KitchenAid KGCP462 Bedienungsanleitung

KitchenAid _

COMMERCIAL STYLE GAS COOKTOP

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For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

TABLE DE CUISSON AGAZ,

STYLE COMMERCIAL

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Au Canada, pour assistanceeomposez le1-800-461-5881,pour installationou servicecomposez le1-800-807-6777ou visiteznotresiteweb a...

w_N.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modeles KGCP462 KGCP463 KGCP467 KGCP482 KGCP483 KGCP484 KGCP487

4456610

TABLE OF CONTENTS

COOKTOP SAFETY .................................................................... 3

PARTS AND FEATURES ............................................................ 5

COOKTOP USE .............................................................................. 8

Cooktop Controls ......................................................................... 8

Surface Burners ........................................................................... 9

Simmer Plate ................................................................................ 9

GRILLE ...................................................................................... 10

GRIDDLE ................................................................................... 12

Home Canning ........................................................................... 13

Cookware ................................................................................... 13

COOKTOP CARE .......................................................................... 13

General Cleaning ........................................................................ 13

TILE BEZEL FEATURE ............................................................. 15

TROUBLESHOOTING .................................................................. 16

ASSISTANCE OR SERVICE ......................................................... 17

WARRANTY .............................................................................. 18

TABLE DES MATIERES

S¢CURITI :!:DE LA TABLE DE CUISSON ................................. 19

PIECES ET CARACTCRISTIQUES ........................................... 21

UTILISATION DE LA TABLE DE CUISSON ................................ 24

Commandes de la table de cuisson .......................................... 24

BrQleurs de surface .................................................................... 25

Plaque de mijotage ..................................................................... 25

GRIL ........................................................................................... 26

PLAQUE ._,FRIRE ..................................................................... 28

Preparation de conserves a la maison ....................................... 29

Ustensiles de cuisson ................................................................ 29

ENTRETIEN DE LA TABLE DE CUlSSON .................................. 30

Nettoyage gen6ral ...................................................................... 30

CARACTI:!:RISTIQUE DE L'ENCADREMENT ACARREAUX .. 32

DI:!:PANNAGE................................................................................. 33

ASSISTANCE OU SERVICE ......................................................... 34

GARANTI E ..................................................................................... 35

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

cooktop, follow basic precautions, including the

following:

m CAUTION: Do not store items of interest to

children in cabinets above the cooktop - children

climbing on the cooktop to reach items could be

seriously injured,

m Proper Installation - The cooktop, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the National Electrical Code, ANS/ZNFPA 70 or the

Canadian Electrical Code, Part 1. Be sure the

cooktop is properiy installed and grounded by a

qualified technician,

m This cooktop is equipped with a three-prong

grounding piug for your protection against shock

hazard and shouid be piugged directiy into a properiy

grounded receptacie, Do not cut or remove the

grounding prong from this piug,

m Disconnect the electrical supply before servicing

the cooktop,

m Never Use the Cooktop for Warming or Heating the

Room,

m injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top

surface,

m Maintenance - Keep cooktop area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids,

m Storage on the cooktop - Flammable materials

should not be stored on or near surface units,

m Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil,

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances,

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm,

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, toluene, and soot,

PARTS AND FEATURES

This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations

and appearances of the features shown here may not match those of your model.

48" (121.92 cm) Cooktop

1. Stainless Steel Backguard

(Island Trim not shown)

2. Surface Burner Grate

3. Surface Burner

4. Grille (on some models)

5. Surface Burner Marker

6. Griddle

(on some models)

7. Control Panel

48" Control Panels

1 2

1. Left Rear Control Knob

(15K BTU)

2. Left Front Control Knob

(6K BTU)

3. Center Left Rear Control Knob

(15K BTU)

4. Center Left Front Control Knob

(15K BTU)

5. Center Right Rear Control Knob

(15K BTU)

678

6. Center Right Front Control Knob

(15K BTU)

7. Right Rear Control Knob (15K BTU)

8. Right Front Control Knob (6K BTU)

1 2

1. Left Rear Control Knob (15K BTU) 3.

2. Left Front Control Knob (6K BTU) 4.

Grille Control Knob (18K BTU)

Center Right Rear Control Knob

(15K BTU)

5 6

5. Center Right Front Control Knob(15K BTU)

6. Griddle Control Knob (15K BTU)

1 2

1. Left Rear Control Knob

(15K BTU)

2. Left Front Control Knob (6K BTU)

6 7

3. Center Left Rear Control Knob (15K BTU) 5. Grille Control Knob (18K BTU)

4. Center Left Front Control Knob (15K 6. Right Rear Control Knob (15K BTU)

BTU) 7. Right Front Control Knob (6K BTU)

1 2

1. Left Rear Control Knob

(15K BTU)

2. Left Front Control Knob

(6K BTU)

3 4 5

3. Center Left Rear Control Knob (15K BTU)

4. Center Left Front Control Knob (15K BTU)

6 7

5. Griddle Control Knob (15K BTU)

6. Right Rear Control Knob (15K BTU)

7. Right Front Control Knob (6K BTU)

36" (91.44 cm) Cooktop

1. Surface Burner

2. Surface Burner Grate

36" (91.44 cm) Control Panels

3, Tile Bezel Assembly (on some models)

4, Surface Burner Marker

5, Stainless Steel Backguard

(Island Trim not shown)

6. Grille or Griddle (on some models)

7. Control Panel

1 2

1. Left Rear Control Knob (15K BTU) 3.

2. Left Front Control Knob (6K BTU) 4.

Center Rear Control Knob (15K BTU)

Center Front Control Knob (15K BTU)

5. Right Rear Control Knob (15K BTU)

6. Right Front Control Knob (6K BTU)

1. Left Rear Control Knob (15K BTU)

2. Left Front Control Knob (6K BTU)

3. Griddle Control Knob (15K BTU)

4 5

4. Right Rear Control Knob (15K BTU)

5. Right Front Control Knob (6K BTU)

t23

1. Left Rear Control Knob (15K BTU) 3. Grille Control Knob (18K BTU)

2. Left Front Controt Knob (6K BTU)

4 5

4. Right Rear Control Knob (15K BTU)

5. Right Front Control Knob (6K BTU)

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the

edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in

death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural

Gas. If you wish to use LR Gas, an LR Gas Conversion Kit is

included with your new range. See the instructions included with

the L.R Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The large burners (15,000 BTU [British Thermal Units]) provide

the highest heat setting, and are ideal for cooking large quantities

of food or liquid, using large pots and pans. The small burners

(6,000 BTU) allow more accurate simmer control at the lowest

setting, and are ideal for cooking smaller quantities of food, using

smaller pots and pans.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without

any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for the clicking sound. Ifyou do not hear the

igniter click, TURN THE BURNER OFE Check for a tripped circuit

breaker or blown fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

Proper grounding and polarity are necessary for correct operation

of the electric ignition system, Ifthe wall receptacle does not

provide correct polarity, the igniter will become grounded and

occasionally click, even after the burner has ignited, Contact a

trained repair specialist to check the wall receptacle to see if it is

wired with the correct polarity.

To Set:

1. Push in and turn knob counterclockwise to LITE,

All surface burners will click, Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO, Use the following

chart as a guide when setting heat levels,

SETTING RECOMMENDED USE

LITE • Light the burner.

HI • Start food cooking.

• Bring liquid to a boil,

MED to HI • Hold a rapid boil.

• Quickly brown or sear food.

MED • Fry or saute foods,

• Hold a slow boil,

MED to LO • Cook soups, sauces and gravies,

• Stew or steam foods.

LO • Keep food warm.

• Melt chocolate or butter.

• Simmer.

I REMEMBER: When cooktop is in use, the entire cook- I

top area may become hot, I

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Before cleaning, make sure all controls are off and the oven and

cooktop are cool. Do not use oven cleaners, bleach or rust

removers,

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help prevent poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

"General Cleaning" section.

Y \

1.Burner cap

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

!. 1-1V*in. (25-38mm)

2. Burner ports

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

1. Remove the burner cap from the burner base and clean

according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

1. Incorrect

2. Correct

Turn on the burner. If the burner does not light, check cap

alignment. Ifthe burner still does not light, do not service the

sealed burner yourself. Contact atrained repair specialist.

The Simmer Plate is made of aluminum to evenly spread the heat

over the bottom of cookware. It can be used on the large surface

burners.

Do not use the Simmer Plate above the medium setting. For best

results, use the Simmer Plate with burner settings in the medium

to low range on the cooktop when lower temperatures are

needed for simmering, or for maintaining food at a low

temperature over an extended period of time.

Channels on the bottom of the Simmer Plate have been designed

so it fits properly and securely over the grate.

See "Assistance or Service" section to order extra Simmer

Plates.

GRILLE

1. Grille Grate 3. Wave Plate 5. Front Spill Guard

2. Wave Tray 4. Burner Assembly 6. Drip Tray

The grille module consists of a cast-iron grate, a wave tray, a

wave plate, a burner assembly, a front spill guard and a drip tray.

It is used to grill foods. Refer to the "Grille Chart" for cook times

and settings.

When using the grille, follow the guidelines below.

• Do not leave the grille unattended while cooking.

• Do not use aluminum foil, charcoal or wood chips.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

• Allow space between food on the grille. Crowding food will

result in uneven cooking.

• Use a metal spatula or tongs to turn food.

• Steaks, chops and hamburgers should be turned only once

to prevent loss of juices.

• For even cooking, foods such as chicken quarters should be

turned several times.

• To check for doneness of meats and poultry, use an instant

read thermometer or make a small cut in the center of the

food. This will prevent loss of juices.

Before removing or replacing grille, make sure the control knobs

are turned to OFF. Allow the grille to cool completely before

handling.

To Remove:

1. Remove grille grate.

2. Remove wave tray and wave plate.

3. Remove burner assembly.

4. Remove front spill guard.

5. Remove drip tray.

6. Clean basin. See "General Cleaning" section.

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