Küppersbusch EDG6550.0 BC Bedienungsanleitung

EDG6550.0

163944-c

BEDIENUNGS- UND

MONTAGEANWEISUNG

EN User Manual

Contents

Safety Information ............................................................................................................................31

Description of your oven..................................................................................................................33

Basic settings ...................................................................................................................................34

Basic functions.................................................................................................................................37

Special Functions.............................................................................................................................38

Water feeding....................................................................................................................................42

When the oven is working................................................................................................................43

Usage, Tables and Tips....................................................................................................................44

Care and maintenance .....................................................................................................................49

Oven Cleaning...................................................................................................................................53

What should I do if the oven doesn’t work?...................................................................................54

Technical characteristics.................................................................................................................55

Environmental protection ................................................................................................................57

Installation instructions ...................................................................................................................58

Installation.........................................................................................................................................59

Dear Costumer:

Thank you for choosing this Küppersbusch product.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best

results from using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the Steam oven to someone else give

them the manual as well!

The user manual is also available for download at www.kueppersbusch.de

Safety Information

Before the installation and use of the appliance, carefully read the supplied

instructions. The manufacturer is not responsible if an incorrect installation and

use causes injuries and damages. Always keep the instructions with the

appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they are supervised by an adult or a person

who is responsible for their safety.

Do not let children play with the appliance.

Keep all packaging away from children.

WARNING: Keep children away from the appliance when it operates or when

it cools down. Accessible parts are hot.

If the appliance has a child safety device, we recommend that you activate it.

Children under 3 years must not be left unsupervised in the vicinity of the

appliance.

Cleaning and user maintenance shall not be made by children without

supervision.

GENERAL SAFETY

This appliance is intended to be used in household and similar applications

such as:

–staff kitchen areas in shops, offices and other working environments;

–farm houses;

–by clients in hotels, motels and other residential environments;

–bed and breakfast type environments.

Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to

remove or put in accessories or ovenware.

The appliance is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

Make sure you never catch the power cables of other electrical appliances

in the hot door or the oven. The cable insulation may melt. Danger of short-

circuiting!

Safety Information

Do not lean or sit on the open oven door. This may damage the oven,

especially in the hinge zone. The door can bear a maximum weight of 8 kg.

The grills can bear a maximum load of 8 kg. To avoid damaging the oven,

do not exceed this load.

INSTALLATION

The electrical installation is to be set up so that the appliance can be

isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cutouts, fuses (screw fuses are to

be taken out of the holder), RCD’s and contactors.

Anti-shock protection must be provided by the installation.

CLEANING

The appliance should be cleaned regularly and any food deposits removed.

Failure to maintain the appliance in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the

appliance and possibly result in a hazardous situation.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shattering

of the glass.

Do not use a steam cleaner to clean the appliance.

Please follow the instructions regarding cleaning in the section "Oven

Cleaning and Maintenance”.

REPAIRS

WARNING: Before maintenance cut the power supply.

If the power cable is damaged it should be substituted by the manufacturer,

authorized agents or technicians qualified for this task in order to avoid

dangerous situations. Furthermore, special tools are required for this task.

Repair and maintenance work, especially of current carrying parts, can only

be carried out by technicians authorized by the manufacturer.

Description of your oven

1. –Door window glass

5. –Baking tray

2. –Safety catches

6. –Perforated baking tray

3. –Lamp bulb

7. –Shelf guides

4. –Control panel

8. –Rack

a. –ON/OFF key

f. –“–” and “+” key

b. –Function Keys

g. –“OK” key

c. –Timer key

h. –“Start” key

d. –Display

i. –“Stop” key

e. –“Left” and “Right” key

j. –“Safety Block” key

Basic settings

Initial Settings

After your steam oven is first plugged in or after a

power failure, the clock display will flash to

indicate that the time shown is not correct.

The oven will not operate until the clock, the water

hardness parameter and the Calibration is set.

To set the clock and the water hardness

parameter value proceed as described in the

following chapters.

Setting the clock

The clock display will flash if your appliance is first plugged in or after a power failure, to indicate that the

time shown is not correct. To set the clock, proceed as follows:

To set the clock, proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Hold down the “–” and “+” keys simultaneously.

The hour digits will flash (steps 1 and 2 are not

necessary when the oven is first plugged in or

after a power failure).

3. Press the “–” and “+”keys to set the hours.

4. Press the OK key to confirm the hours. The

minutes digits will flash.

5. Press the “–” and “+” keys to set the minutes.

6. Press the OK key to confirm the minutes.

Water Hardness setting

The appliance features a system that automatically

indicates when it is time to descale.

The system can be optimised for households with

very soft water (also through using a water softening

appliance) and very hard water, by changing the user

settings to the relevant range of water hardness (see

table below).

To set the water hardness parameter, proceed as

follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Left” and “Right” keys at the same

time. The hardness grade will start to flash on the

display (steps 1 and 2 are not necessary if your

microwave oven is first plugged in or after a power

failure).

3. Press the “–” and “+”keys to set the correct water

hardness parameter value, according to the below

table.

4. Press the “OK” key to set the parameter. The

display shows the clock.

Basic settings

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it

by proceeding as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “OK” key for 3 seconds. The display

will blank.

If you want to see the clock display again repeat

the above procedure.

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

To block the oven proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Hold down the “Safety Block” key for 3

seconds. The “Safety Block” key lights up and

the display shows a key symbols.

The oven will not operate until it is unblocked.

To unblock the oven repeat the above procedure.

Basic settings

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

To set the Timer proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Timer” function key

3. Press the “–” and “+” keys to set the desired

time.

4. Press the OK key. The timer will start to

countdown.

When the set time has elapsed the oven will emit

three beeps that will be repeated every 30

seconds and the Timer key will flash. Press the

Timer key to cancel the beeps.

While the Timer is running the Timer light is on.

The display and lights show the following:

1. If there is no function running the display shows

the Timer counting-down and the Timer key is

red.

2. If there is an active function, the display and

keys show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The display will briefly show the

Timer and resume the function indications after

5 seconds or once the Timer key is pressed

again. While the Timer is shown the remaining

time can be changed with the “–” and “+” keys

as described above.

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting

juice from berries and for simultaneous defrosting and cooking of vegetables.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Steam Function”key. The function key

lights up.

3. Press the “–” and “+” keys to set the temperature.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the

desired Operating Time. This setting is optional.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

7. Press the Start key. The oven will start to operate.

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil

down fruit.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Regenerating & Sterilising” key. The

function key lights up.

3. Press the “–” and “+” keys to set the temperature.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the

desired Operating Time. This setting is optional.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

7. Press the Start key. The oven will start to operate.

Programme

Type of Food

Temperature ºC

Time (min)

Instructions

R01

Plate dishes

100°C

R02

Ready-made meals / frozen

100°C

Remove lid from container

and put on rack.

R03

Beans

100°C

Sterilising:

The times and temperatures

refer to 1L preserving jars.

R04

Cherries

80°C

R05

Plums

90°C

Special Functions

Cooking Vegetables

Use this function cook the vegetables described in the table below.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Cooking Vegetables” key. The function

key lights up.

3. Press the “–” and “+” keys to set the temperature.

4. Press the “>” button to insert the time definitions.

5. Press the “–” and “+” keys if you want to set the

desired Operating Time. This setting is optional.

Please jump to point 7 if you don’t want to set

duration.

6. If you want to modify any of the above parameters,

press the “<” or “>” keys to select the parameter and

then the “–” and “+” keys to set a different value.

7. Press the Start key. The oven will start to operate.

The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing

times (in order to ensure the food is of a uniform temperature).

Programme

Type of Vegetable

Temperature ºC

Time (min)

A 01

Broccoli / florets

100°C

A 02

Cauliflower / florets

100°C

A 03

Potatoes / pieces

100°C

A 04

Snow peas

100°C

A 05

Asparagus

100°C

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