Kalorik CRM 43667 BK Bedienungsanleitung
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www.KALORIK.com
CRM 43667 –200605
3-IN-1 GRIDDLE, CREPE, AND
PANCAKE MAKER
3-EN-1 PLANCHA Y APARATO PARA HACER
CREPES Y PANQUEQUES
APPAREIL 3-EN-1 CRÊPES, PANCAKES ET GRILL
120V~60Hz 1200W (10A)
CRM 43667 BK
EN……...4
SP…….14
FR…......25
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www.KALORIK.com
CRM 43667 –200605
PARTS DESCRIPTION
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www.KALORIK.com
CRM 43667 –200605
PARTS DESCRIPTION
ENGLISH:
1. Crepe plate / griddle
2. Pancake plate
3. Heating element
4. Ready light (green)
5. Power-on light (red)
6. Power and temperature
knob
7. Batter spreader
8. Wooden spatula
SPANISH:
1. Placa de crepe / plancha
2. Placa de panqueques
3. Elemento calefactor
4. Luz de preparación
(verde)
5. Luz de encendido (roja)
6. Pomo de energía y de la
temperatura
7. Esparcidor de pasta
8. Espátula de madera
FRENCH:
1. Plaque de cuisson pour
crêpe / grill
2. Plaque de cuisson pour
pancakes
3. Élément chauffant
4. Témoin lumineux de
température (vert)
5. Témoin lumineux de mise
sous tension (rouge)
6. Thermostat et interrupteur
7. Répartiteur a crêpes
8. Spatule en bois
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CRM 43667 –200605
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that the voltage in your home corresponds to that stated
on the rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces. Use the handles and buttons.
4. To protect against electrical shock, do not immerse cord, plug, or
the appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used by or
near children.
6. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.
7. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the
appliance manufacturer may cause fire, electric shock or serious
personal injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot
surfaces.
12. Do not place on or near a hot gas or electric burner, or in a
heated oven.
13. To disconnect, turn the temperature control to “0” position, and
remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.
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CRM 43667 –200605
15. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry and heat
resistant surface. There should be no material such as a tablecloth
or plastic between the unit and surface. A fire may occur if the
crepe and pancake maker is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation.
18. It is absolutely necessary to keep this appliance clean at all times
as it comes in direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a wooden
spatula or a heat resistant plastic one.
20. DO NOT touch the cover during use. HOT SURFACE!
21. Never impact this unit or drop from a high place.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
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CRM 43667 –200605
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
BEFORE THE FIRST USE
•Before using the appliance for the first time, remove and peel off all
promotional and packaging materials. Check that the cooking
plats is clean and free of dust.
•Clean the crepe and pancake maker (See "Cleaning and
Maintenance") and place the unit on a flat, dry, and heat-resistant
surface.
•It is recommended to heat the crepe and pancake maker for
about 10 minutes without any foodstuff on its surfaces. This helps to
eliminate any grease that may have adhered during
manufacturing and to eliminate the "new" appliance smell.
•Ventilate the room during this period. When your crepe and
pancake maker is heated for the first time, it may emit slight smoke
or odor. This is normal with many heating appliances. This does not
affect the safety of your appliance.
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CRM 43667 –200605
OPERATION
•Place the unit on a flat, dry, and heat-resistant surface.
•Plug into the electrical outlet. The red power light will come on to
indicate that the appliance is switched on and that your crepe and
pancake maker is preheating.
•When the green pilot light goes on, it means that the desired
temperature is reached. During use, this light will come on and off
regularly. This simply means that the thermostat is regulating the
appliance's temperature.
Caution: during operation, the baking plate heats up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!
To make crepes:
•Place the “Crepe” plate onto the appliance and secure it onto the
heating element (for instructions on how to do this, go to “Assembly
and Removal of the Reversible plate”).
•Turn the temperature knob to the desired heat setting (from Light to
Dark, according to desired crepe doneness).
•The plate should reach the selected temperature in a few minutes
only, and the green “Ready” indicator will illuminate.
•Brush the plate with oil or non-stick cooking spray or clarified butter.
•Pour a small amount of batter (approx. ¼ cup) onto the center of the
cooking plate.
•Quickly spread the batter in circulating movements using the batter
spreader, taking care not to press down too hard, until desired
diameter of the crepe is achieved.
•Allow the crepe to cook until the top surface is no longer runny, and
the bottom is set, about 45-60 seconds, and the crepe can be
moved slightly on the cooking plate.
•Slide the wooden spatula under the crepe and turn the crepe over
the cook the other side.
•Cook the crepe until just golden. Do not overcook. Use the wooden
spatula to remove the crepe from the cooking plate and place it on
a plate.
•Repeat with remaining batter. You may cover your crepes to keep
them warm.
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CRM 43667 –200605
•At the end of cooking, switch the crepe maker off by turning the
power and temperature knob to the “0” position. Remove the plug
from the outlet.
•Allow the appliance to cool before cleaning and storing.
Fold, roll, or wrap you crepes with sweet or savory toppings and enjoy!
To make pancakes:
•Place the “Pancake” plate onto the appliance and secure it onto
the heating element (for instructions on how to do this, go to
“Assembly and Removal of the Reversible plate”).
•Turn the temperature knob to the desired heat setting (from Light to
Dark, according to desired doneness).
•The plate should reach the selected temperature in a few minutes
only, and the green “Ready” indicator will illuminate.
•Brush the 4 pancake-shaped circles with oil, non-stick cooking spray
or clarified butter.
•Pour a small amount of batter (approx. 2-3 tbsp) onto the center of
each circle.
•Let the batter spread to the edge of each circle, use the batter
spreader or the back of a spoon to help spread to the edges if
necessary. Stay within the edges of the circle.
•Allow the pancakes to cook until the top starts making bubbles and
wait until the bubbles pop and form holes that stay open on the
surface of the pancake.
•Slide the wooden spatula under the pancakes flip the pancakes to
cook the other sides.
•The second side will cook quicker than the first.
•Cook the pancakes until just golden. Do not overcook but be sure
the pancakes are cooked through the center before serving. Use the
wooden spatula to remove the pancakes from the cooking plate
and place it on a plate.
•Repeat with remaining batter.
•At the end of cooking, switch the crepe maker off by turning the
power and temperature knob to the “0” position. Turn the power off
and remove the plug from the outlet.
•Allow the appliance to cool before cleaning and storing.
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CRM 43667 –200605
Serve with your favorite toppings and drizzle with some maple syrup
for a delicious meal!
ASSEMBLY AND REMOVAL OF THE REVERSIBLE
PLATE
The cooking plate of your 3-in-1 Crepe, Griddle, and Pancake maker is
reversible. With the unit unplugged and completely cooled, simply lift of
the plate vertically and flip it upside down to change from the crepe /
griddle side to the pancake side or from the pancake side to the crepe
/ griddle side.
When placing the plate back onto the base, make sure to align the
plate with the unit as illustrated below.
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CRM 43667 –200605
RECIPES
SIMPLE CREPE BATTER
1 cup flour
1 tbsp. sugar
¼ tsp. salt
1 ½ cups milk
4 eggs
3 tbsp. melted butter
BUCKWEAT CREPES
1 1/4 cup buckwheat flour
1/4 tsp. salt
3 eggs
3/4 cup milk
¼ to ½ water
2 tbsp. vegetable oil
Mix the dry ingredients first. In a separate bowl, mix all wet ingredients.
Add dry ingredients to wet mixture and whisk until smooth. Let the
batter rest in the fridge for at least 1 hour.
For best results, let the batter rest overnight.
PANCAKE BATTER
1 cup flour
2 tbsp. sugar
1 tsp. baking powder
½ tsp. salt
1 cup milk
2 tbsp. melted butter
1 egg
Mix the dry ingredients first. In a separate bowl, mix all wet ingredients.
Add dry ingredients to wet mixture and whisk until smooth. Let the
batter rest for at least 15-20 minutes for better results.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes, and connect with us on social
media for daily inspiration
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