Küppersbusch GS 881 Bedienungsanleitung

GS 881

Gebrauchsanweisung

Operating Instructions

freezers 16

Operating Instructions

freezers

GS 881

Content

Safety Measures ................................................................................ 19

Product Characteristics ..................................................................... 20

Before You Start ................................................................................ 20

Operation........................................................................................... 21

Maintenance and Service ................................................................. 24

Changes in intenal and external appearance of a product, not affecting its

functionality and safety, f, ex. shape of a door handle, sur print on a glass

shelf, are acceptable.

Dear Customer,

The freezer you have bought represents a new line of our products.

It is cha rac te ri zed by modern functional solutions, soft lines and subtle design.

Please, read the following description. It will let you fully appreciate the ad-

vantages of the new line of our freezers and see for yourself that it is a good buy.

The following innovative technological solutions constitute the highest quality of our

products:

• fully environment-friendly product: the coolant, the construction materials as well

as our production technology do not yield any pollutants,

• our „fresh- line +” line of products is not only an ele gant de sign, but also streamline

shapes, making keeping the refrigerator sanitary clean easy - there is no room for

mould and bacteria,

• solid insulation of our freezer ensures high efciency and low energy consumption,

• solid drawers in the freezer ensure that even the smallest frozen product will stay

in its place and will not make the drawer stuck,

• ergonomic door handles, big and modern-shaped, with no sharp edges, make

opening the door easy,

The esthetic nishing, selection of graphics and colors ensure positive visual sensa-

tions and the technical solutions and operating parameters guarantee comfortable

use of the product.

We wish you the greatest satisfaction.

Safety Measures

• The producer in not responsible for any damage resultant from violating

the principles in the manual. Thus, read carefully the information on safety

measures, operation, and maintenance of the freezer.

• Please keep the Manual for future use or for handing it over to the next user.

Before you turn the freezer on.

• When placing, moving or lifting the freezer, do not hold the door handle, do not pull

the condenser at the back of the freezer, and do not touch the compressor unit.

• The freezer operates properly in the ambience temperature from +10°C to +43°C.Do

not use it in cellars, vestibules, and in summerhouses not he ated in fall and winter.

• After placing the freezer, wait two hours before you turn it on, for it could have been

excessively tilted in transport.

• Make sure children do not use the appliance unattended. Do not allow children play

with the appliance. Children are not allowed to swing on the doors.

• Expanding and shrinking of parts caused by temperature changes causes

crac kling sounds that may be heard.

• Before any maintenance activity, pull the plug out, do not pull the cord but hold

rmly the plug.

• Do not use double-wire extension cords; if an extension cord is necessary, make

sure it is a cord with protection safety cer ti  ca te.

• If the main power supply cord is damaged, it should be replaced by a serviceman.

• Because of safety reasons, do not repair the appliance by your- self.

Repairs carried out by persons without proper qualications can cause serious

risk of injury for the user.

• Defrosted products, even only partially, should not be frozen again.

• Do not store beverages in bottles and cans, especially carbonated beverages,

in the freezing chamber. The bottles and cans could break.

• Do not put products straight from the freezer in the mouth (ice cream, ice cubes,

etc.). Their very low temperature can cause severe burns.

• If the appliance is not to be used any more, make it completely safe prior to scrap-

ping by cutting the cord.

• Keep the packaging material (bags, Styrofoam pieces, etc.) out of reach of children.

• Should the refrigerating unit be damaged, air the room for a few minutes (the

room should have at least 4 cubic meters).

• The cooling agent can cause eye injury.

• The freezer should not be transported, moved, or placed in horizontal posi-

tion and tilted more than 40°. Should such a situation occur, after placing the

appliance in the right position wait at least 2 hours before turning it on.

Product Cha rac te ri stics

GS 88 fre ezers (Phot.1) are designed for household use.

The freezer should be used exc lu si ve ly for freezing fresh produce storage of fro zen

food, and making ice cubes only.

The freezers are designed for operation in the ambient temperaure from +10°C

to +43°C (SN-ST-T).

Accessories GS 881

big drawer 1 piece

small drawer 2 pieces

super-freeze chamber door 1 piece

plastic bags for ice cubes 1 set

building-in kit 1 set

Technical GS 881

parameters:

Height 862 mm

Width 558 mm

Depth 540 mm

Net capacity: 94 l

Weight 38 kg

Freezing ability 12 kg / 24 h

Power supply 230 V ~50 Hz

Rated current 0,50 A

Defrosting manual

Before You Start

Placement of the product

• Unpack the product; remove the tape securing the door and the accessories. Remove

the remains of the glue, if any, with delicate cleaning detergent.

• Do not throw the Styrofoam element of the packaging away. Should you have to

transport the product again, secure the freezer with the Styrofoam ele ments, the pla-

stic foil, and Scotch tape.

• Wash the inside of the freezer cham ber and the accessories with lu ke warm water

with some di sh wa sher li qu id and then wipe it and dry.

• Place the freezer in a dry, ventilated pla ce, out of sun, far from such heat sources

as the oven, central heating radiators, etc.

If it is impossible to place the freezer away from a heat source, use an ap pro pria te

insulation board or make sure the distance from the freezer is:

- at least 3 cm from electric or gas co okers,

- at least 30 cm from oil or coal-red stoves.

• If you place the freezer next to another refrigerating of freezing unit, the la te ral

distance be twe en the appliances should be at least 2 cm.

• Once placed, make sure the freezer is not standing on the power supply cord.

Before You Start

• Damage of the capillary tube caused by the user waives all the guarantee rights.

Connection to the power supply system

• We advise setting the temperature con trol dial to „0” before the connection (Phot. 3(2)).

• The appliance should be connected to a system of alternating current, 230 V /

50 Hz, through a properly in stal led socket.

Operation

Temperature control

• The main switch 2 turns on the freezer.

• Temperature dial 1 allows for efcient use of the frrezer depending on the quantity

of the stored products and the ambient conditions. By setting the control dial to „1” you

select the highest temperature, by setting the dial to „7” - the lowest.

• Green indicator light 3 lights up when the appliance is plugged. Any operations on

the wiring system can result in an electric shock. The light goes out when the appliance

is unplugged, the control dial is set to „0” or the powers is down.

• Red indicator light 6 indicates increased temperature in the freezing chamber.

The indicator lights up when:

- the appliance is plugged for the rst time,

- the appliance is overlled with fresh products, exceeding the parameters on the rating plate,

- freezer door was open for a prolonged time,

- the temperature in the freezer chamber is not appropriate,

- the dial is set to a higher number (lower temperature).

• Super-freezer switch 4 with yellow indicator light 5.

The yellow indicator light 5 lights up when the switch 4 is turned on.

The freezer operates continuously.

Turn the „super-freeze” switch 4 on when:

- you want to cool down the freezer prior to storing products,

- you want to freeze a higher quantity of products.

Freezing food

• Practically, all the food products except vegetables consumed raw, such as lettuce,

can be frozen.

• Products should be packaged in material that is odorless, resistant to air and moisture

penetration, and not susceptible to fat and lye.

• Plastic bags, polyethylene and aluminum sheets are the best wrapping material types.

Make sure you mark the packages for easier identication of the content and take

down the date of the freezing.

• The packaging should be tight and stick to the frozen product. Do not use glass

packaging.

• Fresh and warm (room temperature) products placed for freezing should not touch

the already frozen products.

All the controls are located in the control panel under the cover top of the freezer

(Phot.3). The freezer is equipped with the following controls

Operation

Place the fresh products in the super-freeze area (rst shelf from the top) so as

the products touch the refrigerating elements of the freezer evaporator.

Move the already frozen products to a lower shelf if you want to freeze a next portion.

• We advise not to place more than 12 kg of fresh food at a time to the super-freeze

area in 24 hours.

• Freeze only superior quality products divided into small portions for single use.

• Depending on the quantity of the produce to be frozen, follow the instructions below.

• Small quantities of the produce, to 3 kg, can be frozen by setting the temperature

control dial to „4” - „6”

• Bigger quantities but not more than 12 kg should be frozen in the following way:

- 24 hours before putting the produce in turn on the „super-freeze” switch 4-the yellow

indicator light will light up

- put the produce in

- after 24 hours from the moment of placing the produce turn the „super freeze” switch off

- set the dial to an intermediate postion.

• Remember that the temperature in the freezing chamber is effected by such

factors as the ambient temperature, quantities of food in the chamber, frequ-

ency of opening the door, amount of frost in the refrigerating elements of the

evaporator.

• If you close the freezer door and immediately after it cannot open the door,

wait 1-2 minutes until the partial vacuum in the freezer is compensated.

Freezer load limit

• If you need to store bigger quantities of food in the freezer, you can remove the upper

and middle drawers and place the products directly on the refrigerating elements.

• In order not to hamper the circulation of air in the freezer, place the products so as not

to exceed the load limit marked on the side wall of the freezing cham ber (Phot.4).

Storage time of frozen food

The shelife of frozen food depends on its quality before freezing and on the storage

temperature. We advise the following storage pattern for food kept in -18°C or below:

products:

months:

beef 6 - 8

veal 3 - 6

variety meats 1 - 2

pork 3 - 6

poultry 6 - 8

eggs 3 - 6

sh 3 - 6

vegetables 10 - 12

fruit 10 - 12

Operation

Freezing fruit

You can use the freezer for:

- freezing ne fruit, such as strawberries,

- making small amounts of ice for consumption purposes using plastic bags for ice cubes,

- freezing ice batteries used typically for picnic coolers and thermoinsulated bags.

• Ice cubes will be transparent if you use boiled, cold water.

• 24 hours after freezing, the fruit should be put into a plastic bag and placed in the

freezer drawer for further storage.

Defrosting food

• Depending on the type of food and the way they are to be used, it can be defrosted

in the refrigeration chamber, in a dish with lukewarm water, in a microwave oven, in

an electric oven, or let self-defrost in room temperature.

• Fruit and vegetables for boiling do not need to be defrosted.

• Defrosted food should be used the same day or stored in the refrigeration chamber

not longer than for one more day. Even if the product is defrosted partially, you mustnŐt

refreeze it. But you can freeze dishes containing defrosted ingredients.

Defrosting the freezer

• Bigger deposits of ice on refrigerating surfaces deteriorate the appliance`s

performance and increase electricity consumption.

• We advice defrosting the appliance at leas once or twice a year, when the quantity

of food in the freezer is low.

• If the appliance contains any products, set it to „super freeze” about 4 hours prior

to the planned defrosting; it will ensure possibility of storing the frozen food for an

extended period of time in the room temperature.

• Take out the drawer with food from the freezer, wrap it with a few layers of paper

(you can use newspapers), wrap it in a blanket, and store in a cold place.

• The defrosting of the appliance should last as little time as possible. Prolonged

storage of frozen food shortens its shelife.

• You can speed-up the defrosting by placing a bowl with hot water on one of the

freezer shelves.

• Do not use an electric heater, heating fan, or a hair dryer to the freezer under

any circumstances.

In order to defrost the freezer chamber:

• First, set the temperature control dial do ”0” and unplug the appliance.

• Open the freezer door and take out the drawers.

There are locks on the sides of the freezer preventing from accidental fall-out of the

drawers. In order to take a drawer out, you have to pull it home, lift the front slightly

and pull it out in the position.

• Place a at dish or the tray for freezing fruit under the funnel opening to collect the con den sa te.

• Do not use sharp objects to scratch-off the ice.

• Wash and dry the inside of the freezer.

• Turn on the appliance according to the relevant section of the manual.

Maintenance and Service

Energy saving

Knowing that you will not use the refrigerator for a longer period of

time:

• Set the temperature control dial to „0” and unplug the ap plian ce.

• Empty the appliance.

• Clean and dry the freezer. Wash carefully all the accessories .

• Leave the refrigerator door slightly open to prevent the chambers from getting

unpleasant smell.

Maintenance

• Periodically, once or twice a year, use a vacuum cleaner to dust the evaporator

(black bars) located in the back of the freezer.

Before the cleaning, turn off the main swith (Phot.3(2)) and unplug the ap plian ce.

Make sure you do not da ma ge the electric wires, the protection boxes and the capillary

tube while cleaning.

• You may come across small problems while using the freezer that you can

repair yourself.

• By repairing yourself any problems except the ones listed in the table below

inevitably waives the guarantee rights.

• Place the freezer away from heat sources (such as radiators and ovens (Phot. 5).

• Make sure air can circulate freely around the freezer - do not block the ventilation grid

• Defrost when there are ice deposits. Thick layer of ice hampers cold transition

to the food and increases electric energy consumption.

• Keep the door open as shortly as possible when putting in or taking out food. The

shorter the time the less ice will deposit on the evaporator.

• Storage of food in the freezer for periods shorter than suggested on page 9 allows

you to use lower settings of the freezer dial - „3” - „5”.

• Adjust the dial setting to the degree the freezer is lled up to.

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