JML GoChef MF-02 Bedienungsanleitung
1
Thank you for purchasing GoChef™ 8 in 1 Cooker
from JML. To get the best results from this cooker,
please read these instructions in full and keep them
safe for future reference.
Contents
Safety Warnings & Advice 2
Your GoChef™ Cooker 5
Before assembly 6
Setting up 6
Turning on and setting the timer 6
Before using for the first time 6
GoChef™ Cooker Functions 7
Steam 7
Slow cook 8
Boil 9
Bake 10
Fondue 10
Roast 11
Reheat 11
Defrost 11
Sauté 12
Pan fry 12
Shallow fry 12
Flash fry 13
Deep fry 13 - 14
Cleaning & Care 14
Fuse & mains plug replacement 15
Guarantee 15
Disposal and the environment 15
Technical specifications 15
2
GENERAL
• Keep out of the reach of children.
• This appliance can be used by children aged 8
years and above and persons with reduced physical,
sensory or mental capabilities or a lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of this appliance in a
safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
• For indoor use only.
• This appliance is intended for domestic use and within
similar environments, such as:
- Staff kitchen areas in shops, offices and other working
environments.
- Farm houses.
- In hotels, bed and breakfasts, and other residential type
environments.
• Only use the GoChef™ Cooker for its intended purpose
as described in this manual. DO NOT use attachments
that are not specifically recommended to be used with
the Cooker.
• DO NOT disassemble or modify the GoChef™ Cooker
in any way.
Safety Warnings & Advice
3
Safety Warnings & Advice
ENVIRONMENT
• Only use on a safe, stable, heat-proof work surface,
away from water or water splashes. Ensure the area
immediately around the Cooker is free from clutter.
• DO NOT allow the Power Cord or plug to fall in water or
any other liquid; to hang over the edge of surfaces; or to
touch any hot surfaces.
• DO NOT place the GoChef™ Cooker on or near a hot
gas or electric hob, or in a heated oven.
• DO NOT use or store the GoChef™ Cooker in damp or
humid conditions.
CORRECT USE
• Always unplug the GoChef™ Cooker immediately after use.
• The GoChef Cooker is not intended to be operated by
a separate remote-control system or connected to an
external timer.
• DO NOT use if the Power Cord or electric plug are damaged.
• Take great care when lifting the Glass Lid during or after
cooking as steam or hot air will be released.
• DO NOT leave the GoChef™ Cooker unattended
whilst frying.
• Never over-fill the Non-Stick Bowl. The maximum liquid
capacity is 2.8 litres.
• DO NOT move the GoChef™ Cooker when the power is on.
4
• DO NOT touch hot surfaces (the Bowl and Lid) during
or after use. Surfaces can remain hot even after the
GoChef™ Cooker is switched off. Remove the Glass Lid
carefully after cooking; do not touch the glass, only the
handle.
• DO NOT place paper, cardboard, plastic or other
flammable materials in the Non-Stick Bowl.
• DO NOT add water to hot oil.
CARE & MAINTENANCE
• Wait for the Non-Stick Bowl to cool down completely
after operation, before cleaning or removing parts.
• DO NOT attempt to repair the GoChef™ Cooker, Power
Cord or plug if they become damaged. Repairs must only
be made by a qualified service engineer.
• DO NOT handle or dispose of hot oils or other liquids.
Allow to cool first before disposal.
• DO NOT pour cold liquid into the Non-Stick Bowl whilst it
is hot or warm as this may cause damage.
• DO NOT use the Non-Stick Bowl on any source of direct
heat other than the GoChef™ Cooker Power Base.
• DO NOT touch the GoChef™ Cooker or the Power Cord
with wet hands.
• DO NOT immerse the Power Base in water or place in a
dishwasher. Handle with care during cleaning.
Safety Warnings & Advice
5
Your GoChef™ Cooker
Glass Lid
Pouring Lip Max Fill Line
Non-Stick 5-Litre Bowl
Power Base
Temperature Dial
Power Light
Heat Light
Timer Dial
Power Cord
Frying Basket
Basket Handle
High RackLow Rack
6
Before assembly
1. Remove all packaging, including the foam sheet under the Non-Stick Bowl. Dispose of all
packaging responsibly using local recycling schemes.
2. Wash the Non-Stick Bowl, Glass Lid and accessories in warm, soapy water. Dry fully
before use. See page 14 for full cleaning and care instructions.
Setting up
1. Plug in the Non-Stick Bowl.
- Locate the gold pins on the Bowl’s base.
- Align these with the three sockets in the
Power Base and Push the Non-Stick Bowl
into the Power Base.
2. Plug the Cooker into the mains and switch on.
Turning on and setting the timer
To turn on
Turn the Timer Dial anti-clockwise to the 'On' setting.
- The Power Light will turn on.
- The Cooker will stay on until you turn the Timer
Dial to 'Off'. The Power Light will then turn off.
To set the timer
Turn the Timer Dial clockwise to the time you require.
- The Power Light will turn on.
- A bell will ring when the time has run out.
- The Power Light will then turn off.
PLEASE NOTE: Only turn the Timer Dial clockwise to
set the cooking time. Turning anti-clockwise from the
'On' position may break or damage the timer.
Before using for the first time
Before adding any ingredients, heat the Non-Stick Bowl for a few minutes on a low
temperature. This allows any residues from the manufacturing process to burn off. You may
notice a small amount of smoke and a faint odour, but this is normal. Once this has cleared,
the Cooker is ready to use.
Your GoChef™ Cooker
7
GoChef™Cooker Functions
NOTE All temperatures and timings listed are for guidance purposes only. They may need
adjusting according to food types, quantities and taste requirements. Always check food
packaging/labels for food preparation instructions.
IMPORTANT Never fill the Non-Stick Bowl higher than the Max Fill Line marked on the inside
of the Bowl.
DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the
non-stick surface.
Steam 140ºC
Basic instructions
1. Pour two cups of water into the Non-Stick Bowl.
Ensure you do not exceed the Max Fill Line.
2. Place the High Rack over the Non-Stick Bowl.
Place your food on the Rack and put on the Glass Lid.
3. Set the temperature to 140°C and turn the GoChef™
Cooker on. Avoid opening the Lid until your food is
cooked.
4. When finished, carefully remove your food. Wait for the
GoChef™ Non-Stick Bowl to fully cool down. Use the
Pouring Lip side of the Non-Stick Bowl to empty out
the water from the Bowl.
Warning
Hot steam will be released when removing the Glass Lid. Be careful when removing the Glass
Lid and the Rack as they will both be hot.
Approx. steaming times
Food Size Cooking time
Asparagus Whole 5 - 8 mins
Broccoli Cut in half 11 mins
Carrots Sliced 15 mins
Green beans Whole 8 - 9 mins
Potatoes Quartered 24 mins
Chicken Diced 15 - 20 mins
Scallops Whole 10 - 15 mins
Fish Fillets 10 - 14 mins
Fish Whole 10 - 15 mins
Prawns Whole/in shell 8 - 10 mins
Dumplings Whole 8 - 10 mins
Max Fill Line High Rack
Pouring Lip
8
GoChef™Cooker Functions
Slow cook 110 – 140°C
Basic instructions
1. Place your food in the Non-Stick Bowl and
cover it with liquid (water, stock, wine etc.)
Make sure you don’t exceed the Max Fill Line.
2. Place on the Glass Lid and turn the temperature
to 110 – 140°C. Avoid opening the Glass Lid
until your food is cooked.
3. When finished, carefully remove your food. Wait
for the GoChef™ Non-Stick Bowl to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to
empty out the water from the Bowl.
Warning
Hot steam will be released when removing the Glass Lid. Be careful when removing the Lid
and the Rack as they will both be hot.
To slow cook meat
Meat should be sautéed before slow cooking to help seal in the flavours. Large portions of
meat such as joints should be cooked for around 3 – 4 hours with the Lid on while smaller
portions such as breasts, legs, joints and chops should be cooked for approximately 1 – 2
hours with the Lid on.
Meat suitable for slow cooking:
Beef: Chuck, skirt, round steak, shin or gravy, shanks.
Lamb: Lamb shanks, drumsticks, chops, neck chops, forequarter or shoulder.
Veal: Diced leg, shoulder/forequarter chops and steak, neck chops, knuckle.
Pork: Leg steaks, diced belly, diced shoulder, boneless loin chops.
Poultry: Skinless pieces such as thighs and breasts.
Coventional oven to slow cooker approx. conversion times
Note: As the maximum setting of the GoChef™ Timer is 120 minutes, we recommend
using an external timer and placing the Cooker on the ‘On’ setting to slow cook for more
than 2 hours.
Max Fill Line
Conventional cooking time Slow cooking time
15 - 30 mins 1 - 1.5 hours
30 - 50 mins 3 - 4 hours
1 - 3 Hours 4 - 6 Hours
Pouring Lip
9
GoChef™Cooker Functions
Boil 220 – 240°C
Basic instructions
1. Fill the bowl with water without going over
the Max Fill Line.
2. Turn the temperature up to 220 – 240°C
and turn on the GoChef™ Cooker. Once the
water is boiling add the food and then lower the
temperature to 120°C to simmer.
3. When finished, carefully remove your food. Wait
for the GoChef™ Non-Stick Bowl to fully cool down.
Use the Pouring Lip side of the Non-Stick Bowl to
empty out the water from the Bowl.
Warning
Do not leave the Cooker unattended while boiling to ensure there is no risk of boiling over.
Be careful if using the Glass Lid, as hot steam will escape when removed
To boil vegetables
Bring the water to the boil and then add your vegetables. Lower the temperature to 120°C
and leave to simmer for 4 – 5 minutes or until cooked through.
For green vegetables, leave the Glass Lid off; for other vegetables place the Lid on.
For thick root vegetables, like potatoes and swedes, place into the water before bringing to
the boil, then simmer.
To boil pasta
Bring your water to the boil and add your pasta. Lower the temperature to 120°C and leave
to simmer for 10 – 12 minutes until soft. Check packet for exact times.
To boil rice
Pour your rice into the Non-Stick Bowl and add roughly twice as much pre-boiled water,
without exceeding the Max Fill Line. Place on the Lid and cook for 15 minutes for white rice
and for 40 minutes for brown rice.
Max Fill Line
Pouring Lip
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