Livoo DOC205 Bedienungsanleitung

Instruction manual

WWW.LIVOO.FR

Reference: DOC205

Version: 1.4

Language: nglish

Smoker 2 in 1

Instruction manual

You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics

and ease of use of our products. We hope that this product will give you complete satisfaction.

General Safety Instructions

PL AS R AD TH S INSTRUCTIONS CAR FULLY B FOR USING

TH APPLIANC AND SAV IT FOR ANY FURTH R N D.

Incorrect operation or usage is likely to cause damage to the

appliance and injure the user. Make sure that you follow all safety

instructions. Only use this appliance for the purpose for which

has

been designed; we decline all responsibility in the event of damage

due to incorrect use or bad handing.

1. The safety instructions do not by themselves eliminate any

danger completely and proper accident prevention

measures must always be used.

2. Never leave the appliance unsupervised when in use.

3. Only use the appliance for domestic purposes and in the way

indicated in the instructions.

4. The barbecue must be installed on a stable horizontal

support before use.

5. The barbecue must be heated and the fire kept

incandescent for at least 30 minutes before the first

cooking.

6. Use only charcoal in the fire bowl.

7. Do not fill the fire bowl above the level of the cooking grid.

8. The max. charcoal used shall be 1 kg.

9. Do not cook before the fuel has a coating of ash.

Instruction manual

10. It is absolutely necessary to keep this appliance clean at all

times as it comes into direct contact with food.

11. Let cool and keep out the accessories before cleaning them.

12. Keep this manual with the appliance. If the appliance is to be

used by a third party, this instruction manual must be supplied

with it.

13. Regarding the instructions for cleaning with food, thanks to

refer to the below paragraph of the manual surfaces in

contact.

DANG RS

•Warning The temperature of the barbecue will become

very high. Do not move the barbecue when operating.

•Warning ! Do not use indoors. This barbecue is designed to

be used only outdoors. Inside, toxic smoke build up and

could cause serious injury or death.

•WARNING! Do not use spirit or petrol for lighting or

relighting! Use only firelighters complying to EN 1860-3!

•WARNING! Keep children and pets away

•If you are using a liquid fire starter, remove any liquid that

may have flowed through the bottom ventilation holes

before lighting the charcoal.

•Do not use the barbecue within 50 meters of combustible

materials. These include, but are not limited to wood or

treated wooden decks, patios or verandas.

•Do not use the grill if all its parts are not in place. Check that

the ash pan is properly secured to the feet under the

Instruction manual

barbecue tank.

•Do not remove the ashes until the charcoal has fully burned

and is not completely extinguished.

•Do not wear clothing with large, floating sleeves when

lighting and using the barbecue.

•Do not use the grill during strong winds

Warning

Caution hot surface!

DO NOT CLEAN OR TOUCH the metals part of this product when

it is still hot

Instruction manual

Do not use the barbecue in a confined and / or habitable space,

for example houses, tents, caravans, campers, boats. Risk of

death from carbon monoxide poisoning.

This instruction manual is also available on our website www.livoo.fr

•

Caution: do not, under any circumstances, cover the grill rack with aluminous foil, barbecue dishes or

other items, as the resulting build-up of heat could cause irreparable damage to the grill.

•

When grilling food with a high fat or moisture content, splashes are not always avoidable.

•

Remember that the food with a high fat or moisture content may tend to ignite or to splash.

•

No responsibility will be accepted if damage results from improper use, or if these instructions are not

complied with.

•

This Barbecue grill is not intended to be installed in or on recreational vehicles and/or boats

•

Use heat-resistant barbecue mitts or gloves while cooking

•

Use proper tools, with long, heat-resistant handles.

•

Always put charcoal on top of the charcoal (lower) grate. Do not put charcoal directly in the bottom of

the bowl.

•

Do not store grill until ashes and charcoal are fully extinguished.

•

Keep electrical wires and cords away from the hot surfaces of the grill and away from high traffic areas

•

Do not use water to control flare-ups or to extinguish charcoal.

•

Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish

•

The barbecue should be thoroughly cleaned on a regular basis

ASS MBLY INSTRUCTION

B FOR ASS MBLY:

1. To assure fast and easy assembly. Follow the instructions below in their proper sequence.

2. Check all parts carefully and compare them to the parts listing.

3. Report any missing parts to the company from which you purchased the product.

ASS MBLY ST PS

Instruction manual

Parts list

Instruction manual

BEFORE LIGHTING

Clean with a soft damp cloth and the appliance should be used outdoors only. Using indoors, even in a garage

or shed, can cause carbon monoxide poisoning. When selecting an outdoor location, always:

•Make sure the appliance is not under an overhanging structure (a porch, a shelter…) or under foliage.

•Put the appliance on a firm, stable, fire resistant and non-combustible surface.

LIGHTING THE APPLIACE

Before you can smoke any food, you have to light a fire at the bottom of the appliance. Proceed as follows:

1. Remove the lid, the upper rings of the body, the cooking grill(s) and broth pan from appliance.

2. Put the charcoal grid in the charcoal bowl.

3. Open the air supply holes in the ash container. You find the ash container below the charcoal bowl.

4. Put some firelighters on the charcoal grid.

5. Cover the firelighters with charcoal or wood.

6. Take a long match and light the firelighters.

Remark:

•When using the appliance for first time, let it burn for 30 minutes. This removes any remaining

manufacturing greases from the appliance.

•Do not put the grill on the appliance yet.

•Warning! Do not use spirit or petrol to light or re-light the appliance.

7. Wait until the charcoal or wood is covered with a thin layer of with white ashes. Normally it takes

about 30 minutes.

8. Spread the coals or the wood evenly over the charcoal grid and close the door in the bottom ring of

the body.

START TO SMOKE

Once the appliance is covered with a thin layer of white ashes, you can start smoking. Proceed as follows:

1. Put the broth pan in the bottom ring of the body on the supports.

2. Put some liquid (Water, broth, wine…) in the broth pan. You can also add herbs to the liquid for extra

flavour.

3. Put the first cooking grill on the broth pan and put your food on the grill.

4. Put the upper ring of the body on the bottom ring and close the door.

5. Put the second cooking grill on the supports of the upper ring of the body. Make sure the rim of the

grill rests firmly on the supports.

6. Put your food on the grill and put the lid on the appliance.

WARNING ! Do not spill water on hot coal. You could generate steam and ash,

which can cause serious bodily injury or death.

Instruction manual

Keeping a steady temperature

Once you started smoking, you have to keep the temperature steady around 70°C. Thanks to the

thermometer in the lid, you can watch the temperature closely.

The water in the smoker is used to keep the

temperature low. Check the water level regularly (every 3 hours).

The more foods you smoke, the lower the temperature will drop. Cooking may be longer or shorter

depending on the filling of the smoker.

•Temperature too high: Put the lid on the appliance. Close the air supply holes in the lid and in the ash

container. If the temperature remains too high, put some soaked wood chips on the fire. This also

enhances the flavor of your food.

You can also add hot water to the water container.

•Temperature too low: Fan the fire by opening the air supply holes in the lid and the ash container.

Useful tips and tricks

1. You can add flavored wood chips (apple, Oak, hickory) to the fire to infuse your food with extra flavor.

To prevent burns, use a metal clip for this purpose.

2. To keep your food moist, put some liquid (water, broth, wine…) in the broth pan when you start

smoking. Check the pan regularly during smoking and add some extra liquid carefully.

3. Once you started smoking, avoid lifting the lid as much as possible. A considerable amount of heat

and smoke escapes each time you lift the lid, which extends the cooking time of your food and can

cause some injuries!

4. You can use the appliance as a regular grill. Proceed as follows:

•Light the appliance as described as above in section “LIGHTING TH APPLIANC ”

•Put the cooking grill on the support brackets of the bottom right of the body. Make sure the

rim of the grill rests firmly on the brackets.

•Put your food on the grill.

CL ANING AND STORAG

1. Never use abrasive cleaners.

Do not use water on barbecue while hot as this will damage the finish

3. Never immerse in water.

•Photo no contractual

•Worried about the quality of his products the manufacturer reserves the right to make modifications without advance

notice

LIVOO

BP 61071

67452 Mundolsheim-FRANC

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