KitchenAid KDRP407H Bedienungsanleitung

¸¸¸¸¸:¸4¸:i!)¸se and Care Guide

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A Note to You ................................................. 2

Range Safety ................................................... 3

Parts and Features ......................................... 5

Using and Caring for Your Cooktop ............. 7

Using the surface burners ............................ 7 :

Cookware tips ............................................. 10 5:

Characteristics of cookware materials ........ 10

Caring for your cooktep .............................. 11

Cleaning your cooktop ................................ 13

Using and Caring for Your Oven ................. 14

Using the electronic oven control ............... 14

Setting the clock ......................................... 15

Oven settings .............................................. 15

Cooking tips ................................................ 17

Bake ............................................................ 19

Convection Bake ......................................... 19

Convection Roast ....................................... 19

Broil ............................................................. 20

Convection Broil .......................................... 21

Timed cooking ............................................. 22

Proof/Keep Warm ....................................... 23

Bread .......................................................... 24

Cleaning your oven and controls ................ 24

Using and replacing the oven lights ........... 26

Using the Self-Cleaning Cycle .................... 27

Before you start .......................................... 27

Before setting the controls .......................... 28

Setting the controls ..................................... 28

For best cleaning results ............................ 29

How the cycle works ................................... 29

iii:

Troubleshooting ............................................ 30

Requesting Assistance or Service .............. 33

Bread Recipes ............................................... 35

Warranty ........................................................ 38

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ

AND KEEP THIS BOOK FOR FUTURE

REFERENCE.

In the U.S.A. for assistance or service,

call the Consumer Assistance center:

t"3: /::;

:=. :

In Canada, for assistance or service,

see page 34,

KITCHENAID®

Professional Dual Fuel Range

Model: KDRP407H

4452761 www.kitchenaid.com

NotetoYou

KITCHENAID ® designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use and

Care Guide. It contains valuable information concerning how to operate and maintain

your new appliance properly. Please read it carefully. Also, please complete and mail

the enclosed Product Registration Card.

Whenever you call our Consumer

Assistance Center at 1-800-422-1230 (in

Canada, 1-800-461-5681 ) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram for location of plate).

Please also record the purchase

information.

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

- Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You ca__qnbe killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to wall behind range.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Rear Brace

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

•Look for the anti-tip bracket securely attached to wall

behind range.

•Slide range completely back, so anti-tip bracket is over rear

brace of range.

ii :iangeSafety

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the range, follow

basic precautions, including the following:

• WARNING - TOREDUCETHE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD. LOOK FOR THE

ANTI-TIP BRACKET SECURELY

ATTACHED TO WALL BEHIND RANGE.

SLIDE RANGE COMPLETELY BACK,

SO ANTI-TIP BRACKET IS OVER REAR

BRACE OF RANGE.

•CAUTION - oo notstore items of

interest to children in cabinets above a

range or on the backguard of a range-

children climbing on the range to reach

items could be seriously injured.

•Proper installation - The range, when

installed, must be electrically grounded

in accordance with local codes or, in the

absence of local codes, with the Nation-

al Electrical Code, ANSI/NFPA 70. Be

sure the range is properly installed and

grounded by a qualified technician.

• Disconnect the electrical supply before

servicing the appliance.

• Never Use the Range for Warming or

Heating the Room.

• Injuries may result from the misuse of

appliance doors or drawers such as

stepping, leaning, or sitting on the

doors or drawers.

• Maintenance - Keep raqge area clear and

free from combustible materials, gasoline,

and other flammable vapors and liquids.

• Storage in or on the Range -

F1ammab_e materials should not be

stored in an oven or near surface units.

• Top burner flame size should be ad-

justed so it does not extend beyond the

edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove

broiler pan and grid and other utensils.

Wipe off all excessive spillage before

initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the State of California to cause

cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause

cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed,

including benzene, formaldehyde, carbon monoxide, toluene, and soot.

and Features

iiiiiiill'_ ,,_='i_ii=¸:_! _ .............._ = __ = ___........

...................

Surface

burners

(p.7)

Surface burner ....

controls

(p,8)

Gasket

(p. 27)

Bake element

(hidden)

(pp. 15, 16)

Electronic

oven control

..... (p. 14)

....Oven vent

......... (p. 6)

iModel and serial

....... number plate

..... (p. 2)

Automatic

....... oven light

switch

(p. 26)

•Broil element

net shown)

(pp. 15, 16)

Oven rack

(pp. 17, 18)

Left rear Left front

control knob control knob

[] []

Right rear Right front

control knob control knob

__:_,__/__ _ _! ! Sand Features

Hot air and moisture escape from the oven

through vent. The vent is above the oven

door. It is needed for air circulation. Do not

block the vent. Poor baking/roasting can

result.

3. Grasp under handle and gently close

door as far as it will shut. Pull door out

at bottom to remove.

Oven vent

i_i ,- _....... , • , _ _ • •

4, Set door aside on protected surface.

To replace:

1, Fit hinge arms into slots in frame. Push in

at lower corners to insure that hinge arms

are fully engaged.

For normal use of your oven, you do not

need to remove the door, However, you car_

remove the door by following the instructions

in this section.

The oven door is heavy. Use both hands

to remove and replace the door. DO not lift

and carry the door by the handle. To remove

and replace the door you may need help.

To remove:

1. Open door all the way.

NOTE: Two %_"(4 ram) Allen wrenches or

two nails of similar diameter may be used if

factory furnished door removal pins have

been misplaced. Be careful not to damage

porcelain finish.

2, Insert small end of a door removal pin

into each door hinge.

Insert small end of

.. ....... pin here

2, Open the door all the way.

3, Remove the door removal pins from

each hole.

4, Close the door.

NOTE: If the door does not operate freely,

you have not installed it properly. Repeat

Steps 1-4.

......"_'__'i

_;,_,,_,sng and Caring for Your

Cooktop

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Your cooktop has sealed gas burners. The

sealed burners spread the heat evenly

across the bottom of the cookware and

provide infinite heat control.

IMPORTANT: Your cooktop is factory-set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

is included with your new range. See the

instructions included with the L.P.

conversion kit for details on making this

conversion.

•Position grate legs into the leg Iocators

on front and back of cooktop.

I!,I=I III ::I:IIT I=IIIII , , I:= g...... in and Caring for Your Cooktop

Using the surface burners:

Control knobs

1. Grasp the control knob.

2. Push in and turn to LITE. The electric

spark ignitor will ignite the gas flowing into

the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See the

guide under "Burner heat settings" later in

this section.) You can turn the knobs to

any of the marked settings. The ignitor will

turn off and the clicking will stop when the

knob is moved from LITE.

NOTES:

•The ignitors may click a number of times

before burner lights. This is normal.

•All four burner ignitors will spark

regardless of which burner you are using.

•Visually check that the burner has lit. If the

burner does not ignite, listen for the clicking

sound. If you do not hear the ignitor click,

TURN THE BURNER OFF. Check for a

tripped circuit breaker or blown fuse.

Check that the control knob is pressed

completely down on valve shaft, if the spark

ignitor still fails to operate, call your

nearest designated service outlet.

Proper grounding and polarity are

necessary for correct operation of the electric

ignition system. If the wall receptacle does not

provide correct polarity, the ignitor will

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the wall

receptacle to see if it is wired with correct

polarity.

Fire Hazard

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not

cooking.

Failure to follow these instructions

can result in death or fire.

Burner heat settings

Use correct burner heat settings (see chart

later in this section). If the heat setting is too

high, it will affect cooking results.

Until you get used to the settings, use the

following as aguide.

SETTING RECOMMENDED USE

UTE • "Tolight the burner.

HI •To start food cooking.

•To bring liquid to a boil.

MED to HI •"Tohold a rapid boil.

•To quickly brown or sear

meat.

MED •To maintain a slow boil.

•To fry poultry or meat.

MED to LO • To cook pudding, sauce

or gravy.

• To stew or steam food.

LO • To simmer food.

with simmer =To keep food warm.

_late) • To melt chocolate or butter.

IREMEMBER: When range is in use or

during the Self-Cleaning cycle, the entire

cooktop area may become hot. I

:i_;i_ _ _ _i__!___

,sing and Caring for Your Cooktop

Simmer Platet

One Simmer Plate has been provided with

your cooktop. It

has been

designed to be

used with burner

settings in the

medium to low

range on your

cooktop when

lower tempera-

tures are required

for simmering or for maintaining food at a low

temperature over an extended period of time.

The Simmer Plate is made of aluminum to

evenly spread the heat over the bottom of

cookware.

Channels on the bottom of the Simmer Plate

(see diagram at

left) have been

designed so it fits

properly and

securely over the

grate.

tTo order additional Simmer Plates (Part No.

4455109), call 1-800-422-1230 (in U.S,A.) or

1-800-461-5681 (in Canada). You will hear a

recording. Follow the steps to place order.

In case of a prolonged power

failure

Surface burners can be manually lighted.

1. Hold a lit striker near a burner and turn

the control knob to the HI position.

2. After the burner lights, turn the control

knob to the desired setting.

NOTE: Do not leave a burner on without any

cookware on the grate. The grate finish can

be damaged.

::sing and Caring for Your Cooktop

Home canning information

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your range:

•Center the canner over the surface burner.

Do not extend more than 1 inch (2.5 cm)

outside the burner area.

• Do not place your canner on two surface

burners at the same time,

• Start with hot water, cover with a lid and

bring to a boil; then reduce heat to main-

tain a boil or required pressure levels in a

pressure canner.

• Refer to your canner manual for specific

instructions.

• For up-to-date information on canning, In the

United States, contact your local U.S.

Government Agricultural Department

Extension Office or companies who

manufacture home canning products. In

Canada, contact Agriculture Canada.

Using the right cookware makes a

big difference

• The pan should have a flat bottom, straight

sides, and a well-fitting lid.

• Choose medium to heavy gauge

(thickness) cookware.

• The pan material (metal or glass) affects

how quickly and evenly the pan heats,

• When using glass or ceramic cookware,

check to make sure it is suitable for use on

surface burners.

The pan material affects how fast heat transfers from the surface cooking area through the pan

material and how evenly heat spreads over the pan bottom. Choose pans that provide the

best cooking results.

Aluminum

Castiron

Ceramic or

ceramic glass

Copper

Earthenware

Porcelain enamel-on-steel

or enamel-on-cast iron

Stainless steel

•Heats quickly and evenly.

•Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

• Heats slowly and evenly.

• Good for browning and frying.

•Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

• Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer's instructions.

• Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

• Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

• See cast iron and stainless steel.

• Heats quickly but unevenly.

• A core or base of aluminum or copper on the cookware

provides even heating.

• Can be coated with porcelain enamel.

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