Koolspace ChillR 100 Bedienungsanleitung

INSTALLATION & OPERATION MANUAL

Koolspace Wine Cooling System

100 - 300 - 600 - 900

~3~

READ BEFORE YOU START

Koolspace wine cooling units must be installed precisely as directed in the Manual.

DO NOT attempt to install this unit before reading the Manual!

NEVER Install this unit through an exterior wall, NEVER to OUTDOORS! (Units must ventilate to an adjacent

INTERIOR space, Warm air vents must be completely unobstructed).

DO NOT modify or handle the digital Sensor (incased in vinyl cap on back of unit). The Sensor will read and

respond to changes in AIR temperature in the enclosure. DO NOT attempt to modify the sensor to read liquid

temperature.

Install the unit in an enclosure where ALL surfaces (walls, oor and ceiling) are insulated to R-20 and protected

by vapor barrier on both sides.

Uninsulated concrete oors will radiate heat and humidity during summer months, forcing the unit to work

harder than necessary, the life of unit will be shortened, and will produce EXCESS CONDENSATION.

Install the unit in a location where the condenser (warm side) coil is accessible for periodic vacuuming of the

condensor coil. (See troubleshooting for details.)

Outlet power must be a DEDICATED separately fused and grounded 15-Amp 115 Volt line. Line must not be

shared with any other outlet or appliance. (Insufcient voltage will cause the unit not to run, compressor may

not start, and the LED display may be corrupted).

Extension cord must be must be rated for at least 15 Amps if one is required.

Electronic controller must also be protected against sudden power surges. Koolspace wine cooling systems may

be damaged by power surges or spikes, sudden interruptions or prolonged low-voltage conditions.

You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit immediately. Always check for any wa-

ter (condensate) leaks. (Check troubleshooting section)

Koolspace TM will not be liable or responsible for incidental or consequential damages. (See Warranty).

This unit is not designed for COMMERCIAL USE. Such usage will void any warranty. In addition, Third party ser-

vicing of these units during the warranty period will void the warranty.

Select a suitable area, sized appropriate to the model’s capacity, in a location where ambient temperature will

not exceed the desired storage temperature by more than 25ºF (14ºC).

This appliance is for INDOOR USE ONLY, and must not be vented into a laundry closet or similar room which traps

warm air.

The unit must vent to an adjacent INTERIOR VENTILATED SPACE CLOSE TO THE CEILING. Exhaust air must not be

obstructed in any way.

The temperature of the air in the immediate area where the unit vents its warm air must never exceed 80ºF

with 70% R.H. (non-condensing). Operating temperatures are: Outside of wine cellar: min. 65ºF (18ºC) Max. 80ºF

(26ºC) / Inside of wine cellar: min. 52ºF (11ºC) Max. 70ºF (21ºC)

WARNING: Lower SET TEMPERATURE FROM DEFAULT 57ºF (14ºC) only if ambient conditions allow. A lower set temp

can cause water overow in high humidity conditions.

SPECIAL NOTE: THIS COOLING UNIT IS CONSTRUCTED FOR INSTALLATION IN WALLS UP TO 7 1/2” INCHES

THICK. IF YOU INSTALL IT IN A THICKER WALL YOU WILL HAVE TO CUT OUT AN AREA AROUND THE AIR VENTS

IN ORDER NOT TO BLOCK THE AIRFLOW.

10.

11.

12.

13.

14.

15.

SILICONE CAULKING

PLYWOOD

FLOOR VAPOR

BARRIER

INSULATION

(MIN R-20)

SUB-FLOOR

(STUD LUMBER)

ALTERNATIVE

WALL CUTOUT (B)

RECOMMENDED

OVER THE DOOR

CUTOUT (A)

SEAL ALL

JOINTS

DOOR

WITH

AIRTIGHT

SEAL

ODORLESS

WATERPROOF

PAINT

DRYWALL

VAPOR BARRIER

INSULATION

( MINIMUM R-20 )

VAPOR BARRIER

Min 6’

Min 2’

clear space

Min 5”

~3~

PREPARING FOR INSTALLATION

POWER SUPPLY:

This appliance must be installed in accordance with national wiring regulations.

Do not use if power cord is damaged; it must be replaced by the manufacturer or its service agent or by a qualied

person to avoid a hazard. Plug must remain accessible after installation.

Electrical service must be a dedicated, separately fused and grounded 15 Amp, 115V line.

Do not share the circuit with any other appliance. If extension cord must be used, it must be rated for 15 Amps. Test line

voltage BEFORE operating, and do not use if line voltage is less than 105V. The unit must be protected against power surges

and spikes: use a good quality surge suppressor.

INSULATION

Floor, ceiling and all walls of the enclosure must be

insulated to minimum R-20 rating, although R-30 is

recommended.

Best material is foil-backed urethane foam, sealed at

all joints with thermal tape.

Build a proper sub-oor with vapor barrier, and insulate

to at least R-20, especially if oor is concrete.

VAPOR BARRIER

All surfaces of the enclosure

must be protected by a proper

vapor barrier, ideally on both

inside and outside of wine cellar.

SEAL

Seal corners, joints, gaps,

vents, electrical outlets and

switches, and especially

around door and frame.

Pack larger gaps with insula-

tion. Seal all with silicone

caulking.

Seal drywall with odorless

waterproof paint.

Koolspace chillR is the only unit that allows for isolating the studs against noise and vibration when installed as directed.

~4~

~5~

PREPARE FOR OVER THE DOOR CUTOUT (A)

Open drywall on warm side. Measure distance

from HEADER to TOP PLATE and MOLDING. Follow

the typical installation described in STEPS 2-6 if

clearance is 10” and the HEADER is at least 3/8”

higher than the molding. (SEE PROFILE)

THE FOLLOWING STEPS ARE COMMON FOR 8’ FOOT CEILINGS

This manual is only a guide, house structure may vary. (For high ceilings install an upper horizontal brace)

ONLY if clearance conditions are not met, custom-

ize the installation, assure the required dimen-

sions indicated in the DETAIL.

TIP: - Replace FOAM isolator with Shim (plywood).

- Increase headroom (cut TOP PLATE with

utility saw)

START ON THE WARM SIDE

DOOR

CENTER

max 14”

6”

2”

TOP PLATE

HEADER

FOAM

1/2” WOOD SPACER

Door

Molding

Drywall

WARM

SIDE COOL

SIDE

PROFILE OF INSTALLED UNIT

TOP PLATE

Drywall

10”

3/8”

Door

Molding

King Stud

Cripple Stud

HEADER

TOP PLATE

SHIM

H = 9 3/8”

100-300 Series use :

W = 16”

600-900 Series use :

W = 19 3/8”

Min.1”from molding

DOOR FRAME MOLDING

DETAIL

MUST BE LEVELED!

King Stud

DRYWALL CUT-OUT

11/2”

~4~

~5~

FOAM

WOOD SPACER (COOL SIDE)

Cripple Stud

Remove any Cripple Stud located in the center above door

Insert 5/8” FOAM (supplied) as a vibration isolator. Check

for level and shim if necessary or to achieve 1” clearance

from molding. Screw WOOD SPACER into Header ush with

drywall on the coolroom side (use 1” screws).

(SEE DETAIL)

Depending on model, draw an outline for a cutout (Series

100-300 = 16” x 9 1/2”) or (Series 600-900 = 19 3/8” x 9

1/2”). The bottom edge of the cutout must be 1/2” above

the Header to allow for the FOAM insert. Make sure there is

at least 7/8” clearance between door molding and cutout. If

not, you will have to use a shim in step 6, cut drywall.

Knife

Cripple Stud

Drywall Cutout

min 7/8”

91/2”

1/2”

Cut out drywall hole on Cold side.

NOTE: Bottom Edge must be 1/2” from Header, use WOOD

SPACER as cutting guide.

Knife

91/2”

Screw in L BRACKETS to Cripple Studs, insert each one

into wall cutout ush to Side Edge of drywall. Screw in

Cripple Stud to Header and Top Plate.

Edge (Drywall)

Top Plate

Cripple Stud

STUD

FINDER

32”

16”

Knife

Drywall Cutout

Stud

14”

Stud

11/2”

~6~

~7~

PREPARE FOR WALL CUTOUT (B)

Use stud nder to locate studs and

mark their location for Cutout hole.

Cut out drywall, make sure to allow 1/2”-3/4”

exposed stud for screwing in replacement dry-

wall.

Level cooling unit frame and

screw into vertical studs through

L BRACKETS (Do Not rest frame

on center stud) (SEE DETAIL).

Assemble Frame using 2” x 4”s and attach L

BRACKETS with (supplied) 1” screws. Hint: use

WOOD SPACER for distance between Cripple

Studs.

Cut new replacement drywall and cover

hole. Cut out hole for cooling unit on

both sides.

NOTE: Bottom edge must be 1/2” from

Lower Brace, use WOOD SPACER for cut

guide.

Cut out middle stud.

(SEE DETAIL)

Stud

Cripple Stud

Top Plate

Upper Brace

Lower Brace

100-300 Series use :

W = 16”

600-900 Series use :

W = 19 3/8”

MUST BE LEVELED!

Stud

DETAIL

FOAM AND WOOD SPACER INSERT

10”

Cripple Stud

Lower Brace

Cripple Stud

Upper Brace

Wood Spacer

Knife

91/2”

Wood Spacer

Insert supplied 5/8” vibration isolator FOAM

over Lower Brace. Screw WOOD SPACER and

screw it into Lower Brace ush with drywall on

the inside of the coolroom side (use 1” screw).

FOAM

WOOD SPACER (COOL SIDE)

START FROM COLD SIDE

30 1/2”

10”

ADVANTAGE OF THE DESCRIBED INSTALLATION: The unit will be attached to a built in frame and placed on a Foam Vibration

Isolator providing acoustic separation from the long vertical studs.

RUBBER

BUMPER

SIDE

BUMPER

~6~

~7~

STEP 1 : INSTALLING COOLING UNIT

Place cooling unit through cutout on

WARM SIDE.

IMPORTANT NOTE :

AVOID SHEARING OFF BUMPERS.

Screw in 4 screws and washers into

side anges into wall studs.

Center and push-on louver.

WARM SIDE

outside of cool room

~8~

~9~

STEP 2 : INSTALLING REAR FRAME AND DRAIN PAN

Slide Frame over rear of cooling

unit.

Use WHITE screws to secure frame

to studs.

VERY IMPORTANT NOTE :

MAKE SURE THERE ARE NO GAPS

AND THERE IS A GOOD SEAL ALL

AROUND UNIT.

Insert Drain Pan by angling the

Drain Pan:

1. Insert back tab rst then

2. Push in front lip to allow

tab in.

ATTENTION!

PLEASE WRITE DOWN

THE SERIAL NUMBER

ON THE WARRANTY

REGISTRATION FORM.

LEFT SIDE VIEW

Plug in cooling unit.

You can keep the cord neat by wrapping

cord around door frame using clips and

add an extension cord if required to

reach outlet. Extension cord must be

rated a minimum of 15 Amps.

FRONT

BACK

LEFT SIDE VIEW

~8~

~9~

NOTE : EMERGENCY DRAIN IN EXTREME TEMPERATURES

Drain or evaporate the condensate?

FACT:

= condensate evaporators use a lot of costly energy and add heat

to the system that can shorten the life of cooling units.

= Another important issue is the development of harmful spores

and a requirement for time consuming and expensive cleaning

and maintenance.

SOLUTIONS:

= Koolspace units are designed with multi stage systems;

Internal evaporation using the natural heat of the unit.

Externally the unit is equipped with a pan containing an over

ow sensor and the ability to drain under extreme

temperature and humidity conditions into a larger container

using a 1/2” O.D. hose (for models 100-300) or the supplied

hose (for models 600-900).

NOTE:

If unit is operated according to specications overows will not occur.

Excess condensation is caused by extreme conditions. Unit will shut off at

72°F and will restart when temperature drops or unit is re-plugged (wait 5

seconds after pulling out plug then re plug). Empty drain pan before re-

plugging.

If Drain Pan lls frequently do the following:

Remove Drain pan and insert a hose into drain hole and cut to length. Place

drain hose into a large container.

IMPORTANT NOTE :

When leaving the house for an extended period of time do the above to

insure your wine. Make sure the DOOR is CLOSED and ROOM is totally

SEALED from any air leakage.

DRAIN PAN MAINTENANCE

Remove Drain Pan by inserting ngers

into half moon cutouts on bottom of pan

and press in center front edge to release

Front Tab.

Dump out condensation water

Inspect sensor FLOAT SHAFT and FLOAT

for residue that may limit the oat

movement.

Remove oat button and oat from drain

pan, if components need to be cleaned.

Use a brush or rag to remove water de-

posits from the parts.

Place back oat and oat

button onto drain pan.

Re-attach drain pan

FLOAT BUTTON

FLOAT

FLOAT SHAFT

Brush or Rag

~10~

~11~

SAFETY FEATURES:

ALARM: = If the temperature exceeds 72º F the unit will shut down; a sound warning will start, and the display

will blink alternating with the temperature reading.

= This function is disabled in the rst 4 hours “ Cool Down” period or after any reset for another 4 hours.

= The unit will restart and continue the cooling and cycling if the temperature falls below 72º F.

TO RESET: = Unplug, wait 5 seconds and re plug the unit.

OVERFLOW: = If the condensate pan is lled due to excessive humidity the unit stops, and warns with a buzzer and the

"CUP FULL" message on the display.

TO RESET: Empty cup located under the cooling unit.

CONTROLS : PLUG IT IN (wait one minute) and ENJOY!

KEYS

DISPLAY:

= Default SET temperature 57º F/14º C (ideal for wine storage).

= Calibration option of the temperature sensor.

= SET temperature range 52ºF-72ºF.

= Digital temperature sensor.

= Dual display Fº/Cº.

= Magnetic overow sensor.

= Settings are stored in memory for power failures.

= Pre programmed software will reach the quietest most efcient operation.

FEATURES:

OPERATION: = The display will show the detected temperature until the temperature falls within 3º of the SET POINT.

= If the temperature is above the default 57º F + 1º or other preset value, after a delay of 1 minute the fan

will start after a delay of one minute, followed by the compressor within the next minute.

= The unit will cycle ON/OFF based on the temperature reading. Fan speeds are automatically set by the

controller to achieve optimum performance.

= Minimum ON and OFF cycle times are imposed by software, to prevent “short cycling”.

CONTROLLER

OPERATION ACTION DISPLAY EXAMPLE

BEFORE AFTER

TO MODIFY THE SET

TEMPERATURE

(range is 52-72ºF):

PRESS and RELEASE 57º57º

To increase: PRESS once per degree 57º58º

To decrease: PRESS once per degree 57º56º

The new value will be memorized and the controller will

reset automatically.

TO CHANGE FROM

ºF to ºC or ºC to ºF:

PRESS and HOLD until buzzer sounds in 5 seconds 57º14º

The new value will be memorized and the controller will

reset automatically.

TO CALIBRATE:

HOLD DOWN KEY, PRESS and RELEASE BOTH. 57º57º

Wait 5 seconds 57ºF0

USE or F0 F1

for each degree of offset F0 -1

TO DISPLAY CURRENT

TEMP. OF SENSOR: PRESS and HOLD to display, Release to get out.

NOTE: A negative offset will result in a warmer cabinet and a positive offset will result in a cooler cabinet.

The new value will be memorized and the controller will reset automatically.

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