Kalorik MGR 38593 Bedienungsanleitung
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Front cover page (first page)
Assem ly page 1/48
120V~60Hz – 40
0W
MG 38593
Meat Grinder
Picadora de Carne
Hachoir à Viande
www.KALORIK.com
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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IMPO TANT SAFEGUA DS
When using electrical appliances, asic safety precautions should
always e followed, including the following:
1. EAD ALL INST UCTIONS.
2. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquids.
3. Close supervision is necessary when the appliance is used y or
near children. This appliance is not recommended for use y
children.
4. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory, or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
5. Do not leave the appliance unattended while it is running.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. Unplug from outlet when not in use, efore putting on or taking
off parts, and efore cleaning.
8. Check that the control is set to OFF efore plugging the cord into
the wall outlet. To disconnect, turn the control to OFF, then
remove plug from wall outlet.
9. Do not let the cord hang over the edges of ta les or counters,
contact sharp edges, or touch hot surfaces.
10. Do not pull on the power cord to disconnect. Use the plug.
11. Never move the appliance y pulling on the cord and never
hang it y the cord. Make sure the cord cannot get caught in
any way. Do not wind the cord around the appliance and do
not end it.
12. Never put the unit near a hot urner, in an oven, or in a
dishwasher.
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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13. Avoid contact with moving parts.
14. Never feed food into the appliance y hand; always use the
pusher. Keep hands, hair, clothing, and utensils away from
moving parts during operation to reduce the risk of personal injury
and/or damage to the appliance.
15. NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE THE
GRINDER IS IN OPERATION.
16. Do not use fingers to scrape food away from the cutting lade
while the appliance is in operation. Cut type injury may result.
17. Do not use outdoors or use for other than intended use.
18. Warning: the cutting lade is sharp; handle with care oth when
using and when cleaning.
19. Only use the appliance for domestic purposes and in the way
indicated in these instructions. Follow the instructions concerning
the assem ly of the accessories efore starting the appliance.
20. Never immerse the appliance in water or any other liquid for any
reason whatsoever.
21. Never use the appliance outdoors and always place it in a dry
environment. Never plug the appliance in where water may
flood the area.
22. Stand the appliance on a sturdy and sta le surface. Ensure that
the appliance is not placed near the surface’s edges where it
can e pushed off or fall.
23. Only use the unit when it is completely assem led.
24. This kind of appliance cannot function continuously; it is not a
professional type of appliance. It is necessary to make temporary
stops. Check the section « Important information » in the
instruction manual.
25. You must keep this appliance clean, as it is in direct contact with
food.
26. Never use a rasive cleaning agents or a rasive cloths when
cleaning the unit.
SAVE THESE INST UCTIONS
HOUSEHOLD USE ONLY
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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POLA IZED PLUG INST UCTIONS
This appliance has a polarized plug (one lade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit the outlet
perfectly, reverse the plug. If it should still not fit, contact a qualified
electrician. Do not modify the plug in any way.
SHO T CO D INST UCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.
IMPO TANT INFO MATION
This appliance is not for professional use. You should follow the
requested reaks. Failure to follow this instruction carefully may result
in damage to the motor. Please refer to the rating la el for the
maximum continuous usage time (KB xx min where xx is the maximum
usage time). The appliance in this case shall not e used
continuously for more than 10 minutes. The reak should last at least
30 minutes after 10-minutes of continuous use.
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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PA T DESC IPTION
1 Reverse kno + ON / OFF switch
2 Head release kno / locking
latch
3 Motor housing
4 Head inlet
5 Pusher with lid
6 Filling tray / Hopper
7 Head
8 Worm / Feed screw
9 Star-shaped cutting lade
10 Cutting plate (fine)
11 Cutting plate (medium)
12 Cutting plate (large)
13 Sausage attachment (Large)
14 Sausage attachment (Thin)
15 Sausage ring attachment
16
Sealing ring
Note: the cutting plates and other attachments are stored in the
food pusher!
BEFO E THE FI ST USE
It is necessary to clean all accessories (see paragraph "Cleaning and
care") and to pat them dry. Caution: lades are sharp! Do not
immerse the motor housing in water!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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ASSEMBLY OF THE ACCESSO IES AND OPE ATION
Make sure that the power cord is unplugged and that the ON/OFF
switch is in the OFF position before assembling the accessories. This
should be observed each time you assemble or replace the
accessories.
• Place the head (7) into the head inlet (4) with the vertical
feeding tu e of the head placed at an angle.
• Press the locking latch (2) and, while holding the head with one
hand, lock it tightly in place y turning clockwise.
• Insert the feed screw (8) into the horizontal tu e, inserting the
geared part first. Turn it slightly, if needed, until it is completely
inserted into the horizontal tu e of the head (7).
• Position the star shaped cutting lade (9) on the feed screw’s
shaft.
Caution! It is very important to place the star-shaped lade in the
right position! The flat side shall be facing out, while the rounded
polished side shall e towards the feed screw. Failure to properly
position the star shaped blade will damage your appliance, the feed
screw, or the cutting plate!
• Assem le the cutting plate of your choosing (10) (11) or (12).
According to the disc/plate you choose, you can mince meat
either coarsely or finely. Attach one of the 3 discs supplied onto
the lade, making sure that its pin locks precisely into the
corresponding notch on the head.
C
orrect Way
Incorrect Way!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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• Then firmly screw on the sealing ring (16) y turning it clockwise
to tighten the feed screw (8), lade (9), and cutting plate (10)
(11) or (12) together. When screwing on the sealing ring, we
advise that you press the disc to make sure that its securing pin
stays in the right position.
• Put the filling tray / hopper on the vertical feeding tu e.
HOW TO G IND FOOD
• Cut the meat into pieces approximately 1” to 1 ½” in size and
put these pieces on the filling tray.
• Plug the appliance into a wall outlet and switch it on with the
ON/OFF switch. The unit always needs to e on efore adding
food!
• Put a tray, a shallow plate, or a large owl under the head to
collect the minced meat.
• Place the meat in the food tray. Use pusher to feed the meat in
the tu e, one piece at a time, and press when needed.
• The pusher allows you to press the pieces of meat towards the
feed screw in order to lead the food towards the lade.
Note: Do NOT press too strongly, as you might lock the appliance. If
this happens, see instructions elow in paragraph “IN CASE THE
MOTO IS BLOCKED O CANNOT BE SWITCHED ON”.
Note: during use, tighten the sealing ring regularly as necessary.
• Once all the meat has gone through the grinder, turn the unit off,
unplug it. Remove the screw ring, the cutting plate, and the
cutting lade.
• Depending on the type of meat, we advise that you let the
machine rest for approximately 30 minutes after each continuous
operation cycle of 10 minutes. The meat grinder can mince up 4
l . of raw meat per minute (results may vary depending on the
type of meat and the cutting plate used).
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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CUTTING PLATES
Fine Cutting Plate: great for spreads, pates, a y food, and
ham urgers.
Medium Cutting Plate: great for ground meat used in soups or for
relishes, or sausages.
Coarse Cutting Plate: Great for ground meat used in chili, or terrines
or for vegeta les, onions, etc.
Do NOT clean the plates in the dishwasher! Hand-wash only!
HOW TO MAKE SAUSAGES
The sausage attachments allow you to lend ground meat and
spices for delicious and fresh homemade sausages.
• Prepare the meat y grinding it first. Season to taste.
• Assem le the meat grinder as previously, until you reach the step
where you place the star-shaped cutting lade (9).
• Instead of the metallic cutting plate, place the plastic sausage
ring attachment (15) immediately after the lade (9), making
sure that the notch on the ring locks in with the pin on the
grinding head.
• Place one of the sausage tu e attachments on the ring (large
(13) or small (14)).
• Firmly screw on the sealing ring y turning it clockwise to lock all
parts in place.
Note:
When using the large sausage attachment, it is not necessary
to use the sausage-making ring (15).
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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• Slide the moist sausage
casing (“skin”) all over
the end of the sausage
attachment, leaving
approximately 2”
overlapping the end of
the attachment.
• Place the seasoned
meat into the large die
cast hopper and turn the
unit on. Push the meat
into the opening of the
hopper using the pusher,
until the mixture appears
at the end of the
sausage attachment.
Turn off the appliance and tie a knot the end of the casing.
• Turn the appliance ack on and start filling the casing slowly, into
a long sausage. Keep the sausage casing moist y watering
frequently. Continue filling the casing, until all the meat has een
used or until the casing is approximately 2” from eing
completely full
• When sausage is fully formed, turn the unit off and tie a knot at
the end of the casing.
• Sausages can e made to the desired length y twisting the
casing at regular intervals, to create links.
Note: To avoid over-stretching and splitting the casing, do not make
the sausage too thick. Keep casings moist y moistening them
frequently. The meat mixture will expand slightly during cooking so
do not overfill.
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA. The
page must e reproduced and folded in order to o tain a ooklet
A5 (+/- 148.5 mm width x 210 mm height). The page must e folded
in order to keep the good num ering when you turn the page of the
I/B. Don’t change the page num ering. Keep the language integrity.
Print only what is inside the frame.
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IN CASE THE MOTO IS BLOCKED O CANNOT BE
SWITCHED ON
In the event that the motor slows down or stops, it is possi le that
meat is locking the grinder. In this case, immediately stop the
appliance and use the reverse (REV) switch. To do so, first switch off
the meat grinder (0 position), then press the reverse switch, 3
consecutive times. The feed screw will start rotating in the other
direction; the meat will move in the other direction as well,
sometimes ack up into the feeding tu e and release the clog. To
stop the reverse function, simply release the reverse switch. You can
now press the on/off switch again and resume normal operation.
Should the motor still e locked, unplug the appliance and
disassem le its attachments. Be very careful when handling the
lade, as it is very sharp.
IMPO TANT! If the motor overheats after a long usage or ecause of
a motor jam, it will switch off automatically and the control switches
will ecome unresponsive. If this happens, let the motor cool down
completely, for 30 minutes at least. Then press on the “ ESET” utton
underneath the appliance to reset the safety circuit reaker that
protects your appliance. This will ena le normal operation again.
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