Kogan KA12LDGFRYA Kurzanleitung
AIR FRYER OVEN
KA12LDGFRYA, KA12LDGFRYB
Ensure you have read the User Guide before attempting any of these recipes.
IMPORTANT: Unpack all parts from the box and remove any clear or blue
protective film on the components. Wash with warm, soapy water before first use
(only select accessories are dishwasher safe).
Dehydration
Note: Dehydration times may vary depending on specific food type; for example,
the fruit size and degree of ripeness will affect the amount of time required for
dehydration to occur. For all recipes, more time may be needed to complete the
dehydration process or you may want to add additional time for a crunchier result.
Tip:Rotate the Crisper Tray mid-cycle for even cooking.
Step 1
Make sure the Drip Tray is in place. Press the Power/ Start-Stop Button to turn on
the appliance.
INSTRUCTION
Step 2
Arrange food on the Crisper Trays and place the Crisper Trays inside the appliance.
Step 2 for Rotisserie
Carefully poke the Rotisserie Shaft through food, secure the food with the
Rotisserie Forks and place the Rotisserie Shaft inside the appliance. For detailed
instructions, please see the owner's manual.
Step 3
Select one of the one-touch cooking pre-sets to begin the cooking cycle.
If using manual settings, select the time and temperature and then press the
Power/ Start-Stop Button.
Step 4
After the set cooking time has expired, the fan will run for 20 seconds to cool off the
appliance and the appliance will automatically shut off. Remove the Crisper Trays
while wearing oven mitts and enjoy.
Step 4 for Rotisserie
After the set cooking time has expired, the fan will run for 20 seconds to cool off the
appliance and the appliance will automatically shut off. Remove the Rotisserie Spit
using the Fetch Tool and oven mitts and enjoy.
Ingredients
•500g frozen hash browns,
thawed, excess moisture
removed
•3 tbs butter, melted
•¾ cup sour cream
•2 tbs mayonnaise
•1 ½ cups cheddar, plus more for
topping
•2 tbs Parmesan, shredded
•½ tsp salt
•½ tsp garlic powder
•¼ tsp ground black pepper
Methods
1. Combine all the ingredients in a
bowl.
2. Pour the mixture into a greased
casserole dish.
3. Sprinkle some additional
cheddar over the top of the
mixture.
4. Place a Crisper Tray into the air
fryer.
5. Place the dish onto the Tray.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle. Cook until golden brown.
Hash Brown Casserole
Serves 8
Ingredients
•5 chicken legs
•4 chicken thighs
•5 chicken wings
•3 cups buttermilk
•2 tsp salt
•1 tsp ground black pepper
•1 tbs onion powder
•1 tbs garlic powder
•1 tbs paprika
•6 cups corn flakes, crushed
Methods
1. Marinate the chicken in the
buttermilk for at least 30 minutes
in the refrigerator (preferably
overnight).
2. Mix the salt, ground black
pepper, onion powder, garlic
powder, paprika and corn flakes
in a bowl.
3. Roll the chicken in the corn flakes
and spice mixture to coat well.
4. Place the chicken onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button and then
the Chicken Button (40-min.
cooking time) and increase the
cooking temperature to 188°C to
begin the cooking cycle. After 10
minutes rotate the Trays.
6. Use a meat thermometer to
measure the temperature of the
chicken. The chicken is done
when the internal temperature
reaches 75°C. Additional cooking
time might be required to reach
this temperature.
Fried Chicken
Serves 6
Ingredients
•1 tsp garlic powder
•1 tsp onion powder
•1 tsp salt
•½ tsp ground black pepper
•1 tsp smoked paprika
•1 cup flour
•500g chicken tenders
•2 eggs, beaten
•2 cups panko breadcrumbs
Methods
1. Mix the garlic, onion, salt, ground
black pepper, paprika and flour in
a bowl.
2. Dredge the chicken in the
seasoned flour.
3. Dip the chicken into the egg.
4. Dredge the chicken in the
breadcrumbs.
5. Place the chicken onto the
Crisper Trays.
6. Place the Trays in the air fryer.
Press the Power Button (190° C
for 15mins.) to begin the cooking
cycle.
Chicken Tenders
Serves 4
Ingredients
•4 medium zucchinis, cut into
sticks
•4 eggs, beaten
•2 cups seasoned breadcrumbs
Methods
1. Dip the zucchini into the egg.
2. Coat the zucchini with the
breadcrumbs.
3. Place the battered zucchini onto
the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200° C)
and decrease the cooking time
to 10 minutes to begin the
cooking cycle.
Fried Zucchini
Serves 6
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