KBS Ready 1705 Bedienungsanleitung

BEDIENUNGSANLEITUNG

KBS Gastrotechnik GmbH – Schoßbergstraße 26 – 65201 Wiesbaden

www.kbs-gastrotechnik.de

Stand Juli 2019

Fig.1

Fig.3

Green

Fig.4

Orange

Fig.5

Fig.6

OPEN

Red

3s.

Fig.2

Orange Green

Red

Fig.7

Fig.8

Fig.9

Fig.10

INSTRUCTION MANUAL FOR DISHWASHERS

Page 1 of 14

TRANSLATION FROM THE ORIGINAL INSTRUCTIONS

CONTENTS

CHAP 1 RISKS AND IMPORTANT WARNINGS ....................................................................... 2

1.1 NORMAL OPERATING CONDITIONS ........................................................................................ 3

CHAP 2 PREFACE ..................................................................................................................... 4

CHAP 3 INSTALLATION ............................................................................................................ 4

3.1 UNPACKING ........................................................................................................................ 4

3.2 POSITIONING ....................................................................................................................... 4

3.3 ELECTRICAL CONNECTION ................................................................................................... 5

3.4 WATER CIRCUIT HOOKUP ..................................................................................................... 6

3.5 CONNECTION TO THE DRAIN LINE ......................................................................................... 6

3.6 RINSE AID AND DETERGENT ................................................................................................. 6

CHAP 4 USING THE MACHINE ................................................................................................. 7

4.1 KEY AND SYMBOLS .............................................................................................................. 7

4.2 SWITCHING THE DISHWASHER ON ........................................................................................ 7

4.3 FILLING THE RACK ............................................................................................................... 7

4.4 CYCLE SELECTION AND START-UP ........................................................................................ 7

4.5 STANDARD PROGRAMMES .................................................................................................. 8

4.6 SPECIAL PROGRAMMES (*OPTIONAL) .................................................................................... 8

4.7 AUTOMATIC CYCLE START-UP .............................................................................................. 9

4.8 REMOVING THE INTEGRAL FILTER ......................................................................................... 9

4.9 EMPTYING THE DISHWASHER ............................................................................................... 9

4.9.1 Appliances with no drain pump ..........................................................................9

4.9.2 Appliances with drain cycle (*optional)...............................................................9

4.10 TURNING THE DISHWASHER OFF .......................................................................................... 9

4.11 RESIN REGENERATION (*OPTIONAL) ..................................................................................... 9

4.12 DISPLAYING INFORMATION ................................................................................................. 10

4.13 LIST OF VIEWABLE MESSAGES ............................................................................................ 10

4.14 END OF SHIFT ................................................................................................................... 10

CHAP 5 MAINTENANCE .......................................................................................................... 11

5.1 GENERAL RULES ............................................................................................................... 11

5.2 CLEANING ......................................................................................................................... 11

5.3 CLEANING THE FILTER UNIT ............................................................................................... 11

5.4 CLEANING THE ARMS ......................................................................................................... 11

CHAP 6 SELF DIAGNOSTICS ................................................................................................. 12

CHAP 7 SETTINGS .................................................................................................................. 13

7.1 HARDNESS SETTINGS FOR THE INCORPORATED WATER SOFTENER ..................................... 14

CHAP 8 SCRAPPING ............................................................................................................... 14

CHAP 9 ENVIRONMENT .......................................................................................................... 14

In legal terms, the manufacturer reserves the property of this document. It is forbidden to reproduce it or divulge it with any means

without prior written authorisation.

The manufacturer reserves the right to introduce changes in order to achieve the improvements it deems necessary without prior notice.

442464L C4-2 CRP REV04 01-01-2019 U UK

INSTRUCTION MANUAL FOR DISHWASHERS

Page 2 of 14

Read the instruction manual carefully before starting the machine. The

warnings contained in the manual provide important information on safety

and installation, use and maintenance. Failure to observe the instructions in

the enclosed documentation may compromise the safety of the appliance and

immediately voids the warranty.

Chap 1 RISKS AND IMPORTANT WARNINGS

 This appliance is intended solely for the use for which it was designed. Any

other use is improper and therefore hazardous.

 The specialised technician responsible for installing the appliance must

instruct the user on its operation and any attendant safety measures,

including practical demonstrations.

 Only the manufacturer or an authorised service centre with qualified staff may

work on the machine, even in case of malfunction, using only original spare

parts.

 Always disconnect or isolate the machine from its power and water supplies

before servicing, repairing or cleaning it.

 The machine may NOT be used by persons untrained in its use.

 The appliance may be used by children aged at least 8 years old or persons

with reduced physical, sensory or mental capacities, or with no experience or

knowledge, provided they are supervised or after they have received training

in the safe use of the appliance.

 Children must not play with the appliance.

 Cleaning and maintenance by the user must not be performed by

unsupervised children.

 The machine must NOT be kept powered up when not in use.

 If the machine is not fitted with a plug or other device for completely

disconnecting all contacts, these disconnection devices must be incorporated

in the power supply, in compliance with the installation rules.

 If the power cable is damaged, it must be replaced by the manufacturer or an

authorised technical assistance service, or in any case by a person with

similar qualifications, to prevent all associated risks.

 The screw on the appliance marked with the IEC 60417 standard symbol

5021 represents the equipotential connection.

 NEVER open the machine quickly if it has not completed its cycle.

 NEVER use the machine with the guards installed by the manufacturer

removed.

 NEVER use the machine to wash objects of any form, size or material not

guaranteed to be machine-washable or not in good condition.

 NEVER use the machine or any of its assemblies as steps or support for

persons, property or animals.

 NEVER overload the open door of front-loading machines, which is rated only

to support the basket loaded with dishes.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 3 of 14

 NEVER place your bare hands in the wash solution.

 NEVER overturn the machine after it has been installed.

 If you notice any malfunction or fluid leak, immediately disconnect the power

supply and shut off the water supply.

 Do not install the dishwasher in the vicinity of heat sources over 50°C.

 NEVER leave the dishwasher exposed to the weather (rain, direct sunlight,

etc.)

 The dishwasher may not be installed outdoors without proper cover.

 Never start a wash programme without the overflow in the tub, as applicable.

 Never place magnetic objects in the vicinity of the machine.

 Do not use the top of the machine as a table or support.

 The installer is responsible for checking that the grounding system is fully

operational.



t the end of testing, the installer must issue a written declaration stating that

the machine has been installed and tested in accordance with established

legislation and good practice.

 DO NOT change the position or tamper with the elements of the machine, as

this could compromise the machine safety.

 Noise pressure level according to EN ISO 4871

o LpA Max = 55db Kpa=2.5db for undercounter versions

o LpA Max = 65db Kpa=2.5db for hood versions

o LpA Max = 76db Kpa=1.5db for utensil washer versions

 Max inlet water temperature: 50°C

 Max inlet water pressure: 4bar (400kPa)

 Appliance designed for permanent connection to the water supply

 Do not clean the appliance with steam or water jets.

 Max loading height

o On the ground in the versions with overflow

o Maximum height 1 m in versions with discharge pump

1.1 Normal operating conditions

Ambient temperature: 40°Cmax /4°Cmin (average 30°C)

Altitude : up to 2000 metres

Relative humidity : Max 30% at 40°C / max 90% at 20°C

INSTRUCTION MANUAL FOR DISHWASHERS

Page 4 of 14

Chap 2 PREFACE

Warnings:

Keep all documentation in the vicinity of the appliance; make it available to the technicians and

operators charged with operating it and keep it in good condition in a safe place, along with

extra copies for frequent reference

The operator must read, understand and familiarise himself with the contents of this

manual before working on or with the appliance.

The appliance is intended solely for professional heavy duty dishwashing applications and must

be installed, operated and serviced only by qualified persons according to the manufacturer's

instructions.

Warranty:

The manufacturer is not liable for any damage or injury resulting from failure to observe the

instructions or improper use of the machine

Failure to observe the instructions in the enclosed documentation may compromise the safety of

the appliance and immediately voids the warranty

Installation and repair by unauthorised technicians and the use non-original spare parts

immediately void the warranty.

Storage:

Transport and storage: -10°C to 55°C with peaks up to 70°C (for no longer than 24 hours)

Chap 3 INSTALLATION

Proper installation is essential to the good operation of the appliance. Some of the data required for

installation of the appliance are given on the nameplate on its RH body panel, and a copy is included

on the cover page of this manual.

The appliance may only be installed by qualified persons authorised to do so.

For Australia and New Zealand this machine must be installed in accordance with

AS/NZS3500.1

3.1 Unpacking

Check the condition of the packaging, and note any evident damage on the shipping bill. Remove the

packaging and check that the appliance is in good condition; immediately report any damage to the

reseller and the shipping agent by fax or registered letter with return receipt. If the damage is such as to

compromise the safety of the appliance, do not install or operate it until it has been inspected by a

qualified technician.

The packaging (plastic bags, expanded polystyrene, nails, etc. ) are hazardous and

must not be left within the reach of children or pets.

3.2 Positioning

 Check that there are no objects or materials in the installation area which may

be damaged by the steam emitted by the appliance during operation, or if there

are, make sure they are properly protected.

 Before positioning the appliance, set up the electrical power supply, water

supply and drain connections

 For flush-mounting single panel machines, leave a space of at least 10 mm

between the machine walls and the adjacent surfaces.

 The floor or build-in unit must be rated to support the weight of the appliance

 To ensure that it is stable, level the appliance with its four feet.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 5 of 14

 The appliance is intended for fixed installation only; any other approaches must

be agreed with and approved by the manufacturer.

 Remove the protective film from its body panels before operating the

dishwasher.

Mod.

V~ Hz kW A

S/N

H2O kPa °C

3.3 Electrical connection

 The power supply must be fitted with a omnipolar circuit breaker (master power

switch) to break all contacts including neutral, with a contact gap of at least 3

mm and thermal cutout or fuses, which must be set or rated to the power

indicated on the machine's nameplate.

 The master power switch must be fitted to the power line in the vicinity of the

installation and may be connected to only one machine at a time.

 The mains voltage and frequency must match the nameplate ratings.

 The installation must include a grounding system conforming with established

electrical safety legislation, to protect the operator and the appliance itself

 This appliance conforms to EN/IEC 61000-3-11 certification if the system impedance Zsys is less

than or equal to Zmax in the point of interface between the user’s supply system and the public

system. The installer or appliance user is responsible for checking that the appliance is connected

exclusively to a supply with system impedance Zsys less than or equal to Zmax

Zmax

Utensil washers 0.21 Ω

Hood 0.24 Ω

Undercounter 0.41 Ω

 The power cable, which must be exclusively type H07RN-F with current capacity at 60°C on the

cable:

 Three-phase machine

o -5x2.5 mm^2 up to 20 A

o -5x4 mm^2 up to 30 A

o -5x6 mm^2 up to 38 A

o -5x10 mm^2 up to 54 A

 Single-phase machines

o -3x1.5 mm^2 up to 16 A

o -3x2.5 mm^2 up to 25 A

 Must not be stretched or crushed during normal operation or routine maintenance.

 The appliance must also be connected to an equipotential system, connected by a screw marked

by the symbol 5021 - IEC 60417.

 The equipotential cable must have a cross section of 10 mm².

 Respect the polarities indicated in the wiring diagram.

 For further information, refer to the wiring diagram.

Do not use multi-sockets, adapters, cables of an inadequate cross section or type or

with extensions not conforming to established electrical installation regulations.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 6 of 14

3.4 Water circuit hookup

The appliance must be connected to its water supply with a flexible hose. A

shut off valve (cock) must be installed between the water supply line and

the appliance's solenoid valve. The cock must be close to the appliance.

 The water supply, temperature and pressure must be compatible with the ratings shown on the

technical data plate on the machine.

 Make sure that the water supply flow rate is no less than 20 l/min

 If the water hardness is greater than 14 °f (8 °dH), we recommend using an internal water softener.

If the water hardness is greater than 35 °f (19.5 °dH), install an external water softener upline of

the solenoid valve

 For machines without water softener: if the water hardness is greater than 14 °f (8 °dH), install an

external water softener upline of the solenoid valve.

 If the water has a very high residual concentration of high conductivity minerals, we recommend

installing a demineralisation system.

 Machines intended for use with desalinated water or in any case with high sodium chloride

concentration must be ordered specifically, as they require specific construction materials

 Do not supply fully demineralised water to machines with a heat recovery unit with batteries with

copper pipes. In this case, request the version with batteries with stainless steel pipes.

Free drain

3.5 Connection to the drain line

 The drain line must consist of a free drain sump with siphon suited to

the flow capacity of the drain hose supplied with the appliance. The

hose must be able to reach the sump without stretching, restriction,

folding, crushing, pressing or forcing in any way.

 The tub drains under gravity, so the drain sump must be lower than the

machine's base.

Max.

1 m

With pump (available on request)

 if the drain is not lower than the base of the appliance, you can use the

version with drain pump (available on request).

 In this case, the drain connection may be no higher than 1 m.

 Always check that the drain works properly and is not blocked.

 Any other solution must be approved by the manufacturer in advance.

3.6 Rinse aid and detergent

 The rinse aid and detergent are dispensed by the machine's integral dispenser (depending on

model).

 The dose is set by the installer in relation to the hardness of the water, and he also calibrates the

dispensers themselves.

 Before calibrating them, fill the dispenser supply tubes with their respective product.

 The units are calibrated with the adjuster screws, or directly with the control panel (as applicable).

 The level of fluid in the container must be sufficient for priming; do not allow it to drain completely

or top it up with corrosive or impure product.

NEVER use CHLORINE or HYPOCHLORITE based detergents.

We recommend installing an automatic detergent dispenser.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 7 of 14

Chap 4 USING THE MACHINE

4.1 Key and symbols

Referring to Fig.1:

1 ON/OFF BUTTON 5 INFORMATION DISPLAY

2 SPECIAL PROGRAMME SELECTION BUTTON 6 STATUS BAR (LED)

3 PROGRAMME SELECTION BUTTON 7 CHECK BAR (LED)

4 START BUTTON

4.2

Sw itching the dishw asher on

Referring to Fig.2:

 Turn on the main power switch and open the external water tap.

 Check that an overflow is present, if required.

 Press ON/OFF (1).

 The CHECK BAR (7) lights up, turning from red to green to confirm the check. In the event of a

serious fault, the led bar lights up in red and stops the machine operation; a minor error is indicated

in orange, and will not stop the machine cycle.

 Loading begins automatically when the machine is switched on.

 The point on the display flashes until the level is reached.

 The STATUS BAR (6) lights up from the top downwards to indicate that the dishwasher is heating

up.

 When the working temperature is reached, the STATUS BAR (6) stays on, lit in green.

 The optimal wash conditions have been reached.

4.3

Filling the rack

Referring to

Fig. 3

to ensure the correct operation of the dishwasher follow the rules described below:

 Use a suitable rack, fill without overloading and without overlapping the dishes.

 Always wipe the dishes before placing in the dishwasher; do not put dishes with dry or solid

residues in the washer.

 Place the empty dishes in the rack facing downwards.

 Place plates and the like in the sloping rack, with the inner surface facing upwards.

 Place the cutlery in the cutlery basket, handle end down.

 Do not place silver and stainless steel cutlery in the same cutlery basket as this will turn the silver

brown and may corrode the steel.

 Wash the dishes immediately after use, in order to prevent any residue from hardening and sticking

on them.

 Use only solid, dishwasher-proof dishes.

4.4

Cycle selection and start-up

 Press the PROGRAMME SELECTION (3) or SPECIAL PROGRAMME SELECTION (2) button

repeatedly to select a wash cycle that is suitable for the dishes to be washed; the display will show

the cycle number selected (Fig. 4).

 To run the programme, press START (4); the STATUS BAR (6) starts to flash orange, increasing

from the bottom upwards to indicate the progression of the cycle.

 When the cycle is finished, the bar lights up in green (Fig. 5).

 For rapid drying, remove the rack from the machine as soon as the cycle finishes.

 To stop a wash cycle early, press START (4).

N.B. In hood versions, after the first work cycle the automatic start is automatically enabled; the

subsequent cycles will be enabled automatically when the hood is closed. This operating mode

is marked on the display by “AS”.

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