Küppersbusch EEB 7200.5 Kurzanleitung zur Einrichtung

Index

Before Using your Oven

for the First Time Page 27

Ecological Packaging 27

Important Safety Instructions 28

Cooking Tables 29

Cleaning and Maintenance 33

Trouble Shooting 36

Technical Information 37

Installation 37

Figures oven Fitting 63-64

The information in this manual is of a general

nature and may very depending on model.

Consult the feature list attached to find out the

specific features of your oven.

Before Using your Oven

for the First Time

Carefully read this Instruction Manual to

achieve the best results from your oven.

Due to the manufacturing process there may

be residues of grease and other substances.

To eliminate these, proceed as follows:

• Remove all the packaging material,

including the protective plastic, if included.

• Select the or function at 200ºC for

one hour. To do so, consult the feature list

provided with this manual.

• To cool the oven open the door to allow

ventilation and odours to escape from

inside.

• After cooling, clean the oven and the

accessories.

During the first use, fumes and odours may

occur and the kitchen should therefore be well

ventilated.

Ecological Packaging

The packaging materials are completely re-

cyclable and can be used again. Check with

your local authority on the regulations for

disposing of this material.

CAUTION

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it

shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, wich

could otherwise be caused by inappropriate

waste handling of this product. Please contact

your local city office, your household waste

disposal service or the shop where you

purchased the product.

ENGLISH

Electrical Safety

• All adjustments to or repair of the appliance,

including replacement of the power lead,

must be carried out by authorised Technical

Assistance Service staff using original

spare parts. Repairs or alterations carried

out by persons other than Technical

Assistance Service staff may result in the

malfunctioning of or damage to the

appliance, representing a risk to your

personal safety.

• Disconnect your oven if it breaks down.

Safety for Children

• The appliance is not intended for use by

young children or infirm persons without

supervision. Young children should be

supervised to ensure they do not play with

the appliance.

• Do not allow children to approach the oven

while it is in use, as high temperatures can

be reached.

Oven Safety in Use

• The oven must not be operated with the

door open.

• The manufacturer will not be held

responsible if this oven is used for anything

other than domestic purposes.

• Only use the oven when it is installed within

kitchen units.

• Do not store oils, fats or inflammable

materials inside the oven, as it could be

dangerous if the oven is switched on.

Important Safety

Instructions

• Do not lean or sit on the open door of the

oven as it could damage the door and be

dangerous for you.

• Do not cover the bottom of the oven with

aluminium foil, as it could affect cooking

and damage the interior enamelling of the

oven.

• To use the oven, insert the tray or rack

supplied onto the side guides inside the

oven. The trays and racks are fitted with a

system to facilitate partial extraction and

make handling easier.

• Do not put containers or food on the floor of

the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven

while it is working as this could damage the

enamel.

• While using the oven, open the door as little

as possible to reduce electricity

consumption.

• Use protective gloves if you need to work

inside the hot oven.

• To cool the oven, open the door to allow

ventilation and odours to escape from

inside.

• In recipes with a high liquid content, it is

normal for condensation to form on the

oven door.

ENGLISH

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The

cooking mode depends on the model. For the best results we recommend the oven to be

preheated with the function or . The preheating time finishes when the heating pilot

light switches off.

Pasty

Vegetable Pie

Tray

Shallow dish

Baked potatoes Tray

Pizza

Quiche Quiche Mould

Grid

Vegetable Pastry Shallow dish

1,2

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

160-180

190-210

180-200

170-190

45-50

160-180 30-35

35-40

170-190 35-40

60-65

170-190 55-60

65-70

180-200 55-60

20-25

0,6

160-180 20-25

45-50

160-180 35-40

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Stuffed tomatoes Tray

160-180 10-15

0,5

160-180 10-15

Aubergines au gratin Tray

190-210 15-20

0,7

190-210 10-15

Lower

Lasagne Tray

180-200 25-30

180-200 20-25

STARTERS Weight Cooking

Mode Temperat. Time Receptacle

Tray Position

Salted Dorado

Sole

Tray

Sea-bass Tray

Fish Pastry Casserole dish

180-200

170-190

190-210

30-35

1,2

160-180 30-35

30-35

1,2

170-190 25-30

10-15

160-180 10-15

15-20

180-200 10-15

Salmon in greased

paper Tray

180-200 20-25

170-190 15-20

Trout Tray

180-200 20-25

180-200 10-15

Hake Tray

180-200 20-25

Red Bream Tray

170-190 25-30

1Intermediate

170-190 20-25

FISH Weight

Tray Position

Cooking

Mode Temperat. Time Receptacle

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Fish Pie Casserole dish

190-210 55-60

170-190 45-50

Intermediate

Lower

Sardines Grid

180-200 15-20

Higher

Joint of Meat

Salted Pork Loin

Tray

Grid

Chicken

Roast-beef

Lamb

Tray

170-190

190-210

180-200

30-35

170-190 35-40

170-190 25-30

55-60

170-190 45-50

180-200 35-40

35-40

Intermediate

160-180 30-35

190-210 5-10

Higher

0,3

Fillet Steak Pastry

Brochettes

Suckling Pig Tray

Rabbit

Tray

Casserole dish

Tray

190-210 55-60

1 Intermediate 170-190 70-75

1,2 Intermediate

0,8 Intermediate

1,3 Intermediate

180-200 45-50

170-190 35-40

180-200 55-60

170-190 50-55

MEAT Weight

Tray Position

Cooking

Mode Temperat. Time Receptacle

Intermediate

0,7 Intermediate

Lower

Grid

180-200 10-15

Intermediate

0,6

Hamburguers

Grid

180-200 20-25

Intermediate

0,4

Sausages

ENGLISH

Sponge Cake Cake Mould

170-190 35-40

0,4 160-180 30-35

CAKES AND DESSERTS

Weight

Tray Position

Cooking Temperat. Time Receptacle

Swiss Roll Tray

170-190 10-15

0,6 160-180 10-15

Flan Bread Mould

140-160 55-60

160-180 55-60

Biscuits Tray

160-180 25-30

1150-170 20-25

Vol-au-vents Tray

170-190 15-20

0,3 170-190 15-20

Cup Cakes Tray

145-165 25-30

135-155 25-30

Baked Apples Tray

170-190 20-25

0,8 170-190 20-25

Meringue Tray

110-130 55-60

0,3

110-130 60-65

Baked bananas Casserole dish

170-190 15-20

0,4 160-180 15-20

Puff-pastry biscuits Tray

180-200 15-20

1170-190 15-20

Plum-Cake Cake Mould

170-190 55-60

1160-180 45-50

Apple Pie Tray

170-190 45-50

1160-180 40-45

Cheesecake

Cheescake Mould

165-185 45-50

1170-190 35-40

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

Lower

Intermediate

ENGLISH

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance

must be disconnected from the mains electricity

supply.

• The inside of the oven should be cleaned to

remove food and grease deposits, which

can give off smoke or odours and cause

stains to appear.

• With the oven cold and for enamelled

surfaces (e.g. the floor of the oven) use a

nylon brushe or sponge with warm soapy

water. If using special oven cleaning

products, use only on enamelled surfaces

and follow the manufacturer’s instructions.

Caution

Do not clean the inside of your oven with a

steam or pressurised water jet. Do not use

either metallic scouring pads or any material

that could scratch the enamel.

Use of the Fold-down Grill (Depending on

Model)

To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill

element as far as possible.

• Clean the upper part of the oven and return

the grill element to its original position.

Cleaning the Inside of the Oven

Instructions for Removing the Supports and

the Flat Panels.

1Remove the accessories from inside the

oven.

2Ease out the supports (B), releasing them

from the bolt (C)

3To disassemble the back panel, remove

screw (D).

4Proceed in reverse order to re-assemble.

Caution

For your own safety, never switch the oven on

without the back panel that protects the fan.

Clean the outside of the oven and the

accessories with warm soapy water or with a

mild detergent.

Caution

Never use metallic scouring pads or

commercial or scouring powders that could

scratch the enamel. For stainless steel

surfaces, proceed with care and only use

sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt

to remove the controls, as for this, the oven has

to be first removed from the kitchen unit.

Dismantling / Assembly Instructions for the

interior glass

1Open the oven door.

2Pull the glass upwards from the bottom (A).

3The interior glass is now free. Remove it.

Cleaning the Large Interior

Glass Door

Cleaning the Oven Exterior

and Accessories

Warning

Be careful: the oven door closes when the

interior glass is removed.

4Clean the interior glass and the inside of

the oven door.

5Insert the supports on the interior glass

into the grooves at the top of the door (B).

6Lower the glass into the door (C).

7The glass is fixed to the door by pressing the

two lower supports (D) while pushing the glass

into the door (E).

Caution

To change the bulb, first ensure that the oven

is disconnected from the power supply.

• Ease out the supports (B), releasing them

from the bolt (C).

Changing the Oven Bulb

• Replace the lens, making sure it fits in the

correct position without forcing it.

The replacement bulb must be temperature

resistant to 300 °C. These can be ordered

from the Technical Service Department.

• Loosen the lens from the lampholder with

the help of the appropriate tool.

• Exchange the bulb.

ENGLISH

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