Lelit PL92T Bedienungsanleitung
English
EN
User manual
*PL92T PL92T-AUS PL92T-AS PL92T-120
230 V
50 Hz
240 V
50 Hz
220 V
50/60 Hz
120 V
60 Hz
E+F I G B
Elizabeth - PL92T
2
THANK YOU FOR CHOOSING
A LELIT PRODUCT
Register your product on
care.lelit.com
Download the complete guide
to get the most of your coffee machine PL92T*
and visit LELIT YouTube channel
for insights, tutorials, tips and tricks.
Save the box and
all the packaging material!
LELIT has studied the external and internal
packaging of your coffee machine to help you
re-use it in case of maintenance or repair need.
English
3
EN
Index
1. Daily cleaning 4
2. Weekly cleaning 4
3. Annual cleaning 6
4. Product overview 6
5. Factory settings 8
6. Equipment 8
7. Packing 9
8. First start-up 10
9. How to install the water resin lter 11
10. Espresso and coffee 11
11. Steam and hot water 12
12. Reserve mode 13
13. Standby mode 13
14. Limescale prevention 14
15. Warranty terms 14
ATTENTION:
Read the SAFETY NOTES carefully before using
this product.
Elizabeth - PL92T
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1. Daily cleaning
1.1 1.2 1.3
Note. For an optimal result we suggest you use our kit PLA9101 (not included)
that contains a microber cloth with embroidered LELIT logo, a paintbrush with
bristles in natural bres and a brush with nylon bristles.
General cleaning. Use a soft cloth, preferably in microber, and moisten it with
tap water to clean the stainless-steel appliance body of the machine (Pic. 1.1).
Group cleaning. After each extraction empty the coffee lter, wash the
lterholder (G) and the relative lter with tap water and use a LELIT brush to
eliminate the coffee residues from the group gasket (Pic. 1.2).
Steam wand cleaning. After frothing the milk, clean the nozzle of the steam
wand (14) using a soft cloth and dispense a small quantity of steam to eliminate
every possible milk rest in the holes (Pic. 1.3).
Drip tray cleaning. The drip tray (15) should be hand washed with neutral soap
and warm water to remove build-up of coffee scum or mouldy coffee rests. This
can be done daily to avoid bad smells and bacteria.
2. Weekly cleaning
Note. In the equipment box you’ll nd the detergents (F) for the rst
cleaning cycle of the machine. Afterwards, we suggest you use our accessories
PLA9201 and PLA9203 (not included).
Filters and lterholder cleaning. It’s necessary to clean the lterholder to
eliminate the coffee oils that affect the taste of your drinks negatively. Place a
jug under the hot water wand (5), press the button for hot water distribution (4)
and take out about 1 l of water, press again the button (4) to stop the function.
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EN
Insert the lterholder (G) and the used lters into the jug but pay attention not to
immerse the lterholder handle (Pic. 2.1). Add 2 bags of detergent powder (F or
PLA9201). After 15 minutes, empty the jug and rinse the lterholder (G) and the
lters with plenty of tap water.
2.1 2.2 2.3
min
15
Backushing. Before starting the procedure empty the drip tray and reinstall
it into the unit. Insert the blind lter (C) into the lterholder (G) and pour 1 bag
of detergent powder (F or PLA9201) into the lter. Insert the lterholder in the
group (6) until the handle is aligned with the padlock symbol placed on the group
itself. By pressing the buttons (1 and 4) at the same time (Pic. 2.2), the operation
will proceed automatically. When the rst cleaning operation is nished, empty
the drip tray, reinstall it and press the buttons (1 and 4) at the same time again.
Empty the drip tray also after this operation and reinstall it. Remove the
lterholder (G) from the group and rinse it with hot water from the brewing group
(Pic. 2.3). Take out the blind lter (C) from the lterholder (G) and insert the
2-doses lter (B) into the lterholder (G). Re-insert the lterholder (G) in the
group and press the buttons (1 and 4) at the same time (Pic. 2.2), the operation
will proceed automatically.
At the end of the operation, remove the lterholder (G) from the brewing group
and take out the 2-doses lter (B). Empty the drip tray (15) and rinse the
lterholder (G), the lters and the tray (15) with plenty of tap water. Possible
splashes of water during the backushing must be removed immediately from
the appliance body using a damp cloth, in order to avoid ruining the surface of
the coffee machine.
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2.4
10x5”
Steam wand cleaning. Fill a jug with 500 ml of cold
water, add the content of 1 bottle of detergent liquid
(F or PLA9203) and immerse the steam wand (14)
in this solution.
Open the knob (12) and dispense steam for 5
seconds. Stop the function and wait for 5 seconds.
Repeat the operation 10 times (Pic. 2.4).
Repeat the entire procedure using 1 l of fresh water
to rinse the steam wand (14) properly.
Water tank cleaning. Cleaning the water tank (9) will remove build-up of scale. Keeping
fresh water in the tank will minimize build-up of microorganisms. It is recommended
to change the water in the tank frequently to ensure proper hygiene and preserve the
taste of coffee. If your machine has sat idle for a long period of time, you will need to
empty and dry the tank. Simply remove the tank cover (8), take the tank out and hand
wash it with water and neutral soap, using a vertical brush and trying to clean up the
whole surface. Finally, rinse it thoroughly. Fill it with fresh water and before putting it
back in its seat, carefully dry the external surface of the water tank.
3. Annual cleaning
The descaling of the hydraulic circuit of the machine must be done every year to
ensure longevity and constant performances. The state of the machine needs to
be checked previously by your reseller/specialized technician and the descaling
operation must be done by a specialized technician to avoid ruining the internal
components of the machine.
4. Product overview
1. Coffee dispensing button 1
(with pre-infusion 1)
2. Coffee dispensing button 2
(with pre-infusion 2)
3. ON/OFF main switch
4. Hot water dispensing button
5. Fixed hot water wand
6. Coffee brewing group
7. Wire grate for drip tray
8. Water tank cover
9. Water tank
10. Cup warmer
11. Back-lit manometer for coffee
extraction
12. Steam dispensing knob
13. LCC (LELIT Control Center)
14. Multidirectional, anti-burn
steam wand
15. Removable drip tray
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EN
15
8
9
10
12
14
11
13
LCC (LELIT Control Center)
is the brain of our coffee machines. It allows to control the machine
functions and adjust the parameters by means of an OLED display.
13
6
3
4
5
7
1
2
PIC. 4
The data and images shown may undergo variations without notice
in order to improve the performance of the machine.
Elizabeth - PL92T
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5. Factory settings
Stand by
ON
Brewing time
OFF
Resin lter
Not inserted
1Pre-infusion coffee button 1
3 sec
Coffee temperature
95°C
2Pre-infusion coffee button 2
6 sec
Hot water temperature
95°C
Automatic purge
5 sec
Steam temperature
135°C
6. Equipment
A. 1 dose (9-11g)
coffee lter
B. 2 doses (14-18g)
coffee lter
C. Blind lter
for backushing
D. Plastic tamper
E. Raiser for espresso cups
F. First cleaning kit (with 3
detergent powder single-dose
bags and 1 single-dose bottle)
G. Filterholder LELIT58
H. LELIT 35 l water resin lter
I. Plastic spoon for coffee powder
J. Power cord
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EN
H
J
A
B
C
D
F
I
G
E
Discover all the barista tools and the necessary elements to make
an excellent coffee. Visit our website LELIT.COM
7. Packing
The packaging of your LELIT coffee machine has been studied and produced
to be re-used. Use the original box and all the packaging elements in case you
need to send the machine back to your reseller or to an authorized service
centre, for ordinary or extraordinary maintenance. To ensure the integrity of the
product, use also a rigid over-packing box because only the box containing the
product is not enough to protect it from eventual transport damages.
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8. First start-up
8.1 8.2 8.3
ON
Place the machine on a solid, at and dry surface and make sure the appliance
is stable.
Remove the carton protections and the equipment box placed under the brewing
group. Extract the power cord (J) and the cups raiser (E) from inside the water
drip tray (15).
Fill the water tank (9) with room temperature water up to the indicated maximum
level and insert it in its seating (Pic. 8.1).
Use the power cord (J) to connect the machine to the electrical mains and turn
ON the machine by pressing the ON/OFF (3) switch (Pic. 8.2). The LCC display
(13) shows the LELIT logo and the software version, the 3 buttons (1-2-4) and
the manometer light up for few seconds.
If the water tank (9), full of water, is correctly inserted in its seating, the machine
proceeds with the lling of the hydraulic circuit. If the water tank (9) is not correctly
inserted in its seating, the LCC display shows the "missing water" symbol
(Pic. 8.3).
Note. Only for the rst start-up, the machine will automatically ll the boiler
with water; during this operation some water will ow from the brewing group
for at least 40 seconds and the LELIT logo will ash on the LCC display. Let
the system nish the operation.
The hydraulic circuit will need maximum 4 minutes from the 1st turn on to get
lled with water.
Now the hydraulic circuit is lled up. The machine can start heating the water to reach
the pre-set values. On the LCC display (13) ashes the value of the water temperature
in the coffee boiler that increases up to reaching the set temperature value.
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