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in your kitchen can be used successfully in your new Drawer
Microwave. Make sure the utensil does not touch the interior
walls during cooking.
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
•browning dish (Do not exceed recommendedpreheating time.
Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that
have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE:
• metal pans and bakeware (cookie sheets / brownie pans)
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist-ties. Remember
to slit bag so steam can escape.
•
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the Drawer Microwave.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
Accessories
There are many microwave accessories available for purchase.
Evaluate carefully before you purchase so that theymeet
your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have
been cooked to safe temperatures. Kucht is not responsible for
any damage to the Drawer Microwave when accessories are used.
CHILD SAFETY
•Children belowthe age of7should use the Drawer Microwave
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room. The child must be able to reach the Drawer
Microwave comfortably.
• At no time should anyone be allowed to lean or swing on the
Drawer Microwave.
• Children shouldbe taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
• Don't assume that because a child has mastered one cooking
skill he/she can cook everything.
• Children need to learn that the Drawer Microwave is not a
toy. See page 16 for Control Lock feature.
FOOD SAFETY
• Arrange food carefully. Place thickest areas towards outside
of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions:papertowels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
•
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from right to left.
• Add standing time. Remove food from Drawer Microwave
and stir, if possible. Cover for standing time which allows
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
IMPORTANT INFORMATION YOU NEED TO KNOW
IMPORTANT INFORMATION YOU NEED TO KNOW
