Jenn-Air W2780 Bedienungsanleitung

JENN-AIR

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Use and Care Manual

Self-Cleaning Convection Wall

Ovens w/Electronic Controls

Models W2780, WM2780, WW2780

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MODEL WW2780

For Microwave Oven, refer to Use and Care Manual for M167.

About Your Jenn-Air

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air

convection oven combines thebest of two cooking methods, convection and

radiant bake (conventional) baking or roasting, in a self-cleaning oven.

The Jenn-Air convection oven is actually a conventional oven that circulates

heatedairwithinthe oven. As bothbake andbroil heatingelementscycle onand

off withthe thermostat, a fan keepsthe heated aircirculating around the food.

The constantly recirculating heated air inthe convection oven strips away the

layer of cooler air that surrounds food. Consequently, many foods cook more

quickly. Distributed heat makes multiple rack cooking possible. Convection

roastedmeats retain their natural flavor and juiciness with lessshrinkage than

radiant bake roasting.

Inaddition to the many exclusive benefits of convection cooking, your oven is

also a fine full featured "bake and broil" oven.

You cancook your "oldfavorite" recipesas you have in the past. The radiant

bake oven also gives you the flexibility of preparing various foods when

convection cookingmay not beasbeneficial,aswhen cooking foods incovered

casseroles orclay pots.

The broilelement isconvenient for top browning and oven broiling offoods.

The time bake feature can be used with eitherthe convection or radiant bake

oven.

Beforeyou begincookingwith yournewoven,pleasetakeafew minutesto read

and become familiar with the instructions in this book. On the following pages

youwillfindawealth ofinformationregardingallaspects ofusingyournewoven.

Byfollowingthe instructionscarefully,you will beabletofully enjoy andproperly

maintain your oven and achieve excellent results with the food you prepare.

Shouldyouhave any questions aboutusing yourJenn-Air oven,write to us. Be

sure to provide the model number.

Consumer Relations Department

Jenn-Air Company

3035 Shadeland Avenue

Indianapolis,IN46226-0901

SAFETY PRECAUTIONS

Read before operating your oven

All appliances -regardless of the manufacturer- have the potential

through improper or careless use to create safety problems.

Therefore the following safety precautions should be observed:

1. Be sure your appliance is properly installed and grounded by

a qualified technician.

2.Never use your appliance for warming or heating the room.

3.Children should not be left alone or unattended in area where

appliance is in use. They should never be allowed to sit or

stand on any part of the appliance.

4. Wear proper apparel.Loose-fitting or hanging garments

should never beworn while using theappliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service Con-

tractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire orflame or use

dry chemical or foam-type extinguisher.

8.Use only dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

9.Use care when opening oven door.Let hot air or steam

escape before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12.Always place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential for a

good seal. Care should betaken not to rub, damage, or move

the gasket.

14. Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

15. Clean only parts listed in this manual.

16.Before self-cleaning the oven, remove broiler pan and other

utensils.

17. Listen forfan. A fan noise should be heard during the broil and

cleaning cycles.If not,call a serviceman before self-cleaning

again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the appliance

may become hot enough to cause burns-among these sur-

faces are: oven vent openings and surfaces near these

openings, oven doors,windows of oven doors.

IMPORTANT SAFETYNOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of

1986 (Proposition 65) requires the Governor of California to

publish a list of substances known to the State of California to

cause cancer or reproductive harm, and requires businesses to

warn customers of potential exposures to such substances. Users

ofthis appliance are hereby warned that when the oven isengaged

in the self-clean cycle, there may be some low level exposure to

some of the listed substances, including Carbon Monoxide. Expo-

sure to these substances can be minimized by properly venting the

range to the outdoors during the self-clean cycle.

Oven Operation

Oven Control Panel

The control panel is designed forease in programming. The DisplayWindow features

Indicator Words which will flash to prompt you for the next step.

To program:

1.Touch thefunction pad togive command desired.

2. Turn the Set Dialto enter time or temperature.

NOTE: Three seconds after turning dial, time or temperature will automatically be

entered. Ifmore than 10 seconds elapse between touching a pad and turning

set dial, control is notset and Display will return to previous Display

Upper Oven Lower Oven I.

\/DISPLAyWINDOW DIAL

FUNCTIONPADS

Function Pads:

Bake I Use for conventional baking or roasting.

Clean I Use to set self-cleaning process.

Broil Use for top browning or oven broiling.

Probe I Use to set desired internal temperature when using probe.

Convection Use for convection baking or roasting.

Bake

CanCeIoffI Cancels all programming except Timer.

upper Use for clock controlled cooking.

Cook Time

Lower I Usefor clock controlled cooking.

Cook Time

Clock I Use to set time of day.

Timer I Use to signal expiration of a time period up to 11 hours and 50

minutes.

Stop I Use for clock controlled cooking and cleaning when delayed start

Time isdesired.

SetDial: Useto set time or temperature.

Display Window: Shows time ofday, timer, and oven functions.

Oven Light Switch(ControlPanel - Lower Right): The oven lightautomatically

comes on whenever the oven door isopened. When door isclosed, push in oven light

switch to turn oven light on or off.

Display Window

Time Functions lOvenFunctions IOven Functions

(Model WW2780 Lower Oven)

._ ._. __IEI " !BB'-'°:n-BB°D

,., ,, , ooo,,o.,oo,,,.o....,

DELAYTIMEDBAKE DELAYTIMED BAKE

I CLEANOVEN[] [] STOPON TIMER CLEANLOCK[] CLEANLO_K[]

Display Numerals:

• Show time of day.

• Countdown oftime remainingwhen usingtime functions.

• Showtemperatureof ovenasitrises toreachprogrammed temperature andthe set

temperature once itis reached.

• Show internaltemperature offood as itrises when temperature probe isused.

•Serveasa remindertoshut oven door,ifit isopen,forself-cleaning operation when

the word, door, isdisplayed.

• Recall programmed temperature or time when commanded.

• Showoven selected.1- isthe upper oven; 2 - isthe loweroven. (ModelWW2780)

Indicator Words:

• Flash to prompt next step.

• Indicate status of programmed function.

• Show programmed function when recalled.

Clock Controls

When electrical power is supplied or after power interruption, the last clock time

displayed before power was interrupted will flash. Time will advance and continue to

flash until clock is reset.

To set time of day:

1. Touch Clock Pad.

IndicatorwordTIMEwillflashand AMor PMandtime digitswillappear intheDisplay.

(If morethan 10 seconds elapse between touching ClockPad and turning the Set

Dial, the ClockPad must be touched again in order to set clock.)

2. Turn Set Dial in either direction until correct time of day appears in Display.

NOTE:Three seconds after turning dial, time of day will automatically be entered.

Oncethe time is set,the AM or PM indicators will notshow unless the Clock Pad

istouched.

To recall time of daywhen another time function is showing: Touch Clock

Pad. (Note: AM or PMwill not remain in the Display.)

To change time of day set on clock:Repeat above sequence.

NOTE: Clocktime cannot bechanged whenovenhas beenprogrammed forTimed

Bake,Timed Convect or Self-clean. Cancel program beforereprogramming clock.

Timer

IMPORTANT: This interval Timer can be used to remind you when a period, up to 11

hours and 50 minutes, expires.Itcan be used independently ofany other oven activity

and canbe set whileanother ovenfunction isoperating. The Timer does notcontrol the

oven.

BASICINSTRUCTIONS

1. Touch TimerPad,

2. Turn Set Dialclockwise.

To set Timer:

1. Touch Timer Pad.

The Indicator Word Timer flashes and "0:00" appears in the Display.

2.Turn Set Dialclockwise untildesired number of minutes and secondsor hoursand

minutes appear in Display.

NOTE: If more than 10seconds elapse between touching Timer Pad and turning

Set Dial, the Timer Pad must be touched again to set the numbers.

IMPORTANT: This is the onlyfunction where time can be entered in minutes and

seconds.When entering minutesand seconds, minutesare tothe left ofcolon and

seconds to rightof colon. When entering hours and minutes, hours are to the left

of the colonwiththeHr Indicator word and minutesareto theright of colon..

EXAMPLE: Turn the dial to ":05" for 5 seconds, "5:00" for 5 minutes,or "5 Hr:00"

for 5 hours and 0 minutes."_IF"

.L1--1

5 seconds

5/-_/-I

"UL!

5 minutes

-•/-'1/-I

.CJLI

5 hoursand 0 minutes

Countdown will start after 3 seconds.Countdown will have display precedence over

other time functions. At end of time set, the Timer will beep 3 times.

To cancel Timer:

1. Holdin TimerPad for 3 seconds.

2.A. Touch Timer Pad

B. Turn Set Dial counterclockwise until ":00" appears in Display Window.

I NOTE: Touching Cancel Pad to cancel signal will cancerALL selected oven

programming.

Oven Operation- Baking orRoasting

BASIC INSTRUCTIONS

1. Position oven racks.

2. TouchBake PadorConvection Bake Pad.

3. Turn SetDialtodesiredtemperature.

To set oven on bake or convection bake:

1.Placeoven racks on proper rack positions.(See p.11 )

2. Touch Bake Pad or Convection Bake Pad.

IndicatorWords BAKE or CONV BAKE will flash and 3 dashes will be shown.

NOTE: Ifmore than 10seconds elapse between touching a padand turning the Set

Dial,the oven isnot set and Display will return to previous Display.

3. Turn Set Dial untildesired oven temperature appears in the Display.

If Set Dialis turned one click, 325°will appear. The Set Dial can then beturned in

eitherdirection untilthedesired temperature isset. (Allowable range is140°to550°.)

After 3 secondsthe oven will begin to preheat. The Indicator Words ON, PRE, and

either BAKEor CONV BAKEwillappear inthe Display. Thetemperatureshown will

be 140°or the oven temperature whichever is higher.

NOTE: The Indicator Word PRE will not appear if the actual oven temperature is

within 100oofthe set temperature.

EXAMPLE: If at 10 o'clock you set the oven for 350°for convection baking, after 3

seconds the Displaywill show:

IID.r,r-,

•LIU_" []

Duringthe preheat,theDisplaywillshow a rise in5°incrementsuntilprogrammed

temperatureis reached. When theovenispreheated, theovenwillbeep, theON

and PRE IndicatorWords will go off, and programmedoventemperaturewillbe

displayed.

NOTE: Ovenwillpreheatforapproximately8 to 12minutes. Therewillbenobeep

if thePRE IndicatorWordwasnotshown.

IMPORTANT: WheneverONappears intheDisplay, theovenisheating.

To recall temperature set during preheat: Touch the appropriate Bake or

Convection Bake Pad. Temperature will be briefly displayed, then will automatically

returnto on-going program.

Tochange temperatureset:Touch appropriate pad andturn SetDialtonew desired

temperature.

4. Touch Cancel Pad to turn oven off at end of baking.

Rack Positions

The rack positions notedare generally recommended forthe best browning results and

most efficient cooking times. For many food items, excellent resultscan be achieved

whenusingoneofseveral differentrackpositions. Referto bakingand roastingsections

for recommendations for specific foods.

Different Racks:

Two flat racks and one offset rack were packaged with your oven. The use ofthe offset

rack is denoted in the list below and the charts as an "o" after the rack number.

NOTE WW2780 Owners: A second offset rack was packaged in your oven.

4 (flat rack)

-- 3o (offset rack)

/,f I I "i \ . (flal rack)

Use Rack Position #1:

Large cuts of meatand largepoultry,angel foodcake, loavesof bread, custard pie,

dessert souffle.

Use Rack Position #2o (offset rack on #2):

Roasting small cuts of meat, loaves of bread, angel food cake.

Use Rack Position #2:

Roastingsmall cutsofmeat,cakes (tube,bundtor layer)frozen fruit pie,pieshell, large

casseroles.

Use Rack Position #30 (offset rack on #3):

Most bakedgoodson cookie sheets, frozen conveniencefoods, fresh fruit pie,cream

pie, layercakes, main dish souffle.

Use Rack Position #3:

Most baked goods on cookie sheets,cakes (sheet and layer).

Use Rack Position #4o (offset rack on #4):

Most broiling.

Multiple Rack Cooking:

Two racks, use #20 and #4. Three racks, use #1,#3o, and #4.

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