Livoo DOM334 Bedienungsanleitung
Instruction manual
WWW.LIVOO.FR
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Reference : DOM334
Version : 1.4
Language : English
Electric fruit reserver
Instruction manual
WWW.LIVOO.FR
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Thank you for buying our LIVOO roduct. We take great care in design, ergonomics and ease of use of our roducts.
We ho e that this roduct will give you com lete satisfaction.
This instruction manual is available too on our website www.livoo.fr
General Instructions
PLEASE, TAKE TIME TO READ WELL THE INSTRUCTIONS FOR USE
PARTICULARLY BEFORE THE FIRST USE.
A misuse of the a liance can damage it or hurt the user. Assure
that you use the a liance for the use for which it is designed;
we refuse any res onsibilities as for the damages by an incorrect
use or a bad mani ulation.
1. Check that your main voltage corres onds to that stated on
the a liance
2. Children shall not lay with the a liance.
3. This a liance shall not be used by children. Kee the
a liance and its cord out of reach of children.
4. A liances can be used by ersons with reduced hysical,
sensory or mental ca abilities or lack of ex erience and
knowledge if they have been given su ervision or instruction
concerning use of the a liance in a safe way and
understand the hazards involved.
5. Do not use the a liance for other than intended use.
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6. In functioning the device becomes hot, danger of burns! Do
not touch the hot art.
7. Be careful ower cord and arts of neighbouring a liances
do not touch hot art of the a liance.
8. Power cord must be com letely unwind during use.
9. Put the a liance on a stable, flat and dry surface, not on
hot surfaces or near a flame. Never carry the a liance when
still hot or full of jars or hot liquid.
10. Disconnect in case of error during the use, before every
cleaning and after every use.
11. Do not immerse a liance in water. The ower cord must be
rotect of humidity.
12. This a liance is lanned for the domestic use and not for a
commercial use.
13. If the su ly cord is damaged, it must be re laced by the
manufacturer, its service agent or similarly qualified ersons
in order to avoid a hazard(*)
14. The a liance must not be cleaned by a water jet.
15. The a liance is not suitable for installation in an area
where a water jet could be used.
16. The a liance is not intended to be o erated by means of
external timer or se arate remote control system.
17. It is absolutely necessary to kee this a liance clean at all
times as it comes into direct contact with food.
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18. Regarding the instruction for cleaning surfaces in contact
with food thanks to refer to the below aragra h “cleaning”
in manual
19. There is otential injury from misuse
20. The heating element surface is subject to residual heat after
use
21. Instructions for maintenance includes instructions for
descaling, cleaning and details for flushing and removal of
any residual recommended cleaners, sterilizers or descalers,
lease refer to below aragra h.
22. This a liance is intended to be used in household and similar
a lications such as:
•staff kitchen areas in sho s, offices and other
working environments
•farm houses
•by clients in hotels, motels and other
residential ty e environments
•bed and breakfast ty e environments
(*)
Com etent qualified electrician: after sales de artment of the roducer or im orter or any erson who
is qualified, a roved and com etent to erform this kind of re airs in order to avoid all danger. In any
case you should return the a liance to this electrician.
TECHNICAL SPECIFICATION
Power: 1800W IPX3
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Voltage: 220-240V~50Hz
Ca acity : 27
Generalities :
This device has many uses, including: reserving; cooking; making hot drinks; kee ing liquids heated;
blanching vegetables; etc.
Thick, syru y liquids must be heated slowly and stirred constantly to revent from scorching.
An additional boil-dry rotection will revent overheating.
If it overheated, the device must be left to cool thoroughly before adding more water to revent Any
DANGER OF BURNS DUE TO THE PROJECTION OF HOT LIQUID OR VAPOR.
Never our cold liquid when the tank is hot, because the thermal shock risks of to damage the enamel.
There is the ossibility of a smell arising during the first use. This will dissi ate after a short eriod.
It is advised to boil in the device a roximately 5 liters of water before first use - to be made, adjust the
thermostat to "MAX".
DESCRIPTION
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Grill
Lid
Handle
Enamelled
tank
Pouring
ta
Base
T
hermostat
control
Timer ajust
Control light
Heating
control light
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USE
Board of sterilization:
The indicated time corres onds to the time required for the sterilization from the moment selected
tem erature is reached.
FRUITS TEMPERATURE IN C° TIME IN MINUTES
Gooseberries 85 20
A le sauce 90 30
Pear/A le 90 30
Strawberries 80 25
Blueberries 85 25
Ras berries/ Blackberries 80 30
Cherry 80 30
Mirabelle 90 30
Peach 90 30
A ricot 90 30
Greengage 90 30
Gooseberries 80 30
Plums / Damson 90 30
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Quinces 95 30
VEGETAB ES TEMPERATURE IN °C TIME IN MINUTES
Cauliflower 100 90
Beans 100 120
Peas 100 120
Pickled gherkin 90 30
Carrots 100 90
Gourds 90 30
Brussels s routs 100 120
Pum kin 90 30
As aragus 100 120
Tomatoes 90 30
Savoy cabbages 100 120
Mushrooms 100 110
Kohlrabi 100 90
Celeriac 100 110
MEAT TEMPERATURE IN °C TIME IN MINUTES
Roast 100 85
Goulasch 100 75
Game, Poultry cooked 100 75
Minced meat, Sausage meat
(raw) 100 110
Cooked foie gras 80 120
Semi-cooked foie gras 90 60
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Cho s 100 75
Recommendations:
Before using for the first time, the device should be boiled.
Do not fill com letely the water container, the liquid level must be no higher than 4cm below the
u er edge of the machine to avoid ossible rojections of hot water.
Attention:
Risks of scalding by esca e of va or and rojection of hot water
When the a liance warms, the surface is very hot. Do not carry it. Hold it only by the insulating
handles and carry it only when it is enough cooled.
Regulation of the temperature
Your a liance is equi ed with an adjustable thermostat without landings of 60°C in 100°C.
This a liance is rovided with a s ecial regulation "MAX" who rovides a ermanent heating,
non-sto of thermostat: ut the timer on «ON continue ".
At the end of the cooking or to sto the functioning, turn the control knob on OFF osition and
disconnect the a liance.
Advices to cook:
If the thermostat is too hardly adjusted, the device will warm constantly, there will be a release of
va or, a loss of water, and a wasting of energy …
Process:
1. Place the grill into the a liance.
2. Place tightly-closed jars onto the grill. You can ut jars some on the others (maximum of 14 jars
with a 1 l ca acity)
3. Fill the a liance with water until the jars are 75% covered as showed on below icture:
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4. Re lace the lid
5. Plug the a liance
6. Set the desired tem erature as indicated by the table and the wanted time for a liance to turn on.
7. The control lights of functioning and heating illuminate
8. When the set tem erature is reached, the heating control lights goes out, at this time you can
adjust the timer.
9. At the end of the cooking, the timer rings and the device sto s automatically. Turn the button of
the thermostat com letely to the " osition" OFF "" and disconnect the a liance.
10. Wait that the water cools to move the sterilizer thanks to handles.
11. Thanks to the
pouring tap,
you can em ty the water from the a liance after sterilization rocess:
lace it near a sink and o en the ouring ta . Now you can remove the jars. In case of use to make
some mulled wine or sou , for exam le, lace a cu under the ouring ta and ress the lever,
when the desired amount of liquid is in the cu , sim ly release the lever.
CLEANING AND STORAGE
1. Always remove the ower lug before cleaning the a liance
2. Remove the grill and clean it se arately
3. Clean the interior and exterior with dam cloth
4. Periodically, dissolve the de osits of scale by ouring a glass of vinegar or food descaler into 2 liters
of water and boil, this is to avoid damage of a liance cause by the scale.
5. NEVER submerse the a liance in water or other liquids and ensure you that neither of the va or
nor some water enetrates inside.
6. The a liance must be never cleaned with a steam cleaner.
7. Do not use abrasive or aggressive cleaning materials. These could attack the u er surfaces and
irre arably damage the a liance.
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