Kenmore 911.42485 Bedienungsanleitung

OWNER'S MANUAL

ELECTRIC

COOKTOP

MODEL NO,

911.42485

911,42486

911.42489

CAUTION:

Before using this range,

read this manual and

follow all its Safety Rules

and Operating

Instructions.

• Safety Instructions

• Operation

•Care and Cleaning

•Problem Solving

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

229C4020P187-1 (SR10396)

Tableof Contents

Appliance Safety ......... 3-4

ELECTRICCOOKTOP

Features of Your Cooktop . .5

Removal of Packaging Tape 5

Cooktop Elements ........ 6

Control Settings .......... 6

Home Canning Tips ...... 6

Control Panel ........... 7

Porcelain Enamel Cooktop .7

Burner Box Bottom ....... 7

Removable Knobs ........ 7

Lift-Up Cooktop .......... 8

Removable Cooktop Unit .9

Before Calling For Service .10

Warranty ............... 11

Consumer Service Numbers 12

For your convenience and future reference, please write down your

model and serial number in the space provided. The model and serial

number of your cooktop can be found on a tag underneath the unit.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVETHESEINSTRUCTIONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following.

Important: To insure safety for

yourself, family and home, please

read your Owner's Manual carefully.

Keep it handy for reference. Pay

close attention to Safety Sections.

BE SURE your appliance is installed

and grounded by a qualified

technician.

• DO NOT leave children alone

or unattended near an appliance

in use.

•TEACH CHILDREN not to play

with controls or any part of the

appliance, and not to sit, climb or

stand on any part of the appliance.

•CAUTION: NEVER STORE items

of interest to children in cabinets

above the appliance. Children

climbing on the appliance could

be seriously injured.

• KEEP THIS manual for later use.

•NEVER USE your appliance for

warming or heating the room.

• NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this

manual. All other work should be

done by a qualified technician.

• ALWAYS KEEP combustible wall

coverings, curtains, dish cloths,

towels, potholders, and other

linens a safe distance from the

appliance.

•NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause injury.

•NEVER LEAVE jars or cans of fat

or drippings on your cooktop.

•ALWAYS KEEP the element areas

free from things that will burn.

Food, wooden utensils, and grease

buildup could catch fire. Plastic

utensils could melt and canned

foods could explode. Your

appliance should never be used

as a storage area.

•ALWAYS KEEP your appliance

clear of things that will burn

(gasoline and other flammable

vapors or liquids).

• NEVER TRY to clean a hot

surface. Some cleaners produce

noxious fumes, and wet cloths or

sponges could cause steam burns.

• NEVER WEAR loose fitting

clothing when using your

appliance.

• NEVER USE a towel or other bulky

cloth as a potholder, and make

sure the potholder is dry. Moist

potholders and wet cloths or

sponges could cause steam burns.

DO NOT let potholders touch hot

heating elements.

• DO NOT touch elements or

surfaces near them These may be

hot enough to cause burns even

though they are dark in color.

During and after use, do not touch

or let clothing or flammable

material contact the elements until

they have had time to cool.

IMPORTANTSAFETY

INSTRUCTIONS

• ONLY SOME kinds of glass or

ceramic cookware can be used for

cooktop cooking Make sure the

cookware you choose to use is

designed for cooktop cooking,

without breaking due to sudden

changes in temperatures.

• ALWAYS USE care when

touching the cooktop elements

They will retain heat after the

cooktop has been turned off.

•COOKWARE USED for cooktop

cooking should be flat on the

bottom and large enough to cover

the heating area being used. This

improves heating efficiency.

Undersized utensils expose the

element and may result in direct

contact or ignition of clothing.

• ALWAYS USE drip bowls to

prevent wiring and component

damage. Do not use aluminum

liners or foil in drip bowls. Improper

use may result in risk of electrical

shock or fire.

•NEVER leave surface units

unattended at high heat settings.

Believers result in smoking or

greasy spills that could catch fire

•NEVER put heating elements in

water.

• ALWAYS turn utensil handles

inward and away from other surface

units to reduce the risk of burns,

ignition, unintended contact and

spillage.

• WHEN PREPARING flaming

foods under the vent hood, turn the

fan on

READ AND

UNDERSTAND

THIS

INFORMATION

NOW!

Should you ever need it,

you will not have time for

reading. Be sure everyone

m your home knows what

to do in case of fire. Never

use water on a grease fire;

it will only spread the

flames.

COOKTOP GREASE FIRE:

Never pick up a flaming

pan...

1, Turn off the surface elements,

2, Smother the flame with a tightly

fitting lid, baking soda or use a dry

chemical, foam or halen type

extinguisher.

OPERATION

FEATURESOFYOURCOOKTOP

Removable chrome*plated drip

bowls and cooktop elements

Li_-up cooktop

Cooktop control

knobs

To remove the adhesive left from packaging tape, use household

dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub

into the area and allow to soak. Rinse and dry well. Repeat

procedure using an appliance polish to insure no damage is done

to the appliance. This should be done before the cooktop is

turned on for the first time. The tape cannot be removed once

the cooktop has heated.

OPERATION

CooktopCooking

The sign near each control knob

shows you which element is turned

on by that knob.

HI Used for quick starts, such as

bringing water to a boil.

MED Used for slow boil and

sauteing.

LO Used for steaming foods or

keeping cooked foods at

serving temperature.

1, Push down to

turn the knob. I_-------_

2. Set on or

between marks

for desired heat.

The indicator light will glow when any

cooking element is activated.

Water-bath or pressure canners and

large diameter pots extending more

than 1" beyond the edge of the

cooktop element may be used for

canning. However, do not use large

diameter canners, pots or pans for

anything other than boiling water.

Most syrup or sauce mixtures, and all

types of frying, cook at temperatures

much higher than boiling water. Such

temperatures could eventually harm

the cooktop surfaces surrounding

the surface units.

1. Center canner over the element.

2, Make sure the canner is flat on the

bottom.

3. Use recipes and procedures from

reputable sources. These are

available from manufacturers such

as Ball®and Kerre, and the

Department of Agriculture

Extension Service.

4. Use caution to prevent burns from

steam or heat.

Cleaning and Removable Parts

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

• Soft cloth

Do not usa abrasive cleaners,

industrial cleaners or bleach.

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Paper towel

• Ammonia

• Abrasive cleaner

• Soap-filled steel wool pad

TO CLEAN

Clean after each use. If acidic foods

(hot fruit filling, tomatoes, sauerkraut

or sauces with vinegar or lemon

juice) spill, use a dry paper towel to

wipe up as much as possible. When

surface has cooled thoroughly clean

cooktop.

CAREANDCLEANING

All control knobs may be removed

for easy cleaning by pulling the knob

straight off the stem. Be sure that

the knob is in the OFF position

before removal.

HINT: Slip a thin cloth (such as a

handkerchief) or a piece of string

under and around the knob edge

and pull up.

CAUTION: Read these instructions

carefully before replacing the

knobs. Replacing the knobs

improperly will damage the knobs

and the spring clips on the stems.

If this happens, the knobs will fit

loosely.

To replace the knob:

1. The knob stem has a groove in

each side. The groove on one side

has a spring clip. The other

groove is clear (see illustration).

2. Check the inside of the knob and

find the molded rib.

3. Replace the knob by fitting the

molded rib inside the knob into the

clear groove on the stem.

CAREANDCLEANING

Cleaningand RemovableParts

The cooktop lifts up so the cooktop

and the area underneath (burner box

bottom) can be cleaned.

To raise the cooktop

1. Remove knobs.

2. Grasp at the front and lift up.

3, Raise the support rod into place to

hold the cooktop while cleaning.

To lower the cooktop

1. Carefully replace the support rod

and lower the cooktop. Press into

place. Make sure the strikes fit in

the catches to fasten the cooktop.

2. Replace knobs.

Be sure to secure cooktop support

rod in the maintop strike bracket.

(/'_ CAUTION: When working_

I I _, .I in this area, be careful /

I_;rJ not to bump into the /

I-- support rod. The |

I porcelain enamel surface of the I

_.cooktop can chip if dropped. J

CAREAND CLEANING

CleaningandRemovableParts

Element

Refl ReC__ceptacle

TO REMOVE

1. Be sure the controls are in the off

position and the elements are cool

before attempting to remove them.

2. Grasp the element and lift slightly,

just enough to clear the drip bowl

and pull it straight out.

F/'_'_X CAUTION: Do not lift the_

I I _lM .1 element more than 1". |

I_;t'b) Lifting the element more J

I-- than 1" can damage the I

I receptacle, causing the element ]

I not to lie flat when it is plugged J

',_ac k in. .._

3. Lift out the drip bowl.

TO CLEAN THE DRIP BOWL

For brown food stains -- use

dishwashing detergent, warm water,

plastic scouring pads, mild abrasive

cleaners, soap-filled scouring pads

or ammonia.

Clean drip bowls after each use.

Rinse and dry well. Foods that are

not removed can cause permanent

stains that cannot be removed. For

heavily soiled bowls, place an

ammonia-soaked paper towel over

the bowl to loosen the soil, then

gently scrub the bowl with a plastic

scouring pad.

For blue-gold heat stains -- use a

metal polish.

These stains are caused by

overheating, and are usually

permanent. Tohelp minimize this

effect, avoid excessive use of high

heat settings and use flat bottom

pans that do not extend more than 1"

from the edge of the cooking element.

;[_ CAUTION: Do not

operate the cooktop |

elements without the |

/ drip bowls in place. |

I Scorching of the cooktop, |

I burning of wiring insulation and J

'_OSS of energy will occur, j/

TO REPLACE THE UNIT:

1. Place the drip bowl into the

opening and make sure the

receptacle is visible.

2. Slide the element firmly back into

the receptacle and lower it onto

the drip bowl,

BEFORECALLINGFORSERVICE

To save you time and money, before making a service call, check the list

below for any problem you may feel you have with the performance of your

cooktop. If the problem is something you cannot repair, use the Consumer

Service Numbers located at the back of this manual. When making any

calls, have the model number, repair parts list, Usa and Care Manual and

the date of purchase available.

POSSIBLE CAUSE POSSIBLE SOLUTIONPROBLEM

Cooktop elements a. No power to unit.

do not work. b. Improper operation

of control.

a. Check household

fuse or circuit breaker.

c. Surface unit not

replaced correctly.

b. Be sure knob is

pushed in while

turning.

c. When surface unit is

cool, check to see if

drip pans are set

securely in countertop

and unit is plugged in

correctly.

d. Unplug the element

which will not heat.

Plug in another

element of the same

size in its place. If the

second element heats,

replace the first

element. If the second

element does not

heat, call for service.

d. Surface element

needs replacing.

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