LG MJ3281CG Kurzanleitung

Please read this owner's manual thoroughly before operating.

MJ3281CG

P/No. : MFL67281902

RECIPE MANUAL

HEALTHY & TASTY COOKING

WITH 151 AUTOCOOK MENUS

Various Cook Functions

Charcoal

Indian Bread Basket

Bakery

Nutricare

Indian Rasoi

24 Hours

Just 4 U / Utility Corner

Usage of Accessories

Rotisserie Installation

4~13

14~17

18~22

23~41

42~56

57~67

68~84

Charcoal

Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.

Cook Functions

STEP-1

STEP-2

STEP-3

STEP-4

Various Cook Functions

Indian Bread

Basket

STEP-5

STEP-6

Press Stop/Clear

Press Charcoal

Turn Dial to select

the food category

(1 to 15)

Press start

Turn the dial to

select the weight

Press start

Press Stop/Clear

Press Indian Bread

Basket

Turn Dial to select

the food category

(1 to 5)

Press start

Turn the dial to

select the weight

Press start

Nutricare Indian Rasoi

Press Stop/Clear

Press Nutricare

Turn Dial to select

the food category

(1 to 37)

Press start

Turn the dial to

select the weight

Press start

Press Stop/Clear

Press Indian Rasoi

Turn Dial to select

the food category

(1 to 29)

Press start

Turn the dial to

select the weight

Press start

24 Hours

Press Stop/Clear

Press 24 Hours

Turn Dial to select

the food category

(1 to 24)

Press start

Turn the dial to

select the weight

Press start

Just 4 U/Utility

Corner

Press Stop/Clear

Press Press Just 4 U/

Utility Corner

Turn Dial to select

the food category

(1 to 33)

Press start

Turn the dial to

select the weight

Press start

Bakery

Press Stop/Clear

Press Bakery

Turn Dial to select

the food category

(1 to 8)

Press start

Turn the dial to

select the weight

Press start

CHARCOAL

In the following example, show you how to cook

0.3Kg of Paneer Tikka.

1. Press STOP/CLEAR.

2. Press CHARCOAL.

The following indication is displayed "auto".

CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Charcoal menus are programmed.

• Charcoal menus allows you to cook

your favourite food by selecting food

& weight of food.

Category Weight Limit Utensil Instructions

CHARCOAL

Rotisserie

Whole Chicken

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

1 Kg

1 Cup

3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Murg

Tandoori

1 kg

Method : 1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

Keep tissue papers on glass tray.

Assemble the rotisserie & insert the Chicken & tie up with thread.

Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 86.

Multicook Tawa

High rack*

Bharwan

Tamatar

0.3-0.5 kg For

Tomato (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder, Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

Oil

0.4 Kg 0.3 Kg0.3 Kg

400 g 500 g300 g

250 g 300 g200 g

As per taste As per taste As per taste

¼ cup ½ cup¼ cup

A few sprigsA few sprigs A few sprigs

¼ Tbsp ½ Tbsp 1 Tbsp

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

* Refer Pg. 85 Fig. 4

Stuff the hollowed tomatoes with paneer.

Grease the tomatoes with few drops of oil.

Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

Turn over the tomato & press start. Put oil.

Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

MWS - Microwave safe

Category Weight Limit Utensil Instructions

CHARCOAL

0.3 ~ 0.5 kg3

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 Tbsp

1 Tbsp

1 Tsp

As per taste

A pinch

Tandoori

Aloo

Multicook Tawa

High rack*

Method : 1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.

Sprinkle chaat masala or lemon juice & serve.

0.4 kg

400 g

3 Tbsp

1 ½ Tbsp

2 Tsp

0.5 kg

500 g

4 Tbsp

2 Tbsp

3 Tsp

0.3 ~ 0.5 kg4

For

Caulifower florets

Jeera powder

Oil

Hung Curd

Tandoori Color/Haldi

Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana

For Marinade

0.3 kg

300 g

½ Tsp

1 Tbsp

2 Tbsp

Tandoori

Gobhi

Multicook Tawa

High rack*

Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the

marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.

Serve with onion rings, coriander leaves & tomato slices.

0.4 kg

400 g

1 Tsp

1½ Tbsp

3 Tbsp

As per taste

A pinch

0.5 kg

500 g

1 Tsp

2 Tbsp

4 Tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg

Bharwan

Bhindi

Microwave

safe bowl

Multicook tawa

High rack*

Method : 1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.

5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Tomato

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

For Stuffing

Hing

0.2 kg

200 g

1 tbsp

¼ tsp

½ no.

1 no.

¼"

½ no.

1 tsp

0.3 kg

300 g

1½ tbsp

½ tsp

1 no.

2 no.

¼"

1 no.

2 tsp

1½ tsp

As per taste

A pinch

0.4 kg

400 g

2 tbsp

1 tsp

1no.

2 no.

½"

1 no.

3 tsp

2 tsp

0.2 ~ 0.4 kg6

For

Baigan (Medium)

Tomato(grated)

Onion (chopped))

Oil

Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder

For Stuffing

0.2 kg

200 g

1 no.

¼ cup

1 tbsp

Bharwan

Baigan

Microwave

safe bowl

Multicook tawa*

High rack

Method : 1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep

aside slit the baigans cross ways with stems intact.

2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.

3. When beeps, Remove & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.

5. When beeps, turn over again & press start.

0.3 kg

300 g

1½ no.

½ cup

1½ tbsp

As per taste

0.4 kg

400 g

2 nos.

1 cup.

2 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.5 kg

For

King Size Prawns

Lemon juice

Salt, Red chilli powder

Oil

Thick cream

Mozarella cheese (grated)

Oil

Tandoori Masala

Cornflour

Ginger Paste

Hung Curd

Tandoori Colour/Haldi

Garam Masala

Red Chilli Powder

Ist Marinade

2nd Marinade

0.2 kg

200 g

2 tbsp

½ tbsp

2 tbsp

1 tsp

½ tbsp

1 tsp

2 tsp

1 tbsp

Tandoori

Jhinga

Multicook tawa

High rack*

Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep

in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

0.3 kg

300 g

2½ tbsp

1 tbsp

3 tbsp

2 tsp

1 tbsp

2 tsp

3 tsp

2½ tsp

2 tbsp

0.5 kg

500 g

3½ tbsp

2 tbsp

4 tbsp

4 tsp

2 tbsp

3½ tsp

5 tsp

3½ tsp

4 tbsp

0.4 kg

400 g

3 tbsp

As per taste

A pinch (for colour)

1½ tbsp

4 tbsp

3 tsp

1½ tbsp

3 tsp

4 tsp

3 tsp

3 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg8

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Bread pieces

Whole red chilly

Bread crumbs

Ginger Chopped

Salt

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

1 no..

1 no

1 tsp.

Chana

Kababs

Multicook tawa

High rack*

Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,

to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

0.3 kg

300 g

2 nos.

¼ tsp

3 nos.

2 nos.

For coating

2 tsp.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

2 nos.

3 nos.

3 tsp

As per taste

0.3 kg9

Paneer

tikka

Rotisserie

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start.

Note: For rotisserie installation refer Pg. 86.

For

Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd

Ginger garlic paste

Tandoori masala

Tandoori Color

Oil

Salt, Garam masala, Red Chilli powder

0.3 kg

300 g

2 tbsp

1 tbsp

1 tsp

A pinch

For basting

As per taste

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg10

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

0.2 kg

200 g

1 cup.

2 nos.

4 nos.

2 tbsp

Matar

Kababs

Multicook tawa*

High rack

Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start.

Sprinkle chaat masala & serve.

0.3 kg

300 g

1½ cups.

3 nos.

As per taste

5 nos.

3 tbsp

0.4 kg

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

0.2 ~ 0.5 kg11

For

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Cornflour

Tandoori Color

Salt, Coriander powder, cumin powder, amchoor

0.2 kg

200 g

1 tbsp

½ tbsp

¼ tsp

Tandoori

Mushrooms

Multicook tawa

High rack*

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

A pinch

As per taste

* Refer Pg. 85 Fig. 4

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