Lebensstil Kollektion Bread Maker Pro Bedienungsanleitung

CONTENTS

TITLE

PAGE NO.

GENERAL SAFETY PRECAUTION

PARTS IDENTIFICATION

INTRODUCTION OF CONTROL PANEL

SPECIFICATIONS, FOR THE FIRST USE, HOW TO USE

YOUR BREAD MAKER

6-11

CLEANING AND MAINTENANCE

INTRODUCTION OF BREAD INGREDIENTS

13-14

INGREDIENTS MEASUREMENT

RECIPES

14-15

15-19

TROUBLESHOOTING GUIDE

20-23

Thank you for choosing LEBENSSTIL KOLLEKTION Bread Maker.

GENERAL SAFETY PRECAUTIONS

Please read these instructions carefully before use and keep them for future reference.

Check your local main voltage whether it is the same as stated on the rating label.

Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to

manufacturer or the nearest authorized service agent for examination, repair or

electrical or mechanical adjustment.

Do not touch hot surfaces. Use handles or knobs.

To protect against electric shock do not immerse cord, plugs, or housing in water or

other liquid.

Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

Do not let cord hang over edge of table or hot surface.

The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliances by a

person responsible for their safety.

Do not place on or near a hot gas or electric burner, or in a heated oven.

Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

Do not touch any moving or spinning parts of the machine when baking.

Never switch on the appliance without properly placing bread pan filled with

ingredients.

Never beat the bread pan on the top or edge to remove the bread as this may

damage the bread pan.

Metal foils or other materials must not be inserted into the bread maker as this can

give rise to the risk of a fire or short circuit.

Never cover the oven with a towel or any other material, heat and steam must be

able to escape freely. A fire can be caused if it is covered by, or comes into contact

with combustible material.

Always attach plug to appliance first, then plug cord into the wall outlet. To

disconnect, turn any control to OFF, then remove plug from wall outlet.

Do not operate the appliance for other than its intended use.

Do not use outdoors.

PARTS IDENTIFICATION

ACCESSORIES

CONTROL PANEL

INTRODUCTION OF CONTROL PANEL

SPECIFICATIONS

Model

LKBM-2102SS

Voltage

220 –240V~

Wattage

550W

Frequency

50Hz

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when turning it on for

the first time. This is normal and will soon stop. Make sure the appliance has sufficient

ventilation.

1. Please check if all parts and accessories are “complete and free of damage”.

2. Clean all the parts according to the latter section “Cleaning and Maintenance”.

3. Set the bread maker in baking mode and bake empty for about 10 minutes. After

cooling it down, clean once more.

4. Dry all parts thoroughly and reassemble them, the appliance is ready for use.

HOW TO USE YOUR BREAD MAKER

1. Lay the appliance on a firm and even surface.

2. Before making bread, weigh the ingredients you need respectively.

3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the

kneading blade onto the drive shafts. It is recommended to fill holes with heat-

resisting margarine prior to placing the kneaders, this prevents the dough from

sticking below the kneaders and the kneaders could be removed from bread easily.

4. Place ingredients into the bread pan. Usually the water or liquid substance should

be placed first, then add sugar, salt and flour. Always add yeast or baking powder

as the last ingredient. (See fig.6)

Note: The maximum quantity of flour and yeast is 600g and 7g.

5. With a finger make a small indentation on one side of the flour. Add yeast to

indentation; ensure it does not come into contact with the liquid ingredients or salt.

Close the lid gently.

6. Plug the power cord into a wall outlet.

7. Rotate the Setting knob until your desired program is selected.

8. Rotate the Setting knob to select the desired crust color.

9. Rotate the Setting knob to select the desired size (500g, 750g or 900g).

10. Rotate the Setting knob to icon and press “OK” button, then set the delay time.

This step may be skipped if you want the bread maker to start working immediately.

11. Touch the START/STOP button to start working.

12. For the programs of BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR BREAD,

RICE BREAD, RICE FLOUR BREAD, QUICK, ITALIAN BREAD, GLUTEN FREE BREAD

and DO IT YOURSELF, put the ingredients into the ingredient box and then closes

the pan drawer.

NOTE: During operation, the ingredients in the ingredient box will be automatically

poured into the bread pan.

13. Once the process has been completed 10 beeps sound will be heard. Touch

START/STOP button for approximately. 3 seconds to stop the process and take

out the bread. Open the lid wearing oven mitts and firmly grasp the bread pan

handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of

the machine.

NOTE: Before replacing the bread pan, allow it to cool down completely.

14. Use non-stick spatula to gently loosen the sides of the bread from the pan.

CAUTION: The bread pan and bread may be very hot! Always handle with care and

use oven mitts.

15. Turn bread pan upside down onto a rack on a clean countertop and gently shake

until bread falls out onto rack.

16. Let bread cool for about 20 minutes before slicing.

17. If leaving the room without touching the START/STOP button at the end of

operation, the bread will be kept warm automatically for one hour.

18. When not in use or after completing operation, unplug the power cord.

CAUTION: Before slicing the loaf, use the hook to remove the kneading blade

hidden on the bottom of loaf. Never use hand to remove the kneading blade as the

loaf is hot.

NOTE: If bread has not been completely eaten up, it is advisable to store the

remaining bread in a sealed plastic bag or vessel. Bread can be stored for about

three days in room temperature. If stored for more days, pack it with a sealed

plastic bag or vessel and then place it in the refrigerator for a maximum of ten days.

As homemade bread is made without adding preservatives, the storage time is

generally no longer than that for bread purchased in the market.

SPECIAL INTRODUCTION

For Quick program

With Quick program, the bread maker can finish making a loaf within a shorter period

with baking powder or soda in place of yeast. To obtain perfect quick bread, it is

suggested that all liquid ingredients shall be placed at the bottom of the bread pan and

dry ingredients on the top, but during the initial kneading, some dry ingredients may

collect in the corners of the pan, so in order to avoid flour clumps, you may use a

rubber spatula to help to knead dough.

AFTER POWER-UP

As soon as the bread maker is plugged into the power supply, LCD will be illuminated

while a beep will be heard. If there’s no operation, LCD will disappear after 20s. The

default setting is 900g;MEDIUM “BASIC” is displayed on LCD.

START / STOP

For starting and stopping the selected baking program

To start a program, touch the “START/STOP” button once. The program starts. Enter

working status (if delay function is used, the time starts to count down. The appliance

will start to work when the remaining time is equal to finish time set for this menu).

When unit starts, only the selected one-level, second-level menu will appear, other

menus won’t be displayed. The time begins to count down. During operation, unit will

pause by pressing “START/STOP” button once, and continue by pressing it again. If

“START/STOP” button is pressed more than 2s, the program will be reset, a beep will be

heard, and program returns to standby status, with the default display to select the one-

level menu.

To stop the program, touch the “START/STOP” button for approximately 3 seconds until

a beep confirms that the program has been switched off.

PAUSE

After procedure starts up, touch “START/STOP”button once to interrupt at any time,

the operation will be paused but the setting will be memorized, the working time will be

flashed on the LCD. Touch “START/STOP” button again or within 10 minutes without

touching any button, the program will continue.

Use setting knob to set different programs. The functions of 25 menus will be explained

below.

1. BASIC BREAD: Kneading, rising and baking normal bread. You may also add

ingredients to add flavor.

2. FRENCH BREAD: Kneading, rising and baking with a longer rise time. The bread

baked in this menu usually will have a crisper crust and light texture.

3. WHOLE WHEAT BREAD: Kneading, rising and baking of whole wheat bread. This

setting has longer preheating time to allow the grain to soak up the water and expand.

It is not advisable to use the delay function as this can produce poor results.

4. SWEET BREAD: Kneading, rising and baking the sweet bread. For baking the crisp

and sweet bread.

5. LOW SUGAR BREAD: Kneading, rising and baking, with low sugar.

6. RICE BREAD: Kneading, rising, and baking, the proportion of protein and amino acid

is higher than basic bread, and is easier to digest.

7. RICE FLOUR BREAD: Kneading, rising and baking. The size is same as basic bread,

flavor and taste are better.

8. QUICK BREAD: Kneading, rising and baking loaf with baking soda or baking powder.

Bread baked on this setting is usually smaller with a dense texture.

9. ITALIAN BREAD: Kneading, rising and baking, taste is more soft and with a dense

texture.

10. GLUTEN FREE BREAD: Kneading, rising and baking gluten-free bread. You may also

add ingredients to add flavor.

11. PIZZA DOUGH: Kneading, rising dough, remove the dough and shape it to make

Pizza.

12. ITALIAN DOUGH: Kneading dough, remove the dough and shape it to make dessert.

13. DOUGH RISE: Kneading, rising dough, remove the dough and shape it to make

bread rolls, pizza, steamed bread, etc.

14. FERMENT/DEFROST: Only heat with low temperature, the rising time can be set by

yourself in the stated scope.

15. YOGHURT: Only heat with low temperature, the rising time can be set by yourself in

the stated scope.

16. PICKLED VEGE: Making pickled vegetable and paste to make the chili powder more

condensed and taste better.

17. DOUGH: Kneading and rising, but without baking. Remove the dough and shape it to

make bread rolls, pizza, steamed bread, etc.

18. JAM: Boiling jams and marmalades, mash up fruit or vegetables before putting them

in bread pan.

19. BAKE: Only baking, no kneading and rising. Also used to increase the baking time on

selected settings

20. ROAST NUT: Before roasting nuts, remove hard parts completely to reduce abrasion.

Note: Frequent use to fry hard-shelled nuts will cause abrasion to the

kneader and bread pan.

21. MEAT FLOSS: Makes meat floss.

22. RICE VINEGAR: Makes rice vinegar.

23. CAKE: Kneading, rising and baking. Rise with soda or baking powder.

24. ITALIAN CAKE: Different original design according to your desire.

25. DO IT YOURSELF: The process includes knead/rise/bake/warm and many functions.

User can set the working time for every function by himself. The program is suitable

for user who is familiar with making bread to set working time as per desired to get

satisfactory result.

COLOR

There are three colors of LIGHT, MEDIUM or DARK for the crust. Rotate Setting knob

to select your desired color. This is not applicable for the programs of QUICK, PIZZA

DOUGH, ITALIAN DOUGH, DOUGH RISE, FREMENT/DEFROST, YORGUAT,

PICKLED VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE VINEGAR,

CAKE and ITALIAN CAKE.

Note: Select your desired color by rotating Setting knob.

LOAF SIZE

There are three loaf sizes of 500g, 750g and 900g for selection. Please note the total

operation time may vary with the different loaf size. This is not applicable for the

programs of QUICK, PIZZA DOUGH, ITALIAN DOUGH, DOUGH RISE,

FREMENT/DEFROST, YORGUAT, PICKLED VEGE, DOUGH, JAM, BAKE, ROAST

NUT, MEAT FLOSS, RICE VINEGAR, CAKE ,ITALIAN CAKE and DO IT

YOURSELF

Note: Select your desired loaf size by rotating Setting knob

DELAY FUNCTION

To use delay function, rotate the Setting knob to delay mark, press “OK” button and

rotate the Setting knob to increase or decrease delay time. The delay time will be

increased at the increment of 10min for every press. The maximum delay time is 13

hours. After 13 hours, it will return to default time. Please note the delay time should

include the baking time of the program.

Example: It is 8:30p.m and you would like your bread to be ready the next morning at

7a.m (i.e. in 10 hours and 30 minutes). Select the menu for color, loaf size and time

until 10:30 appears on the LCD. Touch the STOP/START button to activate this delay

program. The dot is flashing and the remaining time will be counted down as shown in

the LCD. The fresh bread will be ready at 7a.m. If bread is taken out immediately, the

keeping warm time of one hour will start.

NOTE: This button is not applicable for the programs PIZZA DOUGH, ITALIAN DOUGH,

DOUGH RISE, FREMENT/DEFROST, YORGUAT, PICKLED VEGE, DOUGH, JAM, BAKE, ROAST

NUT, MEAT FLOSS, RICE VINEGAR, CAKE and ITALIAN CAKE

For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh

milk, fruits, onions, etc.

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