Jenn-Air FCE10610 Bedienungsanleitung

ImJENN.AIR

Use and Care Manual

Coil and Radiant Ranges

with Convection

Models FCE10610, FCE30600 & FCE30610

Model FCE30610

Congratulationson yourchoiceofa Jenn-Airelectricrange.

Model FCE10610 - Your rangehas4 coilelements.

Model FCE30600 - Your rangehas 4 radiantelements.

Model FCE30610 - Your rangehas3 radiantelementsand 1 dual-radiantelement.

Your electronicoven features flexibilityin convectionbaking,convectionroasting,

conventionalbakingand roasting,broiling,and self-cleaning.

Beforeyoubegincookingwithyournewrange,pleasetakea few minutestoread and

becomefamiliarwiththeinstructionsinthisbook. Byfoflowingtheinstructionscarefully,

youwillbe ableto fullyenjoyand properlymaintainyourrangeandachieveexcellent

resultswiththefoodyou prepare.

ShouldyouhaveanyquestionsaboutusingyourJenn-Airrange,writeto us. Besure

toprovidethe modelnumber.Jenn-Air Customer Assistance, cJoMaytagCustomer

Service,P.O. Box2370, Cleveland,TN 37320-2370

ModelNumber

SerialNumber(Numbers appear on the Sedal Plate locatedbehindthe storagedraweronthe frontflame,)

DatePurchasec!

JENN-AIR DEALER FROM WHOM PURCHASED

Addres_

City.

Phone

AUTHORIZED JENN-AIRSERVICE CONTRACTOR

Address

City.

Phone.

Important: Retainproofofpurchasedocumentsfor warrantyservice.

Appliance Usage

Caringfor Your Range.........................................................41-42

AdjustingOven Temperature................................................42

CleaningOtherParts ofYour Range.................................... 39

LightBulbReplacement........................................................ 41

Range Components.................................................................... 8

SafetyPrecautions...................................................................4-7

ServiceInformation..............................................................43-44

Cooktop Usage

CoilCooktop.............................................................................. 12

SurfaceControls.......................................................................... 9

Cookware............................................................................. 10-11

RadiantElementCooktop....................................................13-15

Oven Usage

Baking

BakingChart......................................................................... 26

Causesof CakeFailure........................................................ 27

ConvectBaking................................................................ 27-28

GeneralRecommendations.................................................. 25

Broiling..................................................................................33-34

ClockControls

ClockControlledBakingand Roasting............................ 22-24

TimeofDay Clock.................................................................20

Timer .....................................................................................21

OvenCleaning

Self-Cleaning Process.....................................................35-38

OvenOperation

Oven ControlPanel .........................................................16-17

RackPositions...................................................................... 19

SettingControls.................................................................... 18

Roasting

ConvectRoasting.................................................................. 31

FrozenConvenienceFoods................................................. 32

GeneralRecommendations.................................................. 29

RoastingChart ......................................................................30

Read before operating your range

All appliances- regardless of themanufacturer - havethepotential

through improperor carelessuse to create safetyproblems. Therefore

the following safety precautions should beobserved:

1. Be sure your appliance is properly installed and grounded by a

qualified technician.

2. Never use your applianceforwarmingor heatingtheroom.

3. Children should not be left alone or unattended in areawhere

applianceis in use. They shouldnever beallowedto sitorstandon

any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garmentsshould

never be worn whileusing the appliance,

5. Donot repairorreplaceanypartofthe appliance unlessspecifically

recommendedinthis manual.All otherservicingshouldbereferred

to an authorized Jenn-Air Service Contractor.

6. Flammablematerials should not be stored in an oven or near

surface units,

7. Donot usewater on greasefires. Smother fireor flameor usedry

chemical or foam-typeextinguisher.

8. Use onlydry potholders. Moistor damp pothelderson hotsurfaces

may result in bumsfrom steam. Do not letpotholder touch hot

heating elements.Do not use a towel or other bulky cloth.

9. Use proper pan size. Many appliances are equipped with one or

more surfaceunits of different size.Select cookware having flat

bottoms largeenough to cover the surface unit heating element.

Theuseofundersizedcookwarewillexposeaportionoftheheating

element to direct contact and may result in ignition of clothing.

Properrelationshipofcookwareto heatingelementwillalsoimprove

efficiency and performance.

10. Never leave surface units unattended at high heat settJngs.BoJl

over may cause smoking and greasy spillovers that may ignite.

11. On conventional element ranges makesure that drip pans are in

place. Absenceofthese pansduringcooking may subjectwiring or

components underneath to damage.

12. Do not use aluminum foil to line surface unit drip pans or oven

bottom. Installation of these liners may result inan electric shock

or fire hazard.

13. Glazedcookware- only certain types of glass, glass-ceramic,

ceramic,earthenware,or other glazedcookware are suitable for

cooktop surfacewithout breaking due to the sudden change in

temperature. Use only such cookware as you knowhasbeen

approved for this purpose.

14. Cookware handlesshould beturned inward and not extend over

adjacent surfaceheating elementsto avoid burns, ignition of

flammablematerials and spillage due to unintentional contact with

the cookware.

15. Do not soak or immerse removableheating elements in water.

16.CAUTION - Do not storeitems of interest tochildren in cabinets

above range - children climbing on the rangeto reach itemscould

be seriously injured.

17.Donot touchsurface unitsorareas near units,heatingelements or

interiorsurfacesofoven. Surfaceunitsor heatingelements maybe

hoteven though theyaredark incoler.Areasnearsurface unitsand

interior surfacesof an oven may become hot enough to cause

bums.During and after use, do not touch or let clothing or other

flammablematerialscontact theseareas untiltheyhavehad

sufficienttime to cool. Other surfaces may becomehot enough to

causebums - amongthese surfacesarethe cooktop, upper door

frameand glass,ovenventopeningandsurfacesnearthe opening,

oven door, and oven window.

18. Do not cook on glass-ceramic cooking surface if thecooktop is

broken. Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shockhazard. Contact anauthorized

Jenn-AirServiceContractor.

19. Cleanglass-ceramic cooktops withcaution. Ifwetspongeor cloth

is used to wipe spills on a hotcookingarea, be carefulto avoid

steam bums. Some cleanserscan produce noxious fumesif

applied to a hot surface.

20.Do notoperatewith damagedcooking element after any product

malfunctionuntilproperrepairhas been made.

21. Keepall switches"OFF"when unitisnot in use.

22. Use carewhen openingovendoor. Let hot air or steam escape

beforeremovingorreplacingfood.

23.Donot heat unopenedfood containers. Build-upof pressure may

cause container to burst and result in injury.

24. Keepoven vent ducts unobstructed.

25. Always place oven racks in desired location while oven is cool.If

rack must be movedwhile oven is hot, do not let potholder contact

hot heating element in oven,

26. Donot clean door gasket. The door gasket isessential for a good

seal. Careshouldbetaken notto rub,damage,or movethe gasket.

27. Do not use oven cleaners. No commercialoven cleaner or oven

linerprotective coating ofany kindshould be usedinor around any

part of the oven,

28. Clean only parts listed in this manual.

29. ¢ALrrlON:BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

30.Do not allow aluminum foil to contact heating elements.

31. PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or itsfilm cover

distorts,warpsor isotherwisedamagedduringcooking,immediately

discardthefood and itscontainer. Thefood could becontaminated.

32.This appliance has been tested for safe performance using

conventionalcookware.Donotuse anydevices oraccessoriesthat

arenot specificallyrecommended inthis manual. Donot useeyelid

covers for the surface units, stovetop grills, or add-on convection

systems. Theuseof devices or accessories that are not expressly

recommended in this manual can create serious safety hazards,

result in performance problems, and reduce the life of the

components of the appliance.

33.WARNING: To reduce the risk of tipping of the appliance, the

appliance must be secured by a properly installed anti-tip device.

To check if device is installed properly: Use a flashlight and look

underneath the range to see that one of the rear leveling legs is

engagedinthe bracketslot. When removingapplianceforcleaning,

besureanti-tip device isengagedwhen rangeisreplaced.Theanti-

tip device secures the rear leveling leg to the floor, when properly

engaged.

IMPORTANT SAFETY NOTICE AND WARNING

The California SafeDrinking Water and ToxicEnforcement Act of

1986 (Proposition 65) requires the Governor of California to

publish a list of substances known to the State of California to

cause cancer or reproductive harm, and requires businesses to

warn customers of potential exposures to such substances. Users

ofthis appliance are hereby warned that when the oven isengaged

in the self-clean cycle,there may be some low level exposure to

someofthelistedsubstances, including Carbon Monoxide.Expo-

sure to thesesubstances can beminimized by properly venting the

range to the outdoors during theself-clean cycle.

-SAVETHESE INSTRUCTIONS-

Clock Controls &

SurfaceContmls Mlnute'nmer

Light

Llght

Door

Lock

Lever

• Use to providevariableheatto cooktopheatingelements.(See p. 9.)

•Useto set ovenforconvectionbaking,convectionroasting,conventionalbaking,

conventionalroasting,broiling,and self-cleaning.(See pp. 16-17, 20.)

•Featurestimeofday,minutetimer,and oven clockcontrols. (See pp.18-t9, 22-

24, 36-37.)

•Usetheovenlightswitchtoturnonthe interiorovenlight.Note Models FCE10610

and FCE30610: Usethepanellightswitchto turnonthepanel light(lightabove

the controlpanel).

•Useto locktheovenfor theself-cleanmode. (See pp.35-38.)

• Sincethecontmlsamapush-turntype,theymustbepushedinbeforetumlng.Tosat[fmm

theOFF position),pushin oncontrolknobandturn in eitherdirectionto desiredsetting.

•When controlisin anyposition,otherthanOFF,itmay be turned inany directionwithout

pushingin.Note ModelFCE30610 only_Fortherightfrontdualelement control,pushinon

thecontrolknobandturnto thelefttocontrolthelargeelementorpushinand turntotheright

tocontrolthesmEdlelement,

•Ared indicatorlightwillglowwhena surfaceheating elementis ON.

TheHot SurfaceLight(Iocatsd onthe glasscooktop)willglowredtoindicatethatacooking area

ishot. Thislightwillremainon untilthearea hascooled.

1.Lefttrentheatingelement , // 2//

2.Leftrearheatingelement 1.•

3. Rightrearheatingelement

4, Rightfrontheatingelement(dualheatingelement- ModelFCE30610)

Manyfactors will determine the controlsettingthatprovides thebestresultssuch as sizeand

typeofcookwareoramount of foodtobecooked.Low orvarying electdcal voltagemayalso

beafactor. WhJJesome experimentationisrequired,the suggestedsettings areprovided as

ageneralguidelineuntlJyoubecomefamiliar withyour range.

High A fast heat.up tostartcookingquickiy, tobdng liquids toaboi],topreheat o}lfordeep

fatfrying.

7-10 (MedlumHigh)Forfastfryingorbrewoingfoods;tomaintainrapidboiloflargeameunts

offood,to maintain oil temperature fordeepfat frying.

5-6 (Medium) Fortoodscooked ina deubleboiler, sauteing, slowboll oflargeamountsof

food and mostfrying.

3-4(MediumLow) To continue cooking foodsstarted onhigher settings.

Low-2 Maintaining servingtemperatures offoods, simmeringfoods, meltingbutter orchoco-

late.

The heating controlsoffer flexibilityin heatseffing selection. On settingsother thanHigh,you

may adjust the controls above or below thenumberedsetting for best results.Suggested

settingsare provided as generalguidelines.

Toremoveknobs,turntoOFF posiaon.Pulleachknobstraightfromtheshaft.Washknobsinwarm

soapywaterordishwasher',donotuseabrasivecleanersormaterials. To replaceknobs,match

the"D"shapedholeintheknobtothe"D" shaft,returninginOFF position.Important: Never use

ametalbladetopryknoboff. Ifknobcannotbeeasily removed,tuckthefoldsofaclothdishtowel

undertheknob skirtandpullthe towelupwardwithsteady,even pressure.

To achieveoptimumcookingperformance,use heavy gauge, flat, smooth bottom

cookpotsthatconformtothediameterofthecoilor radiant element(no morethanone

inchoverhang).Propercookpetswillminimizecookingtimes,uselesselectricity,cook

foodmoreevenlyand requirelesswateror oil.

Cookpetswiththin,unevenbottomsdonotadequatelyconductheatfromthe element

tothefoodinthecookpetswhichresultsinhotspots,burnedor underdonefood. Using

badcookpetsalsorequiresmorewater,time, and energyto cookfood.

•Select heavy gaugeeookpots. Usually heavygauge cookpots will notchange

shapewhen heated.

• Use cookpots withflat, smoothbottoms, Thetwowaystodetermineif cookpots

havea flat, smoothbottomare the rulertest and the cookingtest.

Ruler Test

1.Place the edge of ruler across the bottomofthe pot.

2.Hold uptothe light.

3.No lightshouldbevisibleunderthe ruler.

Cooking Test

1.Put 1 inch of water into the cookpet.

2.Placecookpotontheelement.Turncontrol

tothe High setting.

3,Observethebubbleformationto determine

theheatdistribution,if thebubblesare uniformacrossthecookpot,thecookpot

willperformsatisfactorily.Ifthebubblesarenotuniform,thebubbleswiltindicate

the hotspots,

• Matchthe size of thecook,pot to the sizeofthe element. Ideally,thecookpot

willbethe samesizeorslightly larger.

•Do not usecookwarethat extends more than 1inchbeyond the edge of the

element.

•Donotuseasmall cookpotonalargeelement.Notonlycan thiscausetheelement

to requiremoreenergyandtime,but itcanalsoresultinspilloversburningontothe

elementwhich causeextra effortincleaning.

•Do not usenenflatspecialty itemsthat are oversized,uneven ordo not meet

propercookwarespecificationssuch asroundbottom wokswith rings,griddles,

rippledbottomcanners,lobsterpots,largepressurecanners,etc.UsetheJenn-

Airflat bottomwokaccessory,ModelnumberAO142. (See p. 11.)Alsosee page

14 for homecanningrecommendations.

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