Küppersbusch EKWE Bedienungsanleitung

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

Instructions d’utilisation et avis de montage

Gebruiksaanwijzing en montagehandleiding

EKWE / EKWH

072543 L61

EKWE / EKWH 25

For your information...

Please read this manual carefully before using your appliance. It contains

important safety advice; it explains how to use and look after your appliance

so that it will provide you with many years of reliable service.

Should a fault arise, please first consult chapter “What to do if trouble occurs”.

You can often fix minor problems yourself, without having to call in an

engineer.

Please keep this manual in a safe place and pass it on to new owners for

their information and safety.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those

published by the representative in the relevant country. Details regarding same

may be obtained from the dealer from whom the appliance was purchased.

For claims under guarantee the sales receipt must be produced.

Disposing of the packaging and your old appliance

Please dispose of the packaging that came with your appliance in an

environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will

take the packaging back for recycling. Recycling in this way saves on

resources and cuts down on waste. Your old appliance still contains useful

raw materials. Take your old appliance to a recycling collection point. Please

make your old appliances unserviceable before disposing of it, to prevent it

from misuse.

26 EKWE / EKWH

Contents

An overview of your honeycomb hob ................................................. 27

Safety instructions ............................................................................... 28

Safety instructions for installation,

connection and function of the appliance 28

Safety instructions on using the cooking zones 28

Before using the appliance for the first time ..................................... 29

Which are the best pots and pans? 29

Using the cooking zones ..................................................................... 30

Switching the honeycomb hob on 30

The cooking levels 30

Automatic boost function 31

Residual heat indicators 32

Dual-circuit cooking zones 32

The pan-on detection 33

The emergency switch 34

Minute minder and switch-off function 34

Childproof lock (sensor lock) 35

Time limit function (holiday function) 35

Other functions 36

Cleaning and Care ............................................................................... 36

What to do if trouble occurs ............................................................... 37

An overview of the honeycomb dimensions ....................................... 38

Cooking unit EKWH 320.14 / 320.18 / 320.18 Z 38

Control unit EKWE 320.W / S 38

Installing the honeycombs / honeycomb cooking units ..................... 39

Instructions for installing the honeycombs 39

Measuring and marking out the worktop cut-outs 40

Marking out the cut-out 41

Cut-out in worktops made of wood or plastic 41

Cut-out in stone worktops 42

Electrical connection of the honeycombs 44

Programming the control honeycomb in accordance

with the cooking zone layout 46

EKWE / EKWH 27

An overview of your honeycomb hob

The honeycomb hob is equipped with an easy-to-operate sensor control

system which is operated via the control honeycomb.

The layout of the cooking zones is shown in the control honeycomb. The

control honeycomb itself is not indicated.

The cooking zones can be activated by the touch of a fingertip on the control

honeycomb.

The control honeycomb consists of the following touch controls and sensors:

A and B Touch controls for the minute minder with plus and minus sensors

C Minute minder with a control function

D Touch controls for the cooking zones with plus and minus sensors

and, if required, additional sensors for dual-circuit cooking zones

E Key sensor for the childproof lock

FOffsensor

G Stand-by sensor

Cooking zones

Control honeycomb

28 EKWE / EKWH

Safety instructions

Safety instructions for installation, connection and function of the appliance

•Attention: The control honeycomb must not be subjected to severe

mechanical shocks!

• Fitting a mains socket, repairing and servicing the appliance are jobs that

should be left to a qualified electrician according to valid safety

regulations. For your own safety, do not allow anyone other than a

qualified service technician to install, service or repair this appliance.

• During operation the surface of the cooking zones becomes hot. Thus

Caution: Always make sure that children are kept well away!

Safety instructions on using the cooking zones

• Overheated fats and oils may spontaneously ignite. Food involving the use

of fats and oils, e.g. chips, may only be cooked under supervision. Never

extinguish ignited fats and oils with water! Put the lid on, turn off the

cooking zone and remove the pan.

• Should a glass ceramic cooking zone crack, fracture or break, switch off

the honeycomb combination immediately and disconnect the mains fuse.

Call customer service.

• If a cooking zone cannot be switched off due to a defect in the sensor

control, disconnect the mains fuse immediately and call customer service.

• Take care when working with attachments! Electric cables must not come

into contact with hot cooking zones.

• Do not use the honeycomb hob to deposit items on.

• Do not place combustible or ignitable objects on the cooking zones which

might be dangerous if the appliance is switched on unintentionally.

• The appliance is designed solely for the preparation of food in the home.

• Do not switch the cooking zones on if not using them for cooking. Never

use the honeycomb hob to heat a room! This would result in improper

operating conditions.

• Do not put kitchen foil or plastic onto the cooking zones. Keep everything

which could melt, such as plastics, foil and in particular sugar and sugary

foods away from hot cooking zones. Remove sugar immediately from the

cooking zone when it is still hot with a scraper to avoid damage

• Avoid repeated burning of food residues and boiling over.

• Calcium deposits will damage the honeycomb hob.

• If there are any pets in the apartment which could come near the hob,

activate the child-proof lock.

• In the case of stainless steel worktops: do not place any hot cooking pots

and pans onto the stainless steel worktop since high temperatures could

discolour it and make it turn blue. This discolouration will be permanent.

EKWE / EKWH 29

Before using the appliance for the first time

• Remove packaging and non-essential components. Before preparing the

first meals clean the glass ceramic hob by means of a moist cloth and a

bit washing-up liquid.

• The hob is resistant against thermal shocks (coldness and heat) and also

very robust.

• Always ensure that no hard objects are dropped onto the cooking surface.

Pointed objects falling onto your hob might break it.

• Please observe the cleaning and servicing instructions. Be especially

careful to keep the sensor keys clean since soiling could be mistaken for

finger contact by the appliance. Never put anything (pans, tea towels etc.)

onto the sensor keys! If food boils over onto the sensor keys, we advise

you to activate the emergency switch.

• When switching on the cooking zones a short buzzing noise may be heard

from the heating. This is design-specific and has no influence on quality

and operation.

• Hot cooking pots and pans should not cover the sensor keys. In this case

the oven automatically shuts off.

• Hot cooking pots and pans can only be placed onto stone worktops. Hot

cooking pots and pans must never be pulled onto or pulled over worktops

with a plastic surface, or over plastic worktops or stainless steel worktops.

Which are the best pots and pans?

Use pots and pans with flat, smooth bottoms.

The cooking time with pans and pots with curved bottoms is longer and

consumes more energy. Pans with rough bottoms scratch the glass ceramic

cooking surface when they are moved. When using cookware made from

fireproof glass or porcelain please follow the instructions of the manufacturer.

Choose a pot or pan whose diameter fits the cooking zone.

You save energy and cooking time and avoid the overheating of the cooking

zone.

If possible always place a lid on the pan.

You save a lot of energy by cooking in a closed pan. Food only boils over

when the temperature is too high. For the cooking zones, you can precisely

set the temperature required. With a little practice, you will readily make the

correct choice of cooking settings so that nothing boils over even when a lid

is in place.

Saucepan bases must be clean and dry to avoid scratches on the surface of

the honeycombs.

Do not use saucepans made of cast iron or saucepans with electrographic

bases. Pans with rough bottoms scratch the glass ceramic cooking surface

when they are moved.

Do not use plastic containers or aluminium bowls.

30 EKWE / EKWH

Using the cooking zones

Please note the safety instructions!

Subsequent to initial connection and after a power failure “'%0” will appear

briefly in the LED displays. Rotating, circling symbols will then be indicated.

This means that various sensors have been checked automatically and that

the touch sensitivity has also been newly set.

Touch the “off” sensor in order to confirm that there were no objects on the

cooking zones or on the sensors. These symbols will be switched off

immediately if there are no objects on the sensors. Otherwise remove any

objects and disconnect the cooking zone briefly from the mains (fuse) once

again.

Important!

There may not be any objects on the sensors or on the cooking zones while

the sensor sensitivity is automatically being set.

Switching the honeycomb hob on

– Touch the stand-by sensor key for about 2 seconds. The touch controls

of the cooking zones will light up and the appliance will be ready for

operation (stand-by mode).

– Each cooking zone can now be operated individually.

Cooking zones on which a pan has been placed will indicate a small “u”.

The stand-by mode automatically switches itself off

– if no cooking zone is activated within 20 seconds (after 10 seconds an

acoustic buzzer will indicate that the appliance will switch off after another

10 seconds) or

– if it remains unused for one minute after operation.

The cooking levels

There exist 9 cooking levels.

The cooking setting required can be activated by means of the plus or the

minus sensor. It is shown in the display.

FIn order to be able to set a cooking level, a pan suitable for the pan-on

detection must have been placed on the cooking zone or the pan-on

detection must be deactivated.

The “0” setting remains visible for approx. 2 seconds after switch-off.

Cooking level Suitable for

1-3 heating up, keeping warm

swelling, defrosting

4-5 steaming, soaking, cooking

6-8 frying, deep-fat frying

9 heating large quantities

EKWE / EKWH 31

If you touch the plus key, the cooking zone starts at setting 5, without an

automatic boost.

If you touch the minus key, the cooking zone starts at setting 9.

In this case the automatic boost function is automatically activated too.

Switching off the cooking zone:

press the plus sensor and the minus sensor simultaneously.

Automatic boost function

All cooking zones have an automatic boost function. The booster cooking

phase is activated at full power. The booster cooking time depends on the

subsequent cooking level which has been selected after the activation. The

cooking zone automatically changes to the selected subsequent cooking level

as soon as the set booster cooking time has elapsed.

FIf the pan-on detection function is activated and the pan is removed from

the cooking zone, the automatic boost function will be cut off. When a

pan is replaced on the cooking zone the automatic boost function

resumes operation again.

Selecting the required setting by means of the minus sensor will automatically

activate the automatic boost function.

During automatic operation an “A” will flash in the display in alternation with

the cooking level set.

If the automatic boost function is to be activated when the required setting is

selected by means of the plus sensor, the plus sensor must be touched again

once power level 9 has been reached.

and

32 EKWE / EKWH

Then set it at the required cooking level.

An “A” will flash in the display in alternation with the cooking level set.

Residual heat indicators

As long as the cooking zone is still hot an “H” will appear in the display when

the cooking zone has been switched off.

Dual-circuit cooking zones

Dual-circuit cooking zones are indicated by means of a flashing cooking zone

symbol under the plus/minus sensors.

Depending on the size of the pan on the cooking zone, the pan-on detection

will activate either the inner cooking zone circuit alone or both circuits. The

cooking zone symbol stops flashing when both circuits have been activated.

If the pan-on detection has been switched off, the smaller cooking zone

will always heat up.

Switch on the outer circuit for large pans.

– Touch the cooking zone symbol under the plus/minus sensors.

The cooking zone symbol will stop flashing on activation.

Touching the cooking zone symbol again will deactivate the dual-circuit zone.

EKWE / EKWH 33

The pan-on detection

All of the cooking zones have a pan-on detection and the dual-circuit zone

also has a pan size detection.

FThe pan-on detection will recognise pans made of metal.

In order to be able to use glass or ceramic cookware the pan-on

detection must be deactivated.

When a pan suitable for the pan-on detection is placed onto a cooking zone

which is switched off, the display will indicate a “U”.

If no pan or a pan unsuitable for the pan-on detection function has been

placed on the activated cooking zone, an underlined “U” appears in the

display.

Then the cooking zone switches off automatically after 1 minute.

Switching off the pan-on detection

The pan-on detection must be switched off when glass cookware or any other

cookware unsuitable for the pan-on detection is being used.

– Before setting the power level of the cooking zone, touch the plus and

minus sensors simultaneously.

The display will show a dot. This dot remains visible next to the power level

set.

If the dot blinks, it is an indication that the pan-on detection has developed a

defect. The cooking zone can still be operated with the pan-on detection

switched off. Select the circuit manually for dual-circuit cooking zones.

The automatic pan size detection for dual-circuit cooking zones

Dual-circuit cooking zones have a sensor which recognises the size of the pan

being used.

Only the inner circuit will be switched on if a small pan is placed on the

cooking zone. If the cooking zone is fully covered by a pan, both circuits will

be switched on.

Please ensure that the outer circuit is always fully covered, even in the case

of pans with a rounded base.

Moving the pan around during the cooking procedure may result in the outer

cooking circuit being switched off if it is not fully covered.

The outer cooking zone circuit can also be switched on or off manually if the

pan-on detection or the pan size detection is activated.

and

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