KitchenHoods PS29-LUX Montageanleitung

Installation Guide

and Users Manual

Professional Wall Mount Range Hood

PS29/PS31 -LUX

IMPORTANT:

Read and save these instructions.

NOTICE:

Installer: Leave this guide with the homeowner

Homeowner: Keep this guide for future reference

Rev. 3065u.5a

Important Safety Notice

Read all Instructions before Installing and operating this appliance

• The installation in this manual is intended for qualied installers, service technicians or persons with

similar qualied background. Installation and electrical wiring must be done by qualied profession-

als and in accordance with all applicable codes and standards, including re-rated construction.

• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to

lack of appropriate electrical and technical background.

• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any

parts for installing, cleaning or servicing.

• Activating any switch ON before completing installation may cause ignition or an explosion.

• Due to the size and weight of this range hood, two people installation is recommended.

To reduce the risk of re, electric shock, or injury to persons:

• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and va-

pors.

• The combustion air ow needed for safe operation of fuel-burning equipment may be affected by this

unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such

as those published by the National Fire Protection Association (NFPA), and the American Society of

Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to pre-

vent power from being switched ON accidentally.

• Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make

sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics

or garages.

• Ducted fans MUST always be vented to the outdoors.

• Use only metal ductwork and this unit MUST be grounded.

• Sufcient air is needed for proper combustion and exhausting of gases through the duct to prevent

back drafting.

• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid-

den utilities.

• All electrical wiring must be properly installed, insulated and grounded.

• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.

• Check all joints on duct work to insure proper connection and all joints should be properly taped.

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the

vendor.

To reduce the risk of a stove top grease re:

• Keep all fan, bafe, spaces, lter, grease tunnel, oil container and grease-laden surfaces clean. Grease

should not be allowed to accumulate on fan, bafe, spaces, lter, grease tunnel and oil container.

• Always turn range hood ON when cooking at high heat or when cooking aming foods.

• Use high settings on cooking range only when necessary.

• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers

that may ignite. Heat oils slowly on low or medium settings. Page 1

Page 2

Table of Contents

INSTALLATION

Tools needed....................................................3

Parts supplied...................................................4

Venting requirements.......................................5

Mount heights & clearance...........................5-6

Calculating vent system length.......................6

Venting methods..............................................7

Electrical requirements....................................8

Preparation......................................................9

Installation................................................10-11

Range hood operations.............................12-13

USE AND CARE

Troubleshooting...........................................14

Use and care information...............................15

Specications..............................................15

Measurements & Diagrams......................16-21

MAINTENANCE

Cleaning.................................................22

Replacing the lter & light bulb...............22-23

WARRANTY

Coverage & exceptions..................................24

Disclaimer & Contact Us...............................25

Tools needed:

Page 3

Level

Flat-blade

and Phillips

screwdrivers

Powered

screwdriver

or drill

Measuring

tape

Utility knife

Marker or

pencil

Important Safety Notice

Read all Instructions before Installing and operating this appliance

WARNING

Your safety and the safety of others is very important. We have provided many important safety mes-

sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes-

sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.

All safety messages will follow the safety alert symbol and the word “WARNING”.

The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob-

serve the instructions given here for installation, maintenance and suitable use of the product.

The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg-

ligence and the warranty of the unit automatically expires due to improper maintenance.

The manufacturer and/or distributor/reseller will not be held responsible for any damages to per-

sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range

hood.

• Clean ventilating fan frequently.

• Always use appropriate cookware and utensils size.

• Always use cookware appropriate for the size of the surface element.

To reduce the risk of injury to persons in the event of a stove top grease re:

• SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner.

BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.

KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the ames DO

NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local

emergency service immediately.

• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a Class A, B, C extinguisher, and you already know how to operate it.

• The re is small and contained in the area where it is started.

• The re department is being called.

• You can ght the re with your back to an exit.

To reduce the risk of injury to persons in the event of a gas leaks:

• Extinguish any open ame.

• DO NOT turn on the range hood fan or any type of ventilator.

• DO NOT turn on the lights or any type of appliance.

• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re

department, or dial your local emergency service immediately.

Qty:6PCS

(For sheet rock only)

Venting Requirements

Page 5

Height & Clearance

Page 4

Parts supplied:

• Vent system must terminate to the outside

(roof or side wall).

• DO NOT terminate the vent system in an at-

tic or other enclosed area.

• DO NOT use 4” (10.2 cm) laundry-type wall

caps.

• Use metal/aluminum vent only. Rigid metal/

aluminum vent is recommended.

• DO NOT use plastic vent.

• Always keep the duct clean to ensure proper

airow.

• Calculate the following gures before instal-

lation:

1. Distance from the oor to the ceiling.

2. Distance between the oor to the coun-

tertop/stove (recommend* 27” to 30”).

3. Distance between the countertop/stove

to the range hood.

4. Height of hood and duct cover.

For the most efcient & quiet operation:

• A distance of 27” to 30” is recommended*

between stove top and the bottom of range

hood.

• It is recommended that the range hood be

vented vertically through the roof through 6”

(15.3 cm) or bigger round metal/aluminum

vent work.

• The size of the vent should be uniform.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61

cm) of straight vent between the elbows if

more than one elbow is used.

• DO NOT install two elbows together.

• The length of vent system and number of

elbows should be kept to a minimum to pro-

vide efcient performance.

• The vent system must have a damper. If

roof or wall cap has a damper, DO NOT

use damper (if supplied) on top of the range

hood.

• Use silver tape or duct tape to seal all joints

in the vent system.

• Use caulking to seal exterior wall or roof

opening around the cap.

* Due to different ceiling height congurations, rec-

ommended height may not be applicable.

Qty: 2 PCS (30-in models)

Qty: 3 PCS (36-in models)

Qty: 6 PCS

Qty: 4 PCS

Qty: 6 PCS

Lower Chimney

Qty: 2 PCS (30-in models)

Qty: 3 PCS (36-in models)

Qty: 4 PCS (30-in models)

Qty: 6 PCS (36-in models)

Max: 110”

Upper

Chimney

Range hood

Chimney-

mounting

Bracket

Lower

Chimney

36” base

Maximum ceiling clearance

110” at 30” hood mounting

height above countertop/

stove (may vary with differ-

ent model).

Min:

27”

Max: 30”

Upper Chimney

Countertop/Stove

Range Hood

Bafe Filters

Chimney

Mounting Bracket

Venting Methods

Page 7

• This range hood is factory set for venting through the roof or wall.

• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

IMPORTANT:

• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or

garages. All exhaust must be ducted to the outside.

• Use metal/aluminum duct work only.

• Fasten all connections with sheet metal screws and tape all joints with certied Silver Tape or Duct Tape.

• Use caulking to seal exterior wall or roof opening around the cap.

Vertical roof venting

Roof cap

Option 2:

Side wall cap

Horizontal wall venting

Option 1:

Page 6

IMPORTANT:

• A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separate-

ly) must be used to maintain maximum airow efciency.

• Always use rigid type metal/aluminum ducts if available to maximize airow when connecting to provided

duct.

• Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions

and caps.

• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase

duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reduc-

ing duct size will restrict airow and decrease airow, thus reduce duct size as far away from opening as

possible.

• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.

• Minimum mount height between stove top to hood bottom should be no less than 27-inch*.

• Maximum mount height between stove top to hood bottom should be no higher than 30-inch*.

• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat

damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance

and efciency.

• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood

mounting height above range.

* Due to different ceiling height congurations, recommended height may not be applicable.

Minimum Duct Size:

• Round - 6” minimum

• Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adaptor, not supplied)

Duct Run Calculation:

Recommended maximum run

6” or 3-1/4 x 10” duct 50 ft

Vent piece deduction

Each 90º elbow used 9 ft

Each 45º elbow used 5 ft

Each 6” to 3/14 x 10” transition used 7 ft

Side wall cap with damper 0 ft

Roof cap 0 ft

Duct Run Calcuation example:

One roof cap, two 90º elbow, and one 45º elbow used:

0ft + 9ft + 9ft + 5ft = 23ft used.

Deduct 23ft from 50ft, 27ft maximum available for

straight duct run.

Calculating Vent System Length

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system

from the recommended maximum duct run.

IMPORTANT: Observe all governing codes and ordinances.

((THIS HOOD REQUIRES 120V POWER TO OPERATE PROPERLY)

It is the customer’s responsibility:

• To contact a qualied electrical installer.

• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/

NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No.

0-M91 - latest edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that

the ground path is adequate.

A 120-Volt, 60 Hz, AC-only

DO NOT ground to a gas pipe.

Check with a qualied electrician if you are not sure that the range hood is properly grounded.

DO NOT have a fuse in the neutral or ground circuit.

IMPORTANT: Save this Installation Guide for electrical inspector’s use.

The range hood must be connected with copper wire/plug only.

The range hood should be connected directly to the fused disconnect (or circuit breaker) box through exible

armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at each

end of the power supply cable.

Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specied on

the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code

ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22.

2 No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit con-

nector must be provided at each end of the power supply cable (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

** CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

Page 9Page 8

Electrical Requirements

Advanced Preparations:

1. Read the entire installation guide and users manual thoroughly, understand instructions and warnings.

2. Be familiar with the controls of the range hood by reading through Range Hood Operations, Page 12.

3. Place the range hood on a at, stable surface. Connect the range hood to a designated standard outlet (please

refer the product label for the suitable voltage of this unit) and verify no debris has entered the vent openings,

then turn on the range hood. Verify all operations of the range hood by referring to Range Hood Operations,

Page 12.

4. Place all supplied parts and required hardware on a at, stable surface and verify the existence of all supplied

parts listed on Page 4.

5. Carefully remove the white plastic protective coat from the chimney covers and range hood if any.

WARNING

Severe Injury

Hood may have very shape edges. Please wear

protective gloves if it is necessary to remove

any parts for installing, cleaning or servicing.

Preparation

WARNING

Excessive Weight

Require three or more person to move and

install this range hood. Spinal or other bodi-

ly injuries could occur if it is not followed.

Preparations:

NOTE: To avoid damage to your hood, prevent debris from

entering the vent opening.

1. Determine and mark the center line on the ceiling where the

range hood will be installed. Make sure there is proper clear-

ance within the ceiling or wall for exhaust vent.

2. Due to the weight and size of this unit, please make sure that

the support system or framework being used is stable and

secure in the ceiling.

3. Put a thick, protective covering over counter top, cook top or

range to protect from damage or dirt. Remove any hazardous

objects around the area when installing.

4. Mark the locations of the support mounting bracket holes,

vent cutout (if used) and power supply cable cutout on the

ceiling. Use drill and saber saw or keyhole saw to cut open-

ings for power supply cable and vent (see Venting Methods

and Electrical requirements, Pages 7-8).

5. If venting to the outside install vent system (see Venting

Methods, Page 7). Use caulking to seal exterior wall or roof

openings.

6. Disconnect main electrical supply, prepare and run electrical

wiring through ceiling. Leave approximately 12” of electri-

cal cord hanging from the ceiling. Do not restore power until

wiring is completed.

7. Disconnect power cord, remove the stainless steel bafe l-

ter (see Figure 9, Page 11) and grease tunnel.

8. Set aside the stainless steel bafe lters and grease tunnel

until the range hood is properly installed.

9. If the range hood comes with a glass canopy and has not

already been mounted to the hood, loosen the four canopy

screws and washers from the hood top, carefully place the

canopy on the hood top, and loosely tighten the four canopy

screws along with washers. DO NOT put excessive pressure

against the glass.

Page 11Page 10

6. Store excess wires in the wiring box.

7. Install both chimneys and tighten screws to secure the lower

chimney to the range hood as shown in Figure 5.

8. To avoid scratching the chimney, extend the upper chimney

slowly and carefully to the chimney-mounting bracket and

tighten screws as shown in Figure 6.

9. Place grease tunnel into recess support near rear of hood. Refer to Figure 7.

10. To install stainless steel bafe lters, refer to Figure 8 for the following ve steps:

Angle bafe lter toward back of hood.

Push bafe lter up until almost level.

Slide forward into recess behind the front of hood.

Lower bafe lter.

Slide back until it ts into resting positions.

11. Repeat Step 12 to install all stainless steel bafe lters.

12. Turn power ON in control panel. Check all lights and fan operations.

13. Make sure to leave this Installation Guide for the homeowner.

Installations (refer to Page 4 for parts):

Measure the distance between stove top and the bottom of

range hood. A distance of 28” to 31” is recommended*.

*Due to different ceiling height congurations, recom-

mended height may not be applicable.

1. Using references in Height & Clearance on Page 5 and

Measurements and Diagrams on Page 15, mark the lev-

eling point of the hood. Position two mounting screws on

the wall, leaving 1/8” space away from the wall.

2. Measure the width of the chimney then attach the chim-

ney-mounting brackets to the wall as high as you want

the upper chimney to be.

NOTE: Use threaded drywall anchors only when mount-

ing the hood on sheet rock. Mounting the hood on wall

studs or lumbars is highly recommended.

3. Align hood-mounting holes to the screws on the wall and

hook the hood into place. Tighten screws to secure hood

to the wall. CAUTION: Make certain the range hood

is secure before releasing!

4. Connect the venting duct between the hood and the exhaust opening either on the ceiling or wall. Use alumi-

num tape to make all joints secure and air tight.

5. Connect the range hood to a designated standard outlet (please refer the product label for the suitable voltage

of this unit) or cut off the plug and connect three wires (black, white and green) to house wires and cap with

wire connectors. Connect according to colors (i.e. black to black, white to white, and green to green).

SAFETY WARNING: Risk of electrical shock. This range hood must be properly grounded. Make sure

this is done by qualied electrician in accordance with all applicable national and local electrical codes.

Before connecting wires, switch power off at service panel and lock service panel to prevent power from

being switched on accidentally.

Installation (Continued)Installation Figure 1

Figure 3 Figure 4

Figure 6

Figure 5

Figure 2

Figure 7

Figure 8

Page 13Page 12

Range Hood Operations (Continued)

Control Panel Layout and Buttons Congurations:

Activating Light Function:

• Press Light button once to turn on the lights, and once again to turn off the lights.

CAUTION: DO NOT touch the lights until switched OFF and cooled.

Activating Power-Off Delay Function:

• While the range hood is on and the blower is running in normal mode, press Power-Off Delay button

to activate delay off timer and “Power-Off Delay” icon will appear in LCD panel. Adjust to desired period of

delay off timer by pressing Increase or Decrease button (minimum 1 minute to maximum 15 minutes). Timer

begins to countdown immediately, when it reaches 0, the blower will shut off.

Activating Clock Function:

• While the range hood is off, press Power-off Delay button for 2 seconds to enter the clock setting

mode, press Increase or Decrease button to set the Hour. Press the Power-off Delay button again to set the Min.

Remote Control Sensor:

• Remote control sensor receives infrared (IR) signal from the remote control. The maximum distance

for IR data transmission is 3 meter (10 ft.) and requires direct line of sight. The transmission distance may vary

depending on temperature and remote control battery condition.

Range Hood Operations

Control Panel Layout and Buttons Congurations:

In addition to the remote control feature, this range hood is also equipped with a heat sensor that will self-calibrate

in 5 seconds when the range hood is rst electrically activated and beeps when self-calibration is done. To con-

serve energy, the LCD panel will turn off automatically after 5 seconds of inactivity.

Adjusting Heat Sensitive Auto Speed (HSAS) Function:

• Press and hold Auto Function button to enter the temperature setting mode. °C or °F will appear in

LCD panel. Press Increase or Decrease button to select the desired temperature mode. The temperature setting

mode will exit automatically after 3 seconds of inactivity.

• Press Auto Function button will display the current room temperature in LCD panel. Press Auto Func-

tion button again to enter the HSAS temperature setting mode. User dened temperature and “Auto Function”

icon will appear in LCD panel. Press Increase or Decrease button to adjust to desired temperature from 45°C to

70°C (113°F to 158°F). The temperature setting mode will exit automatically after 3 seconds of inactivity.

• The heat sensor evaluates surrounding temperature continuously and increases the blower to highest

speed automatically when the user dened temperature is reached. When the surrounding temperature drops

below the user dened temperature, the blower returns to its original speed by decreasing one speed level every

2°C (3.6°F) drops.

Activating Normal Blower Function:

• While the range hood is off, press Increase or Decrease button to start the blower. Press Increase button

to increase blower speed (F1 to F4) as indicated in LCD panel. The Increase button cycles blower settings from

off (00), quiet speed (F1), low speed (F2), medium speed (F3) to high speed (F4).

• While the range hood is on and the blower is running, press Decrease button to decrease blower speed

(F4 to F1) as indicated in LCD panel. The Decrease button cycle blower settings from high speed (F4), to medium

speed (F3), low speed (F2), quiet speed (F1) to off (00).

Remote Control

Sensor

Power-Off

Delay

Light LCD Panel Decrease

Increase

Auto Function Remote Control

Sensor

Power-Off

Delay

Light LCD Panel Decrease

Increase

Auto Function

Note: Light settings are independent from other settings (including power-off delay) and lights have to be

manually turned on or off.

Use and Care Information

Operations:

• Read and understand all instructions and warnings in this manual before operating the appliance. Save these

instructions for future reference.

• Always leave safety grills and lters in place. Without these components, operating blowers could catch on to

hair, ngers and loose clothing.

• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.

• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch re. The risk of

self combustion is higher when the oil has been used several times.

• NEVER cook on “open” ames under the range hood. Check deep-fryers during use: Superheated oil may be

ammable.

Cleaning:

• The saturation of greasy residue in the blower and lters may cause increased inammability. Keep unit clean

and free of grease and residue build-up at all times to prevent possible res.

• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning instructions

on Page 22). Old and worn lters must be replaced immediately.

• DO NOT operate blowers when lters are removed. Never disassemble parts to clean without proper instruc-

tions. Disassembly is recommended to be performed by qualied personnel only. Read and understand all

instructions and warnings in this manual before proceeding.

Troubleshooting

Page 14

1. If the range hood or halogen light does not operate

after installation:

• Check if the range hood has been plugged in, make

sure that all power has been turned back ON, fused

not blown and all electrical wiring are properly con-

nected.

• Swap out light assembly to working ones to deter-

mine whether it is caused by defective bulbs. See

Replacing the light bulbs on Page 22.

2. The range hood vibrates when the blower is on: • The range hood might not have been secured prop-

erly on to the ceiling or wall.

3. The blower or fan seems weak: • Check that the duct sized used is at least 6” or 3-1/4

x 10”. Range hood WILL NOT function efciently

with insufcient duct size. For example: 7” duct

over 6” hole and loosely secured.

• Check if duct is clogged or if damper unit (half-cir-

cular apper) is not installed correctly or opening

properly. A tight mesh on a side wall cap unit might

also cause restriction to the air ow.

4. The lights work but the blower is not spinning at all,

is stuck or is rattling.

• The blower might be jammed or scraping the bot-

tom due to shipping damage. Please contact us im-

mediately.

5. The hood is not venting out properly: • Make sure the distance between the stove top and

the bottom of the hood is within* 27” and 30” in

distance. *Due to different ceiling height congura-

tions, recommended height may not be applicable.

• Reduce the number of elbows and length of duct

work. Check if all joints are properly connected,

sealed, and taped.

• Make sure the power is on high speed for heavy

cooking.

Page 15

Specications3:

Body Design Seamless Stainless Steel, Brushed nish

Power Rating 120V/60Hz or

General Input Power 190 W (120W + 2x35W)

Motor Input Power 120 W

Ampere 2.5 A

Levels Of Speed Control 4 Levels

Airow1 (Q/L/M/H) 250CFM / 360CFM / 520CFM / 700CFM

Noise Level2 (Q/L/M/H) 1.2Sone(43dB) / 2.8Sone(55dB) / 5.0Sone(63dB) / 7.0Sone(68dB)

Number Of Motors Single Motor

Motor Type Single Chamber Ultra Quiet

Fan Type Centrifugal Squirrel Cage

Control Type Touch Sensitive Electronic Control Panel w/ Heat Sensor & Remote

Filtration Type Stainless Steel Bafe Filter

Illumination Halogen 35W GU10 120V

Venting Size Top, 6 inches Round

Interference Protection Radio Frequency Interference Protected

Specications

1. In House Test Static Pressure “0”.

2. One sone is roughly equivalent to the sound of a refrigerator (1kHz) at 40 decibels.

3. Subject to change without notice, please contact your local reseller for details.

NOTE: For all other inquiries, please contact your local reseller.

Measurements and Diagrams

Page 16 Page 17

• All measurements in parenthesis are in millimeter.

• All inch measurements are converted from millimeters, thus inch measurements are estimated.

Overall:

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