KitchenAid KCO273SS0 Bedienungsanleitung

WELCOME TO THE WORLD OF KITCHENAID.

We're committed to helping you

create a lifetime of delicious meals

for family and friends. To help ensure

the longevity and performance of your

appliance, keep this guide handy, it will

empower you with the best way to

use and care for your product. Your

satisfaction is our # I goal. Remember

to register your product online at

www.kitchenaid.com or by

mail using the attached

Product Registration Card.

Join us in the kitchen at www.kitchenaid.¢om.

Scan with your mobile device for recipes, tips, and more.

JTABLE OF CONTENTS

COUNTERTOP OVEN SAFETY ........................................................................... 4

Important safeguards .......................................................................................... S

Electrical requirements ...................................................................................... 6

PARTS AND FEATURES

Parts and accessories .......................................................................................... 7

Control panel features ........................................................................................ 8

Selecting rack positions ...................................................................................... 8

COOKING MODES GUIDE

Cooking Modes .................................................................................................. 9

Toast and bagel Modes ....................................................................................... 9

COOKING MODES ............................................................................................... I0

TOASTING MODES ............................................................................................. 13

ADDITIONAL FUNCTIONS

Convection option ............................................................................................ 14

Frozen option ................................................................................................... 14

Changing between Fahrenheit and Celsius ...................................................... 14

GETTING STARTED

Before first use ................................................................................................. I5

Using the Countertop Oven ............................................................................. 15

OPERATING THE COUNTERTOP OVEN

Adjusting the rack position ............................................................................... 16

Setting a cooking mode .................................................................................... 16

Preheating ......................................................................................................... 17

TIPS FOR GREAT RESULTS

Countertop Oven use tips ................................................................................ 18

Food cooking tips ............................................................................................. 18

Choosing bakeware for Countertop Oven use ................................................ 18

CARE AND CLEANING

Removing and cleaning the crumb tray ............................................................ 19

Cleaning your Countertop Oven ...................................................................... 19

TROUBLESHOOTING

If your Countertop Oven malfunctions or fails to operate ............................... 20

WARRANTY .......................................................................................................... 21

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Countertop Oven. Proof of purchase wilt assure you of in-warranty service. Before you use

your Countertop Oven, please fill out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the

unlikely event of a product safety notification and assist us in complying with the provisions

of the Consumer Product Safety Act. The completion and submission of product registration

information is not required to obtain your product warranty. Please complete the following

for your personal records:

Model Number

Serial Number

Date Purchased

Store Name

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured

if you don't immediately follow

instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of

California to cause cancer.

WARNING: This product contains one or more chemicals known to the

State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be {ollowed, including the following:

I0 Read all instructions.

20 Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or any parts of the

oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

100 Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

I I0 Use extreme caution when removing broiler pan tray or disposing of hot grease.

120 Oversize foods or metal utensils must not be inserted in a Countertop Oven as they

may create a fire or risk of electric shock.

130 A fire may occur if Countertop Oven is covered or touching flammable material,

including curtains, draperies, walls and the like, when in operation. Do not store any

item on top of the appliance when in operation.

140 Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, creating a risk of electric shock.

150 Extreme caution should be exercised when using containers constructed of materials

other than metal or glass.

160 Do not store any materials, other than manufacturer's recommended accessories,

in this oven when not in use.

170 Do not place any of the following materials in the oven: paper, cardboard, plastic, or

anything similar.

18° Do not cover crumb drawer or any part of the oven with metal foil. This wilt cause

overheating of the oven. Foil is permitted in the multipurpose pan to catch grease.

19. To disconnect_ turn oven off by pressing Start/Cancel buttom then remove plug from

wall outlet.

20° Do not use outdoors.

2 I° Do not use appliance for other than intended use.

22° This product is designed for household use only.

SAVE THESE iNSTRUCTiONS

Electrical Shock Hazard

Plug into agrounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 1800 Watts

NOTE: This countertop oven has a

3 prong grounded plug. To reduce the risk

of electrical shock, this plug will fit in an

outlet only one way. if the plug does not fit

in the outlet, contact a qualified electrician.

Do not modify the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or technician install an outlet

near the appliance.

A short power supply cord (or detachable

power supply cord) should be used to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

Longer detachable power supply cords or

extension cords are available and may be

used if attention is exercised in their use.

if a longer detachable power supply cord

or extension cord is used:

[] The marked electrical rating of the

cord set or extension cord should be

at least as great as the electrical rating

of the appliance.

[] The cord should be arranged so that it

wilt not drape over the countertop or

tabletop where it can be pulled on by

children or tripped over unintentionally.

if the appliance is of the grounded type, the

extension cord should be a grounding-type

3-wire cord.

Chrome-plated steel

oven and cooling rack

Cool down surface for

removable cooling rack High-contrast

LCD display

iControls

Built-in lifting

handles (not

shown) Removable

crumb tray

(not shown)

Chrome-plated steel

broiling rack

Nonstick

multipurpose pan

Convection button

The convection fan

circulates air faster and

more evenly, for better

surface browning and

crisping.

Temp

J© q_

Convection

Sta_ 'Cancel

button

Start Frozen

Temperature

Adjustable in 5° Fahrenheit or Celsius ÷

increments in most cooking modes.

Time

Adjustable in I minute increments in

most cooking modes.

Cooking mode selector

Temperature/Time controm knob

(press to select)

_Frozen button

÷ Hold convection button and frozen button down at the same time to change temperature

to Celsius mode.

Follow these guidelines to position rack:

I (Top)

Use for broiling most meats.

2(Middle)

Optimal for most baking and cooking

operations, including pizza, reheating,

general cooking, and convection baking.

Must use this setting for toast. Suitable

for broiling some taller items.

3(Bottom)

The bottom rack leaves plenty of height for

cooking taller items. Use this position for

Asado Roast mode, and for reheating and

warming.

YourCountertopOven features 9

cooking modes specially designed for a

variety of cooking tasks. Each uses the

KitchenAid _ Even-Heat TM system to control

a combination of elements, applying heat

where it's needed for optimal results.

Memory settings allow you to customize

the time and temperature in each mode

to fit your specific needs. The Countertop

Oven will remember all your settings for the

next use (until unplugged). The additional

Convection and Frozen functions (available

on certain cooking modes) allow you to take

countertop cooking to a whole new level.

Refer to the quick guide below for Cooking Mode options, or see detailed explanations and

tips for each cooking mode on the following pages.

COOKING MODES

Preheat is not required for Keep Warm, Reheat, Broil modes.

Cooking Rack Preset Temp Range Preset Time Convection

Mode Position Temp in °F (°C) in °F (°C) (in minutes) Avail,?

Bake 2 or 3 350°F (I 77°C) 150-450°F 30 Yes

(66-232°C)

Asado Roast

Stage 1 3 450°F (232°C) 450 °F 10 Auto

(232°C)

Stage 2 3 325°F (163°C) 150-450°F 45 N/A

(66-232°C)

Broil* 1 or 2 450°F (232°C) 350°F (177°C) or 8 Yes

450°F (232°C)

Keep Warm 2 or 3 170°F 150-200°F 60 N/A

(77°C) (66-93°C)

Reheat 2 or 3 300°F (149°C) 150-450°F 15 Auto

(66-232°C)

Cookie 1 375°F (190°C) 150-450°F 10 Yes**

(66-232°C)

Pizza*** 1 or 2 400°F (204°C) 150-450°F 17 Yes

(66-232°C)

Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.

÷When using Convection with Cookie mode, cooking temperature is automatically adjusted by 25°E

÷÷ Pizza mode includes a 30 second Broil time at the end of the cooking cycle to brown cheese.

TOAST AND BAGEL MODES

Preheat is not required for Toast or Bagel modes.

Cooking Rack Preset Shade range Preset Range

Mode Pos. Shade (light to dark) Slices (Number of

Slices)

Toast 2 4 1-8 2 1-6

Bagel 2 4 I-8 2 I-6

KitchenAid'sEven-HeatTM system helps

provide consistent cooking results, without

cold spots or overcooking. By cycling

different heating elements on and off, and

using certain elements for only part of the

cooking cycle, Even-Hea( _ allows tender,

juicy roasts or pizzas with deliciously

browned cheese--automatically.

Top emements

Bottom emements

-- off

Convection

(shown on)

In Bake mode, the Even-Heat TM system

distributes power to the top and bottom

heating elements to maintain the desired

oven temperature. The top center element

will be off.

Bake mode tip

•Food may finish cooking up to 30% faster

when using Convection mode. Check

baked goods such as cakes, muffins, and

pastries before the expected finish time

to avoid over-cooking.

Bagel Asado

Roast

8roEl

Reheat KeepWarm

NOTE: For temperature and time settings

and options in Bake mode, see the "Cooking

modes" chart.

The Asado Roast mode uses staged cooking

to allow larger items like whole chickens

or pork roasts to develop a crispy crust

while slowly cooking the interior. The

Even-Heat TM system distributes power to

the top and bottom heating elements to

maintain the desired oven temperature. The

convection fan will operate in the first stage

to assist with crisping the roast exterior, and

will then turn off to prevent over-drying.

Temperature & time information

in Asado Roast mode, the time and

temperature is set in 2 stages.

Stage I (Crisping)During Stage I, the

outer layer of your roast will crisp as the

interior begins to warm. The convection

fan will default to ON to assist with crisping

the roast exterior, but may be turned off, if

desired. Smaller cuts of meat may require

less crisping than larger roasts; please

consult your recipe.

_agel

Reheat Keep Warm

Stage 2 (Roasting) Temperature is reduced

in Stage 2 to allow heat to slowly and

evenly reach the center of your food until

it arrives at the desired finish temperature.

The convection fan will turn OFF to prevent

overdrying the outside.

NOTE: For temperature and time settings

and options in Asado Roast mode, see the

"Cooking modes" chart.

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