Kleenmaid TO552X Bedienungsanleitung

Installation and

operating instructions

Built-in electric oven

TO552X

Cooking

Appliances

Dear Customer,

Thank you for selecting one of our products. We are certain it will respond fully to

your needs and expectations, giving perfect results every time.

Please read this manual carefully. The instructions it contains will enable you to

use the appliance correctly and to best advantage.

The manufacturer accepts no liability for damage to persons or property caused by

incorrect and unsuitable installation.

The manufacturer reserves the right to apply such modifications to the appliance

as are deemed appropriate, without any obligation to notify customers in advance.

- To avoid any possible hazard, the appliance may be installed by qualified personnel

only.

- Any repairs by unqualified persons may result in electric shock or short circuit. In

order to avoid possible injuries to your body or to the appliance, do not attempt

any repairs by qualified service personnel.

- Hot fat is highly inflammable, so pay extra attention when preparing food with

greas or oil.

-Warning! Never let small children in the vicinity of the oven; they are not yet

aware of danger of burns. Older children may use the appliance only under your

surveillance.

- The inside of the oven, also places of potential danger for children.

-Danger of burns! Oven and cooking accessories may become very hot during

operation. To avoid burns use kitchen clothes and gloves when handling hot parts

or utensils.

- Mains leak of adjacent appliances may be damaged by hotplates or if stuck

between the oven doors, and produce short circuit, therefore keep them at safe

distance from the appliance.

- Take extra precautions when grilling. Intensive heat from infrared heater

makes the oven and the accessories extremely hot. Use protective gloves

and barbecue accessories!

- Perforated roast may produce spurting of hot grease (sausages). Use long

grill tongs to prevent skin burns and protect your eyes.

- Supervise the grill at all times. Excessive heat may quickly burn your roast

- Do not let the children in the vicinity of the grill.

SAFETY PRECAUTIONS

Warning! The appliance is not intended for use by young children or infirm persons

without supervision.

Never put aluminium foil on the bottom of the oven, and do not place any crockery

upon it. The oven enamel may be damaged by the excessive heat.

The oven data plate remains accessible following installation, and is exposed to

view simply by opening the door.

It shows all details needed to identify the appliance, and these must be indicated

when ordering replacement parts.

Given the type and height of this built-in oven, it can be installed only in a full-height

kitchen unit.

Particular care must be given to the instructions on installing the oven in the unit,

especially the indications regarding the size and position of the ventilation opening,

which is essential for proper cooling of the enclosure and of the oven itself.

To guarantee the safety of the user, the unit housing the oven must be manufactured

from materials able to withstand temperatures up to 90 °C. This includes core

materials, laminates, facings and adhesives.

MADE IN EUROPE NUM.

TYPE:

V kW

CE M

GENERAL INFORMATION

CONTROL PANEL

- 7 functions (7F+ ø) Electronic Programmer

100

150

200

MAX

250

100

150

200

MAX

250

12 : 15

Thermostat Selector Thermostat Selector

Touch Control Timer

MOD.: TO552X

TOP OVEN

The oven offers a basic choice between two types of cooking:

A) conventional oven cooking

B) grill (infrared radiant heat)

Selector functions:

Position 0:The oven is swiched OFF

Position 1: Oven interior light (turn to the right)

Position 2: Lower heating element

Set the required temperature between 50 and 250 °C. This setting

is used typically for food to be reheated or warmed.

Position 3: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The

red light will go out as soon as the selected temperature has been

reached. The oven should be heated before any food is put in to

cook.

Position 4: Grill

Set the thermostat at a temperature between 50 and 250 °C.

The red light will go out as soon as the selected temperature has

been reached.

The oven should be heated for a few minutes before food is put

under the grill (Whether the door is open or closed).

Oven accessories:

Oven grid

Flat biscuit tray

Selector functions: 7 functions (7F+ ø)

Position 0:The oven is switched OFF

Position 1: Oven interior light

Position 2: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The

red light will go out as soon as the selected temperature has been

reached. The oven should be heated before any food is put in to

cook.

Position 3: Traditional cooking + Fan assisted

Set the thermostat between 50 and 250°C.

This cooking mode integrate natural convection and fan.

Cooking mode suited to bake bread, pizzas and lasagne.

Position 4: Fan + Bottom heating element

Set the desired temperature for this very delicate and slow cooking

mode. We suggest you do not pre-heat the oven.

Position 5: Middle Grill

Use the thermostat to the desired temperature between 50 and 250

°C, while keeping the oven door closed. This cooking mode is ideal

for small amounts of food. Keep the door closed.

Position 6: Fan + Double Grill

Set the thermostat to the desired temperature between 50 and 250

°C. Fan operation combined with the grill lets you cook particular

foods quickly and deeply. We suggest you pre-heat the oven for a

few minutes before inserting food. Keep the door closed.

Position 7: Fan-forced cooking

The fan and the relative heating element come into operation, and

heat will be distributed uniformly around the entire chamber at the

temperature selected with the thermostat, between 50 and 250 °C.

The oven should be heated before any food is put in to cook. Different

types of food can be cooked simultaneously.

Oven accessories:

2 x wire shelves

1 x grill pan

MAIN OVEN

The oven offers a choice between two types of cooking:

A) fan-assisted oven cooking

B) grill (infrared radiant heat).

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is

recommended to preheat the oven 10 min.

DISHES LEVEL TEMPERATURE COOKING TIME

Yorkshire Puddin 1 200°C 30 - 40 min

Fatless Sponge Cake 1 180°C 25 - 30 min

Small Cakes 2 190°C 15 - 20 min

Fruit Plate Tart 1 200°C 40 - 45 min

Scones 2 220°C 10 - 15 min

Rich Fruit Cake 1 140°C 2 - 3 hours

COOKING TABLE FOR THE TOP OVEN

WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES LEVEL TEMPERATURE COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) 3 225°C 12 min 10 min

Grilled Sausages (6 pcs) 3 225°C6min5min

Toast (6 pcs) 3 225°C

1 min/25 sec. 1 min/10 sec.

COOKING TABLE FOR THE MAIN OVEN

WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES LEVEL TEMPERATURE COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) Topmost 5 250°C 15 min 12 min

Roast beef (4pcs) Topmost 5 250°C 10 min 8 min

Grilled Sausages (6 pcs) Topmost 5 250°C 9 min 6 min

Toast (6 pcs) Topmost 5 250°C

1 min/50 sec. 1 min/30 sec.

Set the selector for the type of cooking required.

Preheat the oven, setting the thermostat to the required temperature. Once the

oven has heated to the selected temperature, the orange warning light will go out.

This same light will appear again automatically during operation of the oven to

indicate that the heating elements are on.

Remove the drip tray when using the oven for conventional baking, roasting etc.

The tray should be left in place only when using the grill, as its purpose is to catch

falling droplets of fat. Food should be placed in oven dishes with raised edges and

positioned centrally under the grill. If fan-forced operation is selected, foods of

different types can be cooked simultaneously (e.g. meat and fish), although in this

case the respective cooking time must be observed.

If selecting the position, temperatures must be set 10 to 20°C lower than

indicated in the table.

Sweets

Short pastry flan base

Fruit pie/tart

White leavened bread per 1 kg flour

Shortcake biscuits

Savoury biscuits

Lasagne

Meat (cooking time based on thickness)

Slow roast

Quick roast

Meat loaf

Poultry

Duck 1.5 -2 kg

Goose 3 kg

Roast chicken

Turkey 5 kg

Game

Hare

Leg of roebuck

Haunch of venison

Vegetable

Vegetable soufflé

Fish

Pizza

Grills

Pork chop

Sausage

Grilled chicken

Cooking temperatures and times

Temperature

in degrees centigrade

Approximate cooking

time in minutes

175 160

200 190

225 210

175 170

200 190

200 170

200 180

200 190

175 150

200 180

175 175

200 180

180 170

210 200

55-65

8-10

25-35

30-50

10-15

15-20

40-50

12-15

30-40

120-180

150-210

60-90

240 ca.

60-90

90-150

90-180

40-45

20-25

8-12

10-12

25-35

Dish

USING THE OVENS

Rare 20 minutes per 450g. (1lb)

plus 20 minutes

Medium 25 minutes per 450 g (1 lb)

plus 20 minutes

Well Done 30 minutes per 450 g (1 lb)

plus 30 minutes

Medium 25 minutes per 450 g (1 lb)

plus 25 minutes

Well Done 30 minutes per 450 g (1 lb)

plus 30 minutes

35 minutes per 450 g (1 lb)

plus 35 minutes

20 minutes per 450 g (1 lb)

plus 20 minutes

ROASTING GUIDE

- Frozen meat should be thoroughly thawed before cooking. For large joints it is

advisable to thaw overnight.

- Frozen poultry should be thoroughly thawed before cooking, the time required

depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw.

- Adjust the shelf position so the meat or poultry will be in the centre of the oven.

The TIMES given in the ROASTING GUIDE are only approximate because the size

and age of the bird will influence cooking times as will the shape of a joint and the

proportion of bone.

Notes:

If you are cooking a very large turkey e.g. over 141lb., we recommend that it is

turned around halfway through cooking, so that both legs will be cooked evenly.

Remove any excess fat from the tin before turning, to prevent any fat splashing.

When cooking stuffed meat or poultry calculate the cooking time from the total weight

of the meat plus the stuffing.

For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes

per 450g. (1lb. to the calculated cooking time.

Smaller joints weighing less than 1.25 k.g. (2 lb.) may require 5 minutes per 450g.

(1lb) extra cooking time.

Cook in oven

180°C (Fan oven)

200°C (Conventional oven)

Approximate cooking time

BEEF

LAMB

PORK

FOWL

General instructions

CAUTION: the oven door becomes hot during use. Be sure to keep children well

away!

Do not use the oven as a room heater.

Always be very careful when connecting other electrical appliances to the power

supply if these are situated near the oven: the power cables must not come into

contact with hot parts of the oven.

To ensure the oven will always be safe, any servicing

— especially of electrical parts — should be entrusted exclusively to a skilled

professional.

Clean the oven every time after use: this will make it easier to remove dirt and

grease and ensure that deposits do not build up.

Use earthenware oven dishes enamelled steel or pyrex - type glass for roasting

and baking, selecting a suitable size for the bulk and quantity of the food being

cooked.

Stainless steel ovenware is not recommended, as the metal reflects heat.

If the interior light should fail, disconnect the oven from the electrical power before

removing and replacing the lamp.

Using first time

Before using the oven for the first time, clean the interior thoroughly with liquid

detergent and lukewarm water. Wipe off, then heat the oven to maximum temperature

and leave on for 20 minutes. This will ensure that residual oil and grease used in

the manufacturing process do not give off unpleasant smells when food is cooked

in the oven.

Once this has been done, the oven is ready for use.

CAUTION: make certain the oven is disconnected from the electrical power supply

before carrying out any cleaning operation on the oven.

Final checks

Having installed the oven in its enclosure, and before switching on, be certain to

check that there are no live parts accessible, and that all the packing has been

removed.

At this point the oven can be switched on as described in the instructions.

INSTRUCTIONS FOR USE

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