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ASSEMBLING THE TOTAL CHEF OVEN™
Ass mbling th Total Ch f Ov n
1) Plac Lin r Pan (d) in Bas ( ).
2) Plac Cooking Rack (c) onto th Lin r Pan (d).
3) Plac food onto th Cooking Rack (c).
4) Position th Cooking Dom (b) ov r th Bas ( ) and ov r th food.
5) Put th H at r Unit into d signat d spac on th Cooking Dom (b) and
twist into plac .
6) Plug pow r cord into outl t.
7) Choos d sir d cooking tim and turn on.
COOKING TIPS
To us your Total Ch f Ov n™ to it’s optimum pot ntial, h r ar som
h lpful hints.
• Wh n v r possibl plac food on wir rack for cooking. Cooking on th wir
rack allows th air to circulat fr ly and allows th food to b cook d v nly.
• Try cooking th whol m al at onc . It is much mor ffici nt to cook all por-
tions of th m al at th sam tim . This can b don on th cooking rack.
• Mak sur th foods do not touch th h at r unit. K p foods at l ast a ½
inch away from th h at r unit.
• Wh n using foil pok a f w hol s to allow th air to circulat .
• Do not pr h at wh n baking.
• Lightly coat m ats with margarin or cooking oil to aid with browning.
• Us plastic or wood n ut nsils on th non-stick surfac of th lin r pan.
HELPFUL HINTS
PREHEATING - S t th rmostat to high for 2 minut s without th cooking rack
insid . To pr v nt h at loss, plac food on th cooking rack and quickly plac
into th ov n.
USING RACKS
1) Most ov n cooking r quir s us of th cooking racks.
2) Wh n baking small it ms, wrap th rack in foil and pok a f w hol s into th
foil to allow air circulation.
USING COOKWARE - B car ful wh n using cookwar and ch ck th cook-
war touching th H at r Unit.
USING FOIL - Pok a f w hol s in foil to allow air to circulat for b tt r h ating.
COOKING TIME - Should th r b no guid tim , occasionally look into s -
through cov r to ch ck condition of food.
BAKING - Do not pr h at b for baking.
ROASTING CHICKEN - Br ast should fac downward to drain wat r and oil.
FROZEN PIZZA - Cut in half to r duc baking tim .
COOKING TO PERFECTION
Ch ck points of th Total Ch f Ov n™
1) H at r unit should b lock d into plac on th hood.
2) S t tim r to d sir d cooking tim . Tim r S tting: turn th tim r clockwis
and match th r quir d tim to th indicator on th tim r knob.
3) S t cooking t mp ratur to High (H) position wh n starting.
4) B sur th applianc is firmly conn ct d at th outl t.
5) Turn on th pow r switch.
TEMPERATURE CHART
Position Temperature Range Guide
Celsius Fahrenheit
Low (L) 100°C +- 10° 210°F+- 50° Warm H ating
M dium (M) 150°C +- 10° 300°F +- 50° Bak
High (H) 200°C +- 10° 400°F +- 50° Roast
Warm 50°C +- 5° 120°F +- 25° D hydrating
CLEANING AND CARE INSTRUCTIONS
• DO NOT IMMERSE HEATING UNIT IN WATER AT ANYTIME.
• Unplug ov n prior to cl aning.
• Cooking dom s, racks, lin r pan and bas ar all dishwash r saf .
• Do not us any abrasiv cl aning pads or cl ans rs.
• Cl an aft r ach us .
