Kuppersbusch EKDG 6550.0 W Bedienungsanleitung

BEDIENUNGS- UND

MONTAGEANWEISUNG

EN User Manual

EKDG 6550.0

1630184

Contents

Safety Instructions .................................................................................................................................40

Description of your oven.........................................................................................................................42

Basic settings ........................................................................................................................................44

Basic functions ......................................................................................................................................47

Regenerating & Sterilising.......................................................................................................................47

Auto Cooking functions...........................................................................................................................50

Water feeding ........................................................................................................................................56

Emptying the water tank..........................................................................................................................56

When the oven is working... ....................................................................................................................57

Use of Acessories ..................................................................................................................................58

Care and maintenance ............................................................................................................................67

Oven Cleaning .......................................................................................................................................70

What should I do if the oven doesn’t work? ...............................................................................................71

Technical characteristics.........................................................................................................................72

Environmental protection ........................................................................................................................73

Installation instructions...........................................................................................................................74

Installation ............................................................................................................................................75

Dear Costumer:

Thank you for choosing this Küppersbusch product.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from

using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as

well!

The user manual is also available for download at www.kueppersbusch.de.

Safety Instructions

Warning! Do not leave the oven

unsupervised.

Warning! If you see smoke or fire,

keep the door closed in order to

smother the flames. Switch off the

oven and take the plug out of the

socket or cut off the oven power

supply.

WARNING: The appliance and its

accessible parts become hot during

use.

Care should be taken to avoid

touching heating elements. Children

less than 8 years of age shall be kept

away unless continuously supervised.

This appliance can be used by

children aged from 8 years and above

and persons with reduced physical,

sensory or mental capabilities or lack

of experience and knowledge if they

have been given supervision or

instruction concerning use of the

appliance in a safe way and

understand the hazards involved.

Children shall not play with the

appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

Children must be supervised to ensure

that they do not play with the

appliance. Use the safety locks.

Warning! During use the appliance

becomes very hot. Care should be

taken to avoid touching heating

elements inside the oven. RISK OF

BURNS!

Warning! Accessible parts may

become hot during use. Young

children should be kept away.

Warning! When opening the door

during or upon completion of the

cooking cycle, be careful of the flow of

hot air and/or steam and water drops

coming out of the cooking chamber.

Step back or to the side to avoid

burns.

Warning! Make sure you never catch

the power cables of other electrical

appliances in the hot door or the oven.

The cable insulation may melt. Danger

of short-circuiting!

This oven is exclusively for domestic use!

The appliance is designed for use in the

home for preparing food. No liability is

assumed for any damage caused by

improper or incorrect use.

Safety Instructions

Avoid damaging the oven or other

dangerous situations by following these

instructions:

Please cover the socket inside the

oven as you are not using the food

probe. This will prevent possible

damages.

Only use the recommended food

probe for this oven.

This will prevent possible damages on

the appliance

Do not cover or obstruct the

ventilation openings.

Do not keep any inflammable object

inside the oven as it may burn if the

oven is switched on.

Do not use the oven as a pantry.

Do not pour spirits (e.g. brandy,

whisky, schnapps, etc.) over hot food.

Danger of explosion!

Accessories such as wire racks and

trays, etc. get hot in the cooking

space. Always wear protective gloves

or use oven cloths.

To avoid being burnt, always use oven

gloves for handling dishes and

containers and touching the oven.

Do not lean or sit on the open oven

door. This may damage the oven,

especially in the hinge zone. The door

can bear a maximum weight of 8 kg.

The racks can bear a maximum load

of 8 kg. To avoid damaging the oven,

do not exceed this load.

Cleaning:

The appliance will remain hot for

some time after it is switched off and

cool down only slowly to room

temperature. Please allow sufficient

time for the appliance to cool down

before, for instance, cleaning it.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the

oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

Do not use high pressure or steam jet

cleaning appliances.

Please follow the instructions

regarding cleaning in the section

“Oven Cleaning and Maintenance”.

Repairs:

If the power cable is damaged it

should be substituted by the

manufacturer, authorised agents or

technicians qualified for this task in

order to avoid dangerous situations.

Furthermore, special tools are

required for this task.

Repair and maintenance work,

especially of current carrying parts,

can only be carried out by technicians

authorized by the manufacturer.

Description of your oven

1. –Door window glass

7. –Shelf guides

2. –Safety catches

8. –Rack

3. –Water tank

9. –Lamp bulb

4. –Control panel

10. –Plug socket for the Food Probe

5. –Perforated baking tray

11. –Food Probe

6. –Baking tray

12. –Grill

Control Panel

a. ON/OFF

1. Time Functions

b. Steam

2. Minus

c. Regenerating & Sterilising

3. Plus

d. “Profi” Cooking

4. Confirmation (OK)

e. Hot Air

5. Temperature

f. Hot Air + Steam

6. Food Probe

g. Grill

7.Lamp

h. Memory Functions (M1-M5)

8.Safety Block

Description of your oven

Description of Functions

Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat.

Extracting juice from berries.

Simultaneous defrosting and cooking of vegetables.

Regenerating &

Sterilising

Regenerating plate dishes and ready-made meals.

Sterilising/boiling down fruit.

“Profi” Cooking

Fine pastry and cakes.

Hot Air

Roasting and baking.

Hot Air + Steam

Cooking meals with hot damp circulating air.

Cooking potatoes, rice.

Moist garnishing.

Grill

Grilling meat and fish

Grilling Potatoes –deep frozen, defrosting and roasting.

Basic settings

Initial Settings

After your steam oven is first plugged in or after a

power failure, the clock display will flash to indicate

that the time shown is not correct.

The oven will not operate until the clock, the water

hardness parameter and the Calibration is set.

To set the clock and the water hardness parameter

value proceed as described in the following chapters.

Setting the clock

The clock display will flash if your appliance is first plugged in or after a power failure, to indicate that the time shown is not

correct. To set the clock, proceed as follows:

To set the clock, proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Time function” key.

3. Press the “–” and “+” keys to select the desired

hour.

4. Press the OK key , to confirm the hours.

5. Press the OK key to confirm the hours. The

minutes digits will flash.

6. Press the “-” and “+” keys to set the minutes.

7. Press the OK key to confirm the minutes.

Water Hardness setting

The appliance features a system that automatically indicates

when it is time to descale.

The system can be optimized for households with very soft

water (also through using a water softening appliance) and

very hard water, by changing the user settings to the

relevant range of water hardness (see table below).

To set the water hardness parameter, proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “–” and “+” keys simultaneously

(approximately 1 second). The Water Hardness level

will start to flash on the display.

(Steps 1 and 2 are not necessary if the oven is first

plugged in or after a power failure.)

(If you hold the "-" and "+" keys for about 5 seconds

the appliance will start the descaling process. To

cancel the descaling process, press the “On/Off” .

key).

3. Press the “–” and “+” keys to select the desired

water hardness according to the table below.

4. Press the “OK” key to set the parameter. The

oven returns to the “ON” state.

Basic settings

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg. [°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by

proceeding as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Time” function key .

3. Press the “–” and “+” keys to navigate to the Hide

Clock function.

4. Press “OK” to validate

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

To block the oven proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Hold down the “Safety Block” key for 3 seconds.

The “Safety Block” key lights up and the display

shows a key symbols. The oven will not operate

until it is unblocked.

3. To unblock the oven repeat the above procedure.

Basic settings

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

To set the Timer proceed as follows:

1. Press the “On/Off” key to switch the oven on.

2. Press the “Time” function key.

3. Press the “-”and “+” keys navigate to the

“Timer” function.

4. With the “OK” key confirm the selected function

5. Press the “–” and “+”keys to set the desired time.

6. Press the OK key to validate. The timer will start

to countdown.

When the set time has elapsed the oven will emit three

beeps that will be repeated every 30 seconds and the

Timer key will flash. Press the “Time” key .to cancel

the beeps.

While the Timer is running the Timer light is on. The

display and lights show the following:

1. If there is no active function the display shows the

Timer counting-down and the Timer key is red.

2. If there is an active function, the display and keys

show the normal function parameters. To check the

Timer’s remaining time press the Timer key. The display

will briefly show the Timer and resume the function

indications after 5 seconds or once the Timer key is

pressed again. While the Timer is shown the remaining

time can be changed with the “–” and “+”keys as

described above.

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from

berries and for simultaneous defrosting and cooking of vegetables.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Steam Function” key 

3. Press the “OK”key if you wish to use the default

values (Temperature - 100ºC + Time 30 min.).

The oven will start to operate. If you wish to change

the parameters proceed to the next step.

4. Press the “Temperature” key .

5. Set the desired temperature with the “-” and “+”

key. Press the “OK” key to validate. The oven will

start to operate.

6. Press the “Time” key .

7. Press the “OK” key to enter the duration menu.

8. Set the desired time with the “-” and “+” keys .

9. Press the “OK” key to validate.

10. Press the “OK” key . The Oven will start to

operate.

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.

1. Press the “On/Off” key to switch the oven on.

2. Press the “Regenerating & Sterilising” key .

3. Press the “OK”key if you wish to use the

default values.

The oven will start to operate. If you wish to

change the parameters proceed to the next

step.

4. Press the “Temperature” key .

5. With the “-”and “+” key define the desired

temperature.

6. Press the “OK” key to validate.

7. Press the “Time” key .

8. With the “-”and “+” define the desired time.

9. Press the “OK” key to validate. The Oven will

start to operate.

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