Kuppersberg SR 663 Kurzanleitung

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

SR 663

ELECTRIC OVENS

ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ

TECHNICAL PASSPORT ENGLISH

Electric oven

BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ................................ 3

ECOLOGICAL PACKAGING.................................................................................................... 3

IMPORTANT SAFETY LNSTRUCTIONS......................................................................... 3

OVENS WITH 9 COOKING MODES .................................................................................. 6

COOCKING TABLES................................................................................................................. 7

CLEANING AND MAINTENANCE...................................................................................... 11

TROUBLE SHOOTING............................................................................................................. 14

TECHNICAL LNFORMATION............................................................................................... 15

INSTALLATION .......................................................................................................................... 15

CONTENTS

ENGLISH TECHNICAL PASSPORT

Electric oven

BEFORE USING YOUR

APPLIANCE FOR THE FIRST

TIME

Carefully read this Instruction

Manual to achieve the best results from

your oven.

Due to the manufacturing process

there may be residues of grease and

other substances. To eliminate these,

proceed as follows:

ÂRemove all the packaging

material, including the protective

plastic, if included.

ÂSelect the or function at

200°C for one hour. To do so, consult the

feature list provided with this manual.

ÂTo cool the oven open the door to

allow ventilation and odours to escape

from inside.

ÂAfter cooling, clean the oven and

the accessories.

During the  rst use, fumes and

odours may occur and the kitchen

should therefore be well ventilated.

Ecological Packaging

The packaging materials are

completely recyclable and can be used

again. Check with your local authority

on the regulations for disposing of this

material.

CAUTION

The symbol on the product

or on its packaging indicates that

this product may not be treated as

household waste. lnstead it shall be

handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you

will help prevent potential negative

consequences for the environment and

human health, wich could otherwise be

caused by inappropriate waste handling

of this product. Please contact your

local city of ce, your household waste

disposal service or the shop where you

purchased the product

Important Safety Instructions

Electrical Safety

ÂAny repairs must be carried out

by an authorised Service Agent, using

original spare parts. Repairs carried out

by other people, may cause damage

or malfunction to the equipment and

endanger your safety.

ÂDisconnect your oven if it breaks

down.

Safety for Children

ÂDo not allow children to

approach the oven while it is in use, as

high temperatures can be reached.

ÂDuring the catalytic self-

cleaning process, which is carried out at

a high temperature, the outer surfaces

may become hotter than normal and

children should be kept away from the

oven.

ÂMost models have a door

temperature of below 60°С. If your

oven has a higher temperature, you can

obtain a special door from the Technical

Service Department that will stabilise

the door temperature. Refer to the

features list.

TECHNICAL PASSPORT ENGLISH

Electric oven

Oven Safety in Use

ÂThe manufacturer will not be

held responsible if this oven is used for

anything other than domestic purposes.

ÂOnly use the oven when it is

installed within kitchen units.

ÂDo not store oils, fats or

inammable materials inside the oven,

as it could be dangerous if the oven is

switched on.

ÂDo not lean or sit on the open

door of the oven as it could damage the

door and be dangerous for you.

ÂDo not cover the bottom of the

oven with aluminium foil, as it could

affect cooking and damage the interior

enamelling of the oven.

ÂTo use the oven, insert the tray

or rack supplied onto the side guides

inside the oven. The trays and racks are

tted with a system to facilitate partial

extraction and make handling easier.

ÂDo not put containers or food on

the oor of the oven. Always use the

trays and grids.

ÂDo not spill water on the oor

of the oven while it is working as this

could damage the enamel.

ÂWhile using the oven, open the

door as little as possible to reduce

electricity consumption.

ÂUse protective gloves if you need

to work inside the hot oven.

ÂTo cool the oven, open the door

to allow ventilation and odours to

escape from inside.

ÂIn recipes with a high liquid

content, it is normal for condensation to

form on the oven door.

WARNING:

Device and its accessible parts are

hot during operation.

Touching the heating elements

should be avoided.

Children under 8 years of age

should be kept away, if they cannot be

monitored continuously.

This device can be used by children

over 8 years of age,people with physical,

hearing or mental challenges or people

with lack of experience or knowledge;

as long as control is ensured or

information is provided regarding the

dangers. Children should not tamper

with the device. Cleaning and user

maintenance should not be carried out

by children without supervision.

The device is hot during use.

Touching the heating elements inside

the oven should be avoided.

WARNING

The accessible parts may be hot

during use.

Small children should be kept away.

Hard and abrasive cleaners or hard

metal scrapers should not be used to

clean the oven glass door, as these can

scratch the surface and cause breaking.

It should contain the details on

correct placement of the trays:

WARNING

To avoid electric shock, ensure

that the device circuit is open before

changing the lamp.

ENGLISH TECHNICAL PASSPORT

Electric oven

1 Control Panel

2 Oven Seal

3 Gri il Element

4 Chrome Support

5 Grid

6 Tray

7 Hinge

8 Door

9 Air Outlet

10 Fixing to Unit

11 Gri il Screen

12 Smoke Outlet

13 Light

14 Back Wall Panel

15 Fan

1. Operating mode switcher

2. Analog timer

3. Heating indicator. It lights up until the set temperature will

be reached

4. Temperature switcher

TECHNICAL PASSPORT ENGLISH

Electric oven

OVENS WITH 9 COOKING MODES.

Regular heating - is used for making cakes, biscuits and other bakery.

Regular heating with fan – is used to make a roast and cakes. The fan

spreads the heating evenly inside the oven..

Grill and base heating – base heating allows quickly  nish the cooking, as

well as grill guarantees crispy crust. It is perfect for making a roast or can be used

for oven pre-heating to needed temperature.

Maxi-grill – all the grill heating elements are used. High power capacity

reduces the time of cooking.

Maxi-grill with fan – allows to roast evenly big pieces of meat from within

and at the same time with crispy crust. If you put a grill grid on a baking tray and

then a piece of meat on the grill grid – meat grease and juice will be going to the

baking tray.

Turbo mode – due to fan the heating from circular rear element is spread

evenly inside the oven. It allows to cook several dishes at the same time at different

levels in the oven. Besides this mode can be used for defrosting (meat, for example).

For this function turn the temperature knob to the “0” position (zero position)

Base heating – heating is only by the lower heating element.This mode can

be used for different dishes as well as bakery.

Base heating with fan – heating by the lower heating element is spread

evenly inside the oven. That is why this mode is perfect for cakes with jam or with

other fruit  llings.

NB – warm up the oven before cooking.

Grill – is used for cooking with crispy crust. It is perfect for steaks,  sh, rib

roast or toasts.

While using one of the oven cooking modes the indicator light will be on.

ENGLISH TECHNICAL PASSPORT

Electric oven

COOKING TABLES

The Cooking Tables show examples of temperature ranges and approximate

cooking times. The cooking mode depends on the model. For the best results we

recommend the oven to be preheated with the function or . The preheating

time  nishes when the heating pilot light switches off.

STARTERS Weight Tray

Position Cooking Temperat.,



Time,

mReceptacle

Baked rice 0,35 1

180-200 45-50 Shallow

oven dish

170-190 35-40

Pasty 1,5

3170-190 45-50

Tray

2160-180 30-35

Vegetable Pastry 1 2

19a210 35-40 Shallow

dish

170-190 30-35

Vegetable Pie 1,5 2

190-210 55-60

Shallow

dish

170-190 45-50

170-190 50-55

Baked potatoes 1 3

180-200 60-65

Tray

180-200 50-55

Pizza 0,65

3190-210 20-25

Grid

2170-190 15-20

Quiche 1,5 2

180-200 45-50 Quiche

Mould

160-180 45-50

Stuffed tomatoes 0,75

3170-190 10-15

Tray

2160-180 10-15

TECHNICAL PASSPORT ENGLISH

Electric oven

FISH Weight Tray

Positior

Cooking

Mode

Temperat.,

°C

Time,

mReceptacle

Red Bream 1,5 3

180-200 30-35

Tray

170-190 25-30

Salted Dorado 1 3

190-210 25-30

Tray

180-200 25-30

Fish Pastry 1 2

190-210 30-35 Casserole

dish

180-200 30-35

Sole 1 3

170-190 15-20

Tray

160-180 10-15

Sea-bass 1 3

190-210 20-25

Tray

180-200 15-20

Hake 1,5 3

190-210 25-30

Tray

180-200 20-25

Salmon in

greased paper 1 3

180-200 20-25

Tray

170-190 15-20

Trout 1 2

190-210 20-25

Tray

180-200 15-20

COOKING TABLES

ENGLISH TECHNICAL PASSPORT

Electric oven

MEAT Weight Tray

Position Cooking Temperat.,

°C

Time,

mReceptacle

Suckling Pig 2 3

190-210 75-85

Tray

170-190 65-75

180-200 80-85

Rabbit 1,5 3

180-200 60-65

Tray

160-180 45-50

170-190 45-50

Lamb 1,5 3

190-210 50-55

Tray

170-190 45-50

180-200 50-55

Joint of Meat 1,5 3

170-190 35-40

Casserole

dish

160-180 30-35

170-190 30-35

Salted Pork Loin 1 3

170-190 40-45

Tray

160-180 30-35

170-190 30-35

Chicken 1,5 3

190-210 50-55

Tray

170-190 45-50

Roast-beef 1 3

190-210 35-40

Tray

170-190 30-35

180-200 35-40

Fillet Steak Pastry 1 3

180-200 35-40

Tray

160-180 30-35

COOKING TABLES

TECHNICAL PASSPORT ENGLISH

Electric oven

CAKES AND

DESSERTS Weight Tray

Position Cooking Temperat.,

°C

Time,

mReceptacle

Sponge Cake 0,5 2 170-190 35-40 Cake Mould

160-180 30-35

Swiss Roll 0,3 3 170-190 10-15 Tray

160-180 10-15

Flan 0,5 1160-170 60-65 Bread

Mould

2160-170 55-60

Biscuits 0,5 3 160-180 20-25 Tray

150-170 15-20

Vol-au-vents 0,25 3 170-190 15-20 Tray

170-180 15-20

Cup Cakes 0,5 2 160-180 25-30 Tray

150-170 25-30

Baked Apples 1 3 180-200 35-40 Tray

170-190 30-35

Baked bananas 0,5 3 170-190 15-20 Casserole

dish

170-190 10-15

Puff-pastry

biscuits 0,25 2 180-200 20-25 Tray

170-190 20-25

Plum-Cake 0,5 2 170-190 60-65 Cake Mould

160-180 50-55

Apple Pie 1 2 170-190 50-55 Tray

160-180 45-50

Cheesecake 1 2 180-200 45-50 Cheescake

Mould

170-190 35-40

COOKING TABLES

Andere Handbücher für SR 663

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