Jenn-Air W131 Bedienungsanleitung

JENN.AIR

Use and Care Manual

Self-Cleaning Electronic

Wall Oven

Model W131

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SAFETY PRECAUTIONS

Read before operating your oven

All appliances - regardless of the manufacturer - havethe potential

through improper or careless use to create safety problems. Therefore

the following safety precautions should be observed:

1. Be sure your appliance is properly installed and grounded by a

qualified technician.

2. Never use your appliance for warming or heating theroom.

3. Children should not be left alone or unattended in area where

appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifi-

cally recommended in this manual. All other servicing should be

referred to an authorized Jenn-Air Service Contractor.

6. Flammable materials should not bestored in an oven.

7. Do not use water on grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot surfaces

may result in burns from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam escape

before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pressure may

cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven is cool. If

rack must be moved whileoven is hot, do not let potholder contact

hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the

gasket.

14. Do not use oven cleaners.No commercial oven cleaner or oven

liner protective coating of any kind should beused in or around any

part of the oven.

15. Clean only parts listed in this manual.

16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

17. Listen for fan. A fan noise should be heard during the broil and

cleaning cycles. If not, call a serviceman before self-cleaning

again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SUR-

FACES OF OVEN.Heating elements may be hot even though they

are dark in color. Interior surfaces of any oven may become hot

enough to cause burns. During and after use, do not touch, or let

clothing or other flammable materials contact heating elements or

interior surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to cause

burns-among these surfaces are: oven vent openings and sur-

faces near these openings, oven doors, windows of oven doors.

19. Do not allow aluminum foil to contact heating element.

20.PREPARED FOOD WARNING: Follow food manufacturer's in-

structions. If a plastic frozen food container and/or its film cover

distorts, warps or is otherwise damaged during cooking, immedi-

ately discard the food and its container.The food could be

contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or reproduc-

tive harm, and requires businesses to warn customers of potential

exposures to such substances. Users of this appliance are hereby

warned that when the oven is engaged in the self-clean cycle, there may

be some low level exposure to some of the listed substances, including

Carbon Monoxide. Exposure to these substances can be minimized by

properly venting the oven to the outdoors during the self-clean cycle.

Oven Operation

Oven Control Panel

The control panel is designed for ease in programming. The Display Window features

Indicator Words which describe the functions set.

To program:

1. Touch thefunction pad to give command desired.

2. Turn the Set Dial to enter time or temperature.

NOTE:Three seconds after turning dial, time or temperature will automatically be

entered. If more than 30 seconds elapse between touching a pad and turning

set dial, control is not set and Display will return toprevious Display

---Cancel=_- I _ 9 0 8!_£ ©

SETCLEANCOOKSTOPTIMER ON J

i!iClean!i!_l Broil l} '_"'P I

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Function Pads:

[ TEMPBAKE I Use for baking or roasting.

ICLEAN I Use to set self-cleaning process.

IBROIL IUsef°rt°pbr°wning°r°venbr°iling .

ICANCEL ICancels all programming except Timer and Clock.

OFF

I COOK 1 Use for clock controlled cooking.

TIME

ICLOCK I Use to set time of day.

I STOP 1 Use to signal expiration of a time period up to 9 hours and 50

TIME minutes.

ITIMER IUse for clock controlled cooking and cleaning when delayed startis desired.

Set Dial: Use to set time, temperature, or to select Hi or Lo Broil.

Display Window: Shows time of day, timer, and oven functions.

Oven Light Switch (Control Panel-Center ): The oven light automatically comes

on whenever the oven door is opened. When door is closed, push in oven light switch

to turn oven light on or off.

DisplayNumerals:

• Show time of day.

• Countdown of time remaining when using time functions.

• Show temperature of oven as it rises to reach programmed temperature and the set

temperature once it is reached.

• Serve as a reminder to shut ovendoor, if it is open, for self-cleaningoperation when

the word, door, is displayed.

• Recall programmed temperature or time when commanded.

Indicator Words:

• Flash to prompt next step.

• Indicate status of programmed function.

• Show programmed function when recalled.

IMPORTANT

DO NOT MOVE DOOR LOCK LEVER TO THE RIGHT DURING A COOKING

OPERATION. If the door lock lever is moved to the lock position, the cooking

operation will automatically be cancelled and "door" will appear in the display.

Clock Controls

When electrical power is supplied or after power interruption, the last clock time

displayed before power was interrupted will flash. Timewill advance and continue to flash

until clock is reset.

To set timeof day:

1. Touch Clock Pad.

Indicator words SET TIME will flash and time digits will appear in the Display. (If

more than 30 seconds elapse between touching ClockPad and turning the Set Dial,

the Clock Pad must be touched again in order to set clock.)

2. Turn Set Dial in either direction until correct time of day appears in Display.

NOTE: Three seconds after turning dial, time of day will automatically be entered.

To recall time of clay when another time function is showing: Touch Clock

Pad. (Note: To return to another time function pad, touch the appropriatepad.)

To change time of dayset on clock: Repeat above sequence.

! NOTE: ClockTime cannot be changed when oven has been programmed forTimed ]

Bake or Self-clean. Cancel program before reprogramming clock, i

Timer

IMPORTANT: This intervalTimercan beusedtoremindyouwhena period,upto9 hours

and 55 minutes, expires. It can be used independently of any other oven activity and

canbeset whileanotherovenfunction isoperating. TheTimer doesnotcontrolthe oven.

To set Timer:

1. Touch Timer Pad.

The IndicatorWords Set Timer will flash and ":00" appears in the Display.

2. Turn Set Dial clockwise untildesired number of minutesand secondsor hoursand

minutes appear in Display.

NOTE: If more than 30 seconds elapse between touching Timer Pad and turning

Set Dial, the Timer Pad must be touched again to set the numbers.

IMPORTANT: This isthe onlyfunction where time can be entered in minutes and

seconds. When entering minutes and seconds, minutes areto the left of colonand

seconds to right of colon. When entering hours and minutes, hours are to the left

of the colon with the Hr Indicator word and minutes are to the right of colon..

EXAMPLE: Turn thedial to ":05" for 5 seconds, "5:00" for 5 minutes, or "5 Hr:00"

for 5 hours and 0 minutes.05

TI_

5seconds

5"00

TIMER

5 minutes

TIMEA

5 hours and 0 minutes

Countdownwillstartafter 3 seconds, Atend oftimeset,the Timerwillbeep3 times.

To cancel Timer:

1. Hold in Timer Pad for 3 seconds.

2. A. Touch Timer Pad

B. Turn Set Dialcounterclockwise until ":00" appears in Display Window.

NOTE: TouchingCancel/Off Pad to cancel signal willcancel ALL selected oven

programming.

Oven Operation-Baking or Roasting

To set oven on bake:

1. Place oven racks on proper rack positions. (See p.ll

2. Touch BakeTempPad.

Indicator Word BAKE and "000 °" will appear in the Display.

NOTE: If more than 30 seconds elapse between touching Bake Pad and turning the

Set Dial,the oven is not set and Display will return to previous Display.

3. Turn Set Dial clockwise until desired oven temperature appears in the Display.

(Allowable range is 170° to 550°.) After 3 seconds the oven will begin to preheat.

The Indicator Words ON and BAKE will appear in the Display. The temperature

shown will be 75° or theoven temperature whichever is higher.

EXAMPLE: If at 10 o'clock you set the oven for 350 °for baking, after 3 seconds the

Display will show: I0-00

During the preheat, the Display will show a rise in 5° increments until programmed

temperature is reached.When the oven is preheated, the oven will beep, the ON

and BAKE Indicator Words and programmed oven temperature will remain in the

display.

NOTE: Oven will preheat for approximately 7 to 10 minutes.

To recall temperaturesetduringpreheat: Touch the Bake TempPad.

Temperature will be briefly displayed, then will automatically return to on-going program.

To change temperature set: Touch the Bake TempPad and turn Set Dial to new

desired temperature.

4. Touch Cancel/Off Pad to turn oven off at end of baking.

Rack Positions

The rack positions noted are generally recommendedfor the bestbrowning results and

most efficient cooking times. Refer to baking and roasting sections for recommenda-

tions for specific foods.

UseRack Position #1:

Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert

souffle.

UseRack Position#2:

Roastingsmall cutsof meat, cakes (tube, bundt or layer)custard pie, pie shell, large

casseroles, loaves of bread.

Use Rack Position #3

Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream

pie, layercakes, main dish souffle.

Use Rack Position #4:

Most broiling.

Multiple Rack Cooking:

Two racks, use #2 and #4 or #1 and #4.

Clock Controlled Baking or Roasting

BASIC INSTRUCTIONS

1. Touch BakeTemp Pad.

2.Turn Set Dial to desired temperature.

3. Touch Cook Time Pad.

4. Turn Set Dial to enter cooking hours&minutes.

5. Touch Stop Time Pad.*

6. TurnSetDial to enter StopTime.*

*Omit steps 5 & 6if you want baking to start immediately.

To set oven to start immediately andshut off automatically:

1. Touch Bake Temp Pad

IndicatorWordBAKE and "000°" will beshown in Display.

2. Turn Set Dial clockwiseuntil desiredoventemperatureappears intheDisplay.

After 3 seconds theoven will begin to preheat. TheIndicator Words ON and BAKE

will appear intheDisplay. Thetemperatureshownwill be 750orthetemperature

oftheoven, whicheveris higher.

EXAMPLE: Ifat 10 o'clock you set theovenfor3500 for baking, theDisplaywill

show:

During the preheat, the Display will show a rise in 50 increments until programmed

temperature is reached. When the oven is preheated, the oven will beep, the ON

and BAKE Indicator Words and programmed oven temperature will remain in the

display.

3. Touch Cook Time Pad.

Indicator Words SET COOK TIME will flash and Display will show "0 HR:00".

4. Turn Set Dial to enter cooking hours in 5 minute increments.

Hours are to left of colon and minutes to right of colon.

(Allowable range is 10 minutes to 11 hours and 50 minutes.)

EXAMPLE: If cooking time selected for the oven is 2 hours and 30 minutes, after

3 seconds the Display will show:

and, the oven begins to preheat.

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