Conventional

Convection/Broil

Gas

Pressure

Regulator

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere JANSKA Reichweite Handbücher

JANSKA

JANSKA PROFESSIONAL GR-600B Bedienungsanleitung

Beliebte Reichweite Handbücher anderer Marken

Samsung

Samsung FCQ321HTUW Bedienungsanleitung

Kenmore

Kenmore 790.45712 Bedienungsanleitung

Wolf

Wolf CHR CHSSR Bedienungsanleitung

Smeg

Smeg Built-in Microwave Oven Bedienungsanleitung

Zanussi

Zanussi ZCG054G Bedienungsanleitung

Whirlpool

Whirlpool 8575985-W Stücklistenhandbuch

Frigidaire

Frigidaire 316000635 Bedienungsanleitung

GE JCSS630 Bedienungsanleitung

Samsung

Samsung NX58M9960P series Bedienungsanleitung

Hotpoint

Hotpoint RB524R Installationsanleitung

Whirlpool

Whirlpool Roper FGP305KW3 Bedienungsanleitung

Amana

Amana ART6610 SERIES Bedienungsanleitung

Maytag

Maytag MERH770WB Bedienungsanleitung

Fulgor Milano

Fulgor Milano SOFIA Bedienungsanleitung

Premier

Premier EF-4358GH Bedienungsanleitung

Kenmore

Kenmore 790.9010 Series Bedienungsanleitung

KitchenAid

KitchenAid KESC300 Bedienungsanleitung

Frigidaire

Frigidaire FFEF3012LS Benutzerhandbuch