KitchenAid KOQCX 45600 Bedienungsanleitung

Instructions for use

Safety instructions 5

Safeguarding the environment 8

Eco design declaration 8

Fitting the appliance 9

Prior to connecting 9

After connecting 9

Before first use 9

Accessories 10

Probe placing 11

Appliance features 12

Control panel 12

ey lock 13

Messages 13

Shortcuts 14

itchen timer 15

Changing settings 16

Language 16

Clock setting 17

Brightness 17

Volume 18

Eco 18

Calibrate 19

Specials 20

Dough proving 20

Steam cleaning 21

Descaling 22

Drain 23

Disinfection 23

Yoghurt 24

Preservation 25

Sous vide 26

Reheat 27

Cook 27

Steam defrost 28

Reheat 29

Manual 30

Steam 31

Forced air + steam 33

Forced air 34

Assisted mode 36

Maintenance & cleaning 37

Data for testing heating performance 39

Technical specification 39

Introduction to "Chef touch" 40

How to apply the "Chef touch" method 41

The cooking bags 42

Preparing bags 42

Machine operation indications 43

How to cook in a steam oven 44

How to use the blast chiller 45

Instructions for storing the packs in a refrigerator/freezer 45

How to use the steam oven for heating 46

Cooking table 47

Cooking and preparation tips 50

Troubleshooting guide 52

After-Sales Service 52

These instructions are also available at: docs.kitchenaid.eu

Safety instructions

IMPORTANT: TO BE READ AND

OBSERVED

Before using the appliance, read

these safety instructions.

Keep them for future reference.

These instructions and the appliance

itself provide important safety

warnings, to be observed at all times.

The manufacturer declines any

liability resulting from failure to

observe these safety instructions,

inappropriate use of the appliance or

incorrect setting of controls.

SAFETY WARNIN S

Infants (0-3 years) and young

children (3-8 years) should be kept

away from the appliance unless

continuously supervised.

Children aged 8 years and over, and

persons with reduced physical,

sensory or mental capabilities or lack

of experience and knowledge, may

use this appliance only if they are

supervised or have been given

instructions on safe use and

understand the hazards involved.

Children must not play with the

appliance. Cleaning and user

maintenance must not be carried out

by children without supervision.

WARNIN : The appliance and its

accessible parts become hot during

use: children under 8 years of age

must be kept away, unless

continuously supervised.

WARNIN : Avoid touching heating

elements or interior surface - risk of

burns.

Never leave the appliance

unattended during food drying.

If the appliance is suitable for probe

usage, only use a temperature probe

recommended for this oven.

Keep clothes or other flammable

materials away from the appliance,

until all the components have cooled

down completely.

Overheated oils and fats catch fire

easily. Always be vigilant when

cooking foods rich in fat or oil, or

when adding alcohol (e.g. rum,

cognac, wine) – risk of fire.

Use oven gloves to remove pans and

accessories, taking care not to touch

the heating elements.

At the end of cooking, exercise

caution when opening the door, by

letting the hot air or steam exit

gradually before accessing the

appliance.

Do not obstruct the hot air vents at

the front of the oven.

PERMITTED USE

CAUTION: The appliance is not

intended to be operated by means of

an external timer or separate remote-

controlled system.

This appliance is solely for domestic,

not professional use.

Do not use the appliance outdoors.

Do not store explosive or flammable

substances, such as aerosol cans, and do

not place or use gasoline or other

flammable materials in or near the

appliance: a fire may break out if the

appliance is inadvertently switched on.

No other use is permitted (e.g.

heating rooms).

INSTALLATION

The appliance must be handled and

installed by two or more persons. Use

protective gloves to unpack and

install the appliance.

Installation and repairs must be

carried out by a qualified technician,

in compliance with the

manufacturer’s instructions and local

safety regulations. Do not repair or

replace any part of the appliance

unless specifically stated in the user

manual.

Children should not perform

installation operations. Keep children

away during installation. Keep the

packaging materials (plastic bags,

polystyrene parts, etc.) out of the

reach of children, during and after

the installation.

After unpacking the appliance, make

sure that it has not been damaged in

transit. In the event of problems,

contact the dealer or your nearest

After-Sales Service.

The appliance must be disconnected

from the power supply before any

installation operation.

During installation, make sure the

appliance does not damage the

power cable.

Only activate the appliance when the

installation has been completed.

After installation, the bottom of the

appliance must no longer be

accessible.

Carry out all cabinet cutting works

before fitting the appliance in the

furniture and carefully remove all

wood chips and sawdust.

Do not obstruct the minimum gap

between the worktop and the upper

edge of the oven.

Only remove the oven from its

polystyrene foam base at the time of

installation.

Do not install the appliance behind a

decorative door – risk of fire.

ELECTRICAL WARNIN S

For installation to comply with

current safety regulations, an

omnipolar switch with minimum

contact gap of 3 mm is required and

the appliance must be earthed.

If the power cable is damaged,

replace with an identical one. The

power cable must only be replaced

by a qualified technician in

compliance with the manufacturer's

instructions and current safety

regulations. Contact an authorised

After-Sales Service.

It must be possible to disconnect the

appliance from the power supply by

unplugging it if the plug is accessible,

or by means of an accessible multi-

pole switch installed upstream of the

socket in conformity with national

electrical safety standards.

The rating plate is on the front edge

of the oven (visible when the door is

open).

In case of replacement of the power

cable, contact an authorised service

centre.

If the fitted plug is not suitable for

your socket outlet, contact a qualified

technician.

The power cable must be long

enough to connect the appliance,

once fitted in its housing, to the main

power supply. Do not pull the power

supply cable.

Do not use extension leads, multiple

sockets or adapters.

Do not operate this appliance if it has

a damaged mains cord or plug, if it is

not working properly, or if it has been

damaged or dropped. Keep the cord

away from hot surfaces.

The electrical components must not

be accessible to the user after

installation.

Do not touch the appliance with any

wet part of the body and do not

operate it when barefoot.

CLEANIN AND MAINTENANCE

Never use steam cleaning

equipment.

WARNIN : Ensure that the appliance

is switched off before replacing the

lamp to avoid the possibility of

electric shock.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the

appliance door glass, since these can

scratch the surface, which may result

in shattering of the glass.

Wear protective gloves for cleaning

and maintenance.

The appliance must be disconnected

from the power supply before any

maintenance operation.

Ensure the appliance has cooled

down before carrying out any

cleaning or maintenance operation.

DISPOSAL OF PACKA IN MATERIALS

The packaging materials are 100% recyclable and

marked with the recycling symbol . The

various parts of the packaging must therefore be

disposed of responsibly and in full compliance

with local authority regulations governing waste

disposal.

SCRAPPIN OF HOUSEHOLD APPLIANCES

When scrapping the appliance, make it unusable

by cutting off the power cable and removing the

doors and shelves (if present) so that children

cannot easily climb inside and become trapped.

This appliance is manufactured with recyclable

or reusable materials. Dispose of it in

accordance with local waste disposal regulations.

For further information on the treatment,

recovery and recycling of household electrical

appliances, contact your competent local

authority, the collection service for household

waste or the store where you purchased the

appliance.

This appliance is marked in compliance with

European Directive 2012/19/EU, Waste Electrical

and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly,

you will help prevent potential negative

consequences for the environment and human

health, which could otherwise be caused by

inappropriate waste handling of this product.

The symbol on the product or on the

accompanying documentation indicates that it

should not be treated as domestic waste but must

be taken to an appropriate collection centre for

the recycling of electrical and electronic

equipment.

ENER Y-SAVIN TIPS

Make sure the oven door is closed completely

when the appliance is turned on and keep it

closed as much as possible while baking.

Cut the food into small, equally sized pieces to

reduce cooking time and save energy.

When the cooking time is long (over 30 minutes),

reduce the oven temperature to the lowest

setting during the last phase (3-10 minutes),

depending on the overall cooking time. The

residual heat inside the oven will continue

cooking the food.

This appliance meets the Eco Design requirements

of European Regulations No. 65/2014 and No.

66/2014 and complies with the European Standard

EN 60350-1.

Eco design declaration

Safeguarding the environment

Check that the voltage on the rating plate

corresponds to the voltage in the home.

Ensure that the appliance oven cavity is empty

before fitting.

Ensure that the appliance is not damaged. Check that

the microwave oven door closes firmly against the door

support and that the internal door seal is not damaged.

Empty the appliance oven and clean the interior with a

soft, damp cloth.

Do not operate this appliance if it has a damaged

mains cord, if it is not working properly, or if it has

been damaged or dropped. Do not immerse the

mains cord in water. Keep the cord away from hot

surfaces.

If the power cable is too short or damaged, it

must be replaced. The power cable must only be

replaced by a qualified technician in compliance

with the manufacturer's instructions and current

safety regulations. Contact an authorised After-

Sales Service.

For installation to comply with current safety

regulations, an omnipolar disconnect switch with

minimum contact gap of 3 mm must be used.

The appliance can be operated only if the

appliance oven door is firmly closed.

The earthing of this appliance is compulsory. The

manufacturer accepts no liability for injury to persons,

animals or damage to objects arising from the failure to

observe this requirement.

The manufacturers are not liable for any problems

caused by the user’s failure to observe these

instructions.

1. OPEN THE DOOR,remove the accessories and

ensure that the oven is empty. RINSE THE WATER

CONTAINER with tap water (no detergents) and

then fill it to the "MAX" mark.

SLIDE THE WATER CONTAINER into its socket until it

engages in the contact point and sits firmly in

place.

2. RUN THE CALIBRATION FUNCTION and follow on-

screen instructions.

NOTE

THE WATER PUMP responsible for filling and draining

the steam boiler is now activated. It will initially

sound louder while it is pumping air, and quieter

when water is filling the pump again.

THIS IS NORMAL, and no reason for alarm.

AFTER CALIBRATION,let the oven cool to room

temperature and then wipe dry any damp

areas if present.

EMPTY THE WATER CONTAINER and dry it off before

further use.

Follow the separate fitting instructions supplied

when installing the appliance.

Before first use

After connecting

Prior to connecting

Fitting the appliance

ENERAL

THERE ARE a number of accessories available on

the market. Before you buy, ensure that they are

suitable for cooking with steam and hot air in

combination.

PLACE A CONTAINER on the wire shelf. It can hold

greater weights than the baking tray or steam

tray can.

ENSURE THAT THERE IS a space of at least 30 mm

between the upper rim of the container and the

cavity ceiling to allow sufficient steam to enter

the container.

CHOOSIN COOKIN CONTAINER

USE PERFORATED COO ING containers whenever

possible, e.g. for cooking vegetables. The steam

has free access to the food from all sides and the

food is cooked evenly.

STEAM EASILY REACHES into the space between big

pieces of food such as large potatoes. This

ensures even and effective cooking. It enables a

large quantity to finish in the same amount of

time as a smaller quantity. Placing (spacing) food

to allow the steam even and easy access to

individual pieces of food enables it to be cooked

in the same amount of time as smaller quantities.

MORE COMPACT DISHES such as casseroles or bakes,

or food such as peas or asparagus spears, which

have very little or no space between them will

take longer to cook because the steam has less

space in which to work.

SPON E

THE SUPPLIED SPONGE is used for wiping off residual

condensation that may be present in the cooled

oven after cooking. It is important that you allow

the oven to cool off to avoid scalding.

WIRE SHELF

THE WIRE SHELF allows hot air circulation around

the food. Put food directly

on it or use it as support

for pots, cake tins and

other cooking containers.

When you put food directly on the wire shelf,

place the baking & drip tray under it.

BAKIN & DRIP TRAY

USE THE BA ING & DRIP TRAY beneath the wire shelf

and steam tray. It may also be used as a cooking

utensil or as a baking tray.

THE BA ING & DRIP TRAY is

used to collect the

dripping juices and food

particles that otherwise

would stain and soil the

interior of the oven. Avoid placing vessels directly

on the oven floor.

STEAM TRAY

USE THE STEAM TRAY for foods such as fish,

vegetables and potatoes.

USE THE OVEN WITHOUT THE

STEAM TRAY for foods such

as rice and grains.

WATER CONTAINER

THE WATER CONTAINER IS LOCATED behind the door

and is accessible as soon as the door is opened.

ALL COO ING FUNCTIONS, except Forced air, require

the water container to be full.

FILL WATER CONTAINER to the

"MAX" mark with tap water.

USE ONLY fresh tap water or still

bottled water. Never use

distilled or filtered water nor

any other liquids in the water

container.

IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER

EACH USE.This is for hygienic reasons. It also

prevents condensate from building up inside the

appliance.

CAREFULLY (i.e. slowly, so as not to spill) pull the

water container out of its compartment. Keep it

horizontal to allow remaining water to drain out

of the valve seat.

PROBE

Use only the temperature probe

recommended for this oven.

THE PROBE IS DESIGNED to

measure the internal

temperature of your food

between the range of 30 °C

and 100 °C. As soon as the set

temperature is reached, the appliance

switches off and displays

"Temperature is reached" in the

display.

NEVER IMMERSE the probe in water

when cleaning. Simply wipe clean

with a damp cloth or kitchen roll

after use.

Accessories

1. PLACE THE TEMPERATURE

PROBE in the food while

it is still on the kitchen

counter.

ENSURE that as much as

possible of the probe

length is inserted in the

food.

This will ensure a more

accurate temperature

reading.

2. PLACE the prepared food in the oven.

3. FLIP THE PROBE LID BAC AND Connect the

temperature probe to

the oven wall socket

and ensure that the

cord is free, including

after the oven door is

closed. Both the

socket and probe plug

are without current.

TEMPERATURE COOKIN

THE TEMPERATURE PROBE

should normally be inserted

so that the tip of the probe

is positioned in the thickest

part of the food, as this is the part

that takes the longest time to heat.

THE TIP OF THE PROBE must not touch

any bones which the food may

contain.

Also, avoid inserting

the probe in fatty

areas of the food as

these areas heat up

more quickly, giving

misleading end

temperatures.

The probe should, if possible, be positioned so

that the tip does not touch the walls or the

bottom of the cooking vessel.

THE TEMPERATURE which is set must be higher than

the current temperature of the food.

IT IS NOT POSSIBLE to use the probe when making

sweets, jam or marmalade, or dishes which need

to be cooked or simmered for a long period. This

is because the highest temperature which can be

set is 100 °C.

NEVER IMMERSE the probe in water when cleaning.

Simply wipe clean with a clean, damp cloth or

kitchen roll after use.

THE OVEN MUST NOT BE OPERATED with the

temperature probe in the cavity if it is not

plugged into the oven.

If you operate the oven without complying with

the above you will damage the probe.

ONLY USE THE FOOD PROBE SUPPLIED or recommended

by the After-Sales Service. Other brands on the

market will not give proper results and may

damage your oven.

CHICKEN

WHEN THE PROBE is used to

roast chicken, the tip

should be positioned in

the thickest part of the

chicken, i.e. on the inside

of the thigh just behind the leg. It must not touch

any bones.

LAMB

WHEN COO ING A LAMB JOINT

/ LEG OF LAMB,insert the tip

of the probe into the

thickest part so that it does

not touch the bone.

PORK

WHEN COO ING POR ,e.g.

pork shoulder, gammon,

silverside, etc, the probe

should be inserted into the

'end' of the joint rather

than through the layer of

fat on the surface. Avoid placing the tip of the

probe in fatty areas of the pork.

FISH

THE PROBE CAN BE USED WHEN

COO ING WHOLE, LARGE FISH,

such as pike or salmon.

Insert the tip of the probe

in the thickest part, not too close to the

backbone.

Probe placing

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