Jenn-Air W2410 Bedienungsanleitung

mJENN.AIR

Use and Care Manual

Self Cleaning Wall Ovens

Models W2410,W2451,& WW2460

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Model W2451

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air

convection oven combines the best of two cooking methods, convection and

conventional baking or roasting, in a self-cleaning oven. (Note: Only Models

W2451 and WW2460 have theconvection option.)

The Jenn-Air convection oven is actually a conventional oven that circulates

heatedairwithintheoven. As bothbakeand broilheatingelements cycleonand

off withthe thermostat, a fan keeps the heated air circulating aroundthe food.

The constantly recirculating heated air in the convection oven strips awaythe

layerofcoolerairthat surroundsthefood. Consequently,manyfoodscookmore

quickly. Evenlydistributedheatmakesmultiple rackcooking possible. Convec-

tion roasted meats retaintheir natural flavor and juiciness with less shrinkage

than conventional roasting.

In additionto the many exclusivebenefits of convection cooking, your oven is

alsoa finefull featured "bakeand broil"oven. You can cook your "oldfavorite"

recipesas youhave inthe past. Theconventional bakeoven alsogivesyouthe

flexibility of preparing various foods when convection cooking may not beas

beneficial,aswhen cookingfoods incovered casseroles or clay pots. The broil

element is convenient for top browning and oven broiling offoods.

Beforeyou begincookingwithyournewoven,pleasetake afew minutestoread

and becomefamiliarwith the instructions in this book. On the following pages

youwillfindawealth ofinformationregardingall aspectsofusingyournewoven.

Byfollowing the instructionscarefully, youwill beable tofully enjoy and properly

maintain your oven and achieveexcellent results with the food you prepare.

Shouldyouhave any questions aboutusing yourJenn-Air oven,write tous. Be

sureto provide the model number.

Jenn-Air Customer Assistance

c/oMaytagCustomerService

P.O, Box2370

Cleveland,TN 37320-2370

Baking

Baking Chart ............................................................................... 14

Convect Baking ...................................................................... 15-16

Frozen Convenience Foods ........................................................ 15

General Baking Recommendations............................................ 13

Broiling ....................................................................................... 20-21

Caring For Your Oven

Adjust Oven Temperature........................................................... 29

Cleaning Other Surfaces............................................................ 28

Cleaning the Lower Oven ........................................................... 29

Oven Light Bulb Replacement .................................................... 28

Clock Controls

Clock Controlled Baking or Roasting ..................................... 11-12

Time of Day Clock ........................................................................ 9

Timer ........................................................................................ 10

Oven Cleaning

Auto-Clean .............................................................................. 23

Self-Cleaning Process ........................................................... 22-27

Oven Operation

OvenControl Panels .................................................................. 6-7

Rack Positions.............................................................................. 8

Setting Controls ............................................................................ 8

Roasting

Convect Roasting....................................................................... 19

Roasting Chart ............................................................................ 18

Roasting Recommendations ....................................................... 17

Safety Precautions........................................................................... 4-5

Service Information ...................................................................... 30-31

Read before operating your oven

Allappliances - regardless of the manufacturer - have the potential through

improper orcareless useto create safety problems. Therefore the following

safety precautions should be observed:

1. Besureyour appliance isproperly installed and grounded byaqualified

technician.

2. Never use your appliancefor warming or heating theroom.

3. Children should notbeleftalone or unattended inareawhere appliance

is in use. They should never be allowed to sit or stand on any part of

the appliance.

4. Wearproperapparel. Loose-fitting or hanging garments should never

be worn while using the appliance.

5. Do not repair or replace any part of theappliance unless specifically

recommended inthis manual. All other servicing should bereferred to

an authorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot surfaces

may result in burns from steam. Do not letpotholder touch hot heating

elements. Do not use a towel or other bulky cloth.

9. Usecare when opening oven door. Let hotairorsteam escape before

removing or replacing food.

10. Do not heat unopened food containers. Build-up of pressure may

causecontainer to burst and result in injury.

11. Keep oven ventducts unobstructed. The oven vent islocated atthetop

of the control panel.

12. Always place oven racksin desired location while oven is cool.If rack

must bemoved whileoven is hot, do not let potholder contact hot

heating element in oven.

13. Do notclean door gasket. The door gasket isessential for agood seal.

Careshould be taken notto rub, damage, or move the gasket.

14. Do not use oven cleaners. No commercial oven cleaner or oven liner

protectivecoating of any kind should be used in or around any part of

the oven.

15.Clean onlyparts listedinthismanual.

16. CAUTION:BEFORESELF-CLEANINGTHEOVEN, REMOVE FOOD,

BROILER PANAND OTHER UTENSILS.

17. Listen forfan. A fan noiseshould beheard during the bake,convect

bake, broil and cleaning cycles. Ifnot, callaserviceman before

operatingovenagain.

18. DONOTTOUCHHEATING ELEMENTS OR INTER/OR SURFACES

OFOVEN. Heatingelements may behot even thoughthey are dark

in color. Interiorsurfaces ofanyovenbecomehot enoughto cause

bums.Duringandafter use,do not touch,or let clothingorother

flammable materials contactheating elements orinteriorsurfaces of

ovenuntilthey havehadsufficienttimeto cool.Othersurfaces ofthe

appliancemay become hot enoughto causebums-among these

surfaces are:oven vent openingsand surfacesnearthese openings,

oven doors, windowsofoven doom.

19. This appliance has been tested forsafeperformance usingconven-

tionalcookware. Donot useanydevicesoraccessories that arenot

specificallyrecommendedinthismanual. Donotuseadd-on convec-

tionsystems.Theuseofdevicesoraccessoriesthatare notexpressly

recommendedinthismanualcan createserioussafety hazards,result

inperformanceproblems,and reducethelifeofthecomponents ofthe

appliance.

20. PREPARED FOOD WARNING: Followfood manufacturer's instruc-

tions.Ifa plasticfrozen food container and/orits filmcover distorts,

warps or isotherwisedamaged duringcooking,immediatelydiscard

the foodand itscontainer. Thefood couldbecontaminated.

21.Do notallow aluminumfoilto contactthe heating element.

IMPORTANT SAFETY NOTICE AND WARNING

TheCalifornia Safe Drinking Waterand ToxicEnforcement Act of 1986

(Proposition 65) requires theGovernorofCaliforniato publish alist of

substances known to theStateofCalifornia to cause cancer or repro-

ductiveharm, and requires businesses to warn customers ofpotential

exposures to such substances. Users ofthis appliance are hereby

warned that when theoven isengaged inthe serf-cleancycle, there may

be some low level exposure to someofthe listed substances, including

Carbon Monoxide. Exposure to these substances can beminimized by

properly ventingtheoven to the outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

Indicator Ughm:

Selector Knob Temper_ureKnob Oven Clock

controls

/ /;Lo.

/ / "

SingleWall Ovens

Upper oven

Upper oven Upper oven hldlc_dorUghts:

SelectorKnob TemperatureKnob

Upper oven Oven light switch

Door lock switch SelectorKnob Temp_atum Knob IndicatorLight

Double Wall Ovens

Oven Light Switch

•Forsomemodels,the ovenlightautomaticallycomeson whenevertheoven door

isopened.The ovenlightmaybeturnedonbypushingtheovenlightswitchtothe

right. Note: ForModelWW2460, theoven lightswitchcontrolsboth ovens.

Selector Knob

• Thisknobcontrolsthe ovenoperation. Tooperatethe oven,turn todesiredsetting

andturn Temperature Knobto desired setting.

The settings are:

Off Theovenwillnotoperatewhenknobisonthissetting.Keep knobon

this positionwhenovenis notin use.

Bake Useforconventionalbaking or roasting.

Time Bake Usewithclockcontrolsfor automaticallystartingandstoppingoven

when bakingor roastingIn theconventionalbakeoven.

Convect Useforconvectionbakingor roasting.(Selected ovensonly.)

Time Cony Usewithclockcontrolsfor automaticallystartingand stoppingoven

whenbakingor roastinginthe convectionoven.

(Selectedovensonly.)

Broil Usefortop browningor ovenbroilingoffoods.

Clean Usefor self.cleaningprocess,

Temperature Knob

•Use to set oven temperature. Be surethe indicatordot is in linewiththe exact

temperaturedesired. This knobisusedwithall ovenoperationsettingsnotedon

the SelectorKnob.

Door Lock Switch

•Usetolockovenfor self-cleaningprocess.

Oven Indicator Light

•IndicateswhenovenisturnedtoanoperatingpositionotherthantheCleansetting.

Lightwill glowuntilthedesiredtemperatureisreached. Itwillcycleonandoffas

thistemperatureismaintainedduringcooking.

Lock indicator Light

•Willglowaftertheovendoorhasbeenlockedandaftertheoventemperatureisover

550°F. Doorwi/I/ockautomatica//yandcannotbeopenedunti/oventemperature

drops below 550°F and the lock indicator light goes off

Clock Controls and Timer

•Featurestimeofday,timer,andclockcontrolstostartandstopovenautomaticar/y.

(See pages 9-12.)

1. Placeoven racks on proper rack positions. (See below.)

2. Turn SelectorKnob to Bakeor Convect sefflng.Note; A coolingfan will operate when

Selector Knobison any setting except for Off.

3. TurnTemperaturaKnobtodesiradtemperature. WhentheOvenlndicatorLightoyctes

off,theoven ispreheated tothe selected temperature. Placethefood intheoven. The

Oven Indicator Lightwillcycle on and off throughout thebaking process. Preheat on/y

whennecessary.Refer tobakingand roast'mg sectionsas to whenpreheatingis

recommended.

4.After baking, turn both Temperatureand Selector Knobs to Off position.

Therackpositionsnoted aregenerally recommendedforthebestbrowningresultsand most

efficientcookingtimes. For many food items,excellent resultscan beachievedwhen using

one of severa/ different rack positions. Refer tobaking and roastingsections for racommen-

dations for specific foods.

Different Racks

Oneflat rack and oneoffset rackwerepackaged withyour oven, The useoftheoffsetrack

isdenoted inthelistbelow and the charts asan "o"after therack number. Note W2451 and

WW2460Owners;An additionar flat rackwas packaged with your oven. Note WW2460

Owners: Anadditional offset rack was packaged withyour oven

• i I L= , _1

Rack Uses ......

Use Rack Position #4o (offset rack on #4):

Mostbroiling.

Use Rack Position #3:

Mostbaked goods on cookiesheets, cakes (sheet and layer).

Use Rack Position #30 (offset rack on #3):

Most bakedgoodsoncookie sheets, frozen convenience foods,fresh fruitpie, cream pie,

layercakes, main dish souffle.

Use Rack Position #2:

Roasting small cutsofmeat, cakes (tube,bundt or layer) frozen fruit pie, pieshell,large

cassaro_3.

UseRack Position #2o (offset rack on #2):

Roasting smaltcutsofmeat, loaves ofbread, angel food cake.

Use Rack Position #1:

Largecutsofmeat and largepoultry,angelfoodcake,loavesofbread,custard pie, dessert

souffle.

Multiple Rack Cooking:

Two racks, use#2o and #4. Three racks, use#1, #30, and #4. (Note: three rackbaking

is onlypossiblein aconvectionoven.) 8

l°00,,

l.,°..r,.,..,

Important: The clockis a 12 hourclock. Whenoven is firstsuppliedpoweror power

isinterrupted,the Displaywill show:

TO set Timeof Day on clock

1. TouchClock Pad. A "beep"willbeheard.

2. Touch•or • Pad untilthecorrecttimeappearsinthe Display.

Note: Eachtapof • Padwillincreaseand eachtapof •Pad willdecreasethe

displayedtimeby1minute. If • or•Pad isheld,thedisplayedtimewillincrease

or decreasein 10 minuteincrements.

3. TouchCIockPadagaintoentertime. A"beep"willbeheardandthewordSETwill

disappearfromtheDisplay.

IMPORTANT

• To change time of day set on clock: Repeatsteps1-3 from abovesequence.

•To recalltime of day when timer is in use: TouchClock Pad. Timeofdaywill

be displayedbriefly,then Displaywillreturn totimer function.

•Clock timecannotbe changedwhen theovenhasbeen programmedfor Timed

Bake,TimedConvect Sake or Self-clean. Cancel programbefore reprogramming

the clock,

Important:ThisintervalTimercanbe usedtoremindyouwhena period,upto24 hours

and 00 minutes,expires. Itcanbe used independentlyofanyotherovenactivityand

canbesetwhileanotherovenfunctionisoperating.TheTimerdoesnotcontroltheoven.

TO set Timer

1. TouchTimer Pad. A "beep"willbe heardandthedisplaywillshow:

[ ":001.

2.Touch •or •Pad untildesirednumberofhoursand minutesappear in the

Display.

Note: Eachtap of •or •Pad willincreaseor decreasethe displayedtimeby1

minute. If • or•Pad isheld,thedisplayedtimewillincreaseor decreasein10

minuteincrements.

Note: If •or •Pad is nottouchedwithin5 secondsoftouchingtheTimer Pad,

theTimer Pad mustbetouchedagain.

Note: Hoursareto theleft ofthecolonand minutesto therightofthecolon.

:05_ 5-00_

5 minutes 5 hours

TheIndicatorWordTIMER willremaininthedisplaywindowduringcountdown.At

thelastminuteofcountdown,theTimerwill"beep"twiceanddisplaywillbeshown

inseconds. Attheend oftimeset,theIndicatorWord TIMER willblinkandthree

"beeps"will beheard. "Beeping"will continueevery 10 seconds untilany pad is

touched. Display will returnto timeof day or whatever isprogrammed on control

panel.

To cancel Timer

TouchTimer Padtwice. After5 seconds,displaywillautomaticallyreturntotimeofday

or whateverisprogrammedon controlpanel.

To recall Timer during a timed function

TouchTimer Pad.

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