Kuppersberg SR 663 Kurzanleitung
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
SR 663
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
2
TECHNICAL PASSPORT ENGLISH
Electric oven
BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ................................ 3
ECOLOGICAL PACKAGING.................................................................................................... 3
IMPORTANT SAFETY LNSTRUCTIONS......................................................................... 3
OVENS WITH 9 COOKING MODES .................................................................................. 6
COOCKING TABLES................................................................................................................. 7
CLEANING AND MAINTENANCE...................................................................................... 11
TROUBLE SHOOTING............................................................................................................. 14
TECHNICAL LNFORMATION............................................................................................... 15
INSTALLATION .......................................................................................................................... 15
CONTENTS
3
ENGLISH TECHNICAL PASSPORT
Electric oven
BEFORE USING YOUR
APPLIANCE FOR THE FIRST
TIME
Carefully read this Instruction
Manual to achieve the best results from
your oven.
Due to the manufacturing process
there may be residues of grease and
other substances. To eliminate these,
proceed as follows:
ÂRemove all the packaging
material, including the protective
plastic, if included.
ÂSelect the or function at
200°C for one hour. To do so, consult the
feature list provided with this manual.
ÂTo cool the oven open the door to
allow ventilation and odours to escape
from inside.
ÂAfter cooling, clean the oven and
the accessories.
During the rst use, fumes and
odours may occur and the kitchen
should therefore be well ventilated.
Ecological Packaging
The packaging materials are
completely recyclable and can be used
again. Check with your local authority
on the regulations for disposing of this
material.
CAUTION
The symbol on the product
or on its packaging indicates that
this product may not be treated as
household waste. lnstead it shall be
handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you
will help prevent potential negative
consequences for the environment and
human health, wich could otherwise be
caused by inappropriate waste handling
of this product. Please contact your
local city of ce, your household waste
disposal service or the shop where you
purchased the product
Important Safety Instructions
Electrical Safety
ÂAny repairs must be carried out
by an authorised Service Agent, using
original spare parts. Repairs carried out
by other people, may cause damage
or malfunction to the equipment and
endanger your safety.
ÂDisconnect your oven if it breaks
down.
Safety for Children
ÂDo not allow children to
approach the oven while it is in use, as
high temperatures can be reached.
ÂDuring the catalytic self-
cleaning process, which is carried out at
a high temperature, the outer surfaces
may become hotter than normal and
children should be kept away from the
oven.
ÂMost models have a door
temperature of below 60°С. If your
oven has a higher temperature, you can
obtain a special door from the Technical
Service Department that will stabilise
the door temperature. Refer to the
features list.
4
TECHNICAL PASSPORT ENGLISH
Electric oven
Oven Safety in Use
ÂThe manufacturer will not be
held responsible if this oven is used for
anything other than domestic purposes.
ÂOnly use the oven when it is
installed within kitchen units.
ÂDo not store oils, fats or
inammable materials inside the oven,
as it could be dangerous if the oven is
switched on.
ÂDo not lean or sit on the open
door of the oven as it could damage the
door and be dangerous for you.
ÂDo not cover the bottom of the
oven with aluminium foil, as it could
affect cooking and damage the interior
enamelling of the oven.
ÂTo use the oven, insert the tray
or rack supplied onto the side guides
inside the oven. The trays and racks are
tted with a system to facilitate partial
extraction and make handling easier.
ÂDo not put containers or food on
the oor of the oven. Always use the
trays and grids.
ÂDo not spill water on the oor
of the oven while it is working as this
could damage the enamel.
ÂWhile using the oven, open the
door as little as possible to reduce
electricity consumption.
ÂUse protective gloves if you need
to work inside the hot oven.
ÂTo cool the oven, open the door
to allow ventilation and odours to
escape from inside.
ÂIn recipes with a high liquid
content, it is normal for condensation to
form on the oven door.
WARNING:
Device and its accessible parts are
hot during operation.
Touching the heating elements
should be avoided.
Children under 8 years of age
should be kept away, if they cannot be
monitored continuously.
This device can be used by children
over 8 years of age,people with physical,
hearing or mental challenges or people
with lack of experience or knowledge;
as long as control is ensured or
information is provided regarding the
dangers. Children should not tamper
with the device. Cleaning and user
maintenance should not be carried out
by children without supervision.
The device is hot during use.
Touching the heating elements inside
the oven should be avoided.
WARNING
The accessible parts may be hot
during use.
Small children should be kept away.
Hard and abrasive cleaners or hard
metal scrapers should not be used to
clean the oven glass door, as these can
scratch the surface and cause breaking.
It should contain the details on
correct placement of the trays:
WARNING
To avoid electric shock, ensure
that the device circuit is open before
changing the lamp.
5
ENGLISH TECHNICAL PASSPORT
Electric oven
1 Control Panel
2 Oven Seal
3 Gri il Element
4 Chrome Support
5 Grid
6 Tray
7 Hinge
8 Door
9 Air Outlet
10 Fixing to Unit
11 Gri il Screen
12 Smoke Outlet
13 Light
14 Back Wall Panel
15 Fan
1. Operating mode switcher
2. Analog timer
3. Heating indicator. It lights up until the set temperature will
be reached
4. Temperature switcher
6
TECHNICAL PASSPORT ENGLISH
Electric oven
OVENS WITH 9 COOKING MODES.
Regular heating - is used for making cakes, biscuits and other bakery.
Regular heating with fan – is used to make a roast and cakes. The fan
spreads the heating evenly inside the oven..
Grill and base heating – base heating allows quickly nish the cooking, as
well as grill guarantees crispy crust. It is perfect for making a roast or can be used
for oven pre-heating to needed temperature.
Maxi-grill – all the grill heating elements are used. High power capacity
reduces the time of cooking.
Maxi-grill with fan – allows to roast evenly big pieces of meat from within
and at the same time with crispy crust. If you put a grill grid on a baking tray and
then a piece of meat on the grill grid – meat grease and juice will be going to the
baking tray.
Turbo mode – due to fan the heating from circular rear element is spread
evenly inside the oven. It allows to cook several dishes at the same time at different
levels in the oven. Besides this mode can be used for defrosting (meat, for example).
For this function turn the temperature knob to the “0” position (zero position)
Base heating – heating is only by the lower heating element.This mode can
be used for different dishes as well as bakery.
Base heating with fan – heating by the lower heating element is spread
evenly inside the oven. That is why this mode is perfect for cakes with jam or with
other fruit llings.
NB – warm up the oven before cooking.
Grill – is used for cooking with crispy crust. It is perfect for steaks, sh, rib
roast or toasts.
While using one of the oven cooking modes the indicator light will be on.
7
ENGLISH TECHNICAL PASSPORT
Electric oven
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate
cooking times. The cooking mode depends on the model. For the best results we
recommend the oven to be preheated with the function or . The preheating
time nishes when the heating pilot light switches off.
STARTERS Weight Tray
Position Cooking Temperat.,
Time,
mReceptacle
Baked rice 0,35 1
180-200 45-50 Shallow
oven dish
170-190 35-40
Pasty 1,5
3170-190 45-50
Tray
2160-180 30-35
Vegetable Pastry 1 2
19a210 35-40 Shallow
dish
170-190 30-35
Vegetable Pie 1,5 2
190-210 55-60
Shallow
dish
170-190 45-50
170-190 50-55
Baked potatoes 1 3
180-200 60-65
Tray
180-200 50-55
Pizza 0,65
3190-210 20-25
Grid
2170-190 15-20
Quiche 1,5 2
180-200 45-50 Quiche
Mould
160-180 45-50
Stuffed tomatoes 0,75
3170-190 10-15
Tray
2160-180 10-15
8
TECHNICAL PASSPORT ENGLISH
Electric oven
FISH Weight Tray
Positior
Cooking
Mode
Temperat.,
°C
Time,
mReceptacle
Red Bream 1,5 3
180-200 30-35
Tray
170-190 25-30
Salted Dorado 1 3
190-210 25-30
Tray
180-200 25-30
Fish Pastry 1 2
190-210 30-35 Casserole
dish
180-200 30-35
Sole 1 3
170-190 15-20
Tray
160-180 10-15
Sea-bass 1 3
190-210 20-25
Tray
180-200 15-20
Hake 1,5 3
190-210 25-30
Tray
180-200 20-25
180-200 20-25
Salmon in
greased paper 1 3
180-200 20-25
Tray
170-190 15-20
Trout 1 2
190-210 20-25
Tray
180-200 15-20
COOKING TABLES
9
ENGLISH TECHNICAL PASSPORT
Electric oven
MEAT Weight Tray
Position Cooking Temperat.,
°C
Time,
mReceptacle
Suckling Pig 2 3
190-210 75-85
Tray
170-190 65-75
180-200 80-85
Rabbit 1,5 3
180-200 60-65
Tray
160-180 45-50
170-190 45-50
Lamb 1,5 3
190-210 50-55
Tray
170-190 45-50
180-200 50-55
Joint of Meat 1,5 3
170-190 35-40
Casserole
dish
160-180 30-35
170-190 30-35
Salted Pork Loin 1 3
170-190 40-45
Tray
160-180 30-35
170-190 30-35
Chicken 1,5 3
190-210 50-55
Tray
170-190 45-50
Roast-beef 1 3
190-210 35-40
Tray
170-190 30-35
180-200 35-40
Fillet Steak Pastry 1 3
180-200 35-40
Tray
160-180 30-35
COOKING TABLES
10
TECHNICAL PASSPORT ENGLISH
Electric oven
CAKES AND
DESSERTS Weight Tray
Position Cooking Temperat.,
°C
Time,
mReceptacle
Sponge Cake 0,5 2 170-190 35-40 Cake Mould
160-180 30-35
Swiss Roll 0,3 3 170-190 10-15 Tray
160-180 10-15
Flan 0,5 1160-170 60-65 Bread
Mould
2160-170 55-60
Biscuits 0,5 3 160-180 20-25 Tray
150-170 15-20
Vol-au-vents 0,25 3 170-190 15-20 Tray
170-180 15-20
Cup Cakes 0,5 2 160-180 25-30 Tray
150-170 25-30
Baked Apples 1 3 180-200 35-40 Tray
170-190 30-35
Baked bananas 0,5 3 170-190 15-20 Casserole
dish
170-190 10-15
Puff-pastry
biscuits 0,25 2 180-200 20-25 Tray
170-190 20-25
Plum-Cake 0,5 2 170-190 60-65 Cake Mould
160-180 50-55
Apple Pie 1 2 170-190 50-55 Tray
160-180 45-50
Cheesecake 1 2 180-200 45-50 Cheescake
Mould
170-190 35-40
COOKING TABLES
Andere Handbücher für SR 663
2
Inhaltsverzeichnis
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