KitchenAid KEBS277W Bedienungsanleitung

K tche _kud _

T£te__..ic27" Buit?-In

e_nal_Convec_ion[

Single and Double Self-Cleaning Ovens

Models KEBS277W and KEBS177W

USE and CARE GUIDE

Tableof Contents

Page

Important Safety Instructions .............. 3-4

You Are Responsible For ..................... 4

Ownership Registration ..................... 5

Built-In Oven Features ..................... 6-7

Using The Oven ........................... 8-22

Electronic Clock Operation ............... 8

Single/Upper Oven Controls ............. 9

Lower Oven Controls .................... 10

Preheating The Oven ..................... 11

Baking, Convection Baking

Or Convection Cooking ............... 11

Roasting And Convection Roasting ...... 14

Temperature Probe ........................ 17

Broiling And Convection Broiling ......... 18

Automatic Time Cooking ................. 20

Dehydrating .............................. 22

Defrosting ................................ 22

Care And Cleaning ....................... 23-29

Control Knobs ............................ 23

Glass Surfaces............................. 23

Porcelain Surfaces ......................... 23

Chrome SurfacesAnd Trim ............... 23

Broiler Pan ................................ 23

Oven Racks ............................... 23

Temperature Probe ........................ 23

Self-Clean Oven Cycle .................... 23

Adjusting The Temperature Control ...... 27

Oven Ughts - Operation/Replacement .. 28

Removing And Replacing

An Oven Door ......................... 29

Optional Oven Door Fronts ............. 29

For Service Or Assistance ................... 30

KitchenAid Warranty ............... Back Cover

Your purchase of a KitchenAid

ThermaI-ConvectionTM Oven allows

you to expand your present methods

of cooking and at the same time

experience a new and exciting way of

increasing the quality of food

prepared. The convection oven is a

thermal oven with a fan that circulates

heated air over food causing the food

to cook faster and become evenly

browned. This circulating air allows

you to reduce the oven temperature

and baking times. Also, larger

quantities of food can be baked

at one time, thus saving time and

energy. The oven gives you the

added convenience of defrosting

and dehydrating foods, too.

Important Safety Instructions

1. Read all instructions before using the oven.

2. Install or locate the oven only in accordance with the provided

Installation Instructions. It is recommended that the oven be installed

by a qualified installer. The oven must be properly connected and

grounded to electrical supply.

3. Do not use the oven for warming or heating the room. Persons could

be burned or injured, or afire could start.

4. Do not leave children alone in area where the oven is in use. They

should never be allowed to sit or stand on any part of the oven. They

could be burned or injured.

5. Do not wear loose or hanging garments when using the oven. They

could ignite if they touch a heating element and you could be burned.

6. Do not repair or replace any part of the oven unless specifically

recommended in this manual. All other servicing should be referred to

a qualified technician.

7. Do not store flammable materials in or near the oven. They could

explode or burn.

8. Do not use water on grease fires. Never pick up aflaming pan.

Smother flaming pan by covering with a well-fitted lid, cookie sheet

or flat tray. Flaming grease outside of pan can be extinguished with

baking soda or, if available, amultipurpose dry chemical or foam-type

extinguisher.

9. Use only dry potholders. Moist or damp potholders on hot surfaces

may result in burns from steam. Do not let potholder touch hot

heating elements. Do not use a towel or bulky cloth for a potholder.

They could catch on fire.

10. Use care when opening oven door. Let hot air or steam escape before

removing or replacing food.

11. Do not heat unopened containers. They could explode. The hot

contents could cause burns and container particles could cause injury.

12. Keep oven vents unobstructed.

13. Always position oven racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not let potholder contact

hot heating element in oven.

14. Do not clean door gasket. It is essential for a good seal. Care should be

taken not to rub, damage, or move the gasket. Clean only parts

recommended in this manual.

15. Do not use oven cleaners. No commercial oven cleaner or oven liner

protective coating of any kind should be used in or around any part of

the oven.

continued on next page

16,

17.

18.

Before self-cleaning the oven, remove broiler pan, broiler grid, oven

racks and other utensils. Do not use your oven to clean miscellaneous

parts.

Do not store things children might want above the oven. Children

could be burned or injured while climbing on it.

Do not touch heating elements or interior surfaces of oven. Heating

elements may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the oven may become hot

enough to cause burns; such as, the oven vent opening, the surface

near the vent opening, the oven door, and the oven door window.

- FOR YOUR SAFETY-

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE

FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

-SAVE THESE INSTRUCTIONS -

YouAre ResponsibleFor

• Installing the oven where it isprotected from the elements, and in a wall or cabinet

strong enough to support itsweight. (Seethe Installation Instructions.)

• Making sure the oven isnot used by anyone unable to operate it properly.

• Properly maintaining the oven.

• Using the oven only forjobs expected of a home oven.

Ownership Registration

Please fill out and mail your Ownership Registration Card packed with the product. This

card will enable us to contact you in the unlikely event of a product safety notification

and assist us in complying with the provisions of the Consumer Product Safety Act.

Return of this card is not necessary to validate your warranty.

You must provide proof of purchase or installation date for in-warranty service.

Write down the following information. You will need it if your oven ever requires

service.

Model Number*

Serial Number*

Date Purchased

Date Installed

Builder's or Dealer's Name

Address

Phone

*Model and serial numbers are located on the lower left side of the door opening on the single/upper oven.

Built-ln Oven Features

Oven vent Oven lock Control

latch panel

Instruction

plate

Temperature

probejack

Oven rack

guides

Serial

number

plate

Bake

element

Window

Door

handle

Lock lever

cover panel

III

Broiler

element

Convection

element

Gasket

Self-clean

oven

__,lo1

°lllllllllllllllllllll IIIIIlllllllllllll

ill

Self-clean

lower

oven

(double

oven only I

Double Oven Control Panel

Electronic Auto time/ Upper oven

clock manual switch cycle light

Start Stop JUpper oven I

button button selector

Lower oven Meat thermometer

cycle light control

Lower ILower oven Oven

oven Itemperature light

selector control switch

Time

knob

Econo/maxi

broil knob

Upper oven

lock Indicator

light

Upper oven

clean indicator

light

Upper oven Lower oven

temperature lock indicator

control light

Lower oven

clean indicator

light

Single Oven Control Panel

Electronic

clock

Start Stop

button button

Auto time/

manual switch Oven cycle light

Selector Temperature

control

Meat

thermometer

control

Time

knob Econo/maxi

broil knob Lock indicator

light

Clean indicator

light

Oven light

switch

Using the Oven

Electronic Clock Operation

The electronic clock controls all timed

operations for both the single/upper

oven and lower oven. It consists of the

Display Window, STARTbutton, TIME

knob and STOP/CANCEL button.

When your oven is first connected to

the power in your home, "'00:00"" will

appear in the Display Window.

To set the time of day:

1. Turn the TIME knob to the left until

a tone is heard and "TIME" appears

in the Display Window. The

previously set time (or ""12:00") will

appear in the Display Window.

2. Continue turning the TIME knob in

either direction until the correct

time of day appears in the Display

Window.

3. Pressthe STARTbutton to begin

clock operation.

To usethe minute timer:

The Minute Timer can be programmed

from 5 seconds to 99 minutes for

precise timing of short and long-term

cooking, or any other activity. The

Minute Timer isonly an audible

reminder and will not turn the oven

ON or OFF.

I. Touse, turn the TIME knob to the

right. The Display Window will

immediately change to "":05""and

"'TIMER" will be displayed.

2. Continue turning until the desired

time isdisplayed (in minutes and

seconds) in the Display Window.

3. To start the Minute Timer,press the

STARTbutton.

The Display Window will continue to

show "TIMER" and the selected

time will begin counting down. At the

end of the timed period, "'TIMER" will

appear in the Display Window and

flash rapidly and a tone will sound for

3 seconds, after which an intermittent

tone will sound until the Minute Timer

is cancelled, or until a total of 15

minutes have elapsed.

IMPORTANT: The current time of day

may be checked while the Minute

Timer is in use by touching the START

button. The time of day will be

displayed for 7 seconds, then return to

the Minute Timer program in progress.

Press the STOP/CANCEL button

once to turn off the alarm at the end of

the Minute Timer program.

To cancel a Minute Timer program in

progress, press the STOP/CANCEL

button once. A tone will sound and

the clock will return to the time of day.

When turning the TIME knob

to set the Minute Timer, the time will

appear in the Display Window and

increase in the following increments:

From 5 seconds to 2 minutes

From 2 minutes to 10 minutes

From 10 minutes to 20 minutes

From 20 minutes to 99 minutes

5second

increments

I 0 second

increments

30 second

increments

1minute

increments

IMPORTANT: The Minute Timer may

be used at the same time as an

Automatic Time Cooking or Self-Clean

program. The Time Cooking or Self-

Clean program must be set first, then

the Minute Timer. One touch of the

STOP/CANCEL button will cancel the

Minute Timer and two touches will

cancel the cooking or cleaning

program.

Single/Upper Oven

Controls

The single/upper oven isa thermal-

convection oven. The four heating

elements (one on bottom, one at rear

and two on top) and a circulation

fan are used in various combinations

to bake, convection bake, convection

cook, broil, convection broil, dehydrate

(page 22) and defrost (page 22). It has

two controls - a Selector and a

Temperature Control. Both must be set

for the oven to work.

BROIL - The top element(s), as set by

the Econo/Maxi Broil Knob, operate at

full power whenever heating. Use

this setting for broiling.

The Temperature Control can be set

at any temperature from WARM

(I 50°F) to BROIL (550°F), or on

CLEAN. Settings WARM to 225°F are

suggested for warming and holding

foods. Be sure the Temperature

Control is turned fully counter-

clockwise when the oven is not in use.

The selector has seven settings:

Each of the following diagrams shows

only those heating elements involved

in that setting.

CONVECTION BROIL - The top

element(s), as set by the Econo/Maxi

Broil Knob, operate at full power

whenever heating. Air in the oven

cavity is circulated by the fan for even

heating with the same results asa

rotisserie. Use this setting for broiling

thick cuts of meat.

CONVECTION COOK - The rear

element operates at full power

whenever heating. Air in the oven

cavity iscirculated by the fan for even

heating. Use this setting for foods

which require gentle cooking such as

pastries and souffles, and for baking

yeast breads, quick breads and cakes.

This setting is also recommended

when baking large quantities of baked

goods at one time.

CLEAN - Use this setting for self-

cleaning only.

BAKE - The bottom element and outer

top element operate at full power and

glow red whenever heating. Use this

setting for baking, roasting and

casseroles.

continued on next page

CONVECTIONBAKE- Thebottom

elementandoutertopelement

operateatfullpowerandglowred

wheneverheating.Airintheoven

cavityiscirculatedbythefanforeven

heatingandfastercooking.Usethis

settingforbakingandroasting.

OFF-Usethissettingtoturnthe

ovenoff.

Econo/maxi broil knob:

ECONO BROIL-Use to broil small

amounts of food. For instance, two

hamburgers, four hot dogs or four

strips of bacon. Heat will come from

the inner top element.

MAXI BROIL - Use to broil large

amounts of food. For instance, three or

more hamburgers, five or more hot

dogs, or five or more strips of bacon.

Heat will come from both top

elements.

Auto time/manual switch:

AUTO TIME - Use with clock for

automatic cooking.

MANUAL - Switch must be in the

MANUAL position before oven will

operate. Cooking starts immediately

and stops when Selectoristurned to

OFE

Lower Oven Controls

(For Double Ovens)

The lower oven isa thermal oven

which can be used for broiling, baking

and roasting.It has two controls- a

Selectorand a Temperature Control.

Both must be set for the oven to work.

Temperature control:

The Temperature Control can be set at

any temperature from WARM (150°F)

to BROIL(550°F),or on CLEAN.

SettingsWARM to 225°F are

suggested for warming and holding

foods. Besure the Temperature

Control is turned fullycounter-

clockwisewhen the oven isnot in use.

The selector has five settings:

BROIL-The top elements operate at

fullpower whenever heating. Use this

setting for broiling.

CLEAN -Use this settingfor self-

cleaningonly

TIME BAKE- The bottom element and

outer top element operate at full

power and glow red whenever

heating. Use this setting for Automatic

Time Cooking.

BAKE- The bottom element and outer

top element operate at fullpower and

glow red whenever heating. Use this

setting for baking, roastingand

casseroles.

OFF -Use this setting to turn the

oven off.

The Selector and Temperature

Control for the lower oven operate

exactly as for the upper oven.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere KitchenAid Ofen Handbücher

KitchenAid

KitchenAid KESK901SBL - 30 Inch Slide-In Electric Range Bedienungsanleitung

KitchenAid

KitchenAid Architect Series II KEBS107SSS Bedienungsanleitung

KitchenAid

KitchenAid KEBS278BAL3 Bedienungsanleitung

KitchenAid

KitchenAid Imperial KEBI241 Bedienungsanleitung

KitchenAid

KitchenAid KEBS107SSS04 Bedienungsanleitung

KitchenAid

KitchenAid KEBS177SWH - 27 Inch Single Electric Wall... Bedienungsanleitung

KitchenAid

KitchenAid KESS907SBB00 Bedienungsanleitung

KitchenAid

KitchenAid KEBC247VBL - 24 Inch Double Electric Wall... Bedienungsanleitung

KitchenAid

KitchenAid KEBS276YBL3 Bedienungsanleitung

KitchenAid

KitchenAid KEHU309SSS - 30" Microwave Combination Oven Bedienungsanleitung

KitchenAid

KitchenAid KEBK276SSS03 Bedienungsanleitung

KitchenAid

KitchenAid KEBS177SBL04 Bedienungsanleitung

KitchenAid

KitchenAid KEBC147KBL - Architect Series: 24'' Single Electric Wall... Bedienungsanleitung

KitchenAid

KitchenAid KEBC167MSS - Architect Series 36'' Single Electric Wall... Bedienungsanleitung

KitchenAid

KitchenAid OVEN KEB246B Bedienungsanleitung

KitchenAid

KitchenAid KEBS278DBL6 Bedienungsanleitung

KitchenAid

KitchenAid KEMI300 Bedienungsanleitung

KitchenAid

KitchenAid KCO1005ER - Countertop Oven Bedienungsanleitung

KitchenAid

KitchenAid KEBS246D Bedienungsanleitung

KitchenAid

KitchenAid KEBS207DBL9 Bedienungsanleitung

KitchenAid

KitchenAid KEBS209BSS Leitfaden

KitchenAid

KitchenAid KEBS208SBL04 Bedienungsanleitung

KitchenAid

KitchenAid KEMS306B Bedienungsanleitung

KitchenAid

KitchenAid SUPERBA KEMS375 Bedienungsanleitung

Beliebte Ofen Handbücher anderer Marken

Bosch

Bosch HVA531NS0 Bedienungsanleitung

Electrolux

Electrolux EOF6P46X Bedienungsanleitung

NEFF

NEFF B44S32 5GB Series Bedienungsanleitung

Combi

Combi BLODGETT BC142GDS Bedienungsanleitung

AEG

AEG COMPETENCE 311704300 Bedienungsanleitung

Falcon

Falcon DOMINATOR PLUS G3106 Series Benutzerhandbuch

Rational

Rational SCC WE 61G Bedienungsanleitung

Smeg

Smeg DOSPA38X Installations- und Betriebshandbuch

Electrolux

Electrolux air-o-convect 20 GN 2/1 Bedienungsanleitung

Miele

Miele HR 1954-2 Bedienungsanleitung

KHIND

KHIND OT50 Bedienungsanleitung

Henny Penny

Henny Penny Smoker Box Bedienungsanleitung

Lang

Lang ECOD-AP Bedienungsanleitung

AEG

AEG BEK455310M Bedienungsanleitung

Frigidaire

Frigidaire FNGE90JGR Bedienungsanleitung

Hotpoint

Hotpoint FE9 S831 JSH IX Bedienungsanleitung

GE Advantium SCB2000 Bedienungsanleitung

AEG

AEG DE401301DM Bedienungsanleitung