Jenn-Air CCE3451 Bedienungsanleitung

JENN.AIR

Use and Care Manual

Halogen, Induction &

Radiant Cooktops

Models CCE3401, CCE3451,

CCE3531 & CVE3400

L_.

Model CCE3401

Readbeforeoperatingyour cooktop

All appliances - regardless of the manufacturer- have the potential

throughimproperorcarelessuseto createsafetyproblems.Therefore

thefollowingsafetyprecautionsshouldbe observed:

1.Be sure your appliance is properly installedand grounded by a

qualifiedtechnician.

2. Neveruseyourappliancefor warmingor heatingtheroom.

3. Children should not beleft aloneor unattended inarea where

applianceisin useorstillhot. They shouldneverbe allowedto sit

or standonany partof the appliance.

4. Wear proper apparel. Loose-fittingor hanging garmentsshould

never beworn whileusingtheappliance.

5. Donotrepairor replaceanypartoftheapplianceunlessspecifically

recommendedinthismanual.Allotherservicingshouldbe referred

to anauthorizedJenn-AirServiceContractor.

6. Flammablematerialsshould notbe stored nearsurfaceunits.

7. Donotusewateron greasefires. Smotherfire orflame oruse dry

chemicalorfoam-typeextinguisher.

8. Useonlydry potholders. Moistordamppotholdersonhotsurfaces

may result in burns from steam. Do not let potholdertouch hot

heatingelements. Donot use atowelor otherbulky cloth.

9. Use properpan size.Many appliances are equippedwith one or

more surface units of different size. Select cookwarehaving flat

bottoms large enough to coverthe surface unit heating element.

Theuseofundersizedcookwarewillexposeaportionoftheheating

element to direct contact and may result in ignition of clothing.

Properrelationshipofcookwareto heatingelementwillalsoimprove

efficiencyand performance.

10. Neverleavesurfaceunitsunattendedathighheatsettings.Boilover

causessmokingand greasyspilloversthat mayignite.

11. Glazed cookware - only certain types of glass,glass-ceramic,

ceramic,earthenware,or other glazed cookpots are suitable for

cooktop surface without breaking due to the sudden change in

temperature.Use only such cookwarethat you know has been

approvedforthis purpose.

12. Cookware handles should be turned inward and not extend over

adjacent surface heating elements to avoid burns, ignition of flam-

mable materials and spillage due to unintentional contact with the

cookware.

13. CAUTION - Do not store items of interest to children in cabinets

above a cooktop - children climbing on the cooktop to reach items

could be seriously injured.

14. Do not touch surface units or areas near units. Surface units may

be hot even though they are dark in color. Areas near surfaceunits

may become hot enough to cause burns. During and after use, do

not touch or let clothing or other flammable materials contact these

areas until they have had sufficient time to cool.

15. Do not cook on glass-ceramic cooking surface if the cooktop is

broken. Cleaning solutions and spillovers may penetrate the broken

cooktop and create ashock hazard. Contact an authorized Jenn-Air

Service Contractor.

16. Clean glass-ceramic cooktops with caution.Ifa wet sponge or cloth

isused towipe spills on a hot cooking area,becareful toavoid steam

burns. Some cleansers can produce noxious fumes if applied to a

hot surface.

17. Do not operate with damaged cooking element after any product

malfunction until proper repair has been made.

18. Keep all switches "OFF" when unit is not in use.

19. Clean only parts listed in this manual and use procedures recom-

mended.

20. Do not use aluminum foil or foil containers on the cooktop. These

may become very hot.

21. This appliance has beentested for safe performance using conven-

tional cookware. Do not useany devices or accessories that are not

specifically recommended in this manual. Do not use eyelid covers

for the surface units or stovetop grills. The use of devices or

accessories that are notexpressly recommended inthis manual can

create serious safety hazards, result inperformance problems, and

reduce the life of the components of the appliance.

22. Donot let cooking grease or other flammable materials accumu-

late in or near the appliance, hood or vent fan. Clean hood fre-

quently to prevent grease from accumulating on hood or filter. When

flaming foods under the hood turn the fan on.

-SAVE THESEINSTRUCTIONS-

Congratulations on your choice of a Jenn-Air electric cooktop. The

cooking areas are identified bycircles onthe glass-ceramic cooktop.This

chart below describes the differences between models.

Cooktop ModeINo.Type of Elements Downdraft

30"- 4elements CCE3401 3radiant&ldualradiant no

CCE3451 2induction&2radiant no

CVE3400 3radiant&1dualradiant yes

36"-5elements CCE3531 3radiant, ldualradiant& no

I halogen

Before you begin cooking with your new cooktop, please take a few

minutes to read and become familiar with the instructions in this book.

Should you haveany questions about using your Jenn-Air electric

cooktop, write to us, or call.Be sure to provide the model number.

Jenn-Air Customer Assistance

Attn: CAIRsMCenter

P.O.Box 2370

Cleveland, TN 37320

1-800-688-1100

(Mon. - Fri, 8 am-Spm Eastern Time)

Internet: http://www.jennair.com

About Your Cooktop ..................................................................... 4

Before You Call for Service ................................................... 18-19

Cleaning ...................................................................................... 16

Ducting ........................................................................................ 15

Induction Cooking Procedures ................................................... 13

Induction Cookware .................................................................... 12

Important Information .................................................................. 17

Radiant & Halogen Cooking Procedures ............................... 10-11

Radiant & Halogen Cookware ................................................... 8-9

Safety Precautions ..................................................................... 2-3

Surface Controls ........................................................................ 6-7

Ventilation System ...................................................................... 14

154 I_

1. Left rearelement (dual_.

element on selectmodels) 1

2,Leftfrontelement 2

3. Rightfront element _:_.

4.Right rearelement2- -3:i_':

_ 4

5. Centerrear heating :_: __

(ModelCCE3531only) ,,-

CVE3400Controls

•Thecontrolsare a push-turntype.To turn on the 3 L0

radiantand halogenelements,pushdownandturn 5_ ",_Hi

ineitherdirection. Toturn onthedualradiant (/ x/9

element,turn clockwisefrom OFFto control the 7

largeelement and counterclockwisefrom OFFto

controlthesmallelement.Toturnontheinduction 9_J3

elements,pushdownandturnclockwisetodesired

setting. (,0)o. o

• Whenthecontrolisinanyposition,otherthanOFF,DualElementControl

itmay be turnedwithoutpushingdown.

ModelsCOE3451&CVE3400- A redindicatorlightwillglowwhenanelementisturned

ON. Thereis alightfor eachelement.

ModelsCCE3401&CCE3531-Whenthecontrolknobsareinthe OFFposition,theonly

settingvisibleis OFF. Whenthecontrol knobisturnedON, the ringaroundthe control

knobwill glowand all othercontrol settingswillbe shown.

The cooktop has Hot Surface Lights to indicate when each radiant and/or halogen

elementcookingarea ishot.The red lightwillremainon untilthe area hascooled. The

inductionelementsdo not haveHot SurfaceIndicatorLights.

Whenthe inductionelementsare ON, a coolingfanwill operate. The coolingfandoes

notoperatewith theradiantand halogenelements.

The size and type of cookware used and the amount and type of food being cooked will

influence the setting needed for best cooking results. Electrical line voltage may also

vary, which will affect the needed control setting+ The setting indicated should serve as

a guide while you become familiar with your cooktop.

Hi A fast heat to start cooking quickly, to bring liquids to a boil or blanch.

7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large

amounts of food.

5-6 (Medium) For foods cooked in adouble boiler, sauteing, slow boil of large amounts

of food, and most frying.

3-4 (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher

settings.

LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or

chocolate.

The controls offer flexibility in setting selection. On settings other than Hi, you may adjust

the controls above or below the numbered setting for best results. Suggested settings

are provided as general guidelines.

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom

cookpetsthatconformtothediameterofthecookingarea. Propercookpotswillminimize

cookingtimes,use lesselectricity,cookfood moreevenlyand requireless water oreil.

Cookpotswith thin, unevenbottoms do not adequatelyconduct heatfrom thecooking

areato the foodin the cookpotswhich resultsin hot spots,burned or underdonefood.

Imprepercookpotsrequiremorewater,time andenergytocook food.

• Selectheavygauge¢ookpots. Mostheavygaugecookpotswill notchangeshape

whenheated.

•Use¢ookpotswith flat, smooth bottoms. Thetwowaystodetermineifcookpets

haveaflat, smoothbottomarethe ruler testand thecooking test.

Ruler Test:

1.Placethe edge of aruleracrossthebottomofthe pot.

2.Holdupto the light.

3.No lightshouldbe visible underthe ruler.

CookingTest: _

1.Put1 inchof water intothecookpot. I._.,,,. _.,,

2.Place cookpoton the coeking area.Turn

control tothe Hi setting.

3.Observethebubbleformationtodetermine

the heatdistribution.If thebubblesare uni-

form across the cookpot, the cookpot will

performsatisfactorily.Ifthebubblesarenot

uniform,the bubbles will indicate the hot

spots.

•Matchthesizeofthecookpottothesizeoftheelement.Ideally,thecookpotwill

be thesamesizeor slightlylarger.

UseJenn-Air'sflat bottomwok (ModelAO142)for

optimumresults. ModelAO142wok hasa nonstick

finish,wood handles,cover,steaming rack, rice

paddles,cookingtips and recipes.

•Donotusecookwarethatextendsmorethan 1inchbeyondtheedgeofthecooking

area.

• Donotusea small cookpotona largeelement. Notonlycan this causetheelement

torequiremoreenergyandtime,but itcanalsoresultin spilloversburningontothe

elementwhichcause extra effortin cleaning.

•Donotusenonflatspecialtyitemsthat areoversized,uneven ordonot meetproper

cookwarespecifications such as round bottom woks with rings, rippled bottom

canners,andoversizedor non-flatbottomlobsterpots,largepressurecannersand

griddles,etc.

• Testcastironwaresinceall arenotflat. Alsobecautionedagainstpossible"impact

damage"shouldthe heavycookpotbe droppedon the glass-ceramicsurface.

Acceptablecanningpots shouldnot be oversizedand musthavea flat bottom. When

cannersdonot meetthesestandards,the useoftheHi settingbecomesexcessiveand

may result in damageto the cooktop. Inaddition, water may not come to a boil and

cannersmay not reach10 Ibs.of pressure.

TheacceptablecanningprocedureusestheHisettingjustlongenoughtobringthewater

to a boil,thenlowerthe settingto maintainthe watertemperature.

Heavygauge cookpots with flat, smooth bottoms will usually work in a similar way.

However,thereare some differencesinthe cookingperformanceof various materials.

•Aluminum c5okpotsheatquicklyand evenly. Best suitedfor simmering,braising,

boilingand frying.

Note: Aluminum cookpotswill cause metalmarkson the glass-ceramicsurfaceif

you slidethem acrossthecooktop. Removemetalmarksimmediately.

• Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or

combined with other metals such as aluminum and copper. Use for cooking

functionssimilarto aluminum.

•Castiron cookpots are slow to heat but cook more evenly once temperature is

reached.Usefor longterm low heatcookingor for browningandfrying.

•Porcelainenamel-on-steelorporcelainenamel-on-castironshouldbeusedaccord-

ing to manufacturer'sdirections. Donotallowto boil dry.

•Glass-ceramic,earthenware,heatproofglass orglazedcookpots mayscratchthe

glass-ceramiccooktopandtherefore are notrecommended.

Note Halogenelement: Aluminumcookpotsmaycausetheelementtocycleevenwhen

the controlsettingis Hi.

The cooking areas are identifiedby circles on the glass-ceramiccooktop. When an

elementisturnedON,the cooktopwill heatup andthe red glowofthe heatingelement

canbeseenthroughtheglass-ceramictop. Itisnormaltoseetheredglowoftheelement

wheneverit is ON.

•BEFOREFIRSTUSECLEAN COOKTOP.(See p. 16.)

• Forbest results,alwaysuse recommendedcookware.

• Makesure bottomof cookwareiscleanbeforeplacingon cooktop.

•Coveringpans, wheneverpossible,speeds cookingand ismoreenergy efficient.

This isespeciallyimportantwhencooking largequantitiesoffoods.

• Theglass-ceramiccookingarea retainsheatfora periodoftime afterthe elements

havebeenturnedoff. Putthis retainedheatto good use. Turntheelementsoff a

few minutesbeforefoodiscompletelycookedandusetheretainedheattocomplete

the cooking. Because of this heat retentioncharacteristic,the elementswill not

respondtochangesinsettingsasquicklyascellelements, intheeventofapotential

boJlover,removethecookpotfrom thecooking area.

• Whenpreparingfoods whichcanbe easilyscorchedorovercooked,startcookingat

a lowersetting andgraduallyincreasesettingas needed.

•A lowersettingcan be usedwhencooking smallquantitiesoffoods or whenusing

a cookpotthat conductsheatquickly.

• A higher settingthan normalmaybe necessarywhenusingcookpotsmadewith a

materialthat is slow to conductheat, such ascast iron.

IMPORTANT

• Donotusewiretrivets,firerings,padsoranysuchitembetweenthecookwareand

theelement.

•Do notcookfoods directlyon cooktop.

•Do notallowpan toboildry asthiscould damagethe cooktopand thepan.

• Donotslideheavymetalorglasscookpotsacrosssurfacesincethesemayscratch

thesurface.

• Do notuseor placeplastic itemsanywhereon cooktop.

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