KitchenAid KCO273 Montageanleitung

KCO273, KCO274

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2 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Removable

crumb tray

(not shown)

Nonstick surfaces

High-contrast

LCD display

Controls

Built-in lifting

handles

(not shown)

Chrome-plated

steel oven rack

Nonstick

multipurpose pan

Chrome-plated steel

broiling rack

Cool-down surface for

removable oven rack

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PARTS AND FEATURES | 3

PARTS AND FEATURES

CONTROL PANEL FEATURES

SELECTING OVEN RACK POSITIONS

Controls

Temperature*

Adjustable in 5° Fahrenheit or

Celsius* increments in most

cooking modes.

Time

Adjustable in 1 minute increments

in most cooking modes.

Cooking mode selector

Temperature/Time control

knob

(press to select)

Frozen button

Convection button

The convection fan

circulates air faster

and more evenly,

for better surface

browning and

crisping.

Start/Cancel

button

Follow these guidelines to position rack:

1 (Top)

Use for broiling most meats.

2 (Middle)

Optimal for most baking and cooking

operations, including pizza, reheating,

general cooking, and convection baking.

Must use this setting for toast. Suitable

for broiling some taller items.

3 (Bottom)

The bottom rack position leaves plenty of

height for cooking taller items. Use this

position for Asado Roast mode, and for

reheating and warming.

* Hold Convection button and Frozen button down at the same time for 3 seconds

to change temperature to Celsius mode.

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4 | COUNTERTOP OVEN SAFETY

COUNTERTOP OVEN SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions prior to rst use.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or any parts

of the oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorized Service Facility for examination, repair,

or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

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COUNTERTOP OVEN SAFETY | 5

COUNTERTOP OVEN SAFETY

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

11. Use extreme caution when removing broiler pan tray or disposing of hot

grease.

12. Oversize foods or metal utensils must not be inserted in a Countertop Oven

as they may create a re or risk of electric shock.

13. A re may occur if Countertop Oven is covered or touching ammable

material, including curtains, draperies, walls and the like, when in operation.

Do not store any item on top of the appliance when in operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, creating a risk of electric shock.

15. Extreme caution should be exercised when using containers constructed of

materials other than metal or glass.

16. Do not store any materials, other than manufacturer’s recommended

accessories, in this oven when not in use.

17. Do not place any of the following materials in the oven: paper, cardboard,

plastic, or anything similar.

18. Do not cover crumb drawer or any part of the oven with metal foil. This will

cause overheating of the oven. Foil is permitted in the multipurpose pan to

catch grease.

19. To disconnect, turn oven off by pressing Start/Cancel button, then remove

plug from wall outlet.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

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6 | COUNTERTOP OVEN SAFETY

ELECTRICAL REQUIREMENTS

COUNTERTOP OVEN SAFETY

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 1800 Watts

NOTE: This countertop oven has a

3 prong grounded plug. To reduce the

risk of electrical shock, this plug will fit in

an outlet only one way. If the plug does

not fit in the outlet, contact a qualified

electrician. Do not modify the plug in

any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualiﬁed

electrician or technician install an outlet

near the appliance.

A short power supply cord (or detachable

power supply cord) should be used to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

Longer detachable power supply cords or

extension cords are available and may be

used if attention is exercised in their use.

If a longer detachable power supply cord

or extension cord is used:

• The marked electrical rating of the

cord set or extension cord should be

at least as great as the electrical rating

of the appliance.

• The cord should be arranged so that

it will not drape over the countertop

or tabletop where it can be pulled

on by children or tripped over

unintentionally.

If the appliance is of the grounded

type, the extension cord should be

a grounding-type 3-wire cord.

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COOKING MODES | 7

Your Countertop Oven features 9 cooking modes specially designed for a variety of

cooking tasks. Each uses the KitchenAid®Even-Heat™ system to control a combination

of elements, applying heat where it’s needed for optimal results. Memory settings allow

you to customize the time and temperature in each mode to ﬁt your speciﬁc needs. The

Countertop Oven will remember all your settings for the next use (until unplugged). The

additional Convection and Frozen functions (available on certain cooking modes) allow

you to take countertop cooking to a whole new level.

Refer to the quick guide below for cooking mode options, or see detailed explanations

and tips for each cooking mode on the following pages.

COOKING MODES

Preheat is not required for Keep Warm, Reheat, or Broil modes.

COOKING

MODE RACK

POSITION

PRESET

TEMP. IN °F

(°C)

TEMP.

RANGE

IN °F (°C)

PRESET

TIME

(in minutes)

CONVECTION

AVAILABLE?

Bake 2 or 3 350°F (177°C) 150–450°F

(66–232°C) 30 Yes

Asado Roast

Stage 1

Stage 2

450°F (232°C)

350°F (177°C)

450 °F

(232°C)

150–450°F

(66–232°C)

Auto

N/A

Broil* 1 or 2 450°F (232°C) 350°F (177°C)

or 450°F

(232°C)

8Yes

Keep Warm 2 or 3 170°F (77°C) 150–200°F

(66–93°C) 60 N/A

Reheat 2 or 3 300°F (149°C) 150–450°F

(66–232°C) 15 Auto

Cookie 1 375°F (190°C) 150–450°F

(66–232°C) 10 Yes**

Pizza*** 1 or 2 400°F (204°C) 150–450°F

(66–232°C) 17 Yes

*Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.

** When using convection with Cookie mode, cooking temperature is automatically adjusted down by 25°F.

*** Pizza mode includes a 30-second broil time at the end of the cooking cycle to brown cheese.

TOAST AND BAGEL MODES

Preheat is not required for Toast or Bagel modes.

COOKING

MODE RACK

POSITION PRESET

SHADE SHADE RANGE

(LIGHT TO DARK) PRESET

SLICES

RANGE

(NUMBER

OF SLICES)

Toast 2 4 1–8 2 1–6

Bagel 2 4 1–8 2 1–6

COOKING MODES

COOKING MODES GUIDE

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8 | COOKING MODES

COOKING MODES

WHAT IS EVEN-HEAT™ TECHNOLOGY?

BAKE

ASADO ROAST

The Asado Roast mode uses staged

cooking to allow larger items like whole

chickens or pork roasts to develop a crispy

crust while slowly cooking the interior. The

Even-Heat™ system distributes power to

the top and bottom heating elements to

maintain the desired oven temperature.

The convection fan will operate in the

ﬁrst stage to assist with crisping the roast

exterior, and will then turn off to prevent

overdrying.

Temperature & time information

In Asado Roast mode, the time and

temperature is set in 2 stages.

Stage 1 (Crisping) During Stage 1, the

outer layer of your roast will crisp as the

interior begins to warm. The convection

fan will default to ON to assist with crisping

the roast exterior, but may be turned off, if

desired. Smaller cuts of meat may require

less crisping than larger roasts; please

consult your recipe.

Stage 2 (Roasting) Temperature is reduced

in Stage 2 to allow heat to slowly and

evenly reach the center of your food until

it arrives at the desired ﬁnish temperature.

The convection fan will turn OFF to prevent

overdrying the outside.

NOTE: For temperature and time settings

and options in Asado Roast mode, see

the “Cooking modes” chart.

In Bake mode, the Even-Heat™ system

distributes power to the top and bottom

heating elements to maintain the desired

oven temperature. The top center element

will be off.

Bake mode tip

Food may ﬁnish cooking up to 30% faster

when using Convection mode. Check

baked goods such as cakes, mufﬁns, and

pastries before the expected ﬁnish time

to avoid overcooking.

NOTE: For temperature and time

settings and options in Bake mode,

see the “Cooking modes” chart.

The KitchenAid®Even-Heat™ system helps

provide consistent cooking results, without

cold spots or overcooking. By cycling

different heating elements on and off, and

using certain elements for only part of the

cooking cycle, Even-Heat™ allows tender,

juicy roasts or pizzas with deliciously

browned cheese, automatically. Bottom elements

Convection

(shown on)

Top elements

Off

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COOKING MODES | 9

COOKING MODES

BROIL

KEEP WARM

REHEAT

Broiling uses direct radiant heat to cook

food from above. The Even-Heat™ system

will distribute power to all three top

heating elements to deliver two levels

of efﬁcient broiling. The bottom elements

will not be on.

Convection mode can be used with thin

cuts of ﬁsh, eliminating the need for

ﬂipping.

Broil mode tips

• For best results, use the 12" (30 cm)

multipurpose pan and rack. It is designed

to drain juices and help avoid spatter

and smoke.

• For proper draining, do not cover the

rack with foil. Instead, the bottom of

the multipurpose pan may be lined with

aluminum foil for easier cleaning.

• Foods cooked under the broiler will burn

very quickly if not monitored near the

end of their cooking times.

In Keep Warm mode, the Even-Heat™

system distributes power to the top

and bottom elements to keep food

warm before serving.

Keep Warm tip

The preset temperature is 170°F (77°C),

but you may wish to adjust this depending

on the item being warmed.

IMPORTANT: Food must be at serving

temperature before it is placed in the

oven to keep warm.

• Pull oven rack out before turning

or removing food. Use tongs to turn

food to avoid the loss of juices. Very

thin cuts of ﬁsh, poultry, or meat may

not need to be turned.

• After broiling, remove the pan and food

from the oven. Drippings will bake on

the pan if left in the heated oven, making

cleaning more difﬁcult.

NOTE: For temperature and time settings

and options in Broil mode, see the

“Cooking modes” chart.

NOTE: For temperature and time

settings and options in Keep Warm

mode, see the “Cooking modes” chart.

The Even-Heat™ system distributes power

to the top and bottom elements to bring

food to serving temperature. (The top

center element is off.)

Reheat mode tips

• The preset suggested temperature is

300°F (149°C), but you may need to

adjust this depending on the item

being reheated.

• Reheating too long may overcook or

dry out food.

NOTE: For temperature and time settings

and options in Reheat mode, see the

“Cooking modes” chart.

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10 | COOKING MODES

COOKING MODES

PIZZA

In Cookie mode, the Even-Heat™ system

distributes power to the top and bottom

heating elements to maintain the desired

oven temperature. The top center element

will be off.

When using Convection in Cookie mode,

EasyConvect™ Conversion automatically

reduces oven temperature by 25°F (14°C)

to prevent overcooking.

Convection tips for Cookie mode

• Cookies will cook faster and more

efﬁciently in Convection mode because

their surface area is relatively small.

• Keep heat loss to a minimum by opening

the oven door only when necessary.

• Cookies may ﬁnish cooking up to 30%

faster when using Convection mode.

Check cookies before the expected ﬁnish

time to avoid overcooking.

NOTE: For temperature and time settings

and options in Cookie mode, see the

“Cooking modes” chart.

In Pizza mode, the Even-Heat™ system

distributes power to the top and bottom

heating elements to maintain the desired

oven temperature. The top center element

is off until the end of this mode. The last

stage of this mode will ﬁnish off the cheese

by browning with high heat.

Frozen mode

Pizza setting will default to Frozen mode.

You may use the Frozen button to provide

extra time for frozen pizzas to cook, or

deselect it when cooking freshly prepared

pizzas.

Pizza mode tips

• For frozen pizzas, it is recommended to

follow time and temperature directions

included on the food packaging.

• Thin crust pizzas will cook faster and

more efﬁciently in Convection mode

because their surface area is relatively

small. Place thin crust pizzas directly on

the oven rack for crispier crust. Please

keep in mind that convection can speed

up cooking time by up to 30%. You

should check pizza often in the ﬁnal

minutes to ensure optimal results

with this feature. Once you determine

optimal time, reset your memory setting

to the new desired time.

Cooking stage Browning stage

• Thick crust, self-rising, or deep-dish

pizzas will require longer cooking times.

Use the 12" (30 cm) nonstick pan for

fresh or deep-dish pizzas to maintain

shape and keep sauce contained.

• Pizzas may need to be rotated during

cooking to ensure even results.

NOTE: For temperature and time settings

and options in Pizza mode, see the

“Cooking modes” chart.

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