KitchenAid 5KMC4244 Bedienungsanleitung

5KMC4244

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CMD + SHIFT CLICK TO CHANGE COPYMULTI-COOKER INSTRUCTIONS

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English

CMD + SHIFT CLICK TO CHANGE COPYMULTI-COOKER INSTRUCTIONS

TABLE OF CONTENTS

MULTI-COOKER SAFETY

Important safeguards��4

Electrical requirements �� 6

PARTS AND FEATURES

Parts and accessories�� 7

Controls��8

COOKING MODES GUIDE�� 9

COOKING METHODS��10

STEP-BY-STEP COOKING MODES�� 11

MANUAL COOKING �� 14

ADDITIONAL FEATURES AND SETTINGS

Changing between Fahrenheit and Celsius ��15

Display language ��15

Last selections used��16

Using the timer as a kitchen timer ��16

GETTING STARTED

Before rst use ��17

Setting up the Multi-Cooker�� 17

OPERATING THE MULTI-COOKER

Setting a cooking mode �� 18

When cooking is complete ��19

Roasting with the roasting rack �� 20

Steaming with the steam basket��20

TIPS FOR GREAT RESULTS ��21

CARE AND CLEANING�� 23

TROUBLESHOOTING ��23

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CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY MULTI-COOKER SAFETYMULTI-COOKER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed to reduce the

risk of fire, electric shock, and/or injury to persons

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use potholders or oven

mitts when handling the cooking bowl or lid.

3. To avoid electrical shock do not immerse cord, plugs,

or the Multi-Cooker base in water or other liquid.

4. Close supervision is necessary when any appliance is

used by or near children.

5. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking off

parts.

6. Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance to

the nearest Authorized Service Facility for

examination, repair, or adjustment, in order to avoid a

hazard.

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CMD + SHIFT CLICK TO CHANGE COPYCMD + SHIFT CLICK TO CHANGE COPY MULTI-COOKER SAFETYMULTI-COOKER SAFETY

7. Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.

8. The use of accessory attachments not recommended

by KitchenAid may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or

counter, or touch hot surfaces, including the

top of the Multi-Cooker.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

13. Do not use appliance for other than intended use.

14. This product is designed for household use only.

15. To disconnect, set all controls to O (off), then remove

plug from wall outlet.

16. Cook only in removable container.

17. Do not ll cooking pot above the Max Fill line.

18. Do not exceed 16 ounces (475 ml) of oil when cooking

with the Multi-Cooker.

19. If control panel is blank during or after a cooking

cycle, the Multi-Cooker may have lost power during

the cooking cycle. Check food to be sure it is cooked

to an internal temperature of at least 74° C (165°F).

20. Switch off the appliance and disconnect from supply

before changing accessories or approaching parts

that move in use.

21. This appliance is intended to be used in household

and similar applications such as: Staff kitchen areas

in shops, ofces and other working environments;

farm houses; by clients in hotels, motels, and other

residential type environments; and bed-and-breakfast

type environments.

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MULTI-COOKER SAFETY PARTS AND FEATURES

Electrical requirements

Voltage: 220–240 VAC

Frequency: 50/60 Hz

Wattage: 700 Watts

NOTE: This Multi-Cooker has a grounded

(earthed) plug� To reduce the risk of

electrical shock, this plug will fit in an

outlet only one way� If the plug does not fit

in the outlet, contact a qualified electrician�

Do not modify the plug in any way�

Do not use an extension cord� If the power

supply cord is too short, have a qualified

electrician or technician install an outlet

near the appliance�

A short power supply cord should be used

to reduce the risk resulting from becoming

entangled in or tripping over a longer cord�

22. If the bowl is overlled, boiling water may be ejected.

23. The appliance is only to be used with the base

provided.

24. CAUTION: Ensure that the appliance is switched off

before removing it from its base.

25. The heating element surface is subject to residual

heat after use.

26. Avoid spillage on the connector.

SAVE THESE INSTRUCTIONS

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English

MULTI-COOKER SAFETY PARTS AND FEATURES

Sear

Parts and accessories

Control panel

Built-in

lifting

handles

Tempered glass lid with

integrated strainer/pour

openings

CERAMASHIELD

nonstick cooking pot

with pouring spout

2-in-1 Reversible steam basket/

roasting rack

Flip for convenient

roasting rack

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PARTS AND FEATURES COOKING MODES GUIDE

Controls

Sear

Temperature/

Time Display

Cook Mode

Display

Timer adjust

Temperature

Adjust Select

Power/Cancel

Button

Cooking Mode/

Option Select

< and >

Power on/

status light

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English

PARTS AND FEATURES COOKING MODES GUIDE

COOKING METHODS

Cooking

Method

Preset

Temp* in ° C

Min. Temp

Setting

in ° C

Max. Temp

Setting

in ° C Keep Warm

Max.

Cook time

(hrs.)

Sear 230°C 220°C 230°C Manual 2

Sauté 175°C 160°C 190°C Manual 2

Bake 175°C 165° C 190° C Manual 2

Boil/Steam 100°C 90°C 110°C Manual 5

Simmer 95°C 85°C 100°C Manual 5

Slow Cook 90°C N/A N/A Auto 12

Keep Warm 75°C N/A N/A N/A 24

STEP-BY-STEP COOKING MODES

Cooking Mode

Step 1

Method

Step 2

Method

Step 3

Method Keep Warm

Rice N/A N/A N/A Auto

Soup Sauté Boil Simmer Manual

Risotto Sauté Simmer N/A Manual

Pilaf Sauté Boil Simmer Manual

Porridge Boil Simmer N/A Manual

Yogurt Simmer Culture N/A N/A

* Preheating will appear in the display until the selected temperature is reached�

Sear

Your Multi-Cooker features over 10

Cooking Methods, including a Manual Mode,

and 4 Step-by-Step Cooking Modes, specially

designed for a variety of cooking tasks�

Refer to the quick guide below for Cooking

Methods and Step Cooking Mode options,

or see detailed explanations and tips for

each cooking mode on the following pages�

Keep

Warm Slow

Cook Simmer Boil/

Steam Bake

Sauté Sear Manual

Soup Risotto Pilaf Porridge Yogurt Rice

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COOKING METHODS STEP-BY-STEP COOKING MODES

For cooking and food preparation tips, see “See Tips for Great Results” on how to get the

most of each cooking method�

Slow Cook (90° C)

Slow Cook allows the Multi-Cooker to be

used like a slow cooker, making it ideal for

slow cooking BBQ, chili, and meatballs, to

name just a few�

Keep Warm (75° C)

Keep Warm mode is designed to keep

foods at serving temperature after cooking

has finished for up to 24 hours� Certain

cooking methods and modes feature an

automatic Keep Warm mode� For other

cooking methods and modes, Keep Warm

can be selected manually�

IMPORTANT: Use Keep Warm only with

fully cooked food� Keep Warm is intended

to keep fully cooked food at serving

temperature�

Sear (220–230° C)

Searing allows you to prepare meats for

stews, soups, and other dishes� It uses high

temperatures to cook the outside surfaces

quickly, trapping flavour and juices inside�

Sauté (160–190° C)

Sautéing is ideal for giving meats and

vegetables a fresh, crisp flavour and texture�

Use sauté for creating oriental dishes, stir-

fries, and breakfast foods such as sausage

and scrambled eggs�

Bake (165–190° C)

Select bake to make cakes, casseroles,

and other dishes�

Boil/Steam (90–110° C)

Use Boil/Steam to prepare a variety of

foods such as hot cereals, steam shrimp,

or to heat delicate foods such as fish with

indirect heat�

Simmer (85–100° C)

Simmer is great for soups and stews where

a gentle cooking helps yield rich, hearty

flavours�

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