Kleenmaid ICK60X Bedienungsanleitung

REF CONSTRUCTEUR 214 9962 9201 05/03

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

ICK60X - 600mm Induction Cooktop

ICK80X - 800mm Induction Cooktop

99629201_GB_A.qxd 27/05/03 08:41 Page 1

Congratulations on the purchase of your new appliance.

This appliance has been

designed and manufactured to give you years

of reliable performance.

For best results, carefully read the instructions on how to

install your new appliance. Correct installation will avoid

delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

features of your new appliance.

We reserve the right to alter the specifications

with no influence on the operation of the

appliance.This instruction manual cannot be

reason for a claim.

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In this Manual,

displays safety

instructions,

displays tips and hints

Using your hob in complete safety...............................4

Installing your hob in complete safety.........................6

Containers.................................................................8

Using your hob in all simplicity....................................9

Preserving and maintaining your hob.........................11

Minor troubleshooting...............................................12

Cooking...................................................................13-14

List of contents

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and

programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could

obstruct the air inlet under your induction hob (See fitting).

99629201_GB_A.qxd 27/05/03 08:42 Page 3

Using your hob in complete safety

HOB safety

•A sensor continuously monitors the

temperature of the components of your hob.

The power output by the hob will automatically

be reduced if this temperature becomes

excessive.

•You only have to remove the pan from the

hob to stop power instantaneously. Touch the

"Off" touch control to turn off the heating zone

completely.

SAUCEPAN safety

Each unit is equipped with a sensor that

continuously monitors the temperature of the

bottom of the pan, so that overheating is

impossible (empty saucepan, etc.).

METALLIC OBJECT safety

A small object such as a fork, spoon or a ring

placed on your induction hob by itself is not

detected as a pan. The display flashes and there

is no output power.

Residual heat indicator

After intensive use, the cooking zone may remain

hot for several minutes.

The letter “

H”

is displayed during this period.

Do not touch the zones concerned

Power consumed the heating zone

goes out automatically

after :

Between 1..9 / 1..4 8 hours

Between 10..14 / 5..7 2 hours

Between 15..Boost / 8..9 1 hour

Automatic-Stop

Automatic-stop is a safety function for your hob. It

starts up automatically if ever you forget to turn off

after cooking :

The letter AS or A is displayed for the heating zo-

ne concerned and the hob will beep for about 2 mi-

nutes. The AS or Awill continue to be displayed un-

til any control of the zone in question is touched.

The hob will then beep twice to confirm your action.

Display is switched after seconds. Any action on keys

makes the display active again.

Child safety

Controls can be locked :

- either when turned off for cleaning,

- or during use (the operations in progress continue

and the settings displayed stay active).

However when in the locked position, the “STOP”

touch control has priority and cuts off the power to

the hob. The display turns off after a few seconds. It

can be reactivated by touching any touch control.

Remember to switch back on again before use.

Press simultaneously - and +

lock keys

How to lock ?

Display :

How to unlock ?

Press simultaneously on - and + lock keys until display

is switched off

according to model

99629201_GB_A.qxd 27/05/03 08:42 Page 4

WARNING!

The appliance is not intended for use by young

children or infirm persons without supervision.

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is manufactured perfectly in keeping with legal requirements (89/336/CEE

directives). It is designed not to create interference on any other electrical apparatus being used on

condition that the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

Using your hob in complete safety

The principles of induction

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that

instantaneously heat the bottom of the pan that

transfers this heat to the food.

Thus cooking takes place with practically no

energy loss between the induction hob and the

food.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of

electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

our hob must never be used as a storage space or cutting surface for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-

parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-

take.

If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being

used when the oven is being pyro-cleaned.

99629201_GB_A.qxd 27/05/03 08:42 Page 5

Installing your hob in complete safety

4mm minimum

air outlet full

width of cooktop

40mm minimum

Induction Hob Bench Top

50mm vent holes into

cabinet on both sides

Vertical divider

Oven cavity must

be air tight at top

Bottom Shelf

under Bench Oven

Kick Board

Above an oven

4 cm mini

Ensure that the unit crossbar does not block the air

passage, make a bevel if necessary.

Above a cupboard or drawer unit

Gap

When installing induction hob above any oven the following ventilation requirements must be observed:

* Divider shelf separating the hob from the oven to be positioned at least 50mm below hob.

* Cooktop must be isolated from any oven cavity ie. under bench.

* A vertical division to be positioned between the divider shelf and the underside of the hob

approximately 300mm from the back of the cupboard.

* Ventilation holes must be drilled into side of adjoining cupboards to allow supply of fresh air to cooktop.

Incorrect installation may result in premature failure of cooktop and will void warranty.

WARNING: The installation instructions must be followed or warranty will be void.

Always ensure that the air vents beneath the hob are kept clear.

Your induction hob must always be adequately ventilated.

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fix the clips onto the hob

Installing your hob in complete safety

Fitting A seal exists for preventing

any humidity getting under

the hob.

-Stick the seal under the rim

of the hob and lower the

hob into position on the

worktop.

-This seal is supplied in the

sachet; stick it in place

beneath the hob.

Neutral

Earth

Phase 2

Phase 1

NL1 L2

Separate the 2 phase

wires L1 and L2 before

connecting

Blue

Green/yellow

Black

- 400V 2N three-phase

fuse : 16 Amp

These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 5 conductors (including a

green/yellow earth wire), which must be connected to the power supply via a plug that complies with

publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by an authorised Kleenmaid Service Agent or

similarly qualified person for avoiding any possible risk of accident.

When the power is switched on, or after a long power failure, a light code appears on the control panel.

This disappears automatically after about 30 seconds or as soon as any touch control is touched on the

panel. This is normal, as the display is for use by the after-sales service when required. The user must

not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is

not working correctly, check that the neutral wire is correctly connected. This precaution should also be

taken for all your other electronic apparatus.

The unit must be installed so that the mains plug is easily

accessible.

brown

Connection

dimensions in cm

4 cm mini

26 ,5 /56 /75 cm

49 cm

4 cm mini

60 - 79 52

48,8 55,5-74,5

5,9

56-75

Neutral

Earth

Phase

- 220-240 V monophase

fuse : 32 amp

Green/yellow

Blue

Black

brown

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Containers

You probably already have some suitable pans.

Your induction hob is able to recognise

most types of pans.

Pan test: Place your pan on a zone, for

example at position 4; you know that your pan

is compatible if the display does not flash, but

if it does flash then you cannot use this pan for

induction cooking. You can also test it with a

magnet: if the magnet "sticks" to the base of

the pan, then you can use it for induction

cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or

without a non-stick coating.

• cast iron pans with or without enamel coated

base.

An enamelled coated base will prevent the glass

top of your hob from getting scratched.

• stainless steel pans designed for induction

cooking.

Most stainless steel pans (saucepans, stewpans,

frying pans, deep frying pans, etc.) are suitable

for induction cooking if they pass the pan test.

• aluminium pans with special base.

pans which do not have a flat base may be

suitable, however they must not be deformed

too badly.

Choose a pan marked with the

logo on its base or packaging to be sure that it is

perfectly suitable for use on your induction hob

under normal conditions of use.

• Note

Glass, ceramic, aluminium pans (without a

special base) and copper pans, and some non-

magnetic stainless steel pans are incompatible

with induction cooking. You will be informed by

the flashing display.

You should choose pans with a thick flat base for

uniform cooking (heat is better distributed).

Using the cooking zones according to the pan (depending on the model)

Ø18 ..... 24 cm

Ø 21 cm

Ø 16 cm

Ø 18 cm

Ø12 ..... 22 cm

Ø10 ..... 18 cm

Slow cooking

(sauces, creams…).

Preparing small

quantities or

individual

portions…

Multi-service zone For small pans

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Using your hob in all simplicity

ICK 60

Ø 16 cm

50 W - 2000 W

Ø 18 cm

50 W - 2800 W

Ø 18 cm

50 W - 2800 W

Ø 21 cm

50 W - 3000 W

Ø 16 cm

50 W - 2000 W

Ø 21 cm

50 W - 3000 W

Ø 18 cm

50 W - 2800 W

Ø 21 cm

50 W - 3000 W ICK 80

99629201_GB_A.qxd 27/05/03 08:42 Page 9

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