Kuppersbusch CK580 Bedienungsanleitung

224082 M91 1

GEBRAUCHS- UND

MONTAGEANWEISUNG

INSTRUCTIONS FOR FITTING AND USE

INSTRUCTIONS DE MONTAGE ET D’UTILISATION

GEBRUIKS- EN MONTAGE-INSTRUCTIES

ISTRUZIONI PER L’USO ED IL MONTAGGIO

INSTRUCCIONES PARA EL USO Y MONTAJE

MANUAL DE INSTRUÇÕES DE USO E DE MONTAGEM

œƒ«√…≈” ◊–«”«” ¡… ”’Õ¡–ÃœÀœ√«”«”

INSTRUKCJA OBSŁUGI I MONTAŻU

HASZNÁLATI ÉS BESZERELÉSI UTASÍTÁS

Einbau-Glaskeramik-Kochfeld

Built-in glass ceramic hob

Plaque de cuisson vitrocéramique à encastrer

Keramische inbouwkookplaat

Piano di cottura da incasso in vetroceramica

Encimera de vitrocerámica incorporada

Placa de cozinhar em vitrocerâmica integrável

Εντοιχιζόμενο υαλοκεραμικό πεδίο μαγειρέματος

Kuchenka szkło-ceramiczna

Beépíthető kerámia-üveg főzőlap

224082 11

You now own a glass ceramic hob.

Chapters 2 and 3 of these Operating Instructions contain informations on how you can make sure that your hob

gives many years of service.

These Operating Instructions are for use with several types of hobs. The rating label on the front of these

Instructions will show you which type you have bought.

Contents

1. General

2. For the user

2.1 Important

2.2 Function

2.3 Warming zone

2.4 Twin circuit cooking zone

2.5 Residual heat display

2.6 Choice of pots

2.7 Cleaning

2.8 Maintenance

3. For the technician

3.1 Worktop cut-out

3.2 Installation

3.3 Electrical connections (connected loads)

3.4 Maintenance and repair work

Safety instructions

Caution!

People who are not familiar with the built-in hob must only be allowed to operate it under

supervision.

Generally keep little children away from the appliance and never allow them to play with the

appliance.

Instructions on environmental protection

Disposing of the packaging

Please dispose of the packaging that came with your appliance in an environmentally friendly way.

Recycling in this way saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging indicates that this product may not be treated as household

waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by inappropriate waste

handling of this product. For more detailed information about recycling of this product, please contact your local

city office, your household waste disposal service or the shop where you purchased the product.

12 224082

1. General

These Operating Instructions are for use with several types of hobs. Read only the part that applies to your

appliance.

This appliance may only be connected to the electricity supply by an approved electrician. The plastic covering or

veneer of the built-in furniture must have been applied with a heat-resistant adhesive (150°C).

2. For the user

2.1 Important

Attention: The surfaces of the heating and cooking zones become hot during use. Keep

small children away at all times.

Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the

material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the

ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be

taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the

oven connection in the fuse box. Customer Service must be contacted.

Do not use the glass ceramic hob as a storage area! Never prepare food in aluminium foil and plastic containers

on the hot cooking area.

Do not switch the hob on without using it for cooking. Do not place combustible, volatile or heat deformable objects

directly underneath the hob.

When preparing food with fat or oil stay nearby. Overheated oil can ignite. Never pour water into burning fat or oil.

Risk of burning! Cover the dish in order to extinguish the fire and switch off the cooking zone. Let the dish cool

down on the cooking zone.

In addition, make sure that leads from electrical appliances plugged into nearby sockets cannot come into contact

with the hotplates.

Never clean the glass ceramic hob with a steam cleaner or similar appliance!

2.2 Function

The arrangement of the individual cooking zones is indicated by pictures on the glass ceramic built-in cooking

surface.

In order to fry, cook or the like, pots should always be placed in the middle of the graphically displayed cooking

zones.

2.3 Warming zone

The warming zone is suitable for foods that have finished cooking and

which should be covered to keep them warm.

Operation of the warming zone is carried out with the Touch-Control

switch. Two keys have to be pressed in successive in order to switch

on the warming zone. First the key button has to be pressed (LED-1

lights up).

Now the I-key must be pressed within 6 seconds (LED-1 goes out/

LED-2 is lit), and the warming zone is switched on.

By pressing the 0-key the warming zone is then switched off again

(LED-2 goes out).

224082 13

2.4 Twin circuit cooking zone

With a two-circuit cooking zone you can switch on the small heating circuit separately or add the large heating

circuit. Thus you can adapt the size of the heated cooking zone to your pot.

Please note the separate information for built-in ranges, switch boxes or electronic controls in the

separate operating instructions.

2.5 Residual heat display

As long as optical signalling appears after switching off the unit, the corresponding cooking zone is still hot and

can be used economically.

Caution! The signalling devices may fail – e.g. in the case of a lamp. Please note that there

is no warning against high temperatures in such a case.

2.6 Choice of pots

Special-purpose electrical pots with flat-polished bottoms are required. In order to work directly on the cooking

zones, you can use cooking utensils made from fireproof glass or porcelain if their bottoms are flat-polished.

Please note the manufacturer's instructions.

The size of the pots should be selected in accordance with the size of the cooking zone. In any case, the pot

diameter should not be smaller than the cooking zone diameter.

Cooking and roasting in slightly deformed cookware that fails to make complete contact with the cooking zones,

takes much longer, is uneconomical and can result in damage.

With unsuitable cookware, the inserted overheating protection switches the cooking zones off prematurely so that

the cooking temperature is not reached and/or the cooking time is extended.

You save energy if you use the right pots with covers and remove the covers as infrequently as possible during

cooking.

The following chart shows how the wrong choice of pots results in unnecessary energy losses.

right wrong wrong wrong

planed bottom, pot is too small pot bottom is according pot bottom is according

Pot is slightly larger for this cooking positions to convex interior to convex exterior

than the cooking position

greater thermal loss poor heat transmission - long cooking times

least current consumption high current consumption

14 224082

2.7 Cleaning

Always clean the hob after it has cooled down. Even the slightest amount of

dirt will burn into the surface the next time you switch it on.

Use only recommended cleaners.

Steel wool, cleaning sponges and abrasive powders scratch the surface. Do

not use oven sprays as these are aggressive and damage the surface.

Light amounts of dirt

Use a damp cloth or a warm rinse to clean light amounts of dirt from the

surface. Rinse with cold water and then dry thoroughly.

Water spots produced by water cooking over should be removed with

vinegar and/or a lemon or lime calcium-dissolving agent. If these agents

come into contact with the frame, wipe them off with a wet cloth, otherwise

the frame loses its gloss.

Heavy dirt

Use “Sidol Special for Stainless Steel”, “Stahlfix” or “Cerafix” to remove

heavy dirt. Apply the cleaner with kitchen paper and rub it in. Leave it to take

effect, then wipe off completely with cold water and dry the surface

thoroughly. Cleaning residues on the surface can become aggressive when

the hob is reheated.

Persistent dirt and caking can best be removed with a glass scraper Å. A

glass scraper can be obtained in household goods stores, painting and DIY

shops or from our Customer service. Pay attention to handle on purchasing.

If you buy a glass scraper, make sure that the handle is not made of plastic

as this will stick to the hot surface. Take care when using the scraper! Risk

of injury!

Food that contains sugar may permanently damage the glass ceramic

surface because they can produce scratches after they have become dry.

In order to prevent such surface damage, such substances must be

immediately removed with the glass scraper while they are still hot Ç, É.

Changes to the colour of the ceramic surface

These have no effect on the function and stability of the glass ceramic.

These colour changes are not changes in the material but food residues

which were not removed and which have burnt in.

Metallic iridescent discolouring Öis caused by wear from pan bottoms

or unsuitable cleaning agents. This discolouring can be removed with great

difficulty with “Sidol Special for Stainless Steel” or “Stahlfix”. You may have

to clean several times to remove the discolouring.

Our Customer service will remove such stains for an additional charge.

Worn decoration Ü.In time, the decoration will wear off and dark stains

will appear as a result of using aggressive cleaning agents and faulty pan

bottoms.

224082 15

2.8 Maintenance

If cared for properly, your hob will remain beautiful for many years and cleaning will be easier.

To care for your hob we recommend that you use “Cerafix”. The high silicone percentage of this cleaner creates

a protective film which keeps off water and dirt. All dirt remains on the film and can be removed easily. Clean your

hob and the cooking zones regularly.

Never use:

Pot cleaners or scouring agents in powder form, soaped steel wool or sponges with rough emery soap. All of

these cleaning agents can scratch and scour your glass ceramic hob.

Hand wash pastes, chemical oven cleaners: These cleaning agents are corrosive and damage the surface of

your glass ceramic hob.

Rust and stain remover, bleaches: Never mix household cleaners. Chemical agents can produce very volatile

reactions if they are mixed (danger of explosion, detonation).

Never experiment with any cleaning agents, get advise from your customer representative.

If you use a wet sponge in order to wipe splashes and spilled over substances from the hot cooking surface, then

please exercise caution as this may cause excessive steam development.

Do not use sponges and dish rags that are also used for other purposes. These rags can leave a film of liquid

or coloured water on the glass ceramic hob.

Please be careful to not scratch the surface of the glass ceramic hob with sharp-edged jewellery (diamond ring).

Do not use a knife to clean the wraparound adhesive joint between the glass ceramic surface and the frame.

Do not use aluminium foil for cooking on the glass ceramic plate!

Grit and granules leave scratches when pots are pushed!

Avoid cooking in enamel pots until they are empty. The bottoms can be damaged and scratch the cooking surface

when moved ~, Ä. Pot and pan bottoms with edges and burrs scratch and scour the surface as well.

Remove melted sugar and food containing sugar immediately while still hot with a glass scraper Å, otherwise

damage may be caused to the surface Ç, É.

16 224082

3. For the technician

3.1 Worktop cut-out

Carry out all cutting out of furniture units and worktops before fitting the appliance. Remove all sawdust

and chips.

The dimensions of the worktop recess can be seen in the dimension drawing (figs. 1–3).

The worktop cut-out should be properly milled and sealed afterwards with heat and humidity-resistant lacquer.

Attention! If the cooking surface is located above furniture parts (side panels, drawers, etc.),

then an intermediate bottom must be inserted in order to prevent accidental

contact with the underside of the cooking surface. The intermediate bottom may

only be capable of removal by means of tools and must be attached with a

minimum distance of 20 mm to the underside of the cooking surface so that the

mains connection cable does not touch the underside of the cooking surface.

No cross-bars may be in the area of the cut-out underneath. The worktop and the hob must be fitted horizontally.

A tilted hob is under tension and this increases the danger of breaking.

3.2 Installation

Before installing the hob, check that the all-round hob seal has no gaps

(see fig. ).

If the hob is installed in a worktop with a ceramic or similar cover (tiles),

remove the hob seal and seal the hob from the worktop with a plastic

seal, such as heat-resistant silicone rubber.

The properly installed appliance should, if necessary, be protected with

a cover in such a way that accidental contact with isolated parts and connection lines between the built-in cooking

surface and the switching unit is prevented. The cover may only be removed by tools.

Place the hob carefully into the cut-out and fasten it to the worktop with the fasteners.

Screw the springs into the worktop as shown in the drawing. The hob is then pressed carefully from above into the

retaining springs (fig. 1–3).

When screwing the springs, always use the upper hole of the spring, unless the worktop is tiled.

Make sure that the worktop and the hob are horizontal. In addition, make sure that no liquids can penetrate

between the edge of the hob and the worktop or between the hob and the wall and come into contact with any

electrical appliances. Use sealing sections, strips, agents, etc.

224082 17

3.3 Electrical connections (connected loads)

(Connected loads and model designation: see front of the operating instructions)

This appliance may only be connected to the electricity supply by an approved electrician who must ensure that

the installation complies with the statutory regulations (Germany VDE, Austria ÖVE, Switzerland SEV, etc.). The

electrician must ensure that these regulations and those laid down by the local electricity supply company are

observed.

In addition, make certain to observe the assembly instructions of the electrical appliance (e.g. built-under oven,

built-in oven or built-in switchbox) with which this cooking surface is combined.

When connecting the electrical appliance, install an all-pole disconnecting device with a contact gap of at least

3mm.

Make plug connection between the cooking zones and switches.

The protective conductor (green/yellow strand) is attached to the protective conductor pins of the switching

element.

Insert the plug connections of the oven hob (of the respective cooking zone) into the plug connection sockets

provided on the oven and/or switchbox. Make certain to observe the terminal connection diagram.

3.4 Maintenance and repair work

Always disconnect the appliance from the mains before carrying out repairs, this means the cut-out device must

be opened. If you have to contact our service department, always quote the type and make numbers. You can find

these numbers on the rating label or on page 1 of the Operating Instructions.

Each time the glass ceramic hob is removed from the worktop, check the seals and replace if necessary.

18 224082

Types: .GK 58 .., .GK 75 ..

Type: .GK 58 ..

Fig. 1 Fig. 2

Type: .GK 75 ..

Fig. 1 Fig. 2

NMinimum distances to adjacent walls

OCut-out dimension

POutside dimensions of recess

Fig. 3

224082 19

Types: FGK 58 .., FGK 75 ..

Type: FGK 58 ..

Fig. 1 Fig. 2

Type: FGK 75 ..

Fig. 1 Fig. 2

NMinimum distances to adjacent walls

OCut-out dimension

POutside dimensions of recess

Fig. 3

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