Kleenmaid TO101X Bedienungsanleitung

Instructions for Use

and Warranty Details

TO101X

Gourmet Multi Function Oven

Stainless Steel

Cooking

Collection

Instructions for use, installation and connection 3

Electric oven

This electric oven is manufactured for domestic

use only.

For best results, carefully read the instructions on

how to install your new appliance. Correct

installation will avoid delays and unnecessary

service calls.

Our appliances are packed in environmentally

friendly materials which may be recycled,

deposited or destroyed without any hazard to the

environment. Such packaging materials are also

labelled accordingly.

Once the life cycle of your appliance is over,

ensure you do not to pollute the environment.

Deliver it to an authorised collector of used

household appliances.

This instruction manual cannot be reason for a

claim.

Safety warnings are listed on page 4.

The first thing to do is to check if your appliance

has arrived undamaged. In case you find any

transport damages, please report it immediately

to your nearest Kleenmaid Store on 13 13 08.

We hope your oven will successfully serve its

purpose for many years.

Contents

Safety precautions........................................... 4

Intended use

Control lamps

Cooling fan

Description of the appliance........................... 5

Prior first use................................................... 6

Oven

Tips for the use of oven

Alarm timer

Oven ................................................................. 7

Important warnings!

Operation

Modes of operation

Oven guide levels

Oven accessories

Telescopic slide guides

Grease filter

Baking pastry

Roasting

Grilling and browning (barbecue)

Cleaning and maintenance ........................... 16

Oven

Troubleshooting guide .................................. 19

Important!

Replacement of parts..................................... 20

Other accessories

Oven light bulb

Instructions for installation and

connection ...................................................... 20

Safety precautions for installation

Installation of electric oven........................... 21

Electric connection ........................................ 22

Technical information................................... 23

After sale service............................................ 23

Repairs

Rating plate

Instructions for use, installation and connection

Safety precautions

• To avoid any possible hazard, the appliance

must be installed by qualified personnel only.

• Any repairs by unqualified persons may result in

electric shock or short circuit. In order to avoid

possible injuries to your body or to the

appliance, do not attempt any repairs by

yourself. Such work should be carried out by

qualified service personnel only.

Warning!The appliance is not intended for

use by young children or infirm persons without

supervision. Young children should be

supervised to ensure that they do not play with

the appliance

• Danger of burns! The oven and cooking

accessories may become very hot during

operation. Make sure children are kept out of

reach and warn them accordingly. To avoid

burns use kitchen clothes and gloves when

handling hot parts or utensils.

• Mains lead of adjacent appliances may be

damaged if trapped between the oven doors,

and may produce short circuit. Therefore keep

them at safe distance from the appliance.

• Never clean the oven with a high-pressure

steam cleaning device, as it may provoke a

short circuit.

• Oven door may become very hot during

operation. Therefore, some models are

equipped with a third glass to reduce the

surface heat of the outer glass, as an extra

protection against burns.

Intended use

This appliance is intended for use in your

household. Never use the appliance for any other

purpose!

These instructions describe in detail all the

particulars and possibilities of its use.

Control Lamps

Red Light

The red light comes on when the oven elements

are operating and goes off when the preset

temperature is reached.

Cooling fan

The appliance is equipped with a built-in cooling

fan, which cools the casing and the control panel

of the appliance.

The cooling fan can be operated by selecting any

of the oven operation modes.

Instructions for use, installation and connection 5

Description of the appliance

The figure shows one of the built-in models.

These instructions have been prepared for

models with different accessory options, so they

may contain certain functions and accessories

your model might not have.

Control panel

Oven door handle

Oven glass door

3 4

1 Alarm timer

2ON/OFF button and oven control knob.

3Oven signal lamp (on during heating, off when

the set temperature is reached).

4Oven temperature selection

Instructions for use, installation and connection

Prior first use

Oven

Take all the accessories out of the oven and

clean it with warm water and mild detergent.

Never use aggressive cleaners as they may

cause scratches!

When you first use your oven, the oven will

need to ‘settle’. That is, it needs to burn off

production residues and dust. The metal used

will also expand slightly when first used. You

may experience some crackling sounds, a

strong smell and an emission of smoke.

This is perfectly normal.

We advise you to anticipate this settling

prior to use. Use an empty oven, select

fan forced and set at a temperature of 250º,

allow the oven to ‘settle’ for 1/2 hour, turn

to traditional and heat for a futher 1/2 hour.

During this procedure the room should be

well ventilated.

Tips for the use of the oven

• If possible use dark, silicone coated or enamel

baking pans, because of their excellent thermal

conductivity.

• Preheating of the oven is necessary only if

recommended by the recipe or if recommended

in the Baking Tables.

• Heating of an empty oven consumes a lot of

energy. Save it by baking several pizzas or

cakes consecutively, one after the other, while

the oven is still warm. Towards the end of

baking, the oven may be switched off about 10

minutes before completion, thereby making use

of the remaining residual heat.

Alarm timer

Maximum setting time is

60 minutes. After the

expiry of set time an

alarm sound is heard,

lasting for about five

seconds. Timer is set by

turning the knob in

clockwise direction, and

the correct setting is obtained by turning it anti-

clockwise.

Instructions for use, installation and connection 7

Oven

Important warnings!

• Never put aluminium foil on the bottom of the

oven, and do not place any crockery upon it.

The oven enamel may be damaged by the

excessive heat.

• Juices dripping from the baking pan may

produce stains on the enamel, which are very

hard to remove.

Operation

Oven is controlled by

the function knob and

the temperature

selection knob.

Temperature selection knob

Function knob

Modes of operation

The oven may be used in the following modes.

Oven light

Some models have installed two lamps for oven

lighting; one at the top of the rear wall and the

second at the middle of the right-hand side wall.

The oven lights may be switched on

independently, without any other function.

This is handy during cleaning, or when switched

off and using the remaining oven heat.

During all other oven functions the illumination is

automatically switched on with the selection of a

particular function.

Conventional

Elements from the upper and the lower side

uniformly heat the exposed food.

Baking and roasting is possible only at single

level.

Grill

Heat comes directly from the grill element,

located at the oven ceiling. The grill function is

especially suitable for preparing steaks,

sausages, T-bones, pork chops, etc.

Fan Grill

Grill element and fan operate simultaneously.

This mode is appropriate for roasting and grilling

of larger portions of meat or poultry at one level. It

may also be used to obtain crisp skin on your

roast.

Instructions for use, installation and connection

Fan Assist

Top and bottom elements operate in combination

with fan, which provides uniform circulation of hot

air around the oven.

The system is suitable for baking any kind of

cakes, for food defrosting, and for drying of fruit

and vegetables.

When you place food in the heated oven, wait

until the lamp goes off for the first time.

Best baking results are obtained by baking at

single guide level.

Somewhat inferior results are obtained by baking

at two levels. Always pre-heat the oven. Use 2nd

and 4th guide level (counting from the bottom).

Baking temperatures are lower than when using

the traditional heating system.

Aside from the supplied baking trays any other

baking trays may be used.

Traditional/Aqua Clean

Heat is applied only at the bottom of the oven.

Use this option for browning the underneath

(baking heavy, moist pastry with fruit dressing).

The temperature selection button in such cases

may be selected as required.

Lower element may also be used for cleaning the

oven. You will find details in the section Cleaning

and Maintenance.

Oven guide levels

Baking pans and accessories (oven grid, grease

receptacle, baking tray, etc.) may be inserted into

the oven in 5 guiding levels.

Appropriate levels are indicated in the tables that

follow.

Always count levels from the bottom upwards!

Guides may be of three types, depending on the

model. Telescopic guides are inserted in the 2nd,

3rd and 5th level. In case of wire guides, the grid

and the baking pans must always be inserted in

the guide slides.

Oven accessories

(differ according to different models)

Oven grid shelf for placing pans and trays, or for

food to be prepared using the grill.

Flat biscuit tray for baking cake and biscuits.

Deep Baking Pan

For moist cakes, roasting or for intercepting

dripping of oil or grease.

Note! If the deep roasting pan is used for

intercepting the dripping juice and grease during

roasting, it should not be inserted into the first

bottom level guide.

The rear wall of the oven is coated with catalytic

coating which can be installed or removed by a

qualified technician only.

Instructions for use, installation and connection 9

Telescopic slide guides

Note! Telescopic side racks and other oven

accessories might get very hot! Use kitchen

gloves or other suitable protection!

Telescopic slide guides are located inside the

oven to the right and to the left in three different

levels.

• To insert the grid, baking or roasting pan, first

slide out the telescopic guides for one particular

level.

• Place the tray or pan on the guides and push

them back completely into the oven.

Close the oven door only after you have pushed

the telescopic guides into the oven.

Grease filter

(depending on the model).

Inserted grease filter at the rear panel of the oven

protects the fan, the heater and the oven from

accidental staining with grease. For roasting meat

we recommend the use of grease.

Remove the filter when baking pastry. Grease

filter might cause unsuccessful baking of some

kinds of pastry.

Baking pastry

The most appropriate position for baking by using

both upper and lower elements.

Warnings

• When baking pastry, strictly follow the

instructions regarding the selection of guide

level, temperature and baking time. Do not rely

on any previous experience, because

information indicated in the baking tables have

been determined and tested specifically for this

particular type of oven.

• If you are unable to determine the exact type of

cake in the tables, use the information available

for the next most similar type of cake.

Baking with Traditional Mode

• Use only a single guide level.

• This baking position is particularly suitable for

baking dry pastry, bread and teacakes. Use

dark baking pans. Light pans reflect heat and

pastry is not adequately browned.

• Always place baking pans on the wire rack

Remove the wire rack only if baking in the flat

biscuit tray, supplied with the appliance.

• Preheating shortens the baking time. Do not put

the cake in the oven until proper temperature is

obtained, and until the red signal lamp goes off

for the first time.

Instructions for use, installation and connection

Baking tips

Is pastry baked?

Pierce the cake with a skewer at the thickest part.

If the dough does not stick to it, the cake is

baked. You may switch off the oven and use the

residual heat.

Pastry has fallen

Check the recipe. Use less fluids next time.

Follow the mixing times, in particular when using

powered kitchen mixers.

Pastry is too light below

Use a dark baking pan next time, or place the

pan one level lower, or switch on the lower

element a short time before the completion.

Cheesecake is undercooked

Next time reduce the baking temperature and

extend the baking time.

Warnings regarding the baking

tables:

• The tables indicate the temperature range.

Always select the lower temperature first. You

can always increase the temperature if the

pastry requires more baking.

• Baking times are indicative only. They may

vary in depending on individual variances.

• The asterix indicates that the oven requires

preheating.

Pastry Baking Table

Type of pastry Guide level (from

down upwards)

Temp.

(°C)

Baking time

(in min.)

Sweet pastry

Raisin cake 2 160-170 55-70

Ring cake 2 160-170 60-70

Tree cake (tart form) 2 160-170 45-60

Cheese cake (tart form) 2 170-180 60-80

Fruit cake 2 180-190 50-70

Fruit cake with icing 2 170-180 60-70

Sponge cake* 2 170-180 30-40

Flake cake 3 180-190 25-35

Fruit cake, mix dough 3 170-180 50-70

Cherrycake 3 180-200 30-50

Jelly roll* 3 180-190 15-25

Fruit flan 3 160-170 25-35

Plait bun 2 180-200 35-50

Christmas cake 2 170-180 45-70

Apple pie 2 180-200 40-60

Puff pastry 2 170-180 40-60

Salted pastry

Bacon roll 2 180-190 45-60

Pizza* 2 210-230 30-45

Bread 2 190-210 50-60

Rolls* 2 200-220 30-40

Caraway roll 3 170-180 15-25

Biscuits 3 170-180 20-30

Danish pastry 3 180-200 20-35

Flaky pastry 3 190-200 20-30

Cream puff 3 180-200 25-45

Deep frozen pastry

Apple pie, cheese pie 2 180-200 50-70

Cheese cake 2 180-190 65-85

Pizza 2 200-220 20-30

Chips for oven* 2 200-220 20-35

Potato fries for oven 2 200-220 20-35

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