Jenn-Air Expressions CVG2420 Bedienungsanleitung

mmmJENN-AIR

Use and CareManual

Expressions ®Sealed Gas

_Downdraft Cooktop

Model CVG2420

Printed in U.S A Cat. NO.GA2420UE

WARNING: If the information in this manual is

not followed exactly, a fire or explosion may

result causing property damage, personal in-

jury or death.

-Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

-WHAT TO DO IF YOU SMELL GAS

•Do not try to I!ght any appliance.

•Do not touch any electrical switch; do not

use any phone in your building.

•Immediately call your gas supplier from a

neighbor's phone. Followthe gas supplier's

instructions.

•If you cannot reach your gas supplier,call

the fire department.

•Extinguish any open flame.

-Installation and service must be performed by a

qualified installer, service agency or the gas

supplier.

-SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE -

Read before operating your cooktop

All appliances - regardless of the manufacturer - have the potentialthrough

improper or careless use to create safety problems.Therefore the following

safety precautions should beobserved:

1. Be sure your appliance is properly installed and grounded by a qualified

technician.

2. Never useyour appliance for warming or heatingthe room. This warning

is based on safety considerations.

3.Childrenshould notbeleft aloneor unattended in areawhere appliance is

in use. They should never be allowed to sit or stand on any part of the

appliance.

4. Wearproperapparel.Loose-fitting or hangJnggarments shouldnever

bewornwhileusingtheappliance.

5. Donot repairor replaceany part oftheapplianceunless specifically

recommendedinthismanual. All otherservicingshouldbereferredtoan

authorizedJenn-AirServiceContractor.

6. Do notstore combustiblematerials,gasolineorother flammable vapors

and liquid near cooktop.

7. Donotusewater ongrease fires. Smotherfireor flameor usedrychemical

orfoam-type extinguisher,

8. Use only dry potholders. Moist or damp potholders on hot surfaces may

result in burnsfrom steam. Do not usea towel or other bulky cloth.

9. Selectcookware largeenoughtoproperly containfood andavoid boilovers

or spiLIovers. This will save on cleaning and prevent hazardous

accumulationsof food, since heavy splattering or spillovers left ona

cooktop can ignite. Pan size is especially important in deep fat frying.

10. Never leave cooktop unattended at Hi heat settings. Boil over causes

smoking and greasy spilloversthat may ignite.

11. TYPE OF COOKWARE - Avoid pans that are unstable and easily tipped,

Inchoosingpans, lookforeasily-grasped handles that willstay cool. Pans

that aretoo heavywhen filledwith foodcan alsobeahazard. Ifpanhandles

twist and cannot betightened, discard the pan.

12. HANDLES -Alwayeturn pan handles totheside or back of thecooktop -

notout into the roomwherethey are easily hit. COOKWARE HANDLES

SHOULD BETURNED INWARDANO NOTEXTEND OVERADJACENT

SURFACE BURNERS to minimize burns, ignition offlammable materials,

and spillage due to unintentional contact with the cookware.

13. CAUTION -Do not store items of interest to children in cabinets above

cooktop-childrenclimbingonthe cooktopto reachitems could beseriously

injured.

14.Do not touch surface burner areas or any areas near burners. Duringand

afteruse, these areasmaybehotenoughto cause bums. Avoid contact

with these areas by clothing or other flammable materials untilthey have

had sufficient time to cool.

15.Do not heat unopened food containers.Build-up of pressure may cause

containerto burst and result in injury.

16. Keep all controls "OFF"when unit is not in use.

17. GREASE - Grease isflammable and should be handled carefully.Never

leave anycooking operation unattended. Let fat coolbefore attempting to

handle it.Do notallow grease to collect around the cooktop. Wipe up

spillovers immediately.

18. If the cooktop is installed near a window, proper precautions should be

taken to prevent curtains from blowing over burners creating a FIRE

HAZARD.

19, Do notusealuminum foiltolineburner basin. Restrictionofnormalairflow

may result in unsafe operation.

20. Cleanonly parts listed inthis manual and use procedures recommended.

21. Always allow hot pans to cool in a safe place out of the reach of small

children.

22. A faintgasodor mayindicate agasleak. Ifagasodoris detected,shut off

thegas supply to the cooktop. Callyour installer or local gas company to

have the possible leak checked. Never use a match orother flameto

locate a gasleak.

23. Before servicing your appliance, disconnect power to the cooktop at the

mainfuse or circuit breakerpanel and at the electdcal receptacle,

24. Keep ventducts unobstructed.

25. This appliance has beentested for safe performance usingconventional

cookware. Do not useany devices or accessories that are not specifically

recommendedinthis manuaL.Donotuseeyelidcoversforthe surface units

or stovetop grills. Theuse of devices oraccessories that are notexpressly

recommended inthis manual cancreate serious safety hazards, result in

performance problems, and reduce the life of the components of the

appliance.

26. Flamesize shouldbe adjustedso itdoes not extendbeyond theedge ofthe

cookware.This instruction is based on safety consideration.

IMPORTANT SAFETY NOTICE AND WARNING

TheCaliforniaSafeDrinkingWater and Toxic EnforcementAct of1986

(Proposition65)requirestheGovernorofCaliforniatopublishalistofsubstances

knownto the State of California to cause cancer or reproductive harm, and

requiresbusinessestowarncustomersofpotentialexposurestosuchsubstances.

Usersof this applianceare herebywarned that burningof gascan resultin low-

levelexposuretosomeofthelistedsubstances,includingbenzene,formaldehyde

and soot, due primarily to the incomplete combustion of natural gas or liquid

petroleum (LP) fuels. Properly adjusted burners will minimize incomplete

combustion. Exposureto these substances can be minimized by properly

venting the burners to the outdoors.

WARNING

Electrical Grounding Instructions

Thisapplianceisequippedwithathree-pronggroundingplugforyourprotection

againstshockhazardandshouldbepluggeddirectlyintoa properlygrounded

three-prongreceptacle.Donotcutorremovethegroundingprongfromthisplug.

Congratulations on your choice of a Jenn-Air gas cooktop.Your new cooktop

has sealed gas burners for easy cleaning. If the burner flame should go out,the

automatic reignition system will automatically spark to reignite that burner. This

featureis provided as aconvenience. It is not intended to beinterpreted as a

safety feature.

Your cooktop has a downdraft ventilation system designed to remove smoke

and odors.

Before you begin cooking with your new cooktop, please take a few minutes to

read and become familiar with the instructions in this book. By following the

instructions carefully, you will be able to fully enjoy and properly maintain your

cooktop and achieve excelJent results with the food you prepare.

Should you haveany questions aboutusing your Jenn-Air cooktop, writeto us.

Be sure to provide the model number.

Jenn-Air Customer Assistance

c/o Maytag CustomerService

P.O,Box 2370

CLeveland, TN 37320-2370

Model Number

Serial Number

Date Purchased

JENN-AIR DEALER FROMWHOM PURCHASED

Address

City

Phone

Impotent: Retainp_ ofpu_hasedocumentsforwarran_sewiee.

About Your Jenn-Air Cooktop ................................................. 6

Cleaning Other Parts of Your Cooktop ........................... 13-15

Cookware Selection .............................................................. 10

Ducting Information ................................................................ 9

How A Surface Bumer Works ............................................... 11

How toOperate in Event of Power Failure ....................... 11

Safety Precautions ............................................................. 2-5

Service Information ............................................................... 16

Surface Controls ................................................................... 12

Ventilation System .................................................................. 8

Thebuilt-in ventilation system removes cooking vapors, odors and smoke from foods

prepared on your cooktop.

Regular useofthis system willinsure amorecomfortable and less humid kitchenwhich

isfreeofheavycookingodorsand fumesthatnormallycreate afrequentneed forcleaning

and redecorating.

I The fan control is 1coatedatthe front of the control panel To .,_

operateturn the fan control knob clockwise, The variable

speed fan can beoperated in an infinite number of settings

to match your cooking needs.

•Besides usingthe ventilation system toremove cooking vapors and fumes, it can

be usedto cool bakedpies,cakesor hot pans. Tocool an item,set iton the air grille

andturn onthefan. The air being pulled overthe item willquickly coolit.Be careful

notto cover the entireair grille.

•The fan can be usedto remove strong odors from the kitchen as when chopping

onions near the fan.

AirGrille:Theair grille liits offeasily. Wipe cleanorwash in dishwasher orsink with mild

household detergents. To prevent scratching thesurface donet use abrasive cleaners

or scrubbing pads. Filter: Turn offventilation eystembefore removing.

Thefilterisapermanent typeandshouldbecleaned

when soiled. Clean in sink with warm water and

detergent or in dishwasher.

Important: DO NOT OPERATE SYSTEM WITH-

OUT FILTER. Fittershouldalways be placedat an

angle. As you face the front of the cooktop,the

bottom of thefilter should rest on the ledge on the

left side. Thetopofthe filtershouldrest againstthe

right side. There are also ledges on the front and

rear sides for the filter to rest. (Note: if filter is fiat

against thefan wall, ventilation effectiveness is

reduced.)

Ventilation Chamber: This area,which housesthe filter,should becleaned inthe event

ofspills orwhenever itbecomescoatedwith afilm ofgrease. It canbecleanedwith paper

towel, dampcloth, orsponge and mild household detergent or c(eanser.

Jenn-Air's ventilationsystem isdesignedto capture bothcookingfumes andsmoke from

any place on the cooktop surface. If the system does not, these are some ducting

installation situations to check:

•6" diameter round or31/4" x 10" rectangular ducting should be used for duet

lengths 10'-60'. Note: 5"diameter round ducting must be used for venting

straight out the back of the eooktop and directly through the wall for 10'or

tess.

• No morethan three g0° elbowsshould be used. Distancebetweenelbows should

be at least 18".

• Recommended Jenn-Air wall cap MUST be used. Make sure damper moves

freely when ventilation system is operating.

• There should be a minimum clearance of 6" for eooktop installed near a side wall.

Ifthere is not an obvious improper installation, there may be a concealed problemsuch

as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the

installer and questions should be addressed first by the installer. The installer should

very carefully check the ducting installation instructions.

To achieve optimum cooking performance, use cookpots with flat bottoms, tight fitting

covers, and sized for the surfaceburner.

The cooktop is equipped with two small and two large surface burners.

Flame size should be adjusted so itdoes not extend beyond the edge of thecookware.

This instruction is based on safety considerations. Adjusting the size ofthe flame to fit

the size ofthecookware also helps to save fuel.

Note: Do not allow large cookpots to extend beyond the edge of thesurface burner

grates. Heat trappedbetween largecookpots and othersurfaces could possibly

cause surfaces to become hotto the touch or damage theseareas.

important: Leave a minimum of 1-1/2" between side of cookpot and surrounding

surfaces, such as counterLop backsplash or side walls, to allow heat to

escapeto avoid possible damage to these areas.

•Aluminum cookware heats evenly and quickly. A slightly larger flame size can be

used. Theflame can be adjusted so itcomes to the edge of the cookware.How-

ever,the flame should NEVER be adjusted sothat itextends beyond the bottom of

the cookware.

• Stainless steel cookware with copper or aluminum cores heat evenly and fairly

quickly. The flame size should be adjusted to extend only halfway between center

and edge of the cookware bottom for best results.

• Cast iron cookware heats slowly.

• Check manufacturer's recommendations beforeusing porcelainon steel, porcelain

on cast iron, glass,glass/ceramic, earthenware, or other glazed cookpots.

If thecookware is covered,less fuel will be needed;therefore,a lowerflame size canbe

used.

Note: Food will not cook any faster when more than the amount of heat needed to

maintain a gentle boil is used.

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