Living & Co CM4656 Bedienungsanleitung

Coffee Machine

Operation instructions

CM4656

Contents

SAFETY INSTRUCTIONS

PRODUCT OVERVIEW

OPERATION

CLEAN AND MAINTENANCE

CLEANING MINERAL DEPOSITS

TROUBLE SHOOTING

ENVIRONMENTAL PROTECTION

Page

SAFETY INSTRUCTIONS

Before using the electrical appliance, the following basic precautions should

always be followed including the following:

1. Read all instructions and keep this manual in a safe place for future

reference.

2. Remove any packaging materials from the product.

3. Before using, check that the voltage of wall outlet corresponds to the rated

voltage marked on the rating plate (220-240V AC 50/ 60Hz).

4. To protect against fire, electric shock and injury to persons, do not immerse

cord / plug or appliance, in water or other liquid.

5. The product should not be left unattended during use.

6. Remove plug from wall outlet before cleaning and when not in use. Allow

appliance to cool down completely before moving, touching components or

before cleaning.

7. Do not operate the appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest authorized service facility for examination and

repair.

8. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock or injury to persons.

9. Place appliance on a dry, flat and stable surface or table, do not hang

power cord over the edge of table or counter.

10.Ensure the power cord is positioned such that it cannot come into contact

with hot surfaces of the appliance.

11. Do not place the coffee maker on or near hot surfaces of exposed fire in

order to avoid damage.

12.To disconnect, remove plug from wall outlet. Always hold the plug and

never pull directly on the cord.

13.Do not use the appliance for other than its intended use.

14.Close supervision is necessary when your appliance is being used near

children.

15.Take extra care when operating the steam function in order to avoid burns.

16.Do not touch the hot surfaces of the appliance, only use handles or knobs

intended.

17.Do not attempt operation of the coffee maker without water.

18.Do not remove the Portafilter when appliance in brewing coffee or making

steam.

19.Connect plug to wall outlet before using and turn any switch off before plug

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is removed from wall outlet.

20.This appliance is not intended for used by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning use of the appliances by a person \responsible for their safety.

21.Children should be supervised to ensure that they do not play with the

appliance.

22.If the supply cord is damaged, it must be replaced by an authorized service

agent.

23.Do not use outdoors.

24.The appliance should not be stored within an ambient of less than 0Ԩor

greater than 45Ԩ, the environment should be dry and well ventilated.

25.The appliance is intended for household use only.

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PRODUCT OVERVIEW

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Carafe (Water /

Coffee jug)

Carafe handle

Frothing device

Steam tube

Measuring spoon / Tamper

Brewing head

Detachable filter basket

Portafilter (Filter holder)

Temperature gauge

Filter support lever

Water tank lid

Control knob

Indicator Light

Top cover

Portafilter handle

Drip tray (removable)

Carafe cover

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OPERATION

A. WHEN USING FOR THE FIRST TIME:

1. Remove the coffee maker from the packaging and check all accessories are provided

(refer product overview).

2. Clean all the detachable components in accordance with the following section of

“CLEANING AND MAINTENANCE”.

3. In order to flush the internal components, operate the appliance according to section “B”

and “C” but with no ground espresso coffee inserted. Repeat 2-3 times, disposing of the

heated water after each use.

B. MAKING ESPRESSO COFFEE:

1. Ensure the surface on which the coffee maker is placed is level, clean and free of water

and other substances and position the coffee maker in a convenient location near a mains

electrical supply socket.

2. Remove the water tank lid by turning it anti-clockwise. Carefully pour the appropriate

amount of water into the tank using the carafe provided. WARNING: Do not exceed the

maximum capacity (240ml). Ensure water used is clean and not pre-heated.

CAUTION: 1). the carafe provided has cup level markings, the maximum tank capacity

is equal to the ‘4 cups’ mark (240ml). The minimum tank capacity is equal to the 2 cups

mark (120ml).

2). Before pouring the water into the water tank, be sure the power cord is

unplugged from the power outlet and the control knob is in the

2))

5(/($6(

position.

NOTE: A standard coffee shot is considered as 30ml, double shot 60ml. The 240ml

maximum capacity equates to 4 cups whereby each cup is a double shot.

3. Replace the water tank lid and turn clockwise until it is secured in position.

4. Fit the detachable filter basket into the Portafilter (filter holder), add ground espresso

coffee into the filter using the measuring spoon. A spoon of coffee can make

approximately 1 cup of coffee. Fill the filter with coffee to the desired level marking

depending on cups required (ensuring this aligns with water quantity added).

5. Tamping the ground coffee is now required, distribute the ground coffee evenly in the filter

and press down firmly with the tamping end of the measuring spoon and ensure that it is

level. Clean any excess ground coffee from the rim of the Portafilter (filter holder).

NOTE: The amount of force that is applied to the ground coffee during Tamping, will

directly affect how compacted the coffee is, this in turn affects how the steam passes

through the coffee and the level of extraction. If the ground coffee is lightly compressed,

this will result in reduced extraction and the coffee will be weaker than when compared to

that which has been well compacted, which will result in a stronger flavour. Some trial

and error may be required to obtain your ideal flavour.

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6. Place the Portafilter under the brewing head, align the ridges on the Portafilter with the

grooves on the brewing head, then insert the Portafilter into the “INSERT” position and

twist to the right until it is secured centrally (“LOCK” position) (see Fig. 1).

WARNING: Ensure the Portafilter (filter holder) is firmly inserted and secured into the

brewing head before proceeding.

7. Place the carafe centrally on removable shelf below the Portafilter (filter holder).

8. Plug the supply plug into the electrical socket and switch on. Turn the Control knob to the

coffee brewing position ( ) at which point the indicator light will illuminate.

9. The appliance will proceed to heat the water for approximately 2 - 3 minutes. When the

correct steam pressure is reached, coffee will flow into the carafe.

10. After the desired quantity of coffee has been dispensed, you can turn the Control knob to

the position. The indicator light will go out and the coffee will cease to flow from

the brewing head. Your coffee is now ready, you can remove the carafe.

11. Turn the Control knob to the 5(/($6

(

position, which will release the residual steam in

the heating tank.

WARNING: The excess pressure will release and discharge from the steam tube /

frothing device – ensure clear.

12. Before removing Portafilter or opening the tank lid, make sure the pressure in the tank has

been released. As above, this is done by turning the control knob to the

5(/($6(

position, the steam in the tank will eject from the steam pipe / frothing device. After the

pressure has been released, you can remove the water tank lid or remove the Portafilter

from the brew head. Take care as these parts will still hold residual heat. Wait for the parts

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to cool down before you handle directly.

13. To remove the Portafilter from the brew head, rotate the handle from the (“LOCK” position)

left to the “INSERT” position until it releases.

14. The used ground coffee residue will need to be removed from the filter. The Portafilter

handle incorporates a ‘filter support lever’. This can be folded from the rest position

towards the filter, which allows retention of the filter within the Portafilter head when

turning upside down to empty. Empty contents and rinse under running water to clean.

Once this process is complete you can fold the ‘filter support lever’ back to the original rest

position.

C. FROTHING MILK / MAKING A CAPPUCCINO or LATTÉ:

1). The first step in making a cappuccino / latté is to make a short espresso (See B. MAKING

ESPRESSO COFFEE).

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(

(/(

2))

2). Turn the control knob to the

2))

5(/($6( position to ensure all steam has been released from

the heating tank.

3). Remove the water tank lid by turning it anti-clockwise. Carefully pour the appropriate

amount of water into the tank using the carafe provided (between 120ml and 240ml).

4). Replace the water tank lid and tighten clockwise until it is secured in position.

5). Pour the desired amount of cold (refrigerator temperature) fresh milk (approx. 1⁄3 full) into a

small jug or cup.

Note: In choosing the size of jug, it is recommended that the diameter is not less than 70

±5mm, and bear in mind that the milk increases in volume when heated, so make sure

the height of jug is adequate to contain.

6). Turn the control knob to the steam

position, the power indicator will illuminate and the

water will commence heating, after approximately 2 minutes, steam will discharge from the

frothing device / steam tube.

7). Insert the frothing device into the milk and hold the milk frothing jug at an angle so that the

frothing device sits below the surface of the milk (approximately 1 – 2 cm). Move the milk

around the inside of the milk jug in a circular motion by gently pivoting the jug. When the

desired volume of froth has been achieved, immerse the attachment device deeper into the

milk jug to heat the milk.

When the base of the milk jug becomes too hot to touch, adjust the control switch to the pause

position to cease steam being ejected. Then remove the jug from the frothing device.

Position the frothing device / steam tube so that the discharge will be directed into the drip tray.

8). Turn the steam control knob to

2))

5(/($6( position to release the residual steam from the

heating tank.

NOTE: The optimum milk temperature is 60ºC – 65ºC. A food thermometer could be used to

achieve the correct temperature. If the milk boils, or becomes too hot, the natural sweetness

and texture of the milk will be affected.

9). To avoid residual milk build up ensure frothing device / steam tube is cleaned immediately

after use. The frothing device can be detached from the steam tube for cleaning, by applying

a downward pressure. To ret the frothing device ensure it is securely attached to the steam

wand by inserting it onto the steam wand and

pushing rmly upwards onto the rubber surround.

10). Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the

milk froth, in the following ratios:

Cappuccino Latté

¹/³ espresso ¹/³ espresso topped with steamed

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¹/³ steamed milk

¹/³ frothed milk

milk and about 10mm of frothed milk

(traditionally served in a glass)

NOTE:

Always ensure that the frothing attachment has been rmly pushed onto the steam wand. For

best results use fresh cold milk. Always clean the steam wand and froth enhancer immediately

after every use (refer to care and cleaning).

COFFEE MAKING TIPS

Tips On Making The Perfect Espresso

Don’t just rely on your coffee machine to do all the work. Making a good cup of coffee is an art.

Warming Your Cup Or Glass A warm cup will help maintain the coffee’s optimal temperature.

Preheat your cup by rinsing with hot water.

Pre-drying: Always wipe the lter basket and Portafilter (lter holder) dry before tamping with

ground coffee as moisture can encourage ‘drilling’ - this is when water bypasses the ground

coffee during extraction.

The Grind If using a pre-ground coffee, ensure an espresso grind suitable for espresso/

cappuccino machines is purchased.

If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will

affect the rate at which the water flows through the coffee in the filter and therefore the taste of

the coffee.

If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the

water will not flow through the coffee even when under pressure. The resulting coffee will be

over extracted, too dark and bitter, with a mottled and uneven créma on top. If the grind is too

coarse the water will flow through the coffee too quickly. This will result in an under-extracted

coffee lacking in flavor and without the thick créma on the top layer of coffee.

NOTE:

The taste of your coffee will, of course, depend on personal preference and on many other

factors such as:

• Freshness of the coffee bean

• Fineness or coarseness of the grind

• Tamping pressure (pressing down)

• Quantity of the coffee grind in the lter basket

We recommend experimenting by varying these factors to achieve the coffee taste of your

preference.

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Inhaltsverzeichnis

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