La Marzocco Strada ep 1 Bedienungsanleitung

manual

strada ep 1 group

Electronically controlled gear pumps provide precise,

direct pressure control. Motor speed control with La

Marzocco‘s classic paddle interface. Absolute and direct

control of pressure at any point during the extraction.

Manuallt operated by the Barista.

Record feature to program and reproduce pressure profiles.

Chapters

1. General Warnings and Safety Specications

2. Machine Description

3. Installation

4. Preventative Maintenance and Cleaning

5. Installation Guide

6. Water supply network kit

7. Instructions for

connection to the water supply network

strada ep 1 group

Operating Manual V1.3 - 02/2021

MAN.17.0.01 / MAN.17.1.01

page 3

page 8

page 9

page 14

page 17

page 25

page 26

certications available:

This additional manual contains information about the one brewing group

version. For all the other information you need to consult the operating

manual of strada ep.

La Marzocco S.r.l.

Via La Torre 14/H

Località La Torre

50038 Scarperia e San Piero

(Firenze) - ITALIA

www.lamarzocco.com

[email protected]

T: +39 055 849 191

F: +39 055 849 1990

Original instructions veried by the

manufacturer.

Scan QR Code to view the complete

Software Programming Guide available on

the techcenter website.

Printed on recycled paper.

1. General Warnings and Safety Specications

1) Important safeguards

• The weighted sound

pressure level of the

machine is lower than

70dBA.

• Use, cleaning and

maintenance of this coffee

machine are realized by

people (including children

more than 8 years of age)

with reduced physical,

sensory or mental

capabilities, or lack of

experience and knowledge,

as long as they have been

given supervision or

instructions concerning

the use of the appliance

by a person responsible

for their safety and if they

understand dangers.

• Children should be

supervised to ensure that

they do not play with the

appliance.

• Keep the appliance and

its cord out of the reach of

children less than 8 years

of age.

WARNING

This machine is for professional

use only and should be installed

in locations where its use and

maintenance is restriced to

trained personnel. Children are

forbidden to operate or play with

the machine.

WARNING

The Coffee machine must be

placed in a horizontal position on

a counter higher than 80 cm from

the ground.

CAUTION

As already mentioned in

the preceding notes, the

manufacturer shall not be held

responsible for damage to

objects, animals and/or people

whenever the machine has not

been installed according to the

instructions contained in this

manual, and is not used to do

what it was designed for (i.e.

preparing coffee and hot drinks).

WARNING

This machine is not suitable

for outdoor use. Jets of water

should not be used to clean the

machine, nor should it be placed

where water jets are used.

2) This operating manual

is an integral and essential

part of the product and

must be supplied to users.

Users are asked to read

the enclosed warnings and

cautions carefully, as they

provide valuable information

concerning safety during

installation, operation and

maintenance. This manual

must be kept in a safe

place and be available for

consultation to new and

experienced users alike.

3) Ensure product’s integrity

by inspecting the packaging,

making sure it presents no

signs of damage which might

have affected the enclosed

machine.

4) Check the machine’s

integrity after having carefully

removed the packaging.

Note: In case of doubt, do not go on

any further and contact your dealer

or retailer immediately. They will

send out specialized personnel

authorized to perform service on

the espresso machine.

5) Packaging (boxes, plastic

bags, foam parts and whatever

else) must not be left around

within easy reach of children,

due to the potential danger it

represents, nor be discarded

in the environment.

6) Check to see that data on

the rating plate corresponds

to those of the main electrical

supply which the machine

will be hooked up to.

7) The equipment must be

installed to comply with the

applicable federal, state or

local electrical and plumbing

codes. The installation

also must comply to the

manufacturer’s instructions,

and must be performed by

qualied and authorized

personnel.

8) Incorrect installation may

cause for injury/damages to

people, animals or objects,

for which the manufacturer

shall not be held responsible.

9) Safe electrical operation of

this device will be achieved

only when the connection to

the power outlet has been

completed correctly and

in observance of all local,

national, and international

electrical codes and safety

regulations, and particularly

by grounding the unit.

Make sure grounding has

been done properly as it

represents a fundamental

safety requirement. Ensure

qualied personnel check

such connection.

10) Furthermore, you must

ensure that the capacity of the

available electrical system is

suitable for the maximum

power consumption indicated

on the espresso machine.

11) We do not recommend

using adapters, multiple

plugs and/or extension cords.

If you cannot avoid using

them, make sure that they are

exclusively of the kind which

conforms to local, national,

and international electrical

codes and safety regulations,

being careful not to exceed

the power and current ratings

indicated on such adapters

and extension cords.

12) This device must be used

exclusively for the functions it

has been designed and built

for. Any other application is

inappropriate and dangerous.

The manufacturer shall not be

held responsible for any damages

caused by improper and/or

irrational use.

This machine should not be

installed in kitchens.

13) Using any electrical

device requires that certain

fundamental rules be

observed. In particular:

• do not touch the device

with wet or humid hands

and feet;

• do not use the device

while having no shoes on

your feet;

• do not use extension cords

in bath or shower rooms;

• do not unplug the device

from the power outlet

by pulling on the power

supply cable;

• do not expose the device to

atmospheric agents (rain,

sun, etc.);

• do not allow children or

untrained people to use

this device;

• do not clean the control

panel with a wet cloth since

it is not watertight.

14) Before carrying out any

maintenance and/or cleaning

operations, turn the main

switch, which is located on

the front left of the machine,

to the “0” or “OFF” position,

and disconnect the machine

from the electrical network

by unplugging the cord or

by switching off the relative

circuit breaker. For any

cleaning operation, follow

exclusively the instructions

contained in this manual.

15) In case the machine is

operating in a faulty manner

or breaks down, disconnect

it from the electrical

network (as described in the

preceding point) and close

the water supply valve. Do not

attempt to repair it. Contact

a qualied and authorized

professional to perform any

repair. Any repairs must

be performed exclusively

by the manufacturer or by

an authorized centre using

only original parts. Non

compliance with the above

could compromise the safe

operation of the machine.

16) You should plan to

make use of an omnipolar

connector during installation,

as required by local, national,

and international electrical

codes and regulations.

17) In order to avoid dangerous

overheating problems, it

is recommended that the

power supply cable be fully

unfurled.

18) Do not obstruct air intake

and exhaust grilles and, in

particular, do not cover the

cup warmer tray with cloths

or other items.

19) The machine’s power

supply cable must not be

replaced by users. In case the

power supply cable becomes

damaged, shut off the

machine and disconnect the

machine from the electctrical

network by switching off the

relative circuit breaker and

close off the water supply;

to replace the power supply

cord, contact qualied

professionals exclusively.

20) These instructions are also

available in an alternative

format on a website

http://techcenter.lamarzocco.

com.

21) The machine should be

placed on a at counter

and must be placed in

settings with the following

temperatures:

Minimum room temperature:

5°C/41°F;

Maximum room temperature:

32°C/89°F.

22) Check the package to

make sure that the following

accessories are included:

• a number of 1-dose

and 2-dose portalters

orresponding to the number

of groups;

• replacement 1-dose and

2-dose lters (one of each);

• 1 tamper;

• 1 blank basket;

• cleaning detergent, for the

groups;

• 3 stainless steel braided

hoses for water connections;

• 1,5 mt of reinforced plastic

tubing for drainage;

• 1 hose clamp;

• 1 TEE Fitting.

23) If the machine has

been temporarily housed

in settings with a room

temperature of less 0°C/32°F,

the machine must be placed

in a warmer environment in

order to gradually defrost the

hydraulic system prior to use.

24) Water pressure supply

must be between 0,2 and

0,6 MPa.

The maximum inlet water

pressure shall be at least

1,0 MPa (Denmark, Norway,

Sweden).

25) The machine is intended

to be permanently connected

to xed wiring, and it is

mandatory that a residual

current device (RCD) with

a rated residual operating

current not exceeding 30mA

is installed.

26) This machine is designed

only for preparing coffee and

hot drinks.

27) Any modication to the

equipment is prohibited;

the manufacturer cannot

be held liable for damage

to property, animals, and/

or persons if the equipment

undergoes technical

and aesthetic changes,

changes in performance

and characteristics, and in

general is tampered with in

one or more of its constituent

components.

Water specications table

Min. Max.

T.D.S. ppm 90 150

Total Hardness ppm 70 100

Total Iron (Fe+2/Fe+3)ppm 0 0,02

Free Chlorine (Cl2)ppm 0 0,05

Total Chlorine (Cl2)ppm 0 0,1

pH value 6,5 8,5

Alkalinity ppm 40 80

Chloride (Cl–)ppm not more 30

N.B.: Test water quality (the warranty is void if water parameters are not within the range

specied in the section “installation”)

2. Machine Description

Figure 1 - Machine Description

Group Display

Main Switch

Steam Wand Lever

Electronic Brew Paddle Lever Hot Water Wand

Hot Water Mix Valve

Hot Water Switch

Programming Display Steam Wand Protection

Steam Wand

Removable Drain Tray

Water Tank

Programming Jog Wheel

Drain Tray

Grate

USB Key Connection

MODEL/SERIES GROUP V/Hz

RATED

POWER

(W)

RATED

INPUT

(A)

COFFEE

BOILER

WATTAGE

STEAM

BOILER

WATTAGE

TOTAL

WATTAGE

POWER CORD

SIZE (mm²)

STRADA EP 1GR

AC 220-240V 2220 9,7 800 1000 2220

FOR DETAILS

CONNECTIONS

SEE ELECTRICAL

MODELLO/SERIE GRUPPO V/Hz

POTENZA

NOMINALE

(W)

INPUT

NOMINALENOMINALE

(A)

POTENZA

CALDAIA

CAFFE’

POTENZA

CALDAIA

VAPORE

POTENZA

TOTALE

DIMENSIONE CAVO

ALIMENTAZIONE

ELETTRICA (mm²)

STRADA EP 1GR

AC 220-240V 2220 9,7 800 1000 2220

COLLEGAMENTI

VEDERE I

PER DETTAGLI

ELETTRICI

MODÈLE/SERIE GROUPE V/Hz

PUISSANCE

NOMINALE

(W)

ENTR

NOMINALE

(A)

PUISSANCE

CHAUDIÈ

CAFE

CHAUDIÈ

VAPEUR

PUISSANCE

TOTALE

DIMENSION CABLE

D’ALIMENTATION

ELECTRIQUE (mm²)

STRADA EP 1GR

AC 220-240V 2220 9,7 800 1000 2220 PLUS DETAILLEES

INSTRUCTIONS

POUR DES

ELECTRIQUES

VOIR LES

RACCORDEMENTS

MODELL/SERIE GRUPPE V/Hz NENN-

LEISTUNG

(W)

NOMINALE

NENN-

EINGABE

(A)

KAFFEEKESSEL

LEISTUNG

GESAMT-

LEISTUNG

ABMESSUNGEN

ELEKTRISCHES

NETZKABEL (mm²)

STRADA EP 1GR

AC 220-240V 2220 9,7 800 1000 2220 INFORMATIONEN

FÜR DETAILLIERTE

ELEKTROANSCHLÜSSE

SIEHE DIE

MODELO/SERIE GRUPO V/Hz

POTENCIA

NOMINAL

(W)

INPUT

NOMINALE

NOMINAL

(A)

POTENCIA

CALDERA

CAFE

CALDERA

VAPOR

POTENCIA

TOTAL

DIMENSION CABLE

ALIMENTACI

ÓN

ELÉCTRICA (mm²)

STRADA EP 1GR

AC 220-240V 2220 9,7 800 1000 2220

DAMPFKESSEL

LEISTUNG

CONEXIONES

VER LAS

POR LOS DETALLES

ELÉCTRICAS

STRADA EP 1 group

A [mm]

B [mm]

C [mm]

WEIGHT [kg]

504

675

475

3. Installation

WARNING

At each installation, the

machine should be equipped

with a new set of tubes for

plumbing and related gaskets.

WARNING

Water pressure supply must

be between 0,2 and 0,6 MPa if

sufcient pressure is not available

we suggest that an additional water

supply system is used.

WARNING

Hazardous voltage disconnect

from power supply before

servicing.

WARNING

Before making any electrical

connections make sure that the

two strain relief connectors are

rmly secured to the body of

the machine in order to prevent

inadvertent stress on the power

cables.

WARNING

The motor pump must be

situated close to the machine

in an accessible place for

maintenance but not for

accidental interference and

where there is an optimal air

circulation.

WARNING

The manufacturer declines any

responsibility for any event

leading to liability suits whenever

grounding has not been

completed according to current

local, national, and international

regulations and electrical codes,

or other electrical parts have

been connected improperly.

WARNING

- U.S.A. and CANDA only - Do not

connect to a circuit operating

at more than 150V to ground on

each leg.

WARNING

This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or with lack of experience and

knowledge, unless they have

been given supervision or

instruction concerning the use

of the appliance by a person

responsible for their safety.

WARNING

This machine should not be

installed in kitchens.

WARNING

This machine is not suitable for

outdoor use. Jets of water should

not be used to clean the machine,

nor should it be placed where

water jets are used.

Espresso machine installation, strada ep

1) Fill water reservoir with potable water.

Once the espresso machine has been

unpackaged, placed on a hard surface.

Remove the drain tray and slide the water

reservoir until the water reservoir ll cover

is accessible. Remove the cover and ll

water reservoir with potable water. Replace

the ll cover and slide the water reservoir

to the operating position and replace the

drain tray. In order to connect the machine

up to the water mains proceed according

to the indications given in the Installation

Guide and in compliance with any local/

national safety standards of the location in

which the machine is being installed.

To guarantee a correct and safe functioning

of the machine and to maintain an adequate

performance level and a high quality of the

beverages being brewed it is important

that the incoming water be of a hardness

greater than 7°f (70ppm, 4°d) and less

than 10°f (100ppm, 6°d), pH should be

between 6.5 and 8.5 and the quantity of

chlorides be less than 30mg/l . Respecting

these values allows the machine to operate

at maximum efciency. If these parameters

are not present, a specic ltration device

should be installed, while always adhering

to the local national standards in place

regarding potable water.

WARNING

The Coffee Boiler and Steam

Boiler contain water at

elevated temperature. Water

temperature over 125°F /

52°C can cause severe burns

instantly or death from scalding

(Coffee Boiler 207°F/97°C -

Steam Boiler 256°F / 124°C)

WARNING

Replace fuses with the same

size, type and rating. e.g. F1 =

2A, 250V

WARNING

The machine is intended to be

permanently connected to xed

wiring, and it is mandatory that

a residual current device (RCD)

with a rated residual operating

current not exceeding 30mA is

installed.

Note:

• The drinking water mains valve and

the circuit breakers for the electrical

system need to be located in the most

convenient position for the operator to

access them easily and quickly.

• This machine complies with the

standard 61000-3-11, the impedance

at the supply interface must be Zmax=

0.25 Ω.

WARNING

In order to prevent cracks

or leakage: do not store or

install the Coffee machine

in places where in boiler or

hydraulicsystem to freeze.

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