Kenmore Kenmore 911.40161 Bedienungsanleitung

OWNER'S MANUAL

24" BUILT-IN

OVEN WALL MODEL NO.

911.40161

911.40168

911.40169

CAUTION:

Before using this range,

read this manual and

follow all its Safety Rules

and Operating

instructions.

• Safety Instructions

•Operation

• Care and Cleaning

•Problem Solving

_. _rs, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A.

229C4020P122 (SR- 10342)

Tableof Contents

Oven Safety........................... 3-4

24" BUlLT-IN WALLOVEN

Removal of Packaging Tape .... 5

Features of Your Oven .............. 5

Oven Control, Clock, Timer ...... 6

Control Display ......................... 7

Clock ........................................ 8

Kitchen Timer ........................... 8

Tones ........................................ 9

F Codes .................................... 9

Oven Cooking Tips ............ 10-11

Baking .................................... 12

Broiling ................................... 13

Special Features ................ 14-15

Oven Interior ........................... 16

Control Panel .......................... 16

Broiler Pan and Grid ............... 16

Oven Light Bulb ...................... 16

Oven Racks ............................ 17

Oven Door .............................. 17

Before Calling for Service ....... 18

Temperature Adjustment ....... 19

Warranty ................................. 21

Consumer Service Numbers .. 22

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located on the front frame behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using

gas or electrical appliances, basic safety precautions should

be followed, including the following:

IMPORTANT: To insure safety for

y,"':rself, family and home, please

,your Owner's Manual carefully.

Keep it handy for reference. Pay

close attention to Safety Sections.

BE SURE your appliance is in-

stalled and grounded by a qualified

technician.

• DO NOT leave children alone or

unattended near an appliance in use.

• TEACH CHILDREN not to play

with controls or any part of the

appliance, and not to sit, climb or

stand on the door or any parts of

the appliance.

•CAUTION: NEVER STORE

items of interest to children in

cabinets above the appliance.

Children climbing on the appliance

could be seriously injured.

•KEEP THIS book for later use.

• NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this

manual. All other work should be

done by a qualified technician.

• NEVER USE your appliance for

warming or heating the room.

•ALWAYS KEEP combustible wall

coverings, curtains, dishcloths,

/els, potholders, and other linens

_,safe distance from the appliance.

•NEVER USE atowel or other

bulky cloth as a potholder and

make sure the potholder is dry.

Moist potholders could cause

steam burns. DO NOT let

potholders touch hot surfaces.

•ALWAYS KEEP the appliance

area free from things that will burn.

Food, wooden utensils, and grease

buildup could catch fire. Plastic

utensils could melt and canned

foods could explode. Your

appliance should never be used as

a storage area.

•ALWAYS KEEP your appliance

clear of things that will burn

(gasoline and other flammable

vapors or liquids).

•NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause in}ury.

•NEVER LEAVE jars or cans of fat

or drippings in your oven.

•NEVER TRY to clean a hot

surface. Some cleaners produce

noxious fumes, and wet cloths or

sponges could cause steam burns,

• NEVER WEAR loose fitting

clothing when using your

appliance.

•BE SURE the oven is securely

installed in a cabinet that is firmly

attached to the house structure.

IMPORTANTSAFETY

INSTRUCTIONS

•DO NOT touch heating elements,

surfaces near them, or interior oven

surfaces. These may be hot enough

to cause burns even though they

are dark in color. During and after

use, do not touch or let clothing or

flammable material contact the

elements or hot surfaces until they

have had time to cool. Other

surfaces near the oven vent

openings, oven door, and window

may also be hot enough to cause

burns.

READ AND UNDERSTAND

THIS INFORMATION

NOW!

Be sure everyone in your home

knows what to do in case of

fire. Never use water on a

grease fire; it will only spread

the flames.

OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues, carefully open the

door, throw baking soda on the

fire, or use a dry chemical, foam

or baton type extinguisher.

• PLACE OVEN RACKS in the

desired position while the oven is

cool. If racks must be moved while

oven is hot, do not let potholder

contact the hot oven element

•AFTER BROILING, always take

the broiler pan and grid out of the

oven and clean them. Leftover

grease in the broiler pan could

catch fire the next time you use your

oveN,

•ALWAYS USE care when opening

the oven door. Let hot air and steam

escape before moving foods.

•NEVER USE aluminum foil to line

the oven bottom. Improper use of

foil could start a fire or result in risk

of electric shock.

•NEVER BLOCK the oven vent

opening.

OPERATION

FEATURESOF YOUROVEN

Oven Vent Range Con_ol ClockPad

""_1Element

Grid

Number Location

Bake Element

4utornatic Oven

_witch

Oven Temperature

(location

may vary)

Oven Rack

Guides

Removable Oven

Racks

Removable

Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to

soak. Rinse and dry well. Repeat procedure using an appliance polish to insure

no damage is done. This should be done before the range is turned

on for the first time, The tape cannot be removed once the oven

h_s heated. Packaging tape may be found in the following areas: door

Jle, control panel area, door trim and oven area.

fOh3

Oh3

OPERATION

Clock, Timer and Oven Control

i88"88

@ @@

TEMP HOUR MIN

@ QQ

TIMER OVEN VJTOHEN

TIMER

Your new touch pad oven control will

allow you to set oven functions with

ease. Below are the different types of

functions and a description of each.

BAKE -- Cooks foods in the traditional

oven with a temperature range of 170°F

to 550'F.

BROIL -- Cooks foods at 550°F HI

broil or 450° LO broil from the direct

heat of the upper element. Broiling

should be done with the door opened to

the broil stop position.

Set the amount of time you

want foods to cook. The oven

turns off automatically at the

end of this time.

@Set the time of day you want

the oven to turn on. The oven

will turn on automatically at the

time you have set.

HOUR MIN

The HOUR/MIN UP anc

DOWN arrow pads set the

time of day, length of

cooking time, the delayed

start time, and the time set

on the Kitchen Timer.

The TEMP pads set the

temperature used for

TEMP cooking.

The START pad must be

_ pressed to activate any

oven function.

The CLEAR/OFF pad is

used to cancel any oven

function and the end of

cycle tone. It will net

cancel the Clock or

Kitchen Timer.

The ON/OFF pad is used to

turn the Kitchen Timer on or

off. It will not control any of

the other oven functions.

OPERATION

Flashing

Indicator To

Alert You

A Tmperat ure

Or A Time

ControlDisplay

Oven Temperature

Indicator Indicator To Let You

Know the Oven Has

Turned On

Location For The

- Time Of Day Clock,

Kitchen Timer,

Delay Start Time,

Or Oven Cooklng

Oven Function

Indicator Oven Function

Indicator

""'e Control Display is an easy

arence for using your oven control.

Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE

INDICATOR --This indicator has a

multiple purpose.

• Displays the temperature

• Displays an error code --

"ERR" -If the oven temperature

indicator flashes "ERR", then you

have set an invalid time or

temperature.

•Displays Oven Problems -- if

your control flashes "F" and a

number or letter, you have

experienced an oven problem.

P_ease read the section on

F-CODES in your manual.

"ON" INDICATOR -- Will light

when the oven turns on.

SET INDICATORS -- The set

indicator will flash in combination with

an oven function or timed function to

let you know you need to set a time or

temperature. Example: "SET" and

"BAKE" will Flash to let you know

you need to set the bake

temperature.

TIMED INDICATOR -- Displays

the time of day, cooking time, delay

start time, or the time set on the

kitchen timer.

•Displays a reminder code --

"PUSH START" If the time

indicator flashes the word "PUSH

START", then you need to press

the START pad to activate your

setting.

OVEN FUNCTION INDICATORS

-- Displays which oven function has

been set, and if the function is

delayed.

OPERATION

ClockandTimer

The clock must be set for the correct

time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil

function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the UP and/or DOWN

arrow pads to set the time.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to

check the time of day. The current

time of day will show in the display.

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display

and will be incorrect. Reset your

clock.

Any oven cooking function that was in

process will need to be reset.

The Kitchen Timer is used to time

cooking processes or other

household activities. It does not

control the oven. It can be set for up

to 9 hours and 59 minutes. Itwill

count down in minutes until the LAST

S0 SECONDS is reached, then the

control will beep once. When the

countdown reaches ZERO, the

control will beep 3 times followed by

one beep every 6 seconds until the

KITCHEN TIMER ON/OFF pad is

pressed. The 6 second beep can be

removed for future cycles if desired

For directions on removing this

continous beep, see Tones on the

following page.

HOW TO SET THE TIMER

1. Press the KITCHEN TIMER

ON/OFF pad.

2. Press UP and/or DOWN arrow

pads to set time.

3. Press the START pad.

4. When the countdown has reached

zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep.

To cancel the timer during the

countdown, press the KITCHEN

TIMER ON/OFF pad TWICE.

OPERATION

Oven Control, Clock and Timer

Your new conl;rolhas a series oftones

that will sound at different times. These

tones may sound while you set the

control for an oven function, or at the

end of the oven function. It will also alert

there may be a problem with the

.lions, Below are the types of tones

and a brief description of each.

TONES WHILE SETTING THE

CONTROL--When you press a touch

pad you wilt hear a beep. This beep will

let you know you have placed enough

pressure on the pad to activate it, (The

arrow pads do not beep.)

END OF TIMED CYCLE TONE_t

the end of a timed cooking function,

you willhear 3 short beeps followed by

Ibeep every 6 seconds. This6 second

beep will continue to sound until the

CLEAR/OFF pad is pressed or you

may select the special feature to cancel

this 6 second beep from sounding at

the end of future cycles.

TO CANCEL THE 6 SECOND

BEEP

1. Press and hold the BAKE and

BROIL pads, at the same time

for 3 seconds, until the display

shows "SF".

2. Press the KITCHEN TIMER pad.

The display willshow "CON

BEEP" (continous beep).

3. Press the KITCHEN TIMER pad

'_gein. The display will show

BEEP' (beep canceled).

4, Press the START pad to cancel the

6 second beep and leave the

special feature mode.

If you would like to return the 6 second

beep, repeat steps above until the

display shows your choice and press

Start.

ATTENTION TONE--This tone will

sound if you make an error or an

oversight is made while setting an

oven function.

Examples would be:

a. Setting function and not pressing

Start.

b. Pressing an additional function pad

without first setting a temperature or

time.

e, ERR will flash if you set an invalid

temperature. Press the CLEAR/OFF

pad to dear the control and reset

your oven function.

Any of these can be quickly identified

by watching the display.

PREHEAT TONE--When you set an

oven temperature, the oven

automatically starts to heat. When the

temperature inside the oven reaches

the temperature you have set, a tone

will sound to let you know the oven is

ready for baking.

Ifyou set an oven function and the

control beeps while the display is

flashing "F" and a number or letter

such as "F.4" or "Fr' there may be a

problem with the control or oven.

Simply press the CLEAR/OFF pad and

wait about an hour. Try setting the

function again. If the code repeats, write

down the flashing code and ca!l for

service. Te!l the technician what code

was flashing.

OPERATION

Oven Cooking Tips

It is normal to have some odor when

using your oven for the first time, To

help eliminate this odor, ventilate

the room by opening a window

or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil. Improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish.

Preheating is bringing the

temperature up to the temperature

you will be using during baking. Let

the oven preheat thoroughly when

recipes call for preheating.

In the back of the oven you will notice

a small tube. This is a heat sensor

that maintains the temperature of the

oven. Never move or bend this tube.

erature Sensor

The low temperature zone of your

oven (between 170°and 200°F) is

available to keep hot cooked foods

warm. However, foods should not be

kept at these temperatures longer

than 2 hours.

The oven vent is located under the

control panel. This area could

become hot during oven use. The

vent is important for proper air

circulation. Never block this

vent.

Oven Vent

_L...,.,_ Location

When using your convenient Delay

Start operation, foods such as dairy

products, fish, poultry, etc., should

never sit more than 1 hour before

cooking. Room temperatures and the

heat from the oven light promote

bacterial growth.

Opening the door often to check

foods will cause heat loss and poor

baking results.

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