Livoo DOM334 Bedienungsanleitung

Instruction manual

WWW.LIVOO.FR

Reference : DOM334

Version : 1.4

Language : English

Electric fruit reserver

Instruction manual

WWW.LIVOO.FR

Thank you for buying our LIVOO roduct. We take great care in design, ergonomics and ease of use of our roducts.

We ho e that this roduct will give you com lete satisfaction.

This instruction manual is available too on our website www.livoo.fr

General Instructions

PLEASE, TAKE TIME TO READ WELL THE INSTRUCTIONS FOR USE

PARTICULARLY BEFORE THE FIRST USE.

A misuse of the a liance can damage it or hurt the user. Assure

that you use the a liance for the use for which it is designed;

we refuse any res onsibilities as for the damages by an incorrect

use or a bad mani ulation.

1. Check that your main voltage corres onds to that stated on

the a liance

2. Children shall not lay with the a liance.

3. This a liance shall not be used by children. Kee the

a liance and its cord out of reach of children.

4. A liances can be used by ersons with reduced hysical,

sensory or mental ca abilities or lack of ex erience and

knowledge if they have been given su ervision or instruction

concerning use of the a liance in a safe way and

understand the hazards involved.

5. Do not use the a liance for other than intended use.

Instruction manual

WWW.LIVOO.FR

6. In functioning the device becomes hot, danger of burns! Do

not touch the hot art.

7. Be careful ower cord and arts of neighbouring a liances

do not touch hot art of the a liance.

8. Power cord must be com letely unwind during use.

9. Put the a liance on a stable, flat and dry surface, not on

hot surfaces or near a flame. Never carry the a liance when

still hot or full of jars or hot liquid.

10. Disconnect in case of error during the use, before every

cleaning and after every use.

11. Do not immerse a liance in water. The ower cord must be

rotect of humidity.

12. This a liance is lanned for the domestic use and not for a

commercial use.

13. If the su ly cord is damaged, it must be re laced by the

manufacturer, its service agent or similarly qualified ersons

in order to avoid a hazard(*)

14. The a liance must not be cleaned by a water jet.

15. The a liance is not suitable for installation in an area

where a water jet could be used.

16. The a liance is not intended to be o erated by means of

external timer or se arate remote control system.

17. It is absolutely necessary to kee this a liance clean at all

times as it comes into direct contact with food.

Instruction manual

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18. Regarding the instruction for cleaning surfaces in contact

with food thanks to refer to the below aragra h “cleaning”

in manual

19. There is otential injury from misuse

20. The heating element surface is subject to residual heat after

use

21. Instructions for maintenance includes instructions for

descaling, cleaning and details for flushing and removal of

any residual recommended cleaners, sterilizers or descalers,

lease refer to below aragra h.

22. This a liance is intended to be used in household and similar

a lications such as:

•staff kitchen areas in sho s, offices and other

working environments

•farm houses

•by clients in hotels, motels and other

residential ty e environments

•bed and breakfast ty e environments

(*)

Com etent qualified electrician: after sales de artment of the roducer or im orter or any erson who

is qualified, a roved and com etent to erform this kind of re airs in order to avoid all danger. In any

case you should return the a liance to this electrician.

TECHNICAL SPECIFICATION

Power: 1800W IPX3

Instruction manual

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Voltage: 220-240V~50Hz

Ca acity : 27

Generalities :

This device has many uses, including: reserving; cooking; making hot drinks; kee ing liquids heated;

blanching vegetables; etc.

Thick, syru y liquids must be heated slowly and stirred constantly to revent from scorching.

An additional boil-dry rotection will revent overheating.

If it overheated, the device must be left to cool thoroughly before adding more water to revent Any

DANGER OF BURNS DUE TO THE PROJECTION OF HOT LIQUID OR VAPOR.

Never our cold liquid when the tank is hot, because the thermal shock risks of to damage the enamel.

There is the ossibility of a smell arising during the first use. This will dissi ate after a short eriod.

It is advised to boil in the device a roximately 5 liters of water before first use - to be made, adjust the

thermostat to "MAX".

DESCRIPTION

Instruction manual

WWW.LIVOO.FR

Grill

Lid

Handle

Enamelled

tank

Pouring

Base

hermostat

control

Timer ajust

Control light

Heating

control light

Instruction manual

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USE

Board of sterilization:

The indicated time corres onds to the time required for the sterilization from the moment selected

tem erature is reached.

FRUITS TEMPERATURE IN C° TIME IN MINUTES

Gooseberries 85 20

A le sauce 90 30

Pear/A le 90 30

Strawberries 80 25

Blueberries 85 25

Ras berries/ Blackberries 80 30

Cherry 80 30

Mirabelle 90 30

Peach 90 30

A ricot 90 30

Greengage 90 30

Gooseberries 80 30

Plums / Damson 90 30

Instruction manual

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Quinces 95 30

VEGETAB ES TEMPERATURE IN °C TIME IN MINUTES

Cauliflower 100 90

Beans 100 120

Peas 100 120

Pickled gherkin 90 30

Carrots 100 90

Gourds 90 30

Brussels s routs 100 120

Pum kin 90 30

As aragus 100 120

Tomatoes 90 30

Savoy cabbages 100 120

Mushrooms 100 110

Kohlrabi 100 90

Celeriac 100 110

MEAT TEMPERATURE IN °C TIME IN MINUTES

Roast 100 85

Goulasch 100 75

Game, Poultry cooked 100 75

Minced meat, Sausage meat

(raw) 100 110

Cooked foie gras 80 120

Semi-cooked foie gras 90 60

Instruction manual

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Cho s 100 75

Recommendations:

Before using for the first time, the device should be boiled.

Do not fill com letely the water container, the liquid level must be no higher than 4cm below the

u er edge of the machine to avoid ossible rojections of hot water.

Attention:

Risks of scalding by esca e of va or and rojection of hot water

When the a liance warms, the surface is very hot. Do not carry it. Hold it only by the insulating

handles and carry it only when it is enough cooled.

Regulation of the temperature

Your a liance is equi ed with an adjustable thermostat without landings of 60°C in 100°C.

This a liance is rovided with a s ecial regulation "MAX" who rovides a ermanent heating,

non-sto of thermostat: ut the timer on «ON continue ".

At the end of the cooking or to sto the functioning, turn the control knob on OFF osition and

disconnect the a liance.

Advices to cook:

If the thermostat is too hardly adjusted, the device will warm constantly, there will be a release of

va or, a loss of water, and a wasting of energy …

Process:

1. Place the grill into the a liance.

2. Place tightly-closed jars onto the grill. You can ut jars some on the others (maximum of 14 jars

with a 1 l ca acity)

3. Fill the a liance with water until the jars are 75% covered as showed on below icture:

Instruction manual

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4. Re lace the lid

5. Plug the a liance

6. Set the desired tem erature as indicated by the table and the wanted time for a liance to turn on.

7. The control lights of functioning and heating illuminate

8. When the set tem erature is reached, the heating control lights goes out, at this time you can

adjust the timer.

9. At the end of the cooking, the timer rings and the device sto s automatically. Turn the button of

the thermostat com letely to the " osition" OFF "" and disconnect the a liance.

10. Wait that the water cools to move the sterilizer thanks to handles.

11. Thanks to the

pouring tap,

you can em ty the water from the a liance after sterilization rocess:

lace it near a sink and o en the ouring ta . Now you can remove the jars. In case of use to make

some mulled wine or sou , for exam le, lace a cu under the ouring ta and ress the lever,

when the desired amount of liquid is in the cu , sim ly release the lever.

CLEANING AND STORAGE

1. Always remove the ower lug before cleaning the a liance

2. Remove the grill and clean it se arately

3. Clean the interior and exterior with dam cloth

4. Periodically, dissolve the de osits of scale by ouring a glass of vinegar or food descaler into 2 liters

of water and boil, this is to avoid damage of a liance cause by the scale.

5. NEVER submerse the a liance in water or other liquids and ensure you that neither of the va or

nor some water enetrates inside.

6. The a liance must be never cleaned with a steam cleaner.

7. Do not use abrasive or aggressive cleaning materials. These could attack the u er surfaces and

irre arably damage the a liance.

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